cookbook/recipies/pasta-e-fagioli-soup/index.html

<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pasta e Fagioli Soup</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<a class=navbar-item href=/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><h1 class=title>Pasta e Fagioli Soup</h1><p class=subtitle>Fantastic winter soup</p></div></section><div class=container><img src=./thumbnail.png><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>1 tablespoon olive oil plus extra for drizzling</li><li>1 pound Italian sausage casings removed</li><li>3 carrots peeled and chopped</li><li>2 ribs celery chopped</li><li>1 onion chopped</li><li>4 garlic cloves minced</li><li>¼ teaspoon salt</li><li>½ teaspoon Italian seasoning</li><li>1 teaspoon dried oregano</li><li>¼ teaspoon crushed red pepper flakes</li><li>28 ounce can peeled tomatoes chopped, juice reserved</li><li>Parmesan rind</li><li>15 ½ ounce can cannellini beans rinsed and drained</li><li>4 cups low-sodium chicken broth divided</li><li>1 cup water</li><li>6 ounces ditalini or other small pasta</li><li>2 cups sliced baby spinach leaves</li><li>Salt and pepper to taste</li><li>Chopped fresh parsley leaves for garnish</li><li>2 ounces grated Parmesan cheese for garnish</li></ul><h2 id=instructions>Instructions</h2><ul><li>Heat olive oil in a large Dutch oven over medium until shimmering. Add the
sausage and cook, breaking the sausage into chunks. Cook until lightly
browned, about 5 minutes.</li><li>Add the carrots, celery and onion. Cook, stirring occasionally until the
vegetables are softened, about 5 minutes.</li><li>Add the garlic, salt, Italian seasoning, oregano and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute.</li><li>Add the tomatoes and juice; stir to combine. Add the Parmesan rind, beans and 1 cup of the broth. Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.</li><li>Add the remaining chicken broth and 1 cup of water. Increase the heat to medium-high and bring the soup to a boil. Add the pasta and cook until just tender, about 10 minutes, stirring frequently.</li><li>Discard the cheese rind. Turn off the heat, add the spinach to the pot and stir until wilted. Check seasoning and add salt and pepper to taste.</li><li>Ladle soup into individual bowls and garnish with parsley, grated Parmesan and a drizzle of olive oil if desired.</li></ul></div><h4 class=subtitle id=date>Posted: Tue Jun 28, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 289 Words</h5><br><h2 class=title>Tags</h2><span class=tag><a href=https://jtom38.github.io/cookbook/tags/soup>Soup</a></span>
<span class=tag><a href=https://jtom38.github.io/cookbook/tags/pasta>Pasta</a></span>
<span class=tag><a href=https://jtom38.github.io/cookbook/tags/itilian>Itilian</a></span></div>footer part</body></html>
deploy: 6071c2d8495ec9ec21d4aa264b369a0f7952e574 2022-09-28 23:08:39 -07:00			<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pasta e Fagioli Soup</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
			`<a role=button class=navbar-burger aria-label=menu aria-expanded=false data-target=navbarBasicExample><span aria-hidden=true></span>`
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			`<span aria-hidden=true></span></a></div><div id=navbarBasicExample class=navbar-menu><div class=navbar-start><a class=navbar-item href=/recipies>Recipies</a>`
			`<a class=navbar-item href=/tags>Tags</a>`
			<a class=navbar-item href=/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><h1 class=title>Pasta e Fagioli Soup</h1><p class=subtitle>Fantastic winter soup</p></div></section><div class=container><img src=./thumbnail.png><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>1 tablespoon olive oil plus extra for drizzling</li><li>1 pound Italian sausage casings removed</li><li>3 carrots peeled and chopped</li><li>2 ribs celery chopped</li><li>1 onion chopped</li><li>4 garlic cloves minced</li><li>¼ teaspoon salt</li><li>½ teaspoon Italian seasoning</li><li>1 teaspoon dried oregano</li><li>¼ teaspoon crushed red pepper flakes</li><li>28 ounce can peeled tomatoes chopped, juice reserved</li><li>Parmesan rind</li><li>15 ½ ounce can cannellini beans rinsed and drained</li><li>4 cups low-sodium chicken broth divided</li><li>1 cup water</li><li>6 ounces ditalini or other small pasta</li><li>2 cups sliced baby spinach leaves</li><li>Salt and pepper to taste</li><li>Chopped fresh parsley leaves for garnish</li><li>2 ounces grated Parmesan cheese for garnish</li></ul><h2 id=instructions>Instructions</h2><ul><li>Heat olive oil in a large Dutch oven over medium until shimmering. Add the
deploy: 9055e0f6840a599edd6f368190edfc42cf9a4978 2022-09-28 23:04:51 -07:00			`sausage and cook, breaking the sausage into chunks. Cook until lightly`
			`browned, about 5 minutes.</li><li>Add the carrots, celery and onion. Cook, stirring occasionally until the`
deploy: 6071c2d8495ec9ec21d4aa264b369a0f7952e574 2022-09-28 23:08:39 -07:00			vegetables are softened, about 5 minutes.</li><li>Add the garlic, salt, Italian seasoning, oregano and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute.</li><li>Add the tomatoes and juice; stir to combine. Add the Parmesan rind, beans and 1 cup of the broth. Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.</li><li>Add the remaining chicken broth and 1 cup of water. Increase the heat to medium-high and bring the soup to a boil. Add the pasta and cook until just tender, about 10 minutes, stirring frequently.</li><li>Discard the cheese rind. Turn off the heat, add the spinach to the pot and stir until wilted. Check seasoning and add salt and pepper to taste.</li><li>Ladle soup into individual bowls and garnish with parsley, grated Parmesan and a drizzle of olive oil if desired.</li></ul></div><h4 class=subtitle id=date>Posted: Tue Jun 28, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 289 Words</h5><br><h2 class=title>Tags</h2><span class=tag><a href=https://jtom38.github.io/cookbook/tags/soup>Soup</a></span>
			`<span class=tag><a href=https://jtom38.github.io/cookbook/tags/pasta>Pasta</a></span>`
			`<span class=tag><a href=https://jtom38.github.io/cookbook/tags/itilian>Itilian</a></span></div>footer part</body></html>`