Merge pull request #5 from jtom38/features/new-theme

Features/new theme

archetypes/default.md

@@ -3,5 +3,12 @@ title: "{{ replace .Name "-" " " | title }}"
 date: {{ .Date }}
 draft: true
 tags: []
+thumbnail: 
+parenturl:
 ---
 
+## Ingredients
+
+## Instructions
+
+## Notes

content/_index.md

@@ -1,7 +1,5 @@
+# Cookbook
 
+I have always wanted to have a digital cookbook that i can use on a tablet.  I have tried several different ways to make this happen.  [Hugo](https://gohugo.io/) is how this now comes together.  Its all then hosted on Github.io.
 
-# Hello Hugo
+If you want to see some of the other things I am working on, check out my [github page](https://github.com/jtom38)!
-
-This is a collection of recipes that we use in the Tombleson house.
-
-Hope you enjoy!

content/posts/japanese-curry.md

@@ -1,105 +0,0 @@
----
-title: "Japanese chicken Curry"
-date: 2022-06-27T12:59:10-07:00
-draft: false
-tags: [curry, japanese, chicken]
----
-
-## Ingredients
-
-- [ ]  1 ½ lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)
-- [ ]  kosher/sea salt (I use Diamond Crystal; use half for table salt)
-- [ ]  freshly ground black pepper
-- [ ]  2 carrots
-- [ ]  2 onions
-- [ ]  1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)
-- [ ]  ½ Tbsp ginger (grated)
-- [ ]  2 cloves garlic
-- [ ]  1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
-- [ ]  4 cups [chicken stock/broth](https://www.justonecookbook.com/homemade-chicken-stock/)  (if you're careful with sodium intake, you can use **water only**, or use **half stock + half water**)
-- [ ]  1 apple (I used fuji apple; use as much as you like to add sweetness)
-- [ ]  1 Tbsp honey
-- [ ]  ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
-- [ ]  1 package [Japanese curry roux](https://www.justonecookbook.com/japanese-curry-sauce-mix-roux/) (7-8 oz or 200-230 g; or use all of my [homemade curry roux](https://www.justonecookbook.com/how-to-make-curry-roux/))
-- [ ]  1 ½ Tbsp [soy sauce](https://www.justonecookbook.com/soy-sauce/)
-- [ ]  1 Tbsp ketchup
-
-## Steps
-
-### Prep
-
-Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.
-
-![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-1.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-1.jpg)
-
-Peel and cut the carrot in rolling wedges ([Rangiri](https://www.justonecookbook.com/rangiri/)) and cut the onions in wedges.Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
-
-![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-2.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-2.jpg)
-
-Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
-
-![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-3.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-3.jpg)
-
-Grate the ginger and crush the garlic.
-
-![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-4.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-4.jpg)
-
-### Start cooking
-
-- Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-5.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-5.jpg)
-    
-- Add the ginger and garlic.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-6.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-6.jpg)
-    
-- Add the chicken and cook until it's no longer pink.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-7.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-7.jpg)
-    
-- Add the carrot and mix well to coat with oil.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-8.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-8.jpg)
-    
-- Add the chicken broth and bring it to a boil. Chicken broth contains a
-different amount of salt. If you're careful with sodium intake or not
-sure if your chicken stock is too salty, you can use **water only**, or use **half stock + half water**. You can always add salt at the end of cooking.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-9.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-9.jpg)
-    
-- Once boiling, using a [fine-mesh strainer](https://amzn.to/2KxVavi), [skim the scrum and fat](https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/) from the surface of the broth.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-10.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-10.jpg)
-    
-- Peel the apple and grate it (use as much as you like to add sweetness). I've been using [this grater](https://amzn.to/3szp2se) and love it.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-11.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-11.jpg)
-    
-- Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-12.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-12.jpg)
-    
-- Add the potatoes and cook until the potatoes are tender, about 15 minutes.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-13.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-13.jpg)
-    
-
-- Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks.
-Continue with the rest of the blocks.
-- If you're using homemade curry roux, scoop a ladleful or two of cooking
-liquid from the curry broth and add it into the curry paste in a
-saucepan. Add more cooking liquid if necessary and mix well until it’s
-smooth.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-14.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-14.jpg)
-    
-- Add the roux mixture back into the soup and stir to combine.
-    
-    ![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-15.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-15.jpg)
-    
-
-### To Season the Curry
-
-- Add soy sauce and ketchup (and any other condiments you're adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until
-the curry becomes thick.

