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<button class=button> <button class=button>
<a href=https://jtom38.github.io/cookbook/tags/holidays>Holidays</a></button> <a href=https://jtom38.github.io/cookbook/tags/holidays>Holidays</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button> <a href=https://jtom38.github.io/cookbook/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/><img src=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/greek>Greek</a></button>
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<a href=https://jtom38.github.io/cookbook/course/main>Main</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/chicken>Chicken</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/gyros>Gyros</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/feta>Feta</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/fries>Fries</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/itilian>Itilian</a></button> <a href=https://jtom38.github.io/cookbook/cuisines/itilian>Itilian</a></button>
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<a href=https://jtom38.github.io/cookbook/cuisines/american>American</a></button> <a href=https://jtom38.github.io/cookbook/cuisines/american>American</a></button>

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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Main on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/course/main/</link><description>Recent content in Main on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 23 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/course/main/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipes/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings <?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Main on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/course/main/</link><description>Recent content in Main on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 23 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/course/main/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipes/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss> 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>

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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Greek"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:type" content="website"><meta property="og:site_name" content="Tombleson Family Cookbook"><meta property="og:title" content="Greek"><meta property="og:url" content="https://jtom38.github.io/cookbook/cuisine/greek/"><meta property="og:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Greek"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/cuisine/greek/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Greek</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
<a role=button class=navbar-burger aria-label=menu aria-expanded=false data-target=navbarBasicExample><span aria-hidden=true></span>
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<span aria-hidden=true></span></a></div><div id=navbarBasicExample class=navbar-menu><div class=navbar-start></div><div class=navbar-end><a class=navbar-item href=https://jtom38.github.io/cookbook/recipes>Recipes</a>
<a class=navbar-item href=https://jtom38.github.io/cookbook/tags>Tags</a>
<a class=navbar-item href=https://jtom38.github.io/cookbook/cuisine>Cuisine</a>
<a class=navbar-item href=https://jtom38.github.io/cookbook/course>Course</a>
<a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml><img src=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Greek</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/><img src=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/greek>Greek</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/course/main>Main</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/tags/chicken>Chicken</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/gyros>Gyros</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/feta>Feta</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/fries>Fries</a></button></div></div></div></div></div></div></div><br><footer class=footer><div class="content has-text-centered"><p><strong>Tombleson Family Cookbook</strong></p></div></footer></body>

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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Greek on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/cuisine/greek/</link><description>Recent content in Greek on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/cuisine/greek/index.xml" rel="self" type="application/rss+xml"/><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item></channel></rss>

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<a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml><img src=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Cuisine</p><p class=subtitle></p></div></div></section><div class=container><br><div class=buttons><button class=button> <a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml><img src=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Cuisine</p><p class=subtitle></p></div></div></section><div class=container><br><div class=buttons><button class=button>
<a href=/cookbook/cuisine/american/>American</a></button> <a href=/cookbook/cuisine/american/>American</a></button>
<button class=button> <button class=button>
<a href=/cookbook/cuisine/greek/>Greek</a></button>
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<a href=/cookbook/cuisine/itilian/>Itilian</a></button> <a href=/cookbook/cuisine/itilian/>Itilian</a></button>
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<a href=/cookbook/cuisine/itialian/>Itialian</a></button> <a href=/cookbook/cuisine/itialian/>Itialian</a></button>

