diff --git a/course/desert/index.html b/course/desert/index.html
index 5720300..1981769 100644
--- a/course/desert/index.html
+++ b/course/desert/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Desert</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Desert</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/desert>Desert</a></button>
diff --git a/course/desert/index.xml b/course/desert/index.xml
index f9319db..779ed3b 100644
--- a/course/desert/index.xml
+++ b/course/desert/index.xml
@@ -1,2 +1,2 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Desert on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/desert/</link><description>Recent content in Desert on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/desert/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Desert on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/desert/</link><description>Recent content in Desert on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/desert/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
 Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>
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diff --git a/course/dinner/index.html b/course/dinner/index.html
index 07a4249..d357de1 100644
--- a/course/dinner/index.html
+++ b/course/dinner/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
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-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Dinner</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/><img src=https://cookbook.jamestombleson.comrecipes/2023/01/chicken-and-dumplings/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/>Homemade Chicken and Dumplings</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Dinner</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/>Homemade Chicken and Dumplings</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/dinner>Dinner</a></button>
diff --git a/course/dinner/index.xml b/course/dinner/index.xml
index c666cd7..c4e42e3 100644
--- a/course/dinner/index.xml
+++ b/course/dinner/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dinner on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/dinner/</link><description>Recent content in Dinner on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 11 Jan 2023 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/dinner/index.xml" rel="self" type="application/rss+xml"/><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dinner on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/dinner/</link><description>Recent content in Dinner on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 11 Jan 2023 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/dinner/index.xml" rel="self" type="application/rss+xml"/><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item></channel></rss>
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diff --git a/course/index.xml b/course/index.xml
index d0939c1..375303a 100644
--- a/course/index.xml
+++ b/course/index.xml
@@ -1 +1 @@
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Course on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/</link><description>Recent content in Course on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/index.xml" rel="self" type="application/rss+xml"/><item><title>Main</title><link>https://cookbook.jamestombleson.com/course/main/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/main/</guid><description/></item><item><title>Dinner</title><link>https://cookbook.jamestombleson.com/course/dinner/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/dinner/</guid><description/></item><item><title>Side</title><link>https://cookbook.jamestombleson.com/course/side/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/side/</guid><description/></item><item><title>Side Dish</title><link>https://cookbook.jamestombleson.com/course/side-dish/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/side-dish/</guid><description/></item><item><title>Desert</title><link>https://cookbook.jamestombleson.com/course/desert/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/desert/</guid><description/></item><item><title>Soup</title><link>https://cookbook.jamestombleson.com/course/soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/course/soup/</guid><description/></item></channel></rss>
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diff --git a/course/main/index.html b/course/main/index.html
index d8ed307..b4b45b1 100644
--- a/course/main/index.html
+++ b/course/main/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Main</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.comrecipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Main</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
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@@ -16,7 +16,7 @@
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 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
@@ -27,7 +27,7 @@
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 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/greek>Greek</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
@@ -38,7 +38,7 @@
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 <a href=https://cookbook.jamestombleson.com/tags/feta>Feta</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/fries>Fries</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/fries>Fries</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
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 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
@@ -49,14 +49,14 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/japanese>Japanese</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/chicken-tikka-masala/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/>Chicken Tikka Masala</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/>Chicken Tikka Masala</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/indian>Indian</a></button>
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diff --git a/course/main/index.xml b/course/main/index.xml
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@@ -1,2 +1,2 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Main on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/main/</link><description>Recent content in Main on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/main/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Main on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/main/</link><description>Recent content in Main on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/main/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>
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diff --git a/course/side-dish/index.html b/course/side-dish/index.html
index 35c30c0..029333e 100644
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@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
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-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Side Dish</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Side Dish</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
@@ -14,7 +14,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/bars>Bars</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/raspberry>Raspberry</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/raspberry>Raspberry</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
diff --git a/course/side-dish/index.xml b/course/side-dish/index.xml
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--- a/course/side-dish/index.xml
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@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Side Dish on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/side-dish/</link><description>Recent content in Side Dish on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/side-dish/index.xml" rel="self" type="application/rss+xml"/><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Side Dish on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/side-dish/</link><description>Recent content in Side Dish on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/side-dish/index.xml" rel="self" type="application/rss+xml"/><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
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diff --git a/course/side/index.html b/course/side/index.html
index d1e583f..1a6719d 100644
--- a/course/side/index.html
+++ b/course/side/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Side</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Side</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
@@ -14,19 +14,19 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/pumpkin>Pumpkin</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/potatoes>Potatoes</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/drop-biscuits/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/>Drop Biscuits</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/>Drop Biscuits</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/breakfast>Breakfast</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/breakfast>Breakfast</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
diff --git a/course/side/index.xml b/course/side/index.xml
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--- a/course/side/index.xml
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@@ -1,3 +1,3 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Side on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/side/</link><description>Recent content in Side on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/side/index.xml" rel="self" type="application/rss+xml"/><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Side on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/side/</link><description>Recent content in Side on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/side/index.xml" rel="self" type="application/rss+xml"/><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
 Preheat the oven to 450 degrees F.
 Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item><item><title>Drop Biscuits</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item><item><title>Instant Pot Pinto Beans</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</guid><description>Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&amp;rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.</description></item></channel></rss>
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diff --git a/course/soup/index.html b/course/soup/index.html
index 6fe4075..15bb75c 100644
--- a/course/soup/index.html
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@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
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-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Soup</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/pasta-e-fagioli-soup/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></p><p class="subtitle is-6">Fantastic winter soup</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Soup</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></p><p class="subtitle is-6">Fantastic winter soup</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
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 <a href=https://cookbook.jamestombleson.com/course/soup>Soup</a></button>
diff --git a/course/soup/index.xml b/course/soup/index.xml
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--- a/course/soup/index.xml
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@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Soup on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/soup/</link><description>Recent content in Soup on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Tue, 28 Jun 2022 09:21:26 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/soup/index.xml" rel="self" type="application/rss+xml"/><item><title>Pasta e Fagioli Soup</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Soup on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/course/soup/</link><description>Recent content in Soup on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Tue, 28 Jun 2022 09:21:26 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/course/soup/index.xml" rel="self" type="application/rss+xml"/><item><title>Pasta e Fagioli Soup</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
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diff --git a/cuisine/american/index.html b/cuisine/american/index.html
index 34cee04..8b8d1d2 100644
--- a/cuisine/american/index.html
+++ b/cuisine/american/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>American</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.comrecipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>American</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
@@ -16,14 +16,14 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/><img src=https://cookbook.jamestombleson.comrecipes/2023/01/chicken-and-dumplings/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/>Homemade Chicken and Dumplings</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/>Homemade Chicken and Dumplings</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
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 <a href=https://cookbook.jamestombleson.com/course/dinner>Dinner</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/dumplings>Dumplings</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/dumplings>Dumplings</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
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@@ -34,7 +34,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
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@@ -43,7 +43,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/pumpkin>Pumpkin</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
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@@ -52,7 +52,7 @@
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-<a href=https://cookbook.jamestombleson.com/tags/raspberry>Raspberry</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/raspberry>Raspberry</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
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@@ -63,14 +63,14 @@
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-<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
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 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/potatoes>Potatoes</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
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@@ -81,7 +81,7 @@
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-<a href=https://cookbook.jamestombleson.com/tags/christmas-cookies>Christmas Cookies</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/christmas-cookies>Christmas Cookies</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
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@@ -92,12 +92,12 @@
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-<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/drop-biscuits/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/>Drop Biscuits</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/>Drop Biscuits</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
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 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/breakfast>Breakfast</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/breakfast>Breakfast</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
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diff --git a/cuisine/american/index.xml b/cuisine/american/index.xml
index 045080d..a0e9fb5 100644
--- a/cuisine/american/index.xml
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@@ -1,4 +1,4 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>American on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/american/</link><description>Recent content in American on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/american/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>American on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/american/</link><description>Recent content in American on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/american/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
 Preheat the oven to 450 degrees F.
 Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
 Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Drop Biscuits</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item><item><title>Instant Pot Pinto Beans</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</guid><description>Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&amp;rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.</description></item></channel></rss>
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diff --git a/cuisine/greek/index.html b/cuisine/greek/index.html
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@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Greek</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Greek</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/greek>Greek</a></button>
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diff --git a/cuisine/greek/index.xml b/cuisine/greek/index.xml
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-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Greek on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/greek/</link><description>Recent content in Greek on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/greek/index.xml" rel="self" type="application/rss+xml"/><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Greek on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/greek/</link><description>Recent content in Greek on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/greek/index.xml" rel="self" type="application/rss+xml"/><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item></channel></rss>
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@@ -1 +1 @@
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diff --git a/cuisine/indian/index.html b/cuisine/indian/index.html
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@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Indian</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/chicken-tikka-masala/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/>Chicken Tikka Masala</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Indian</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/>Chicken Tikka Masala</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/indian>Indian</a></button>
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diff --git a/cuisine/indian/index.xml b/cuisine/indian/index.xml
index fd363f6..d352a07 100644
--- a/cuisine/indian/index.xml
+++ b/cuisine/indian/index.xml
@@ -1,2 +1,2 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Indian on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/indian/</link><description>Recent content in Indian on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/indian/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Indian on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/indian/</link><description>Recent content in Indian on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/indian/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>
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diff --git a/cuisine/italian/index.html b/cuisine/italian/index.html
index fac2954..b310071 100644
--- a/cuisine/italian/index.html
+++ b/cuisine/italian/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Italian</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Italian</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
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@@ -16,7 +16,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/pasta-e-fagioli-soup/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></p><p class="subtitle is-6">Fantastic winter soup</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></p><p class="subtitle is-6">Fantastic winter soup</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
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 <a href=https://cookbook.jamestombleson.com/course/soup>Soup</a></button>
diff --git a/cuisine/italian/index.xml b/cuisine/italian/index.xml
index 835516d..ffb066e 100644
--- a/cuisine/italian/index.xml
+++ b/cuisine/italian/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Italian on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/italian/</link><description>Recent content in Italian on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/italian/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Italian on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/italian/</link><description>Recent content in Italian on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/italian/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
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diff --git a/cuisine/japanese/index.html b/cuisine/japanese/index.html
index ce1e263..f821d58 100644
--- a/cuisine/japanese/index.html
+++ b/cuisine/japanese/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Japanese</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Japanese</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
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diff --git a/cuisine/japanese/index.xml b/cuisine/japanese/index.xml
index bca0480..703707b 100644
--- a/cuisine/japanese/index.xml
+++ b/cuisine/japanese/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Japanese on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/japanese/</link><description>Recent content in Japanese on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 27 Jun 2022 12:59:10 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/japanese/index.xml" rel="self" type="application/rss+xml"/><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Japanese on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/cuisine/japanese/</link><description>Recent content in Japanese on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 12:59:10 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/cuisine/japanese/index.xml" rel="self" type="application/rss+xml"/><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
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diff --git a/index.html b/index.html
index 492a1b3..676a569 100644
--- a/index.html
+++ b/index.html
@@ -1,4 +1,4 @@
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+<!doctype html><html lang=en><head><meta name=generator content="Hugo 0.112.5"><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cookbook.jamestombleson.com/css/bulma.css><link rel=icon href=https://cookbook.jamestombleson.com/favicon.svg><link rel=mask-icon href=https://cookbook.jamestombleson.com/favicon.svg color=#000000><link rel=apple-touch-icon href=https://cookbook.jamestombleson.com/apple-touch-icon.svg><meta name=title content><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:type" content="website"><meta property="og:site_name" content="Tombleson Family Cookbook"><meta property="og:title" content><meta property="og:url" content="https://cookbook.jamestombleson.com/"><meta property="og:image" content="https://cookbook.jamestombleson.commeta-thumb-white.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content><meta property="twitter:url" content="https://cookbook.jamestombleson.com/"><meta property="twitter:image" content="https://cookbook.jamestombleson.commeta-thumb-white.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title></title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://cookbook.jamestombleson.com>Tombleson Family Cookbook</a>
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-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/</link><description>Recent content on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/</link><description>Recent content on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
 Preheat the oven to 450 degrees F.
 Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
 Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item><item><title>Drop Biscuits</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item><item><title>Instant Pot Pinto Beans</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</guid><description>Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&amp;rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.</description></item><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
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 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
@@ -43,7 +43,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/pumpkin>Pumpkin</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
@@ -52,7 +52,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/bars>Bars</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/raspberry>Raspberry</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/raspberry>Raspberry</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
@@ -63,14 +63,14 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/sweet-potato>Sweet Potato</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/potatoes>Potatoes</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/desert>Desert</a></button>
@@ -81,7 +81,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/pecan>Pecan</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/christmas-cookies>Christmas Cookies</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/christmas-cookies>Christmas Cookies</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/greek>Greek</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
@@ -92,7 +92,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/feta>Feta</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/fries>Fries</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/fries>Fries</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
@@ -103,31 +103,31 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/pasta-e-fagioli-soup/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></p><p class="subtitle is-6">Fantastic winter soup</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></p><p class="subtitle is-6">Fantastic winter soup</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/soup>Soup</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/pasta>Pasta</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/drop-biscuits/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/>Drop Biscuits</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/pasta>Pasta</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/>Drop Biscuits</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/breakfast>Breakfast</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/breakfast>Breakfast</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/beans>Beans</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/pressure-cooker>Pressure Cooker</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/pressure-cooker>Pressure Cooker</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/japanese>Japanese</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/curry>Curry</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/chicken-tikka-masala/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/>Chicken Tikka Masala</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/>Chicken Tikka Masala</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/indian>Indian</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
diff --git a/recipes/index.xml b/recipes/index.xml
index 5285c4e..3bf8e89 100644
--- a/recipes/index.xml
+++ b/recipes/index.xml
@@ -1,4 +1,4 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Recipes on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/recipes/</link><description>Recent content in Recipes on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/recipes/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Recipes on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/recipes/</link><description>Recent content in Recipes on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/recipes/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
 Preheat the oven to 450 degrees F.
 Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
 Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item><item><title>Drop Biscuits</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item><item><title>Instant Pot Pinto Beans</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</guid><description>Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&amp;rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.</description></item><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
diff --git a/tags/bars/index.html b/tags/bars/index.html
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@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
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-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Bars</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Bars</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
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diff --git a/tags/bars/index.xml b/tags/bars/index.xml
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--- a/tags/bars/index.xml
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@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bars on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/bars/</link><description>Recent content in Bars on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/bars/index.xml" rel="self" type="application/rss+xml"/><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bars on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/bars/</link><description>Recent content in Bars on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/bars/index.xml" rel="self" type="application/rss+xml"/><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item></channel></rss>
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diff --git a/tags/beans/index.html b/tags/beans/index.html
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--- a/tags/beans/index.html
+++ b/tags/beans/index.html
@@ -5,7 +5,7 @@
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 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Beans</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Beans</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
diff --git a/tags/beans/index.xml b/tags/beans/index.xml
index 3209878..0e36ec6 100644
--- a/tags/beans/index.xml
+++ b/tags/beans/index.xml
@@ -1 +1 @@
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\ No newline at end of file
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Beans on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/beans/</link><description>Recent content in Beans on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:12:49 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/beans/index.xml" rel="self" type="application/rss+xml"/><item><title>Instant Pot Pinto Beans</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</guid><description>Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&amp;rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/bonappetit.com/index.html b/tags/bonappetit.com/index.html
index 826d8b0..e54e105 100644
--- a/tags/bonappetit.com/index.html
+++ b/tags/bonappetit.com/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>bonappetit.com</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/chicken-tikka-masala/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/>Chicken Tikka Masala</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>bonappetit.com</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/>Chicken Tikka Masala</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/indian>Indian</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
diff --git a/tags/bonappetit.com/index.xml b/tags/bonappetit.com/index.xml
index 4499afc..571b8cc 100644
--- a/tags/bonappetit.com/index.xml
+++ b/tags/bonappetit.com/index.xml
@@ -1,2 +1,2 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>bonappetit.com on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/bonappetit.com/</link><description>Recent content in bonappetit.com on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/bonappetit.com/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>bonappetit.com on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/bonappetit.com/</link><description>Recent content in bonappetit.com on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/bonappetit.com/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/breakfast/index.html b/tags/breakfast/index.html
index b3031ad..1e50ffb 100644
--- a/tags/breakfast/index.html
+++ b/tags/breakfast/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Breakfast</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/drop-biscuits/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/>Drop Biscuits</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Breakfast</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/>Drop Biscuits</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
diff --git a/tags/breakfast/index.xml b/tags/breakfast/index.xml
index ed4fd12..51e3429 100644
--- a/tags/breakfast/index.xml
+++ b/tags/breakfast/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Breakfast on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/breakfast/</link><description>Recent content in Breakfast on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 27 Jun 2022 14:17:21 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/breakfast/index.xml" rel="self" type="application/rss+xml"/><item><title>Drop Biscuits</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item></channel></rss>
\ No newline at end of file
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Breakfast on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/breakfast/</link><description>Recent content in Breakfast on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:17:21 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/breakfast/index.xml" rel="self" type="application/rss+xml"/><item><title>Drop Biscuits</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/casserole/index.html b/tags/casserole/index.html
index 636fe8f..613c3c1 100644
--- a/tags/casserole/index.html
+++ b/tags/casserole/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Casserole</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Casserole</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
diff --git a/tags/casserole/index.xml b/tags/casserole/index.xml
index bf6bf6d..64608c8 100644
--- a/tags/casserole/index.xml
+++ b/tags/casserole/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Casserole on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/casserole/</link><description>Recent content in Casserole on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/casserole/index.xml" rel="self" type="application/rss+xml"/><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
\ No newline at end of file
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Casserole on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/casserole/</link><description>Recent content in Casserole on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/casserole/index.xml" rel="self" type="application/rss+xml"/><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/chicken/index.html b/tags/chicken/index.html
index 2575858..d0833cd 100644
--- a/tags/chicken/index.html
+++ b/tags/chicken/index.html
@@ -5,14 +5,14 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Chicken</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/><img src=https://cookbook.jamestombleson.comrecipes/2023/01/chicken-and-dumplings/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/>Homemade Chicken and Dumplings</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Chicken</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/>Homemade Chicken and Dumplings</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