content/recipies/chicken-tikka-masala/index.md

@@ -1,12 +1,13 @@
 ---
 title: "Chicken Tikka Masala"
+subtitle: 
 date: 2022-06-27T11:30:26-07:00
 draft: false
-tags: [dinner, bon apptite]
+tags: [Dinner, Bon Apptite Recipie, Indian]
+thumbnail:
+parenturl:
 ---
 
-![](./../../images/ba-tikka-masala-2_jpg.jpg)
-
 ## Ingredients
 
 Makes 6 servings

content/recipies/drop-biscuits.md

@@ -2,8 +2,12 @@
 title: "Drop Biscuits"
 date: 2022-06-27T14:17:21-07:00
 draft: false
+tags: ["Breakfast", "Sides"]
+thumbnail: 
+parenturl: https://www.seriouseats.com/recipes/2014/06/quick-easy-drop-biscuits-recipe.html
 ---
 
+
 ## Ingredients
 
 - 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated

content/recipies/instant-pot-pinto-beans.md

@@ -2,9 +2,15 @@
 title: "Instant Pot Pinto Beans"
 date: 2022-06-27T14:12:49-07:00
 draft: false
-tags: ["side", "beans"]
+tags: ["Side", "Beans", "Pressure Cooker"]
+thumbnail:
+parenturl: https://www.apinchofhealthy.com/instant-pot-pinto-beans/
 ---
 
+## Notes
+
+- This one takes around an 1:30 to cook and release the pressue.  Plan ahead!
+
 ## Ingredients
 
 - 1 pound dry pinto beans

content/recipies/japanese-curry.md

@@ -0,0 +1,58 @@
+---
+title: "Japanese Chicken Curry"
+date: 2022-06-27T12:59:10-07:00
+draft: false
+tags: [Curry, Japanese, Chicken]
+thumbnail: 
+parenturl: https://www.justonecookbook.com/simple-chicken-curry/#wprm-recipe-container-59001
+---
+
+
+## Ingredients
+
+- [ ] 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)
+- [ ] kosher/sea salt (I use Diamond Crystal; use half for table salt)
+- [ ] freshly ground black pepper
+- [ ] 2 carrots
+- [ ] 2 onions
+- [ ] 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)
+- [ ] 1/2 Tbsp ginger (grated)
+- [ ] 2 cloves garlic
+- [ ] 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
+- [ ] 4 cups [chicken stock/broth](https://www.justonecookbook.com/homemade-chicken-stock/)  (if you're careful with sodium intake, you can use **water only**, or use **half stock + half water**)
+- [ ] 1 apple (I used fuji apple; use as much as you like to add sweetness)
+- [ ] 1 Tbsp honey
+- [ ] 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
+- [ ] 1 package [Japanese curry roux](https://www.justonecookbook.com/japanese-curry-sauce-mix-roux/) (7-8 oz or 200-230 g; or use all of my [homemade curry roux](https://www.justonecookbook.com/how-to-make-curry-roux/))
+- [ ] 1 1/2 Tbsp [soy sauce](https://www.justonecookbook.com/soy-sauce/)
+- [ ] 1 Tbsp ketchup
+
+## Instructions
+
+### Prep
+
+Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.
+
+- Peel and cut the carrot in rolling wedges ([Rangiri](https://www.justonecookbook.com/rangiri/)) and cut the onions in wedges. Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
+- Cut the potatoes into 1 1/2 inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
+- Grate the ginger and crush the garlic.
+
+### Start cooking
+
+- Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
+- Add the ginger and garlic.
+- Add the chicken and cook until it's no longer pink.
+- Add the carrot and mix well to coat with oil.
+- Add the chicken broth and bring it to a boil. Chicken broth contains a
+different amount of salt. If you're careful with sodium intake or not sure if your chicken stock is too salty, you can use **water only**, or use **half stock + half water**. You can always add salt at the end of cooking.
+- Once boiling, using a [fine-mesh strainer](https://amzn.to/2KxVavi), [skim the scrum and fat](https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/) from the surface of the broth.
+- Peel the apple and grate it (use as much as you like to add sweetness). I've been using [this grater](https://amzn.to/3szp2se) and love it.
+- Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
+- Add the potatoes and cook until the potatoes are tender, about 15 minutes.
+- Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks. Continue with the rest of the blocks.
+- If you're using homemade curry roux, scoop a ladleful or two of cooking liquid from the curry broth and add it into the curry paste in a saucepan. Add more cooking liquid if necessary and mix well until it’s smooth.
+- Add the roux mixture back into the soup and stir to combine.
+
+### To Season the Curry
+
+- Add soy sauce and ketchup (and any other condiments you're adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.

