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+---
+title: "Larb"
+subtitle: 
+date: 2024-01-30T00:00:00-07:00
+draft: false
+
+tags: [Chicken, Healthy]
+categories: [Main]
+
+cuisine: [Thai]
+course: [Dinner]
+image: thumbnail.webp
+---
+
+Prep Time: **15 minutes**  
+Cook Time: **15 minutes**  
+Servings: **6 - 8**
+
+[Original Link](https://www.bonappetit.com/columns/cooking-without-recipes/article/chicken-larb-lettuce-wraps)
+
+## Ingredients
+
+- 2 cups of `Jasmine Rice`
+- 1 LB `Ground Chicken`
+- 2 `Garlic Cloves` minced
+- 3 `Scallions` (Whites and Greens)
+- 1 - 3 `Jalapenos` (depends on your tolerance)
+- 2 Tablespoons of `Soy Sauce`
+- 1 Teaspoon `Fish Sauce`
+- 1 teaspoon `Sambal Oelek` or `Sriracha`
+- 1 tablespoon `Brown Sugar`
+- 1 head of `Butter Lettuce`
+- Limes
+- Optional
+  - Cilantro
+  - Basil
+  - Mint
+
+## Instruction
+
+### Step 1
+
+Get rice cooking. Maybe about 2 cups of jasmine.  Cook with the Instant Pot or Rice Cooker.
+
+### Step 2
+
+Heat Vegetable Oil in a skillet over Medium Heat until Shimmering.
+
+### Step 3
+
+Add `Ground Chicken`, `Garlic`, `Scallions` and `Jalapeno`.  Add Salt and Pepper and cook the chicken though.
+
+### Step 4
+
+Once the Chicken has been cooked add in `soy sauce`, `fish sauce`, `salbal oelek` or `sriracha` and `brown sugar`. Cook until the liquid is almost completely reduced.
+
+### Step 5
+
+Serve with over rice and eat with `butter lettuce leaves`.  At this point add your herbs on top of your food if you have them and enjoy!
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