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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cuisine on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/cuisine/</link><description>Recent content in Cuisine on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 23 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/cuisine/index.xml" rel="self" type="application/rss+xml"/><item><title>American</title><link>https://jtom38.github.io/cookbook/cuisine/american/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/american/</guid><description/></item><item><title>Itilian</title><link>https://jtom38.github.io/cookbook/cuisine/itilian/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/itilian/</guid><description/></item><item><title>Itialian</title><link>https://jtom38.github.io/cookbook/cuisine/itialian/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/itialian/</guid><description/></item><item><title>Japanese</title><link>https://jtom38.github.io/cookbook/cuisine/japanese/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/japanese/</guid><description/></item><item><title>Indian</title><link>https://jtom38.github.io/cookbook/cuisine/indian/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/indian/</guid><description/></item></channel></rss> <?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cuisine on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/cuisine/</link><description>Recent content in Cuisine on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 23 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/cuisine/index.xml" rel="self" type="application/rss+xml"/><item><title>American</title><link>https://jtom38.github.io/cookbook/cuisine/american/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/american/</guid><description/></item><item><title>Greek</title><link>https://jtom38.github.io/cookbook/cuisine/greek/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/greek/</guid><description/></item><item><title>Itilian</title><link>https://jtom38.github.io/cookbook/cuisine/itilian/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/itilian/</guid><description/></item><item><title>Itialian</title><link>https://jtom38.github.io/cookbook/cuisine/itialian/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/itialian/</guid><description/></item><item><title>Japanese</title><link>https://jtom38.github.io/cookbook/cuisine/japanese/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/japanese/</guid><description/></item><item><title>Indian</title><link>https://jtom38.github.io/cookbook/cuisine/indian/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/cuisine/indian/</guid><description/></item></channel></rss>