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-<a href=https://cookbook.jamestombleson.com/tags/dumplings>Dumplings</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/dumplings>Dumplings</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
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@@ -23,7 +23,7 @@
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-<a href=https://cookbook.jamestombleson.com/tags/fries>Fries</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/fries>Fries</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
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@@ -34,7 +34,7 @@
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-<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/japanese>Japanese</a></button>
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diff --git a/tags/chicken/index.xml b/tags/chicken/index.xml
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-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chicken on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/chicken/</link><description>Recent content in Chicken on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 11 Jan 2023 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/chicken/index.xml" rel="self" type="application/rss+xml"/><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chicken on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/chicken/</link><description>Recent content in Chicken on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 11 Jan 2023 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/chicken/index.xml" rel="self" type="application/rss+xml"/><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item><item><title>Roasted Chicken Gyros with Tzatziki and Feta Fries</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/</guid><description>Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
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diff --git a/tags/christmas-cookies/index.html b/tags/christmas-cookies/index.html
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@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
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-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Christmas Cookies</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Christmas Cookies</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
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diff --git a/tags/christmas-cookies/index.xml b/tags/christmas-cookies/index.xml
index bedd6b9..2e86230 100644
--- a/tags/christmas-cookies/index.xml
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@@ -1,2 +1,2 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Christmas Cookies on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/christmas-cookies/</link><description>Recent content in Christmas Cookies on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/christmas-cookies/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Christmas Cookies on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/christmas-cookies/</link><description>Recent content in Christmas Cookies on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/christmas-cookies/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
 Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>
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diff --git a/tags/crispy/index.html b/tags/crispy/index.html
index d1cdfcd..36c6625 100644
--- a/tags/crispy/index.html
+++ b/tags/crispy/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
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 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Crispy</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Crispy</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
diff --git a/tags/crispy/index.xml b/tags/crispy/index.xml
index 7233b1e..f82ba20 100644
--- a/tags/crispy/index.xml
+++ b/tags/crispy/index.xml
@@ -1,3 +1,3 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Crispy on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/crispy/</link><description>Recent content in Crispy on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/crispy/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Crispy on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/crispy/</link><description>Recent content in Crispy on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/crispy/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
 Preheat the oven to 450 degrees F.
 Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item></channel></rss>
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diff --git a/tags/curry/index.html b/tags/curry/index.html
index f36eec3..7f56427 100644
--- a/tags/curry/index.html
+++ b/tags/curry/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Curry</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Curry</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/>Japanese Chicken Curry</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/japanese>Japanese</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
diff --git a/tags/curry/index.xml b/tags/curry/index.xml
index 2f526f3..acd405f 100644
--- a/tags/curry/index.xml
+++ b/tags/curry/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Curry on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/curry/</link><description>Recent content in Curry on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 27 Jun 2022 12:59:10 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/curry/index.xml" rel="self" type="application/rss+xml"/><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
\ No newline at end of file
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Curry on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/curry/</link><description>Recent content in Curry on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 12:59:10 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/curry/index.xml" rel="self" type="application/rss+xml"/><item><title>Japanese Chicken Curry</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&amp;rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/desert/index.html b/tags/desert/index.html
index d9deca5..8bdaf8c 100644
--- a/tags/desert/index.html
+++ b/tags/desert/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Desert</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Desert</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
@@ -14,7 +14,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/bars>Bars</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/raspberry>Raspberry</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/raspberry>Raspberry</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
diff --git a/tags/desert/index.xml b/tags/desert/index.xml
index 997b7f7..67c76b9 100644
--- a/tags/desert/index.xml
+++ b/tags/desert/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Desert on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/desert/</link><description>Recent content in Desert on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/desert/index.xml" rel="self" type="application/rss+xml"/><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
\ No newline at end of file
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Desert on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/desert/</link><description>Recent content in Desert on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/desert/index.xml" rel="self" type="application/rss+xml"/><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/dumplings/index.html b/tags/dumplings/index.html
index 66f525c..f309094 100644
--- a/tags/dumplings/index.html
+++ b/tags/dumplings/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Dumplings</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/><img src=https://cookbook.jamestombleson.comrecipes/2023/01/chicken-and-dumplings/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/>Homemade Chicken and Dumplings</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Dumplings</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/>Homemade Chicken and Dumplings</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/dinner>Dinner</a></button>
