<?xml version="1.0" encoding="utf-8" standalone="yes"?><rssversion="2.0"xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dinner on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/course/dinner/</link><description>Recent content in Dinner on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 11 Jan 2023 06:36:00 -0700</lastBuildDate><atom:linkhref="https://jtom38.github.io/cookbook/course/dinner/index.xml"rel="self"type="application/rss+xml"/><item><title>Homemade Chicken and Dumplings</title><link>https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item></channel></rss>
