<?xml version="1.0" encoding="utf-8" standalone="yes"?><rssversion="2.0"xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Main Dish on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/categories/main-dish/</link><description>Recent content in Main Dish on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:linkhref="https://jtom38.github.io/cookbook/categories/main-dish/index.xml"rel="self"type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