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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Roasted Chicken Gyros with Tzatziki and Feta Fries"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:site_name" content="Roasted Chicken Gyros with Tzatziki and Feta Fries"><meta property="og:description" content="Tombleson Family Cookbook"><meta property="og:title" content="Roasted Chicken Gyros with Tzatziki and Feta Fries"><meta property="og:url" content="https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/"><meta property="og:image" content="https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/thumbnail.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Roasted Chicken Gyros with Tzatziki and Feta Fries"><meta property="twitter:description" content="Tombleson Family Cookbook"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<a href=https://jtom38.github.io/cookbook/%20cuisine/greek>Greek</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button>
<a href=https://jtom38.github.io/cookbook/%20course/main>Main</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><h3 id=chicken>Chicken</h3><ul><li>1/2 cup plain full-fat Greek yogurt</li><li>1/4 cup extra virgin olive oil</li><li>1/4 cup fresh lemon juice</li><li>5 garlic cloves, finely minced or grated</li><li>1 tablespoon smoked paprika</li><li>1 tablespoon chopped fresh oregano</li><li>Kosher salt and black pepper</li><li>1 1/2 pounds boneless skinless chicken breasts</li><li>6 fresh pitas or naan bread, warmed</li><li>Tzatziki, pickled onions, radish, and lettuce, for serving</li></ul><h3 id=feta-fries>Feta Fries</h3><ul><li>1/4 cup extra virgin olive oil</li><li>2 garlic cloves, minced or grated</li><li>3 tablespoons chopped fresh oregano</li><li>1/2 to 1 teaspoon cayenne pepper</li><li>Kosher salt and black pepper</li><li>4 medium russet potatoes, cut into 1/4-inch-thick matchsticks</li><li>1/2 cup crumbled feta cheese</li></ul><h2 id=instructions>Instructions</h2><ol><li>To make the chicken. In a 9 x 13-inch baking dish, combine the yogurt, olive oil, lemon juice, garlic, paprika, oregano, and a pinch each of salt and black pepper. Add the chicken and toss to coat. Cover and marinate in the fridge for at least 1 hour or up to 12 hours.</li><li>Preheat the oven to 425 degrees F. Remove the chicken from the fridge and let it sit at room temperature while the oven preheats.</li><li>Transfer the chicken to the oven and roast for 20 to 25 minutes, or until the chicken is cooked through. Remove the chicken from the oven and let cool for 5 minutes. Shred the chicken with two forks or thinly slice it.</li><li>Meanwhile, make the fries. In a small bowl, whisk together the olive oil, garlic, oregano, cayenne, and salt and black pepper to taste. Place the potato matchsticks in a large bowl and pour over half the garlic mixture. Gently toss to coat. Divide the fries between two baking sheets, arranging them in a single layer. Bake for 15 to 20 minutes, then flip, reduce the oven temperature to 400 degrees F, and bake for 15 to 20 minutes more. Remove from the oven and toss with the remaining garlic mix and the feta.</li><li>Stuff the chicken inside the warm naan and serve with the fries, tzatziki, pickled red onions, and radishes, if desired.</li></ol><h2 id=notes>Notes</h2><ul><li>The Fries can take longer to cook.</li><li>If you have a toaster oven, after the fries have gone in for the first round. You can cook the check in the toaster oven.</li></ul></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block><h2 class=subtitle>See Also</h2><div class=buttons><button class=button>
<a href=/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></button>
<button class=button>
<a href=/cookbook/recipes/japanese-curry/>Japanese Chicken Curry</a></button></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><h2 class=subtitle>Tags</h2><div class=buttons><button class=button>
<a href=https://jtom38.github.io/cookbook/%20tags/chicken>Chicken</a></button>
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<a href=https://jtom38.github.io/cookbook/%20tags/gyros>Gyros</a></button>
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<a href=https://jtom38.github.io/cookbook/%20tags/fries>Fries</a></button></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Original Site</p><div class=button><a href=https://www.halfbakedharvest.com/roasted-chicken-gyros/#wprm-recipe-container-75530>Link</a></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Date Posted</p><p class=title>Wed Sep 28, 2022</p></div></div></nav><br><footer class=footer><div class="content has-text-centered"><p><strong>Tombleson Family Cookbook</strong></p></div></footer><script type=module src=https://jtom38.github.io/cookbook/js/ionicons552/ionicons.esm.js></script>
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<a href=https://jtom38.github.io/cookbook/%20cuisine/american>American</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button> <a href=https://jtom38.github.io/cookbook/%20cuisine/american>American</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button>
<a href=https://jtom38.github.io/cookbook/%20course/main>Main</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><h3 id=sun-dried-tomato-sauce>sun-dried tomato sauce</h3><ul><li>3 garlic cloves</li><li>4 oz sun-dried tomatoes</li><li>olive oil</li><li>salt</li><li>paprika</li><li>basil</li><li>1 cup half-and-half (or ½ cup heavy cream + ½ cup milk)</li><li>1 cup Mozzarella cheese, shredded</li><li>¼ teaspoon red pepper flakes</li></ul><h2 id=instructions>Instructions</h2><ol><li>In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil.</li><li>Remove the sun-dried tomatoes from the skillet when done.</li><li>Season sliced chicken with salt and paprika.</li><li>Add the chicken to the skillet and cook on high heat.</li><li>Add back the sun-dried tomatoes. Add half-and-half and shredded Mozzarella cheese.</li><li>Bring the mixture to boil, then reduce to simmer and stir the sun-dried tomato sauce until the cheese melts.</li><li>Add spices: basil, crushed red pepper flakes, salt.</li><li>Add cooked and drained penne pasta and stir to combine.</li></ol></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block><h2 class=subtitle>See Also</h2><div class=buttons><button class=button> <a href=https://jtom38.github.io/cookbook/%20course/main>Main</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><h3 id=sun-dried-tomato-sauce>sun-dried tomato sauce</h3><ul><li>3 garlic cloves</li><li>4 oz sun-dried tomatoes</li><li>olive oil</li><li>salt</li><li>paprika</li><li>basil</li><li>1 cup half-and-half (or ½ cup heavy cream + ½ cup milk)</li><li>1 cup Mozzarella cheese, shredded</li><li>¼ teaspoon red pepper flakes</li></ul><h2 id=instructions>Instructions</h2><ol><li>In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil.</li><li>Remove the sun-dried tomatoes from the skillet when done.</li><li>Season sliced chicken with salt and paprika.</li><li>Add the chicken to the skillet and cook on high heat.</li><li>Add back the sun-dried tomatoes. Add half-and-half and shredded Mozzarella cheese.</li><li>Bring the mixture to boil, then reduce to simmer and stir the sun-dried tomato sauce until the cheese melts.</li><li>Add spices: basil, crushed red pepper flakes, salt.</li><li>Add cooked and drained penne pasta and stir to combine.</li></ol></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block><h2 class=subtitle>See Also</h2><div class=buttons><button class=button>
<a href=/cookbook/recipes/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></button>
<button class=button>
<a href=/cookbook/recipes/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></button> <a href=/cookbook/recipes/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></button>
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<a href=/cookbook/recipes/japanese-curry/>Japanese Chicken Curry</a></button></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><h2 class=subtitle>Tags</h2><div class=buttons><button class=button> <a href=/cookbook/recipes/japanese-curry/>Japanese Chicken Curry</a></button></div></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><h2 class=subtitle>Tags</h2><div class=buttons><button class=button>

