41 lines
1.5 KiB
Markdown
41 lines
1.5 KiB
Markdown
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---
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title: "Korean Sticky Chicken"
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subtitle:
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date: 2023-10-14T00:00:00-07:00
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draft: false
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tags: [Chicken]
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cuisine: [Korean]
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course: [Lunch, Dinner]
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prepTimeMinutes: 10
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cookTimeMinutes: 20
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servings: "8 - 10"
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parenturl: https://pickledplum.com/korean-sticky-chicken-recipe/
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---
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## Ingredents
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- 1 pound skinless and boneless chicken breasts, sliced into large chunks
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- 2 tablespoons gochugaru (Korean red chili flakes)
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- 1 tablespoons grapeseed oil, vegetable oil, or other neutral oil
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- 2 tablespoons soy sauce
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- 1 tablespoon rice vinegar
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- 2 tablespoons honey
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- 1 tablespoon sesame seeds
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- 2 stalks scallions, chopped
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## Instructions
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- Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top. Cover with another piece of parchment paper and pound the chicken with a meat mallet, until each piece is well coated.
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- In a large skillet over medium to medium-high heat, add the oil and swirl it around to coat the bottom surface of the skillet. When the oil is hot, add the chicken. Cook on each side for 2 to 3 minutes or until the chicken is cooked through. Transfer to a plate and set aside.
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- In the same pan over medium heat, add the soy sauce, rice vinegar, and honey, and let the sauce bubble for 1 minute, until it thickens a little.
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- Return the chicken to the pan and cook for about 1 minute, until the chicken is coated evenly.
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- Turn the heat off and sprinkle the sesame seeds on top. Toss the chicken on last time and transfer it to a serving plate.
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- Top with chopped scallions a serve immediately.
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## Sides
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- Paires with Rice
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