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<a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
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<a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
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<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Desert</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
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<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Desert</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/><img src=https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/>Victoria Sponge Cake</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Desert on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/desert/</link><description>Recent content in Desert on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/desert/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread & Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Desert on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/desert/</link><description>Recent content in Desert on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Tue, 06 Jun 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/desert/index.xml" rel="self" type="application/rss+xml"/><item><title>Victoria Sponge Cake</title><link>https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/</link><pubDate>Tue, 06 Jun 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/</guid><description>Ingredients 12 tablespoons/170 grams unsalted butter (1½ sticks), softened, more for greasing pan 1 1/3 cups/166 grams all-purpose flour 3 1/4 teaspoons baking powder 1/2 teaspoon kosher salt 3/4 cups plus 2 tablespoons/175 grams granulated sugar 3 large eggs, at room temperature 2 tablespoons whole milk 1/2 cup/120 milliliters raspberry jam, more to taste 1 cup/240 milliliters heavy cream 1 tablespoon confectioners’ sugar, more for dusting 1/4 teaspoon vanilla extract Instructions Heat oven to 350 degrees and place a rack in the center.</description></item><item><title>Butter Pecan Shortbread & Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
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Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>
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Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>
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<a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Course on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/</link><description>Recent content in Course on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/index.xml" rel="self" type="application/rss+xml"/><item><title>Main</title><link>https://cookbook.jamestombleson.com/course/main/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/main/</guid><description/></item><item><title>Dinner</title><link>https://cookbook.jamestombleson.com/course/dinner/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/dinner/</guid><description/></item><item><title>Side</title><link>https://cookbook.jamestombleson.com/course/side/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/side/</guid><description/></item><item><title>Side Dish</title><link>https://cookbook.jamestombleson.com/course/side-dish/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/side-dish/</guid><description/></item><item><title>Desert</title><link>https://cookbook.jamestombleson.com/course/desert/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/desert/</guid><description/></item><item><title>Soup</title><link>https://cookbook.jamestombleson.com/course/soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/soup/</guid><description/></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Course on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/</link><description>Recent content in Course on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Tue, 06 Jun 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/index.xml" rel="self" type="application/rss+xml"/><item><title>Desert</title><link>https://cookbook.jamestombleson.com/course/desert/</link><pubDate>Tue, 06 Jun 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/desert/</guid><description/></item><item><title>Main</title><link>https://cookbook.jamestombleson.com/course/main/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/main/</guid><description/></item><item><title>Dinner</title><link>https://cookbook.jamestombleson.com/course/dinner/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/dinner/</guid><description/></item><item><title>Side</title><link>https://cookbook.jamestombleson.com/course/side/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/side/</guid><description/></item><item><title>Side Dish</title><link>https://cookbook.jamestombleson.com/course/side-dish/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/side-dish/</guid><description/></item><item><title>Soup</title><link>https://cookbook.jamestombleson.com/course/soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/soup/</guid><description/></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cookbook.jamestombleson.com/css/bulma.css><link rel=icon href=https://cookbook.jamestombleson.com/favicon.svg><link rel=mask-icon href=https://cookbook.jamestombleson.com/favicon.svg color=#000000><link rel=apple-touch-icon href=https://cookbook.jamestombleson.com/apple-touch-icon.svg><meta name=title content="British"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:type" content="website"><meta property="og:site_name" content="Tombleson Family Cookbook"><meta property="og:title" content="British"><meta property="og:url" content="https://cookbook.jamestombleson.com/cuisine/british/"><meta property="og:image" content="https://cookbook.jamestombleson.commeta-thumb-white.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="British"><meta property="twitter:url" content="https://cookbook.jamestombleson.com/cuisine/british/"><meta property="twitter:image" content="https://cookbook.jamestombleson.commeta-thumb-white.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>British</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://cookbook.jamestombleson.com>Tombleson Family Cookbook</a>
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cuisine/british/index.xml
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>British on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/british/</link><description>Recent content in British on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Tue, 06 Jun 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/british/index.xml" rel="self" type="application/rss+xml"/><item><title>Victoria Sponge Cake</title><link>https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/</link><pubDate>Tue, 06 Jun 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/</guid><description>Ingredients 12 tablespoons/170 grams unsalted butter (1½ sticks), softened, more for greasing pan 1 1/3 cups/166 grams all-purpose flour 3 1/4 teaspoons baking powder 1/2 teaspoon kosher salt 3/4 cups plus 2 tablespoons/175 grams granulated sugar 3 large eggs, at room temperature 2 tablespoons whole milk 1/2 cup/120 milliliters raspberry jam, more to taste 1 cup/240 milliliters heavy cream 1 tablespoon confectioners’ sugar, more for dusting 1/4 teaspoon vanilla extract Instructions Heat oven to 350 degrees and place a rack in the center.</description></item></channel></rss>
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<a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
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recipes/2023/06/victoria-sponge-cake/index.html
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<a href=https://cookbook.jamestombleson.com/course/desert>Desert</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://cookbook.jamestombleson.comrecipes/2023/06/victoria-sponge-cake/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>12 tablespoons/170 grams unsalted butter (1½ sticks), softened, more for greasing pan</li><li>1 1/3 cups/166 grams all-purpose flour</li><li>3 1/4 teaspoons baking powder</li><li>1/2 teaspoon kosher salt</li><li>3/4 cups plus 2 tablespoons/175 grams granulated sugar</li><li>3 large eggs, at room temperature</li><li>2 tablespoons whole milk</li><li>1/2 cup/120 milliliters raspberry jam, more to taste</li><li>1 cup/240 milliliters heavy cream</li><li>1 tablespoon confectioners’ sugar, more for dusting</li><li>1/4 teaspoon vanilla extract</li></ul><h2 id=instructions>Instructions</h2><ol><li><p>Heat oven to 350 degrees and place a rack in the center. Grease and line the bottoms of two 8-inch round cake pans with parchment paper.</p></li><li><p>In a medium bowl, whisk together flour, baking powder and salt.</p></li><li><p>In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top.</p></li><li><p>Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down.</p></li><li><p>Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. In the bowl of an electric mixer, whip cream, confectioners’ sugar and vanilla just until it holds stiff peaks. Dollop about half the cream on top of jam, then top with remaining cake. Dust with confectioners’ sugar and serve immediately, with the extra whipped cream on the side.</p></li></ol></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><h2 class=subtitle>Tags</h2><div class=buttons><button class=button>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cake on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/cake/</link><description>Recent content in Cake on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Tue, 06 Jun 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/cake/index.xml" rel="self" type="application/rss+xml"/><item><title>Victoria Sponge Cake</title><link>https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/</link><pubDate>Tue, 06 Jun 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/</guid><description>Ingredients 12 tablespoons/170 grams unsalted butter (1½ sticks), softened, more for greasing pan 1 1/3 cups/166 grams all-purpose flour 3 1/4 teaspoons baking powder 1/2 teaspoon kosher salt 3/4 cups plus 2 tablespoons/175 grams granulated sugar 3 large eggs, at room temperature 2 tablespoons whole milk 1/2 cup/120 milliliters raspberry jam, more to taste 1 cup/240 milliliters heavy cream 1 tablespoon confectioners’ sugar, more for dusting 1/4 teaspoon vanilla extract Instructions Heat oven to 350 degrees and place a rack in the center.</description></item></channel></rss>
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