content/recipies/pasta-e-fagioli-soup/index.md

@@ -0,0 +1,45 @@
+---
+title: "Pasta e Fagioli Soup"
+subtitle: Fantastic winter soup
+date: 2022-06-28T09:21:26-07:00
+draft: false
+tags: [Soup, Pasta, Itilian]
+thumbnail: ./thumbnail.png
+parenturl: https://www.savingdessert.com/pasta-e-fagioli-soup-recipe/
+---
+
+## Ingredients
+
+- 1 tablespoon olive oil plus extra for drizzling
+- 1 pound Italian sausage casings removed
+- 3 carrots peeled and chopped
+- 2 ribs celery chopped
+- 1 onion chopped
+- 4 garlic cloves minced
+- ¼ teaspoon salt
+- ½ teaspoon Italian seasoning
+- 1 teaspoon dried oregano
+- ¼ teaspoon crushed red pepper flakes
+- 28 ounce can peeled tomatoes chopped, juice reserved
+- Parmesan rind
+- 15 ½ ounce can cannellini beans rinsed and drained
+- 4 cups low-sodium chicken broth divided
+- 1 cup water
+- 6 ounces ditalini or other small pasta
+- 2 cups sliced baby spinach leaves
+- Salt and pepper to taste
+- Chopped fresh parsley leaves for garnish
+- 2 ounces grated Parmesan cheese for garnish
+
+## Instructions
+
+- Heat olive oil in a large Dutch oven over medium until shimmering. Add the
+sausage and cook, breaking the sausage into chunks. Cook until lightly
+browned, about 5 minutes.
+- Add the carrots, celery and onion. Cook, stirring occasionally until the
+vegetables are softened, about 5 minutes.
+- Add the garlic, salt, Italian seasoning, oregano and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute.
+- Add the tomatoes and juice; stir to combine. Add the Parmesan rind, beans and 1 cup of the broth. Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.
+- Add the remaining chicken broth and 1 cup of water. Increase the heat to medium-high and bring the soup to a boil. Add the pasta and cook until just tender, about 10 minutes, stirring frequently.
+- Discard the cheese rind. Turn off the heat, add the spinach to the pot and stir until wilted. Check seasoning and add salt and pepper to taste.
+- Ladle soup into individual bowls and garnish with parsley, grated Parmesan and a drizzle of olive oil if desired.

themes/hugo-bulma-cookbook/layouts/_default/index.html

@@ -0,0 +1,6 @@
+{{ partial "header.html" . }}
+{{ partial "hero.html" . }}
+
+<div class="content">
+    {{ .Content }}
+</div>

themes/hugo-bulma-cookbook/layouts/_default/list.html

@@ -0,0 +1,39 @@
+{{ partial "header.html" . }}
+{{ partial "hero.html" . }}
+
+<div class="container">
+    {{ range .RegularPages }}
+
+        <div class="card">
+            <div class="card-content">
+                <div class="media">
+                    <div class="media-left">
+                        <figure class="image is-128x128">
+                            {{ with .Params.listthumbnail }}
+                            <img src="{{ . }}" alt="Placeholder image">
+                            {{ end }}
+                        </figure>
+                    </div>
+
+                    <div class="media-content">
+                        <p class="title is-4">
+                            <a href="{{ .Permalink }}"> {{ .Title }}</a>
+                        </p>
+                        <p class="subtitle is-6">{{ .Params.subtitle }}</p>
+                        {{ with .Params.tags }}
+                        <ul id="tags">
+                            {{ range . }}
+                                <span class="tag">
+                                    <a href="{{ "tags" | absURL }}/{{ . | urlize }}">{{ . }}</a>
+                                </span>
+                            {{ end }}
+                        </ul>
+                        {{ end }}
+                    </div>
+                </div>
+            </div>
+        </div>
+    {{ end }}
+</div>
+    
+{{ partial "footer.html" . }}

themes/hugo-bulma-cookbook/layouts/_default/single.html

@@ -0,0 +1,26 @@
+{{ partial "header.html" . }}
+{{ partial "hero.html" . }}
+
+<div class="container">
+    <img src="{{ .Params.thumbnail }}" />
+
+    <div class="content">
+        {{ .Content }}
+    </div>
+
+    <h4 class="subtitle" id="date"> Posted: {{ .Date.Format "Mon Jan 2, 2006" }} </h4>
+    <h5 class="subtitle" id="wordcount"> Word Count: {{ .WordCount }} Words </h5>
+
+    <br>
+    <h2 class="title">Tags</h2>
+    {{ with .Params.tags }}
+        {{ range . }}
+        <span class="tag">
+            <a href="{{ "tags" | absURL }}/{{ . | urlize }}">{{ . }}</a>
+        </span>
+        {{ end }}
+    {{ end }}
+</div>
+
+
+{{ partial "footer.html" . }}