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<a href=https://jtom38.github.io/cookbook/tags/potatos>Potatos</a></button> <a href=https://jtom38.github.io/cookbook/tags/potatos>Potatos</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button> <a href=https://jtom38.github.io/cookbook/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/><img src=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/greek>Greek</a></button>
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<a href=https://jtom38.github.io/cookbook/course/main>Main</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/chicken>Chicken</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/fries>Fries</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/itilian>Itilian</a></button> <a href=https://jtom38.github.io/cookbook/cuisines/itilian>Itilian</a></button>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml><img src=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Spatchcock Smoked Turkey</p><p class=subtitle></p></div></div></section><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Prep Time</p><p class=title>20 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Cook Time</p><p class=title>270 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Servings</p><p class=title>10 people</p></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Cuisine</p><button class=button> <a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml><img src=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Spatchcock Smoked Turkey</p><p class=subtitle></p></div></div></section><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Prep Time</p><p class=title>20 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Cook Time</p><p class=title>270 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Servings</p><p class=title>10 people</p></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Cuisine</p><button class=button>
<a href=https://jtom38.github.io/cookbook/%20cuisine/american>American</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button> <a href=https://jtom38.github.io/cookbook/%20cuisine/american>American</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button>
<a href=https://jtom38.github.io/cookbook/%20course/main>Main</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>1 15-pound turkey (spatchcocked)</li><li>8 Tablespoons salted butter (softened)</li><li>4 Tablespoons olive oil</li><li>1 Tablespoon coarse kosher salt</li><li>1 Tablespoon coarse black pepper</li></ul><h2 id=instructions>Instructions</h2><ol><li>Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great!</li><li>Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. Flip it breast side down and remove the backbone by cutting up both sided with kitchen shears. Snip the inside of the breast bone and turn the turkey over. Press the center of the breast down until you hear a crack and the breast lays flat on your work surface. Tuck the wing tips behind the wings.</li><li>Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and the first breast. Press on the exterior of the skin to spread the butter out evenly across the breast. Repeat on the remaining breast and each of the thighs until all of the butter has been spread under the skin of your turkey.</li><li>Season with oil, salt, and pepper. Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with your hands and then season with salt and black pepper. Turn the turkey back over and drizzle with the remaining olive oil. Season the top evenly with salt and black pepper.</li><li>Smoke the spatchcocked turkey. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. The thighs will likely read higher temperatures, around 175-185 and that is totally perfect.</li><li>Rest the turkey. Gently remove the turkey from the smoker to a large cutting board. Allow your turkey to rest for 10-15 minutes before carving.</li><li>Carve and serve. Remove the thighs and legs first. Separate the leg and leave whole. Remove the skin from the thighs and shred the thigh meat. Chop the skin into small pieces and then mix into the thigh meat. Carefully separate and remove the wings and cut at the joints into individual pieces. Run your knife along the central breast line and when you hit the ribs, turn your knife and slice against the ribs until the breast is completely removed. Slice the breast into slices as thick or thin as you like. Arrange the carved turkey onto your serving platter and garnish with herbs, as desired. Enjoy!</li></ol><h2 id=notes>Notes</h2><ul><li>Stay small. When purchasing your turkey, try to keep your turkey under 15 pounds, if possible. Bigger turkey means more time in the danger zone of 40-140 degrees F. If you need more turkey, cook two instead of buying bigger.</li><li>Don’t forget the gravy! If you want to save drippings from your turkey for gravy, place the spatchcocked turkey on a flat cooling rack on top of a rimmed baking sheet. This may increase the cook time slightly, but you’ll have lots of melty buttery drippings at the end.</li><li>Switch up flavors. If you want to keep the smoking temperature and time, play with flavors by using my Apple Turkey Brine or my Homemade Turkey Rub. You could also use my Chicken Seasoning for a traditional turkey flavor or my Sweet Rub to give it a classic BBQ twist.</li><li><a href=https://heygrillhey.com/how-to-spatchcock-turkey/>How To Spatchcock a Turkey</a></li></ul></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block><h2 class=subtitle>See Also</h2><div class=buttons><button class=button> <a href=https://jtom38.github.io/cookbook/%20course/main>Main</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>1 15-pound turkey (spatchcocked)</li><li>8 Tablespoons salted butter (softened)</li><li>4 Tablespoons olive oil</li><li>1 Tablespoon coarse kosher salt</li><li>1 Tablespoon coarse black pepper</li></ul><h2 id=instructions>Instructions</h2><ol><li>Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great!