12 lines
6.7 KiB
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12 lines
6.7 KiB
HTML
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cookbook.jamestombleson.com/css/bulma.css><link rel=icon href=https://cookbook.jamestombleson.com/favicon.svg><link rel=mask-icon href=https://cookbook.jamestombleson.com/favicon.svg color=#000000><link rel=apple-touch-icon href=https://cookbook.jamestombleson.com/apple-touch-icon.svg><meta name=title content="Victoria Sponge Cake"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:site_name" content="Victoria Sponge Cake"><meta property="og:description" content="Tombleson Family Cookbook"><meta property="og:title" content="Victoria Sponge Cake"><meta property="og:url" content="https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/"><meta property="og:image" content="https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/thumbnail.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Victoria Sponge Cake"><meta property="twitter:description" content="Tombleson Family Cookbook"><meta property="twitter:url" content="https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/"><meta property="twitter:image" content="https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Victoria Sponge Cake</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://cookbook.jamestombleson.com>Tombleson Family Cookbook</a>
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<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Victoria Sponge Cake</p><p class=subtitle></p></div></div></section><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Prep Time</p><p class=title>30 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Cook Time</p><p class=title>50 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Servings</p><p class=title>8 - 10</p></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Cuisine</p><button class=button>
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<a href=https://cookbook.jamestombleson.com/cuisine/british>British</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button>
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<a href=https://cookbook.jamestombleson.com/course/desert>Desert</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://cookbook.jamestombleson.comrecipes/2023/06/victoria-sponge-cake/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>12 tablespoons/170 grams unsalted butter (1½ sticks), softened, more for greasing pan</li><li>1 1/3 cups/166 grams all-purpose flour</li><li>3 1/4 teaspoons baking powder</li><li>1/2 teaspoon kosher salt</li><li>3/4 cups plus 2 tablespoons/175 grams granulated sugar</li><li>3 large eggs, at room temperature</li><li>2 tablespoons whole milk</li><li>1/2 cup/120 milliliters raspberry jam, more to taste</li><li>1 cup/240 milliliters heavy cream</li><li>1 tablespoon confectioners’ sugar, more for dusting</li><li>1/4 teaspoon vanilla extract</li></ul><h2 id=instructions>Instructions</h2><ol><li><p>Heat oven to 350 degrees and place a rack in the center. Grease and line the bottoms of two 8-inch round cake pans with parchment paper.</p></li><li><p>In a medium bowl, whisk together flour, baking powder and salt.</p></li><li><p>In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top.</p></li><li><p>Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down.</p></li><li><p>Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. In the bowl of an electric mixer, whip cream, confectioners’ sugar and vanilla just until it holds stiff peaks. Dollop about half the cream on top of jam, then top with remaining cake. Dust with confectioners’ sugar and serve immediately, with the extra whipped cream on the side.</p></li></ol></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><h2 class=subtitle>Tags</h2><div class=buttons><button class=button>
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<a href=https://cookbook.jamestombleson.com/tags/cake>Cake</a></button></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Original Site</p><div class=button><a href=https://cooking.nytimes.com/recipes/1018348-victoria-sponge-cake>Link</a></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Date Posted</p><p class=title>Tue Jun 6, 2023</p></div></div></nav><br><footer class=footer><div class="content has-text-centered"><p><strong>Tombleson Family Cookbook</strong></p></div></footer><script type=module src=https://cookbook.jamestombleson.comjs/ionicons552/ionicons.esm.js></script>
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