<!doctype html><htmllang=en><head><metacharset=utf-8><metaname=viewportcontent="width=device-width,initial-scale=1"><linkrel=stylesheethref=https://jtom38.github.io/cookbook//css/bulma.css><linkrel=iconhref=https://jtom38.github.io/cookbook//favicon.svg><linkrel=mask-iconhref=https://jtom38.github.io/cookbook//favicon.svgcolor=#000000><linkrel=apple-touch-iconhref=https://jtom38.github.io/cookbook//apple-touch-icon.svg><metaname=titlecontent="Pasta e Fagioli Soup"><metaname=descriptioncontent="Tombleson Family Cookbook"><metaname=theme-colorcontent="#3471B0"><metaproperty="og:locale"content="en_US"><metaproperty="og:site_name"content="Pasta e Fagioli Soup"><metaproperty="og:description"content="Tombleson Family Cookbook"><metaproperty="og:title"content="Pasta e Fagioli Soup"><metaproperty="og:url"content="https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/"><metaproperty="og:image"content="https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/thumbnail.png"><metaproperty="twitter:card"charset=summary_large_image><metaproperty="twitter:title"content="Pasta e Fagioli Soup"><metaproperty="twitter:description"content="Tombleson Family Cookbook"><metaproperty="twitter:url"content="https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/"><metaproperty="twitter:image"content="https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{conste=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{constt=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pasta e Fagioli Soup</title></head><body><navclass="navbar is-info"role=navigationaria-label="main navigation"><divclass=navbar-brand><aclass=navbar-itemhref=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
<aclass=navbar-itemhref=https://jtom38.github.io/cookbook/index.xml><imgsrc=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svgwidth=32height=32></a></div></div></nav><sectionclass="hero is-info"><divclass=hero-body><divclass="container has-text-centered"><pclass=title>Pasta e Fagioli Soup</p><pclass=subtitle>Fantastic winter soup</p></div></div></section><navclass=level><divclass="level-item has-text-centered"><div><pclass=heading>Date Posted</p><pclass=title>Tue Jun 28, 2022</p></div></div><divclass="level-item has-text-centered"><div><pclass=heading>Original Site</p><divclass=button><ahref=https://www.savingdessert.com/pasta-e-fagioli-soup-recipe/>Link</a></div></div></div><divclass="level-item has-text-centered"><div><pclass=heading>Tags</p><divclass=buttons><buttonclass=button>
<ahref=https://jtom38.github.io/cookbook/tags/pasta>Pasta</a></button></div></div></div></nav><divclass=container><divclass="block has-text-centered"><imgsrc=https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/thumbnail.pngalt="Missing thumbnail :("></div><divclass=block><divclass=content><h2id=ingredients>Ingredients</h2><ul><li>1 tablespoon olive oil plus extra for drizzling</li><li>1 pound Italian sausage casings removed</li><li>3 carrots peeled and chopped</li><li>2 ribs celery chopped</li><li>1 onion chopped</li><li>4 garlic cloves minced</li><li>¼ teaspoon salt</li><li>½ teaspoon Italian seasoning</li><li>1 teaspoon dried oregano</li><li>¼ teaspoon crushed red pepper flakes</li><li>28 ounce can peeled tomatoes chopped, juice reserved</li><li>Parmesan rind</li><li>15 ½ ounce can cannellini beans rinsed and drained</li><li>4 cups low-sodium chicken broth divided</li><li>1 cup water</li><li>6 ounces ditalini or other small pasta</li><li>2 cups sliced baby spinach leaves</li><li>Salt and pepper to taste</li><li>Chopped fresh parsley leaves for garnish</li><li>2 ounces grated Parmesan cheese for garnish</li></ul><h2id=instructions>Instructions</h2><ul><li>Heat olive oil in a large Dutch oven over medium until shimmering. Add the
vegetables are softened, about 5 minutes.</li><li>Add the garlic, salt, Italian seasoning, oregano and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute.</li><li>Add the tomatoes and juice; stir to combine. Add the Parmesan rind, beans and 1 cup of the broth. Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.</li><li>Add the remaining chicken broth and 1 cup of water. Increase the heat to medium-high and bring the soup to a boil. Add the pasta and cook until just tender, about 10 minutes, stirring frequently.</li><li>Discard the cheese rind. Turn off the heat, add the spinach to the pot and stir until wilted. Check seasoning and add salt and pepper to taste.</li><li>Ladle soup into individual bowls and garnish with parsley, grated Parmesan and a drizzle of olive oil if desired.</li></ul></div></div><divclass=block></div></div><br><footerclass=footer><divclass="content has-text-centered"><p><strong>Tombleson Family Cookbook</strong></p></div></footer><scripttype=modulesrc=https://jtom38.github.io/cookbook/js/ionicons552/ionicons.esm.js></script>
