fried rice

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James Tombleson 2024-01-16 21:39:16 -08:00
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---
title: "Fried Rice"
subtitle:
date: 2024-01-10T00:00:00-07:00
draft: false
tags: [Chicken, Rice, Fried]
categories: [Chinese]
cuisine: [Sandwich]
course: [Lunch, Dinner]
image: thumbnail.jpg
---
Prep Time: **10 minutes**
Cook Time: **15 minutes**
Servings: **4**
Original Link: [Link](https://www.spendwithpennies.com/easy-fried-rice-recipe/#wprm-recipe-container-136460)
## Ingredients
- 1 tablespoon canola oil
- 2 cloves garlic minced
- 2 teaspoons ginger minced
- 2 green onions sliced and separated
- 1 cup frozen carrots or diced fresh
- 1 cup frozen peas
- 3 1/2 cups cold cooked white rice
- 1 cup chopped cooked chicken or pork or shrimp (optional)
- 4 eggs scrambled
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
## Augmentations
- This tends to be made for two nights so we cook 2 cups of rice. You can do more if you want.
- You can add Chinese Sausage or frozen shrimp as other proteins
## Instructions
### Step 1
Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant.
### Step 2
Add carrots & peas, cook until heated and softened.
### Step 3
Add rice (and protein if using) continue to cook until rice slightly crisped and brown. Dont stir too much, you do want to get a little bit of caramelization.
### Step 4
Create a opening in the middle of the pan and add eggs. Cook them till they are scrambled.
### Step 5
Add in soy sauce & sesame oil.
### Step 6
Garnish with remaining green onion and sesame seeds if desired.

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