</li><li>Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. Flip it breast side down and remove the backbone by cutting up both sided with kitchen shears. Snip the inside of the breast bone and turn the turkey over. Press the center of the breast down until you hear a crack and the breast lays flat on your work surface. Tuck the wing tips behind the wings.</li><li>Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and the first breast. Press on the exterior of the skin to spread the butter out evenly across the breast. Repeat on the remaining breast and each of the thighs until all of the butter has been spread under the skin of your turkey.</li><li>Season with oil, salt, and pepper. Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with your hands and then season with salt and black pepper. Turn the turkey back over and drizzle with the remaining olive oil. Season the top evenly with salt and black pepper.</li><li>Smoke the spatchcocked turkey. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. The thighs will likely read higher temperatures, around 175-185 and that is totally perfect.</li><li>Rest the turkey. Gently remove the turkey from the smoker to a large cutting board. Allow your turkey to rest for 10-15 minutes before carving.</li><li>Carve and serve. Remove the thighs and legs first. Separate the leg and leave whole. Remove the skin from the thighs and shred the thigh meat. Chop the skin into small pieces and then mix into the thigh meat. Carefully separate and remove the wings and cut at the joints into individual pieces. Run your knife along the central breast line and when you hit the ribs, turn your knife and slice against the ribs until the breast is completely removed. Slice the breast into slices as thick or thin as you like. Arrange the carved turkey onto your serving platter and garnish with herbs, as desired. Enjoy!</li></ol><h2 id=notes>Notes</h2><ul><li>Stay small. When purchasing your turkey, try to keep your turkey under 15 pounds, if possible. Bigger turkey means more time in the danger zone of 40-140 degrees F. If you need more turkey, cook two instead of buying bigger.</li><li>Don’t forget the gravy! If you want to save drippings from your turkey for gravy, place the spatchcocked turkey on a flat cooling rack on top of a rimmed baking sheet. This may increase the cook time slightly, but you’ll have lots of melty buttery drippings at the end.</li><li>Switch up flavors. If you want to keep the smoking temperature and time, play with flavors by using my Apple Turkey Brine or my Homemade Turkey Rub. You could also use my Chicken Seasoning for a traditional turkey flavor or my Sweet Rub to give it a classic BBQ twist.</li><li><a href=https://heygrillhey.com/how-to-spatchcock-turkey/>How To Spatchcock a Turkey</a></li></ul></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block><h2 class=subtitle>See Also</h2><div class=buttons><button class=button>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chicken on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/chicken/</link><description>Recent content in Chicken on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/chicken/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipes/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss> <?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chicken on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/chicken/</link><description>Recent content in Chicken on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/chicken/index.xml" rel="self" type="application/rss+xml"/><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipes/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>

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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Feta"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:type" content="website"><meta property="og:site_name" content="Tombleson Family Cookbook"><meta property="og:title" content="Feta"><meta property="og:url" content="https://jtom38.github.io/cookbook/tags/feta/"><meta property="og:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Feta"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/tags/feta/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Feta</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Feta on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/feta/</link><description>Recent content in Feta on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/feta/index.xml" rel="self" type="application/rss+xml"/><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item></channel></rss>

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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Fries on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/fries/</link><description>Recent content in Fries on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/fries/index.xml" rel="self" type="application/rss+xml"/><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item></channel></rss>

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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Gyros"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:type" content="website"><meta property="og:site_name" content="Tombleson Family Cookbook"><meta property="og:title" content="Gyros"><meta property="og:url" content="https://jtom38.github.io/cookbook/tags/gyros/"><meta property="og:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Gyros"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/tags/gyros/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Gyros</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Gyros on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/gyros/</link><description>Recent content in Gyros on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/gyros/index.xml" rel="self" type="application/rss+xml"/><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item></channel></rss>

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