From 2b65ee0897e610c06822cee5734749b79a068b01 Mon Sep 17 00:00:00 2001 From: jtom38 Date: Mon, 29 May 2023 00:29:16 +0000 Subject: [PATCH] deploy: 16cf41acccf0997316e9447caf6cbf74cef329af --- course/desert/index.xml | 2 +- course/dinner/index.xml | 2 +- course/index.xml | 2 +- course/main/index.xml | 2 +- course/side-dish/index.xml | 2 +- course/side/index.xml | 2 +- course/soup/index.xml | 2 +- cuisine/american/index.xml | 2 +- cuisine/greek/index.xml | 2 +- cuisine/index.xml | 2 +- cuisine/indian/index.xml | 2 +- cuisine/italian/index.xml | 2 +- cuisine/japanese/index.xml | 2 +- index.html | 2 +- index.xml | 2 +- recipes/chicken-and-dumplings/index.html | 4 ++-- recipes/index.xml | 2 +- .../index.html | 4 ++-- sitemap.xml | 2 +- tags/bars/index.xml | 2 +- tags/beans/index.xml | 2 +- tags/bonappetit.com/index.xml | 2 +- tags/breakfast/index.xml | 2 +- tags/casserole/index.xml | 2 +- tags/chicken/index.xml | 2 +- tags/christmas-cookies/index.xml | 2 +- tags/crispy/index.xml | 2 +- tags/curry/index.xml | 2 +- tags/desert/index.xml | 2 +- tags/dumplings/index.xml | 2 +- tags/feta/index.xml | 2 +- tags/fries/index.xml | 2 +- tags/gyros/index.xml | 2 +- tags/holidays/index.xml | 2 +- tags/index.xml | 2 +- tags/pasta/index.xml | 2 +- tags/pecan/index.xml | 2 +- tags/pie/index.xml | 2 +- tags/potatoes/index.xml | 2 +- tags/pressure-cooker/index.xml | 2 +- tags/pumpkin/index.xml | 2 +- tags/raspberry/index.xml | 2 +- tags/shortbread/index.xml | 2 +- tags/smoker/index.xml | 2 +- tags/sweet-potato/index.xml | 2 +- tags/thanksgiving/index.xml | 2 +- tags/toffee/index.xml | 2 +- tags/tomatoes/index.xml | 2 +- tags/turkey/index.xml | 2 +- 49 files changed, 51 insertions(+), 51 deletions(-) diff --git a/course/desert/index.xml b/course/desert/index.xml index dd3fa7d..3ce6f38 100644 --- a/course/desert/index.xml +++ b/course/desert/index.xml @@ -1,2 +1,2 @@ -Desert on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/desert/Recent content in Desert on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish +Desert on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/desert/Recent content in Desert on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees. \ No newline at end of file diff --git a/course/dinner/index.xml b/course/dinner/index.xml index de28415..144fd49 100644 --- a/course/dinner/index.xml +++ b/course/dinner/index.xml @@ -1 +1 @@ -Dinner on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/dinner/Recent content in Dinner on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat. \ No newline at end of file +Dinner on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/dinner/Recent content in Dinner on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat. \ No newline at end of file diff --git a/course/index.xml b/course/index.xml index f4ffe11..f57a068 100644 --- a/course/index.xml +++ b/course/index.xml @@ -1 +1 @@ -Course on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/Recent content in Course on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 11 Jan 2023 06:36:00 -0700Dinnerhttps://jtom38.github.io/cookbook/course/dinner/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/course/dinner/Mainhttps://jtom38.github.io/cookbook/course/main/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/course/main/Sidehttps://jtom38.github.io/cookbook/course/side/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/course/side/Side Dishhttps://jtom38.github.io/cookbook/course/side-dish/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/course/side-dish/Deserthttps://jtom38.github.io/cookbook/course/desert/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/course/desert/Souphttps://jtom38.github.io/cookbook/course/soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/course/soup/ \ No newline at end of file +Course on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/Recent content in Course on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Dinnerhttps://jtom38.github.io/cookbook/course/dinner/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/course/dinner/Mainhttps://jtom38.github.io/cookbook/course/main/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/course/main/Sidehttps://jtom38.github.io/cookbook/course/side/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/course/side/Side Dishhttps://jtom38.github.io/cookbook/course/side-dish/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/course/side-dish/Deserthttps://jtom38.github.io/cookbook/course/desert/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/course/desert/Souphttps://jtom38.github.io/cookbook/course/soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/course/soup/ \ No newline at end of file diff --git a/course/main/index.xml b/course/main/index.xml index 75250ea..1f6e1df 100644 --- a/course/main/index.xml +++ b/course/main/index.xml @@ -1,2 +1,2 @@ -Main on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/main/Recent content in Main on Tombleson Family CookbookHugo -- gohugo.ioen-usSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings +Main on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/main/Recent content in Main on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/course/side-dish/index.xml b/course/side-dish/index.xml index 15b4ebd..cdaf01f 100644 --- a/course/side-dish/index.xml +++ b/course/side-dish/index.xml @@ -1 +1 @@ -Side Dish on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/side-dish/Recent content in Side Dish on Tombleson Family CookbookHugo -- gohugo.ioen-usFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file +Side Dish on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/side-dish/Recent content in Side Dish on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file diff --git a/course/side/index.xml b/course/side/index.xml index ff35220..d2f2ca2 100644 --- a/course/side/index.xml +++ b/course/side/index.xml @@ -1,3 +1,3 @@ -Side on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/side/Recent content in Side on Tombleson Family CookbookHugo -- gohugo.ioen-usFri, 21 Oct 2022 00:00:00 -0700Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Side on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/side/Recent content in Side on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Preheat the oven to 450 degrees F. Brush a baking sheet with 1 1/2 tablespoons of olive oil.Drop Biscuitshttps://jtom38.github.io/cookbook/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file diff --git a/course/soup/index.xml b/course/soup/index.xml index f83df73..7ee9927 100644 --- a/course/soup/index.xml +++ b/course/soup/index.xml @@ -1 +1 @@ -Soup on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/soup/Recent content in Soup on Tombleson Family CookbookHugo -- gohugo.ioen-usTue, 28 Jun 2022 09:21:26 -0700Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file +Soup on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/soup/Recent content in Soup on Tombleson Family CookbookHugo -- gohugo.ioenTue, 28 Jun 2022 09:21:26 -0700Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file diff --git a/cuisine/american/index.xml b/cuisine/american/index.xml index 3ad424e..d4bc90f 100644 --- a/cuisine/american/index.xml +++ b/cuisine/american/index.xml @@ -1,4 +1,4 @@ -American on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/american/Recent content in American on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside.Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +American on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/american/Recent content in American on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside.Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Preheat the oven to 450 degrees F. Brush a baking sheet with 1 1/2 tablespoons of olive oil.Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Drop Biscuitshttps://jtom38.github.io/cookbook/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file diff --git a/cuisine/greek/index.xml b/cuisine/greek/index.xml index e588d63..b07d47c 100644 --- a/cuisine/greek/index.xml +++ b/cuisine/greek/index.xml @@ -1 +1 @@ -Greek on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/greek/Recent content in Greek on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file +Greek on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/greek/Recent content in Greek on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file diff --git a/cuisine/index.xml b/cuisine/index.xml index 890849e..d9d276a 100644 --- a/cuisine/index.xml +++ b/cuisine/index.xml @@ -1 +1 @@ -Cuisine on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/Recent content in Cuisine on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 11 Jan 2023 06:36:00 -0700Americanhttps://jtom38.github.io/cookbook/cuisine/american/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/cuisine/american/Greekhttps://jtom38.github.io/cookbook/cuisine/greek/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/cuisine/greek/Italianhttps://jtom38.github.io/cookbook/cuisine/italian/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/cuisine/italian/Japanesehttps://jtom38.github.io/cookbook/cuisine/japanese/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/cuisine/japanese/Indianhttps://jtom38.github.io/cookbook/cuisine/indian/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/cuisine/indian/ \ No newline at end of file +Cuisine on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/Recent content in Cuisine on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Americanhttps://jtom38.github.io/cookbook/cuisine/american/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/cuisine/american/Greekhttps://jtom38.github.io/cookbook/cuisine/greek/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/cuisine/greek/Italianhttps://jtom38.github.io/cookbook/cuisine/italian/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/cuisine/italian/Japanesehttps://jtom38.github.io/cookbook/cuisine/japanese/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/cuisine/japanese/Indianhttps://jtom38.github.io/cookbook/cuisine/indian/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/cuisine/indian/ \ No newline at end of file diff --git a/cuisine/indian/index.xml b/cuisine/indian/index.xml index 6f4baea..0e42476 100644 --- a/cuisine/indian/index.xml +++ b/cuisine/indian/index.xml @@ -1,2 +1,2 @@ -Indian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/indian/Recent content in Indian on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings +Indian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/indian/Recent content in Indian on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/cuisine/italian/index.xml b/cuisine/italian/index.xml index be4e4c6..beea08d 100644 --- a/cuisine/italian/index.xml +++ b/cuisine/italian/index.xml @@ -1 +1 @@ -Italian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/italian/Recent content in Italian on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file +Italian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/italian/Recent content in Italian on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file diff --git a/cuisine/japanese/index.xml b/cuisine/japanese/index.xml index 635eddf..10f73a1 100644 --- a/cuisine/japanese/index.xml +++ b/cuisine/japanese/index.xml @@ -1 +1 @@ -Japanese on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/japanese/Recent content in Japanese on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file +Japanese on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/japanese/Recent content in Japanese on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file diff --git a/index.html b/index.html index 25cb8a1..b8bf11e 100644 --- a/index.html +++ b/index.html @@ -1,4 +1,4 @@ -