cookbook/cuisine/indian/index.xml

<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Indian on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/indian/</link><description>Recent content in Indian on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/indian/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>