Merge pull request #5 from jtom38/features/new-theme
Features/new theme
This commit is contained in:
GitHub
commit
9055e0f684
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@ -3,5 +3,12 @@ title: "{{ replace .Name "-" " " | title }}"
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date: {{ .Date }}
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draft: true
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tags: []
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thumbnail:
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parenturl:
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---
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## Ingredients
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||||
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## Instructions
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## Notes
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@ -1,7 +1,5 @@
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# Cookbook
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I have always wanted to have a digital cookbook that i can use on a tablet. I have tried several different ways to make this happen. [Hugo](https://gohugo.io/) is how this now comes together. Its all then hosted on Github.io.
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# Hello Hugo
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This is a collection of recipes that we use in the Tombleson house.
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Hope you enjoy!
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If you want to see some of the other things I am working on, check out my [github page](https://github.com/jtom38)!
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@ -1,105 +0,0 @@
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---
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title: "Japanese chicken Curry"
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date: 2022-06-27T12:59:10-07:00
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draft: false
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tags: [curry, japanese, chicken]
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---
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## Ingredients
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- [ ] 1 ½ lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)
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- [ ] kosher/sea salt (I use Diamond Crystal; use half for table salt)
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- [ ] freshly ground black pepper
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- [ ] 2 carrots
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- [ ] 2 onions
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- [ ] 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)
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- [ ] ½ Tbsp ginger (grated)
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- [ ] 2 cloves garlic
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- [ ] 1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
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- [ ] 4 cups [chicken stock/broth](https://www.justonecookbook.com/homemade-chicken-stock/) (if you're careful with sodium intake, you can use **water only**, or use **half stock + half water**)
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- [ ] 1 apple (I used fuji apple; use as much as you like to add sweetness)
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- [ ] 1 Tbsp honey
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- [ ] ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
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- [ ] 1 package [Japanese curry roux](https://www.justonecookbook.com/japanese-curry-sauce-mix-roux/) (7-8 oz or 200-230 g; or use all of my [homemade curry roux](https://www.justonecookbook.com/how-to-make-curry-roux/))
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- [ ] 1 ½ Tbsp [soy sauce](https://www.justonecookbook.com/soy-sauce/)
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- [ ] 1 Tbsp ketchup
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## Steps
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### Prep
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Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.
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Peel and cut the carrot in rolling wedges ([Rangiri](https://www.justonecookbook.com/rangiri/)) and cut the onions in wedges.Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
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Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
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Grate the ginger and crush the garlic.
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### Start cooking
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- Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
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- Add the ginger and garlic.
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- Add the chicken and cook until it's no longer pink.
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- Add the carrot and mix well to coat with oil.
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- Add the chicken broth and bring it to a boil. Chicken broth contains a
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different amount of salt. If you're careful with sodium intake or not
|
||||
sure if your chicken stock is too salty, you can use **water only**, or use **half stock + half water**. You can always add salt at the end of cooking.
|
||||
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- Once boiling, using a [fine-mesh strainer](https://amzn.to/2KxVavi), [skim the scrum and fat](https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/) from the surface of the broth.
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- Peel the apple and grate it (use as much as you like to add sweetness). I've been using [this grater](https://amzn.to/3szp2se) and love it.
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- Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
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- Add the potatoes and cook until the potatoes are tender, about 15 minutes.
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- Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks.
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Continue with the rest of the blocks.
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- If you're using homemade curry roux, scoop a ladleful or two of cooking
|
||||
liquid from the curry broth and add it into the curry paste in a
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saucepan. Add more cooking liquid if necessary and mix well until it’s
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smooth.
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- Add the roux mixture back into the soup and stir to combine.
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### To Season the Curry
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||||
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||||
- Add soy sauce and ketchup (and any other condiments you're adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until
|
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the curry becomes thick.
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@ -1,12 +1,13 @@
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---
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title: "Chicken Tikka Masala"
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subtitle:
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date: 2022-06-27T11:30:26-07:00
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draft: false
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tags: [dinner, bon apptite]
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tags: [Dinner, Bon Apptite Recipie, Indian]
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thumbnail:
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parenturl:
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---
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||||
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## Ingredients
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||||
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||||
Makes 6 servings
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@ -2,8 +2,12 @@
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title: "Drop Biscuits"
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date: 2022-06-27T14:17:21-07:00
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draft: false
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tags: ["Breakfast", "Sides"]
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thumbnail:
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parenturl: https://www.seriouseats.com/recipes/2014/06/quick-easy-drop-biscuits-recipe.html
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---
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||||
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## Ingredients
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||||
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||||
- 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated
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@ -17,7 +21,7 @@ draft: false
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1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.
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1. In a large bowl, whisk together flour, baking powder, and salt.
