<!doctype html><htmllang=en><head><metacharset=utf-8><metaname=viewportcontent="width=device-width,initial-scale=1"><linkrel=stylesheethref=https://cookbook.jamestombleson.com/css/bulma.css><linkrel=iconhref=https://cookbook.jamestombleson.com/favicon.svg><linkrel=mask-iconhref=https://cookbook.jamestombleson.com/favicon.svgcolor=#000000><linkrel=apple-touch-iconhref=https://cookbook.jamestombleson.com/apple-touch-icon.svg><metaname=titlecontent="Instant Pot Pinto Beans"><metaname=descriptioncontent="Tombleson Family Cookbook"><metaname=theme-colorcontent="#3471B0"><metaproperty="og:locale"content="en_US"><metaproperty="og:site_name"content="Instant Pot Pinto Beans"><metaproperty="og:description"content="Tombleson Family Cookbook"><metaproperty="og:title"content="Instant Pot Pinto Beans"><metaproperty="og:url"content="https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/"><metaproperty="og:image"content="https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/thumbnail.png"><metaproperty="twitter:card"charset=summary_large_image><metaproperty="twitter:title"content="Instant Pot Pinto Beans"><metaproperty="twitter:description"content="Tombleson Family Cookbook"><metaproperty="twitter:url"content="https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/"><metaproperty="twitter:image"content="https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{conste=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{constt=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Instant Pot Pinto Beans</title></head><body><navclass="navbar is-info"role=navigationaria-label="main navigation"><divclass=navbar-brand><aclass=navbar-itemhref=https://cookbook.jamestombleson.com>Tombleson Family Cookbook</a>
<ahref=https://cookbook.jamestombleson.com/course/side>Side</a></button></div></div></nav><divclass=container><divclass="block has-text-centered"><imgsrc=https://cookbook.jamestombleson.comrecipes/2022/06/instant-pot-pinto-beans/thumbnail.pngalt="Missing thumbnail :("></div><divclass=block><divclass=content><h2id=ingredients>Ingredients</h2><ul><li>1 pound dry pinto beans</li><li>5 1/2 cups water</li><li>1 2/3 Tablespoon <ahref=http://amzn.to/2vtVEXt>Better Than Bullion vegetable base</a></li><li>salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.)</li></ul><h2id=instructions>Instructions</h2><ul><li>Rinse off your pinto beans, and drain them using a wire mesh strainer.</li><li>Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</li><li>Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.</li><li>Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.</li></ul></div></div></div><br><navclass=level><divclass="level-item has-text-centered"><divclass=block></div></div></nav><navclass=level><divclass="level-item has-text-centered"><div><h2class=subtitle>Tags</h2><divclass=buttons><buttonclass=button>
