<aclass=navbar-itemhref=https://jtom38.github.io/cookbook/index.xml><imgsrc=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svgwidth=32height=32></a></div></div></nav><sectionclass="hero is-info"><divclass=hero-body><divclass="container has-text-centered"><pclass=title>Pumpkin Chiffon Pie</p><pclass=subtitle>Replace your pumpkin pie with this one</p></div></div></section><navclass=level><divclass="level-item has-text-centered"><div><pclass=heading>Prep Time</p><pclass=title>20 Minutes</p></div></div><divclass="level-item has-text-centered"><div><pclass=heading>Cook Time</p><pclass=title>25 Minutes</p></div></div><divclass="level-item has-text-centered"><div><pclass=heading>Servings</p><pclass=title>4</p></div></div></nav><navclass=level><divclass="level-item has-text-centered"><div><pclass=heading>Cuisine</p><buttonclass=button>
<ahref=https://jtom38.github.io/cookbook/course/side>Side</a></button></div></div></nav><divclass=container><divclass="block has-text-centered"><imgsrc=https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/thumbnail.pngalt="Missing thumbnail :("></div><divclass=block><divclass=content><h2id=notes>Notes</h2><ul><li>Makes one 9" deep-dish pie</li></ul><h2id=ingredients>Ingredients</h2><h3id=crust>Crust</h3><ul><li>12 graham crackers</li><li>2 Tbsp. sugar</li><li>1/4 tsp. kosher salt</li><li>6 Tbsp. unsalted butter, melted, slightly cooled</li></ul><h3id=filling-and-assembly>Filling and Assembly</h3><ul><li>1 envelope unflavored gelatin (2½ tsp.)</li><li>1 tsp. ground cinnamon</li><li>1/4 tsp. ground nutmeg</li><li>3/4 (scant) cup plus 2 Tbsp. sugar, divided</li><li>3/4 tsp. kosher salt, divided</li><li>3 large egg yolks</li><li>3/4 cup whole milk</li><li>1 1/4cups unsweetened pumpkin purée (from one 15-oz. can)</li><li>3 large egg whites</li><li>3/4cup heavy cream</li><li>1/4 cup sour cream</li></ul><h2id=instructions>Instructions</h2><h3id=crust-1>Crust</h3><ol><li>Preheat oven to 325°. Pulse graham crackers in a food processor until broken down into fine crumbs (you should have about 2 cups). Set aside 2 Tbsp. graham cracker crumbs for serving. Add sugar and salt and pulse just to combine. Add butter and pulse until mixture is the consistency of wet sand.</li><li>Transfer to a 9 1/2"-diameter deep pie dish. Using a measuring cup, press crumbs firmly onto bottom and up sides of dish. Bake crust until fragrant and edges just start to take on color, 20–25 minutes. Transfer to a wire rack and let cool.</li></ol><h3id=filling-and-assembly-1>Filling and Assembly</h3><ol><li>Stir gelatin, cinnamon, nutmeg, a scant ½ cup sugar, and ½ tsp. salt in a small saucepan. Whisk egg yolks and milk in a small bowl to combine, then whisk into sugar mixture. Cook over medium heat, stirring frequently, until mixture begins to thicken and coats the back of a spoon (but do not let it boil), about 5 minutes. Stir in pumpkin purée and remove from heat. Transfer to a large bowl and chill until cool, about 10 minutes.</li><li>Meanwhile, using an electric mixer on medium-high speed, beat egg whites in a large bowl until soft peaks form. With the motor running, gradually add a scant ¼ cup sugar and continue to beat until stiff peaks form, 5–7 minutes.</li><li>Mix one-third of egg white mixture into chilled pumpkin mixture until smooth. Gently fold remaining egg white mixture into pumpkin mixture in 2 additions until incorporated, but don’t overmix.</li><li>Pour filling into graham cracker crust; smooth top. Cover and chill overnight.</li><li>Vigorously whisk cream in a large bowl until medium peaks form. Fold in sour cream and remaining 2 Tbsp. sugar and ¼ tsp. salt just to combine. If the cream looks like it could use another whisk or two to hold medium peaks, give it a whisk until it reaches the desired consistency. Using a large spoon, dollop a generous amount of whipped cream in the center of pie. Sprinkle with reserved graham cracker crumbs. Slice and serve with any remaining whipped cream alongside.</li></ol></div></div></div><br><navclass=level><divclass="level-item has-text-centered"><divclass=block><h2class=subtitle>See Also</h2><divclass=buttons><buttonclass=button>