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1. Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal.
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1. Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
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||||
1. Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
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||||
1. Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.
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||||
1. For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.
|
||||
1. Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.
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@ -2,9 +2,15 @@
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title: "Instant Pot Pinto Beans"
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date: 2022-06-27T14:12:49-07:00
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draft: false
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||||
tags: ["side", "beans"]
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tags: ["Side", "Beans", "Pressure Cooker"]
|
||||
thumbnail:
|
||||
parenturl: https://www.apinchofhealthy.com/instant-pot-pinto-beans/
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||||
---
|
||||
|
||||
## Notes
|
||||
|
||||
- This one takes around an 1:30 to cook and release the pressue. Plan ahead!
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||||
|
||||
## Ingredients
|
||||
|
||||
- 1 pound dry pinto beans
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@ -0,0 +1,58 @@
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---
|
||||
title: "Japanese Chicken Curry"
|
||||
date: 2022-06-27T12:59:10-07:00
|
||||
draft: false
|
||||
tags: [Curry, Japanese, Chicken]
|
||||
thumbnail:
|
||||
parenturl: https://www.justonecookbook.com/simple-chicken-curry/#wprm-recipe-container-59001
|
||||
---
|
||||
|
||||
|
||||
## Ingredients
|
||||
|
||||
- [ ] 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)
|
||||
- [ ] kosher/sea salt (I use Diamond Crystal; use half for table salt)
|
||||
- [ ] freshly ground black pepper
|
||||
- [ ] 2 carrots
|
||||
- [ ] 2 onions
|
||||
- [ ] 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)
|
||||
- [ ] 1/2 Tbsp ginger (grated)
|
||||
- [ ] 2 cloves garlic
|
||||
- [ ] 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
|
||||
- [ ] 4 cups [chicken stock/broth](https://www.justonecookbook.com/homemade-chicken-stock/) (if you're careful with sodium intake, you can use **water only**, or use **half stock + half water**)
|
||||
- [ ] 1 apple (I used fuji apple; use as much as you like to add sweetness)
|
||||
- [ ] 1 Tbsp honey
|
||||
- [ ] 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
|
||||
- [ ] 1 package [Japanese curry roux](https://www.justonecookbook.com/japanese-curry-sauce-mix-roux/) (7-8 oz or 200-230 g; or use all of my [homemade curry roux](https://www.justonecookbook.com/how-to-make-curry-roux/))
|
||||
- [ ] 1 1/2 Tbsp [soy sauce](https://www.justonecookbook.com/soy-sauce/)
|
||||
- [ ] 1 Tbsp ketchup
|
||||
|
||||
## Instructions
|
||||
|
||||
### Prep
|
||||
|
||||
Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.
|
||||
|
||||
- Peel and cut the carrot in rolling wedges ([Rangiri](https://www.justonecookbook.com/rangiri/)) and cut the onions in wedges. Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
|
||||
- Cut the potatoes into 1 1/2 inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
|
||||
- Grate the ginger and crush the garlic.
|
||||
|
||||
### Start cooking
|
||||
|
||||
- Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
|
||||
- Add the ginger and garlic.
|
||||
- Add the chicken and cook until it's no longer pink.
|
||||
- Add the carrot and mix well to coat with oil.
|
||||
- Add the chicken broth and bring it to a boil. Chicken broth contains a
|
||||
different amount of salt. If you're careful with sodium intake or not sure if your chicken stock is too salty, you can use **water only**, or use **half stock + half water**. You can always add salt at the end of cooking.
|
||||
- Once boiling, using a [fine-mesh strainer](https://amzn.to/2KxVavi), [skim the scrum and fat](https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/) from the surface of the broth.
|
||||
- Peel the apple and grate it (use as much as you like to add sweetness). I've been using [this grater](https://amzn.to/3szp2se) and love it.
|
||||
- Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
|
||||
- Add the potatoes and cook until the potatoes are tender, about 15 minutes.
|
||||
- Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks. Continue with the rest of the blocks.
|
||||
- If you're using homemade curry roux, scoop a ladleful or two of cooking liquid from the curry broth and add it into the curry paste in a saucepan. Add more cooking liquid if necessary and mix well until it’s smooth.
|
||||
- Add the roux mixture back into the soup and stir to combine.