diff --git a/tags/dumplings/index.xml b/tags/dumplings/index.xml
index bc9f628..5e4f5d9 100644
--- a/tags/dumplings/index.xml
+++ b/tags/dumplings/index.xml
@@ -1 +1 @@
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dumplings on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/dumplings/</link><description>Recent content in Dumplings on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 11 Jan 2023 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/dumplings/index.xml" rel="self" type="application/rss+xml"/><item><title>Homemade Chicken and Dumplings</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</link><pubDate>Wed, 11 Jan 2023 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/</guid><description>Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.</description></item></channel></rss>
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diff --git a/tags/feta/index.html b/tags/feta/index.html
index 9c0ac67..eff710b 100644
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+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Feta</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
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diff --git a/tags/feta/index.xml b/tags/feta/index.xml
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diff --git a/tags/fries/index.html b/tags/fries/index.html
index 67b75e6..0c498c1 100644
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+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Fries</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
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diff --git a/tags/fries/index.xml b/tags/fries/index.xml
index d52b629..e5092a5 100644
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diff --git a/tags/gyros/index.html b/tags/gyros/index.html
index a1f3ec2..a16e957 100644
--- a/tags/gyros/index.html
+++ b/tags/gyros/index.html
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+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Gyros</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button>
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diff --git a/tags/gyros/index.xml b/tags/gyros/index.xml
index ef6b04b..f66080b 100644
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+++ b/tags/gyros/index.xml
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diff --git a/tags/holidays/index.html b/tags/holidays/index.html
index fc7c3da..f9eb553 100644
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+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Holidays</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
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 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
@@ -27,7 +27,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
@@ -36,7 +36,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/pumpkin>Pumpkin</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
diff --git a/tags/holidays/index.xml b/tags/holidays/index.xml
index d592783..8ace63f 100644
--- a/tags/holidays/index.xml
+++ b/tags/holidays/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Holidays on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/holidays/</link><description>Recent content in Holidays on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/holidays/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Holidays on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/holidays/</link><description>Recent content in Holidays on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/holidays/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
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diff --git a/tags/index.xml b/tags/index.xml
index e6360e9..61b0831 100644
--- a/tags/index.xml
+++ b/tags/index.xml
@@ -1 +1 @@
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-0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/dumplings/</guid><description/></item><item><title>Bars</title><link>https://cookbook.jamestombleson.com/tags/bars/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/bars/</guid><description/></item><item><title>Casserole</title><link>https://cookbook.jamestombleson.com/tags/casserole/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/casserole/</guid><description/></item><item><title>Desert</title><link>https://cookbook.jamestombleson.com/tags/desert/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/desert/</guid><description/></item><item><title>Pie</title><link>https://cookbook.jamestombleson.com/tags/pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 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-0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/crispy/</guid><description/></item><item><title>Potatoes</title><link>https://cookbook.jamestombleson.com/tags/potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/potatoes/</guid><description/></item><item><title>Christmas Cookies</title><link>https://cookbook.jamestombleson.com/tags/christmas-cookies/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/christmas-cookies/</guid><description/></item><item><title>Feta</title><link>https://cookbook.jamestombleson.com/tags/feta/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/feta/</guid><description/></item><item><title>Fries</title><link>https://cookbook.jamestombleson.com/tags/fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/fries/</guid><description/></item><item><title>Gyros</title><link>https://cookbook.jamestombleson.com/tags/gyros/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/gyros/</guid><description/></item><item><title>Pasta</title><link>https://cookbook.jamestombleson.com/tags/pasta/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/pasta/</guid><description/></item><item><title>Pecan</title><link>https://cookbook.jamestombleson.com/tags/pecan/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/pecan/</guid><description/></item><item><title>Shortbread</title><link>https://cookbook.jamestombleson.com/tags/shortbread/</link><pubDate>Wed, 28 Sep 2022 06:36:00 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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tags on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/</link><description>Recent content in Tags on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/index.xml" rel="self" type="application/rss+xml"/><item><title>Holidays</title><link>https://cookbook.jamestombleson.com/tags/holidays/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/holidays/</guid><description/></item><item><title>Smoker</title><link>https://cookbook.jamestombleson.com/tags/smoker/</link><pubDate>Mon, 30 Jan 2023 00:00:00 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-0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/dumplings/</guid><description/></item><item><title>Bars</title><link>https://cookbook.jamestombleson.com/tags/bars/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/bars/</guid><description/></item><item><title>Casserole</title><link>https://cookbook.jamestombleson.com/tags/casserole/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/casserole/</guid><description/></item><item><title>Desert</title><link>https://cookbook.jamestombleson.com/tags/desert/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/desert/</guid><description/></item><item><title>Pie</title><link>https://cookbook.jamestombleson.com/tags/pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/pie/</guid><description/></item><item><title>Pumpkin</title><link>https://cookbook.jamestombleson.com/tags/pumpkin/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/pumpkin/</guid><description/></item><item><title>Raspberry</title><link>https://cookbook.jamestombleson.com/tags/raspberry/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/raspberry/</guid><description/></item><item><title>Sweet