21 lines
8.1 KiB
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21 lines
8.1 KiB
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cookbook.jamestombleson.com/css/bulma.css><link rel=icon href=https://cookbook.jamestombleson.com/favicon.svg><link rel=mask-icon href=https://cookbook.jamestombleson.com/favicon.svg color=#000000><link rel=apple-touch-icon href=https://cookbook.jamestombleson.com/apple-touch-icon.svg><meta name=title content="Roasted Chicken Gyros with Tzatziki and Feta Fries"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:site_name" content="Roasted Chicken Gyros with Tzatziki and Feta Fries"><meta property="og:description" content="Tombleson Family Cookbook"><meta property="og:title" content="Roasted Chicken Gyros with Tzatziki and Feta Fries"><meta property="og:url" content="https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/"><meta property="og:image" content="https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Roasted Chicken Gyros with Tzatziki and Feta Fries"><meta property="twitter:description" content="Tombleson Family Cookbook"><meta property="twitter:url" content="https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/"><meta property="twitter:image" content="https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://cookbook.jamestombleson.com>Tombleson Family Cookbook</a>
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<a href=https://cookbook.jamestombleson.com/course/main>Main</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><h3 id=chicken>Chicken</h3><ul><li>1/2 cup plain full-fat Greek yogurt</li><li>1/4 cup extra virgin olive oil</li><li>1/4 cup fresh lemon juice</li><li>5 garlic cloves, finely minced or grated</li><li>1 tablespoon smoked paprika</li><li>1 tablespoon chopped fresh oregano</li><li>Kosher salt and black pepper</li><li>1 1/2 pounds boneless skinless chicken breasts</li><li>6 fresh pitas or naan bread, warmed</li><li>Tzatziki, pickled onions, radish, and lettuce, for serving</li></ul><h3 id=feta-fries>Feta Fries</h3><ul><li>1/4 cup extra virgin olive oil</li><li>2 garlic cloves, minced or grated</li><li>3 tablespoons chopped fresh oregano</li><li>1/2 to 1 teaspoon cayenne pepper</li><li>Kosher salt and black pepper</li><li>4 medium russet potatoes, cut into 1/4-inch-thick matchsticks</li><li>1/2 cup crumbled feta cheese</li></ul><h2 id=instructions>Instructions</h2><ol><li>To make the chicken. In a 9 x 13-inch baking dish, combine the yogurt, olive oil, lemon juice, garlic, paprika, oregano, and a pinch each of salt and black pepper. Add the chicken and toss to coat. Cover and marinate in the fridge for at least 1 hour or up to 12 hours.</li><li>Preheat the oven to 425 degrees F. Remove the chicken from the fridge and let it sit at room temperature while the oven preheats.</li><li>Transfer the chicken to the oven and roast for 20 to 25 minutes, or until the chicken is cooked through. Remove the chicken from the oven and let cool for 5 minutes. Shred the chicken with two forks or thinly slice it.</li><li>Meanwhile, make the fries. In a small bowl, whisk together the olive oil, garlic, oregano, cayenne, and salt and black pepper to taste. Place the potato matchsticks in a large bowl and pour over half the garlic mixture. Gently toss to coat. Divide the fries between two baking sheets, arranging them in a single layer. Bake for 15 to 20 minutes, then flip, reduce the oven temperature to 400 degrees F, and bake for 15 to 20 minutes more. Remove from the oven and toss with the remaining garlic mix and the feta.</li><li>Stuff the chicken inside the warm naan and serve with the fries, tzatziki, pickled red onions, and radishes, if desired.</li></ol><h2 id=notes>Notes</h2><ul><li>The Fries can take longer to cook.</li><li>If you have a toaster oven, after the fries have gone in for the first round. You can cook the check in the toaster oven.</li></ul></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block><h2 class=subtitle>See Also</h2><div class=buttons><button class=button>
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<a href=/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></button>
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<a href=/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></button></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><h2 class=subtitle>Tags</h2><div class=buttons><button class=button>
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<a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button>
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<a href=https://cookbook.jamestombleson.com/tags/gyros>Gyros</a></button>
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<a href=https://cookbook.jamestombleson.com/tags/feta>Feta</a></button>
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<a href=https://cookbook.jamestombleson.com/tags/fries>Fries</a></button></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Original Site</p><div class=button><a href=https://www.halfbakedharvest.com/roasted-chicken-gyros/#wprm-recipe-container-75530>Link</a></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Date Posted</p><p class=title>Wed Sep 28, 2022</p></div></div></nav><br><footer class=footer><div class="content has-text-centered"><p><strong>Tombleson Family Cookbook</strong></p></div></footer><script type=module src=https://cookbook.jamestombleson.comjs/ionicons552/ionicons.esm.js></script>
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