|
||||
|
||||
### To Season the Curry
|
||||
|
||||
- Add soy sauce and ketchup (and any other condiments you're adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
|
||||
|
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@ -0,0 +1,45 @@
|
|||
---
|
||||
title: "Pasta e Fagioli Soup"
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||||
subtitle: Fantastic winter soup
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||||
date: 2022-06-28T09:21:26-07:00
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||||
draft: false
|
||||
tags: [Soup, Pasta, Itilian]
|
||||
thumbnail: ./thumbnail.png
|
||||
parenturl: https://www.savingdessert.com/pasta-e-fagioli-soup-recipe/
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 1 tablespoon olive oil plus extra for drizzling
|
||||
- 1 pound Italian sausage casings removed
|
||||
- 3 carrots peeled and chopped
|
||||
- 2 ribs celery chopped
|
||||
- 1 onion chopped
|
||||
- 4 garlic cloves minced
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||||
- ¼ teaspoon salt
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||||
- ½ teaspoon Italian seasoning
|
||||
- 1 teaspoon dried oregano
|
||||
- ¼ teaspoon crushed red pepper flakes
|
||||
- 28 ounce can peeled tomatoes chopped, juice reserved
|
||||
- Parmesan rind
|
||||
- 15 ½ ounce can cannellini beans rinsed and drained
|
||||
- 4 cups low-sodium chicken broth divided
|
||||
- 1 cup water
|
||||
- 6 ounces ditalini or other small pasta
|
||||
- 2 cups sliced baby spinach leaves
|
||||
- Salt and pepper to taste
|
||||
- Chopped fresh parsley leaves for garnish
|
||||
- 2 ounces grated Parmesan cheese for garnish
|
||||
|
||||
## Instructions
|
||||
|
||||
- Heat olive oil in a large Dutch oven over medium until shimmering. Add the
|
||||
sausage and cook, breaking the sausage into chunks. Cook until lightly
|
||||
browned, about 5 minutes.
|
||||
- Add the carrots, celery and onion. Cook, stirring occasionally until the
|
||||
vegetables are softened, about 5 minutes.
|
||||
- Add the garlic, salt, Italian seasoning, oregano and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute.
|
||||
- Add the tomatoes and juice; stir to combine. Add the Parmesan rind, beans and 1 cup of the broth. Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.
|
||||
- Add the remaining chicken broth and 1 cup of water. Increase the heat to medium-high and bring the soup to a boil. Add the pasta and cook until just tender, about 10 minutes, stirring frequently.
|
||||
- Discard the cheese rind. Turn off the heat, add the spinach to the pot and stir until wilted. Check seasoning and add salt and pepper to taste.
|
||||
- Ladle soup into individual bowls and garnish with parsley, grated Parmesan and a drizzle of olive oil if desired.
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After Width: | Height: | Size: 537 KiB |
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@ -0,0 +1,6 @@
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{{ partial "header.html" . }}
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||||
{{ partial "hero.html" . }}
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<div class="content">
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||||
{{ .Content }}
|
||||
</div>
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@ -0,0 +1,39 @@
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{{ partial "header.html" . }}
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{{ partial "hero.html" . }}
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<div class="container">
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{{ range .RegularPages }}
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<div class="card">
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||||
<div class="card-content">
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||||
<div class="media">
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<div class="media-left">
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<figure class="image is-128x128">
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{{ with .Params.listthumbnail }}
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<img src="{{ . }}" alt="Placeholder image">
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{{ end }}
|
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</figure>
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</div>
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||||
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<div class="media-content">
|
||||
<p class="title is-4">
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<a href="{{ .Permalink }}"> {{ .Title }}</a>
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</p>
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<p class="subtitle is-6">{{ .Params.subtitle }}</p>
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{{ with .Params.tags }}
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<ul id="tags">
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{{ range . }}
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||||
<span class="tag">
