73 lines
1.9 KiB
Markdown
73 lines
1.9 KiB
Markdown
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---
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title: "Carne en Su Jugo"
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subtitle: Any Subtext you might want to append
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date: 2023-12-06
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draft: false
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tags: [Beef, Soup, Mexican]
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categories: [Soup, Mexican]
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image: thumbnail.jpg
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---
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Prep Time: **x minutes**
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Cook Time: **x minutes**
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Servings: **~10**
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Original URL: [LINK](https://zestfulkitchen.com/carne-en-su-jugo-recipe/)
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## Ingredients
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- 8-12 ounces bacon, diced
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- 2 pounds top sirloin (1 1/2 pounds trimmed), strip steak or top round steak
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- kosher salt and black pepper
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- 5 large tomatillos, husks removed, rinsed and quartered
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- 1 bunch cilantro + more for serving
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- 1/2 large white onion, quartered
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- 2 large cloves garlic
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- 1 serrano, stemmed
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- 1 teaspoon ground coriander
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- 4 cups beef broth
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- 2 (14.5 ounce) cans pinto beans, drained and rinsed
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- 1 tablespoon Worcestershire
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- Diced avocado, cilantro, corn tortillas, thinly sliced radishes and lime wedges for serving
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## Instructions
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### Step 1
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In a large pot or Dutch oven, cook bacon over medium heat until crispy, about 10 minutes. Using a slotted spoon, transfer bacon to a paper-towel lined plate. Reserve drippings in pot.
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### Step 2
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Thinly slice beef (about ¼ inch thick) then cut into ½-inch pieces; season with kosher salt and pepper.
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### Step 3
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Add beef to pot and cook over medium-low until no longer pink, 10 minutes.
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### Step 4
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Add tomatillos, 1 bunch cilantro (leaves and tender stems), onion, garlic, serrano, coriander, 1 teaspoon salt, and 2 cups broth to a blender.
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### Step 5
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Blend until smooth on high, about 1 minute.
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### Step 6
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Add tomatillo sauce and remaining 2 cups broth to pot.
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### Step 7
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Bring to a simmer then cover and cook until beef is tender, 35–40 minutes.
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### Step 8
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Stir in beans and Worcestershire; season with salt and pepper to taste.
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### Step 9
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Top each serving with bacon, avocado, cilantro, and radishes. Serve with corn tortillas and lime wedges
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## Notes
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