<!doctype html><htmllang=en><head><metacharset=utf-8><metaname=viewportcontent="width=device-width,initial-scale=1"><linkrel=stylesheethref=https://cookbook.jamestombleson.com/css/bulma.css><linkrel=iconhref=https://cookbook.jamestombleson.com/favicon.svg><linkrel=mask-iconhref=https://cookbook.jamestombleson.com/favicon.svgcolor=#000000><linkrel=apple-touch-iconhref=https://cookbook.jamestombleson.com/apple-touch-icon.svg><metaname=titlecontent="Drop Biscuits"><metaname=descriptioncontent="Tombleson Family Cookbook"><metaname=theme-colorcontent="#3471B0"><metaproperty="og:locale"content="en_US"><metaproperty="og:site_name"content="Drop Biscuits"><metaproperty="og:description"content="Tombleson Family Cookbook"><metaproperty="og:title"content="Drop Biscuits"><metaproperty="og:url"content="https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/"><metaproperty="og:image"content="https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/thumbnail.png"><metaproperty="twitter:card"charset=summary_large_image><metaproperty="twitter:title"content="Drop Biscuits"><metaproperty="twitter:description"content="Tombleson Family Cookbook"><metaproperty="twitter:url"content="https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/"><metaproperty="twitter:image"content="https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{conste=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{constt=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Drop Biscuits</title></head><body><navclass="navbar is-info"role=navigationaria-label="main navigation"><divclass=navbar-brand><aclass=navbar-itemhref=https://cookbook.jamestombleson.com>Tombleson Family Cookbook</a>
<ahref=https://cookbook.jamestombleson.com/course/side>Side</a></button></div></div></nav><divclass=container><divclass="block has-text-centered"><imgsrc=https://cookbook.jamestombleson.comrecipes/2022/06/drop-biscuits/thumbnail.pngalt="Missing thumbnail :("></div><divclass=block><divclass=content><h2id=ingredients>Ingredients</h2><ul><li>4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated</li><li>1 1/2 cups all-purpose flour (8 ounces; 225g)</li><li>2 teaspoons baking powder</li><li>1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight</li><li>3/4 cup (180ml) whole milk</li></ul><h2id=directions>Directions</h2><ol><li>Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</li><li>In a large bowl, whisk together flour, baking powder, and salt.</li><li>Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal.</li><li>Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.</li><li>Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.</li><li>For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.</li><li>Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.</li></ol></div></div></div><br><navclass=level><divclass="level-item has-text-centered"><divclass=block></div></div></nav><navclass=level><divclass="level-item has-text-centered"><div><h2class=subtitle>Tags</h2><divclass=buttons><buttonclass=button>