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||||
<a href="{{ "tags" | absURL }}/{{ . | urlize }}">{{ . }}</a>
|
||||
</span>
|
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{{ end }}
|
||||
</ul>
|
||||
{{ end }}
|
||||
</div>
|
||||
</div>
|
||||
</div>
|
||||
</div>
|
||||
{{ end }}
|
||||
</div>
|
||||
|
||||
{{ partial "footer.html" . }}
|
||||
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@ -0,0 +1,26 @@
|
|||
{{ partial "header.html" . }}
|
||||
{{ partial "hero.html" . }}
|
||||
|
||||
<div class="container">
|
||||
<img src="{{ .Params.thumbnail }}" />
|
||||
|
||||
<div class="content">
|
||||
{{ .Content }}
|
||||
</div>
|
||||
|
||||
<h4 class="subtitle" id="date"> Posted: {{ .Date.Format "Mon Jan 2, 2006" }} </h4>
|
||||
<h5 class="subtitle" id="wordcount"> Word Count: {{ .WordCount }} Words </h5>
|
||||
|
||||
<br>
|
||||
<h2 class="title">Tags</h2>
|
||||
{{ with .Params.tags }}
|
||||
{{ range . }}
|
||||
<span class="tag">
|
||||
<a href="{{ "tags" | absURL }}/{{ . | urlize }}">{{ . }}</a>
|
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</span>
|
||||
{{ end }}
|
||||
{{ end }}
|
||||
</div>
|
||||
|
||||
|
||||
{{ partial "footer.html" . }}
|
||||
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|
|||
{{ partial "header.html" . }}
|
||||
{{ partial "hero.html" . }}
|
||||
|
||||
<main>
|
||||
<div>
|
||||
<!-- ranges through each of the content files associated with a particular taxonomy term and renders the summary.html content view -->
|
||||
{{ range .Pages }}
|
||||
{{ .Render "tags"}}
|
||||
{{ end }}
|
||||
</div>
|
||||
</main>
|
||||
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footer part
|
||||
</body>
|
||||
</html>
|
||||
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|
|||
<!DOCTYPE html>
|
||||
<html lang="{{ .Page.Language | default "en" }}">
|
||||
<head>
|
||||
<meta charset="utf-8">
|
||||
<meta name="viewport" content="width=device-width, initial-scale=1">
|
||||
<link rel="stylesheet" href="https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css">
|
||||
<link rel="stylesheet" type="text/css" href="https://unpkg.com/bulma-prefers-dark" />
|
||||
|
||||
<script>
|
||||
document.addEventListener('DOMContentLoaded', () => {
|
||||
|
||||
// Get all "navbar-burger" elements
|
||||
const $navbarBurgers = Array.prototype.slice.call(document.querySelectorAll('.navbar-burger'), 0);
|
||||
|
||||
// Add a click event on each of them
|
||||
$navbarBurgers.forEach(el => {
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||||
el.addEventListener('click', () => {
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||||
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||||
// Get the target from the "data-target" attribute
|
||||
const target = el.dataset.target;
|
||||
const $target = document.getElementById(target);
|
||||
|
||||
// Toggle the "is-active" class on both the "navbar-burger" and the "navbar-menu"
|
||||
el.classList.toggle('is-active');
|
||||
$target.classList.toggle('is-active');
|
||||
|
||||
});
|
||||
});
|
||||
});
|
||||
</script>
|
||||
|
||||
<title>{{ .Title }}</title>
|
||||
</head>
|
||||
|
||||
<body>
|
||||
{{ partial "navbar" . }}
|
||||
|
|
@ -0,0 +1,6 @@
|
|||
<section class="hero is-primary">
|
||||
<div class="hero-body">
|
||||
<h1 class="title">{{ .Title }}</h1>
|
||||
<p class="subtitle">{{ .Params.subtitle }}</p>
|
||||
</div>
|
||||
</section>
|
||||
|
|
@ -0,0 +1,20 @@
|
|||
<nav class="navbar is-primary" role="navigation" aria-label="main navigation">
|
||||
<div class="navbar-brand">
|
||||
<a class="navbar-item" href="{{ .Site.BaseURL }}">{{ .Site.Title }}</a>
|
||||
|
||||
<a role="button" class="navbar-burger" aria-label="menu" aria-expanded="false" data-target="navbarBasicExample" >
|
||||
<span aria-hidden="true"></span>
|
||||
<span aria-hidden="true"></span>
|
||||
<span aria-hidden="true"></span>
|
||||
</a>
|
||||
</div>
|
||||
|
||||
|
||||
<div id="navbarBasicExample" class="navbar-menu">
|
||||
<div class="navbar-start">
|
||||
<a class="navbar-item" href="/recipies">Recipies</a>
|
||||
<a class="navbar-item" href="/tags">Tags</a>
|
||||
<a class="navbar-item" href="/recipies/index.xml">RSS Feed</a>
|
||||
</div>
|
||||
</div>
|
||||
</nav>
|
||||
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|
|
@ -0,0 +1,17 @@
|
|||
# theme.toml template for a Hugo theme
|
||||
# See https://github.com/spf13/hugoThemes#themetoml for an example
|
||||
|
||||
name = "cookbook"
|
||||
license = "MIT"
|
||||
licenselink = "https://github.com/jtom38/hugo-bulma-cookbook/blob/master/LICENSE.md"
|
||||
description = "Minimal cookbook template for Hugo based on Bulma CSS."
|
||||
#homepage = "https://github.com/matcornic/hugo-theme-learn/"
|
||||
#repo = "https://github.com/matcornic/hugo-theme-learn"
|
||||
tags = ["documentation", "grav", "learn", "doc", "search"]
|
||||
features = ["documentation", "menu", "nested sections", "search", "mermaid"]
|
||||
min_version = 0.25
|
||||
|
||||
[author]
|
||||
name = "James Tombleson"
|
||||
homepage = "https://github.com/jtom38/hugo-bulma-cookbook"
|
||||
|
||||
Loading…
Reference in New Issue