17 lines
8.2 KiB
HTML
17 lines
8.2 KiB
HTML
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cookbook.jamestombleson.com/css/bulma.css><link rel=icon href=https://cookbook.jamestombleson.com/favicon.svg><link rel=mask-icon href=https://cookbook.jamestombleson.com/favicon.svg color=#000000><link rel=apple-touch-icon href=https://cookbook.jamestombleson.com/apple-touch-icon.svg><meta name=title content="Pumpkin Chiffon Pie"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:site_name" content="Pumpkin Chiffon Pie"><meta property="og:description" content="Tombleson Family Cookbook"><meta property="og:title" content="Pumpkin Chiffon Pie"><meta property="og:url" content="https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/"><meta property="og:image" content="https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/thumbnail.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Pumpkin Chiffon Pie"><meta property="twitter:description" content="Tombleson Family Cookbook"><meta property="twitter:url" content="https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/"><meta property="twitter:image" content="https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pumpkin Chiffon Pie</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://cookbook.jamestombleson.com>Tombleson Family Cookbook</a>
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<a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
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<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pumpkin Chiffon Pie</p><p class=subtitle>Replace your pumpkin pie with this one</p></div></div></section><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Prep Time</p><p class=title>20 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Cook Time</p><p class=title>25 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Servings</p><p class=title>4</p></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Cuisine</p><button class=button>
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<a href=https://cookbook.jamestombleson.com/cuisine/american>American</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button>
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<a href=https://cookbook.jamestombleson.com/course/side>Side</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://cookbook.jamestombleson.comrecipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=notes>Notes</h2><ul><li>Makes one 9" deep-dish pie</li></ul><h2 id=ingredients>Ingredients</h2><h3 id=crust>Crust</h3><ul><li>12 graham crackers</li><li>2 Tbsp. sugar</li><li>1/4 tsp. kosher salt</li><li>6 Tbsp. unsalted butter, melted, slightly cooled</li></ul><h3 id=filling-and-assembly>Filling and Assembly</h3><ul><li>1 envelope unflavored gelatin (2½ tsp.)</li><li>1 tsp. ground cinnamon</li><li>1/4 tsp. ground nutmeg</li><li>3/4 (scant) cup plus 2 Tbsp. sugar, divided</li><li>3/4 tsp. kosher salt, divided</li><li>3 large egg yolks</li><li>3/4 cup whole milk</li><li>1 1/4cups unsweetened pumpkin purée (from one 15-oz. can)</li><li>3 large egg whites</li><li>3/4cup heavy cream</li><li>1/4 cup sour cream</li></ul><h2 id=instructions>Instructions</h2><h3 id=crust-1>Crust</h3><ol><li>Preheat oven to 325°. Pulse graham crackers in a food processor until broken down into fine crumbs (you should have about 2 cups). Set aside 2 Tbsp. graham cracker crumbs for serving. Add sugar and salt and pulse just to combine. Add butter and pulse until mixture is the consistency of wet sand.</li><li>Transfer to a 9 1/2"-diameter deep pie dish. Using a measuring cup, press crumbs firmly onto bottom and up sides of dish. Bake crust until fragrant and edges just start to take on color, 20–25 minutes. Transfer to a wire rack and let cool.</li></ol><h3 id=filling-and-assembly-1>Filling and Assembly</h3><ol><li>Stir gelatin, cinnamon, nutmeg, a scant ½ cup sugar, and ½ tsp. salt in a small saucepan. Whisk egg yolks and milk in a small bowl to combine, then whisk into sugar mixture. Cook over medium heat, stirring frequently, until mixture begins to thicken and coats the back of a spoon (but do not let it boil), about 5 minutes. Stir in pumpkin purée and remove from heat. Transfer to a large bowl and chill until cool, about 10 minutes.</li><li>Meanwhile, using an electric mixer on medium-high speed, beat egg whites in a large bowl until soft peaks form. With the motor running, gradually add a scant ¼ cup sugar and continue to beat until stiff peaks form, 5–7 minutes.</li><li>Mix one-third of egg white mixture into chilled pumpkin mixture until smooth. Gently fold remaining egg white mixture into pumpkin mixture in 2 additions until incorporated, but don’t overmix.</li><li>Pour filling into graham cracker crust; smooth top. Cover and chill overnight.</li><li>Vigorously whisk cream in a large bowl until medium peaks form. Fold in sour cream and remaining 2 Tbsp. sugar and ¼ tsp. salt just to combine. If the cream looks like it could use another whisk or two to hold medium peaks, give it a whisk until it reaches the desired consistency. Using a large spoon, dollop a generous amount of whipped cream in the center of pie. Sprinkle with reserved graham cracker crumbs. Slice and serve with any remaining whipped cream alongside.</li></ol></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block><h2 class=subtitle>See Also</h2><div class=buttons><button class=button>
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<a href=/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></button></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><h2 class=subtitle>Tags</h2><div class=buttons><button class=button>
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<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Original Site</p><div class=button><a href=https://www.bonappetit.com/recipe/pumpkin-chiffon-pie>Link</a></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Date Posted</p><p class=title>Fri Oct 21, 2022</p></div></div></nav><br><footer class=footer><div class="content has-text-centered"><p><strong>Tombleson Family Cookbook</strong></p></div></footer><script type=module src=https://cookbook.jamestombleson.comjs/ionicons552/ionicons.esm.js></script>
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