themes/hugo-bulma-cookbook/layouts/_default/taxonomy.html

@@ -0,0 +1,11 @@
+{{ partial "header.html" . }}
+{{ partial "hero.html" . }}
+
+<main>
+  <div>
+   <!-- ranges through each of the content files associated with a particular taxonomy term and renders the summary.html content view -->
+    {{ range .Pages }}
+        {{ .Render "tags"}}
+    {{ end }}
+  </div>
+</main>

themes/hugo-bulma-cookbook/layouts/partials/footer.html

@@ -0,0 +1,3 @@
+        footer part
+    </body>
+</html>

themes/hugo-bulma-cookbook/layouts/partials/header.html

@@ -0,0 +1,36 @@
+<!DOCTYPE html>
+<html lang="{{ .Page.Language | default "en" }}">
+<head>
+    <meta charset="utf-8">
+    <meta name="viewport" content="width=device-width, initial-scale=1">
+    <link rel="stylesheet" href="https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css">
+    <link rel="stylesheet" type="text/css" href="https://unpkg.com/bulma-prefers-dark" />
+
+    <script>
+        document.addEventListener('DOMContentLoaded', () => {
+
+            // Get all "navbar-burger" elements
+            const $navbarBurgers = Array.prototype.slice.call(document.querySelectorAll('.navbar-burger'), 0);
+
+            // Add a click event on each of them
+            $navbarBurgers.forEach(el => {
+                el.addEventListener('click', () => {
+
+                    // Get the target from the "data-target" attribute
+                    const target = el.dataset.target;
+                    const $target = document.getElementById(target);
+
+                    // Toggle the "is-active" class on both the "navbar-burger" and the "navbar-menu"
+                    el.classList.toggle('is-active');
+                    $target.classList.toggle('is-active');
+
+                });
+            });
+        });
+    </script>
+
+    <title>{{ .Title }}</title>
+</head>
+
+<body>
+    {{ partial "navbar" . }}

themes/hugo-bulma-cookbook/layouts/partials/hero.html

@@ -0,0 +1,6 @@
+<section class="hero is-primary">
+    <div class="hero-body">
+      <h1 class="title">{{ .Title }}</h1>
+      <p class="subtitle">{{ .Params.subtitle }}</p>
+    </div>
+</section>

themes/hugo-bulma-cookbook/layouts/partials/navbar.html

@@ -0,0 +1,20 @@
+<nav class="navbar is-primary" role="navigation" aria-label="main navigation">
+    <div class="navbar-brand">
+        <a class="navbar-item" href="{{ .Site.BaseURL }}">{{ .Site.Title }}</a>
+        
+        <a role="button" class="navbar-burger" aria-label="menu" aria-expanded="false" data-target="navbarBasicExample" >
+            <span aria-hidden="true"></span>
+            <span aria-hidden="true"></span>
+            <span aria-hidden="true"></span>
+        </a>        
+    </div>
+    
+    
+    <div id="navbarBasicExample" class="navbar-menu">
+        <div class="navbar-start">
+            <a class="navbar-item" href="/recipies">Recipies</a>
+            <a class="navbar-item" href="/tags">Tags</a>
+            <a class="navbar-item" href="/recipies/index.xml">RSS Feed</a>
+        </div>
+    </div>
+</nav>

themes/hugo-bulma-cookbook/theme.toml

@@ -0,0 +1,17 @@
+# theme.toml template for a Hugo theme
+# See https://github.com/spf13/hugoThemes#themetoml for an example
+
+name = "cookbook"
+license = "MIT"
+licenselink = "https://github.com/jtom38/hugo-bulma-cookbook/blob/master/LICENSE.md"
+description = "Minimal cookbook template for Hugo based on Bulma CSS."
+#homepage = "https://github.com/matcornic/hugo-theme-learn/"
+#repo = "https://github.com/matcornic/hugo-theme-learn"
+tags = ["documentation", "grav", "learn", "doc", "search"]
+features = ["documentation", "menu", "nested sections", "search", "mermaid"]
+min_version = 0.25
+
+[author]
+  name = "James Tombleson"
+  homepage = "https://github.com/jtom38/hugo-bulma-cookbook"
+