Potato</title><link>https://cookbook.jamestombleson.com/tags/sweet-potato/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/sweet-potato/</guid><description/></item><item><title>Crispy</title><link>https://cookbook.jamestombleson.com/tags/crispy/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/crispy/</guid><description/></item><item><title>Potatoes</title><link>https://cookbook.jamestombleson.com/tags/potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/potatoes/</guid><description/></item><item><title>Christmas Cookies</title><link>https://cookbook.jamestombleson.com/tags/christmas-cookies/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/christmas-cookies/</guid><description/></item><item><title>Feta</title><link>https://cookbook.jamestombleson.com/tags/feta/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/feta/</guid><description/></item><item><title>Fries</title><link>https://cookbook.jamestombleson.com/tags/fries/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/fries/</guid><description/></item><item><title>Gyros</title><link>https://cookbook.jamestombleson.com/tags/gyros/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/gyros/</guid><description/></item><item><title>Pasta</title><link>https://cookbook.jamestombleson.com/tags/pasta/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/pasta/</guid><description/></item><item><title>Pecan</title><link>https://cookbook.jamestombleson.com/tags/pecan/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/pecan/</guid><description/></item><item><title>Shortbread</title><link>https://cookbook.jamestombleson.com/tags/shortbread/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/shortbread/</guid><description/></item><item><title>Toffee</title><link>https://cookbook.jamestombleson.com/tags/toffee/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/toffee/</guid><description/></item><item><title>Tomatoes</title><link>https://cookbook.jamestombleson.com/tags/tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/tomatoes/</guid><description/></item><item><title>Breakfast</title><link>https://cookbook.jamestombleson.com/tags/breakfast/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/breakfast/</guid><description/></item><item><title>Beans</title><link>https://cookbook.jamestombleson.com/tags/beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/beans/</guid><description/></item><item><title>Pressure Cooker</title><link>https://cookbook.jamestombleson.com/tags/pressure-cooker/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/pressure-cooker/</guid><description/></item><item><title>Curry</title><link>https://cookbook.jamestombleson.com/tags/curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/curry/</guid><description/></item><item><title>bonappetit.com</title><link>https://cookbook.jamestombleson.com/tags/bonappetit.com/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/tags/bonappetit.com/</guid><description/></item></channel></rss>
\ No newline at end of file
diff --git a/tags/pasta/index.html b/tags/pasta/index.html
index 4c8bd54..6bf64a9 100644
--- a/tags/pasta/index.html
+++ b/tags/pasta/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pasta</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pasta</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
@@ -16,7 +16,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/chicken>Chicken</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/pasta-e-fagioli-soup/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></p><p class="subtitle is-6">Fantastic winter soup</p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/tomatoes>Tomatoes</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/>Pasta e Fagioli Soup</a></p><p class="subtitle is-6">Fantastic winter soup</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/soup>Soup</a></button>
diff --git a/tags/pasta/index.xml b/tags/pasta/index.xml
index fe0f32c..d39447c 100644
--- a/tags/pasta/index.xml
+++ b/tags/pasta/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pasta on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pasta/</link><description>Recent content in Pasta on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pasta/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
\ No newline at end of file
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pasta on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pasta/</link><description>Recent content in Pasta on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pasta/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
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diff --git a/tags/pecan/index.html b/tags/pecan/index.html
index 3376973..eee7079 100644
--- a/tags/pecan/index.html
+++ b/tags/pecan/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pecan</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pecan</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/desert>Desert</a></button>
diff --git a/tags/pecan/index.xml b/tags/pecan/index.xml
index b3d2143..d7507d1 100644
--- a/tags/pecan/index.xml
+++ b/tags/pecan/index.xml
@@ -1,2 +1,2 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pecan on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pecan/</link><description>Recent content in Pecan on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pecan/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pecan on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pecan/</link><description>Recent content in Pecan on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pecan/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
 Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/pie/index.html b/tags/pie/index.html
index a126286..547b2f5 100644
--- a/tags/pie/index.html
+++ b/tags/pie/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pie</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pie</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
diff --git a/tags/pie/index.xml b/tags/pie/index.xml
index d61d46f..d5eb9fc 100644
--- a/tags/pie/index.xml
+++ b/tags/pie/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pie on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pie/</link><description>Recent content in Pie on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pie/index.xml" rel="self" type="application/rss+xml"/><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item></channel></rss>
\ No newline at end of file
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pie on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pie/</link><description>Recent content in Pie on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pie/index.xml" rel="self" type="application/rss+xml"/><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/potatoes/index.html b/tags/potatoes/index.html
index e4e961f..d31c693 100644
--- a/tags/potatoes/index.html
+++ b/tags/potatoes/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Potatoes</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Potatoes</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/>Crispy Smashed Potatoes</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
diff --git a/tags/potatoes/index.xml b/tags/potatoes/index.xml
index fd3c912..17ddc28 100644
--- a/tags/potatoes/index.xml
+++ b/tags/potatoes/index.xml
@@ -1,3 +1,3 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Potatoes on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/potatoes/</link><description>Recent content in Potatoes on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/potatoes/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Potatoes on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/potatoes/</link><description>Recent content in Potatoes on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/potatoes/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
 Preheat the oven to 450 degrees F.
 Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item></channel></rss>
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diff --git a/tags/pressure-cooker/index.html b/tags/pressure-cooker/index.html
index 29aa847..47ed903 100644
--- a/tags/pressure-cooker/index.html
+++ b/tags/pressure-cooker/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pressure Cooker</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.comrecipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pressure Cooker</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/><img src=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/>Instant Pot Pinto Beans</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
diff --git a/tags/pressure-cooker/index.xml b/tags/pressure-cooker/index.xml
index 661568e..e7c6f9c 100644
--- a/tags/pressure-cooker/index.xml
+++ b/tags/pressure-cooker/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pressure Cooker on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pressure-cooker/</link><description>Recent content in Pressure Cooker on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 27 Jun 2022 14:12:49 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pressure-cooker/index.xml" rel="self" type="application/rss+xml"/><item><title>Instant Pot Pinto Beans</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</guid><description>Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&amp;rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pressure Cooker on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pressure-cooker/</link><description>Recent content in Pressure Cooker on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:12:49 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pressure-cooker/index.xml" rel="self" type="application/rss+xml"/><item><title>Instant Pot Pinto Beans</title><link>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/</guid><description>Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&amp;rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/pumpkin/index.html b/tags/pumpkin/index.html
index 6419f8e..1263e5f 100644
--- a/tags/pumpkin/index.html
+++ b/tags/pumpkin/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pumpkin</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Pumpkin</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></p><p class="subtitle is-6">Replace your pumpkin pie with this one</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side>Side</a></button>
diff --git a/tags/pumpkin/index.xml b/tags/pumpkin/index.xml
index 433ab28..02ede10 100644
--- a/tags/pumpkin/index.xml
+++ b/tags/pumpkin/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pumpkin on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pumpkin/</link><description>Recent content in Pumpkin on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pumpkin/index.xml" rel="self" type="application/rss+xml"/><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pumpkin on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/pumpkin/</link><description>Recent content in Pumpkin on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/pumpkin/index.xml" rel="self" type="application/rss+xml"/><item><title>Pumpkin Chiffon Pie</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item></channel></rss>
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diff --git a/tags/raspberry/index.html b/tags/raspberry/index.html
index 27c0a48..77b7aa9 100644
--- a/tags/raspberry/index.html
+++ b/tags/raspberry/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Raspberry</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Raspberry</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/>Raspberry Streusel Bars</a></p><p class="subtitle is-6">These are always a hit</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
diff --git a/tags/raspberry/index.xml b/tags/raspberry/index.xml
index ed48718..a6fe51d 100644
--- a/tags/raspberry/index.xml
+++ b/tags/raspberry/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Raspberry on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/raspberry/</link><description>Recent content in Raspberry on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/raspberry/index.xml" rel="self" type="application/rss+xml"/><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Raspberry on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/raspberry/</link><description>Recent content in Raspberry on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/raspberry/index.xml" rel="self" type="application/rss+xml"/><item><title>Raspberry Streusel Bars</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item></channel></rss>
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diff --git a/tags/shortbread/index.html b/tags/shortbread/index.html
index bbc1d42..fe27746 100644
--- a/tags/shortbread/index.html
+++ b/tags/shortbread/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Shortbread</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Shortbread</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/desert>Desert</a></button>
diff --git a/tags/shortbread/index.xml b/tags/shortbread/index.xml
index 8acd9aa..185effc 100644
--- a/tags/shortbread/index.xml
+++ b/tags/shortbread/index.xml
@@ -1,2 +1,2 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Shortbread on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/shortbread/</link><description>Recent content in Shortbread on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/shortbread/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Shortbread on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/shortbread/</link><description>Recent content in Shortbread on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/shortbread/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
 Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>
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diff --git a/tags/smoker/index.html b/tags/smoker/index.html
index 24e4a12..df11247 100644
--- a/tags/smoker/index.html
+++ b/tags/smoker/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Smoker</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.comrecipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Smoker</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
@@ -16,7 +16,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
diff --git a/tags/smoker/index.xml b/tags/smoker/index.xml
index 4f551dc..620767a 100644
--- a/tags/smoker/index.xml
+++ b/tags/smoker/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Smoker on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/smoker/</link><description>Recent content in Smoker on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/smoker/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Smoker on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/smoker/</link><description>Recent content in Smoker on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/smoker/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item></channel></rss>
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diff --git a/tags/sweet-potato/index.html b/tags/sweet-potato/index.html
index 14c8247..d67a410 100644
--- a/tags/sweet-potato/index.html
+++ b/tags/sweet-potato/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Sweet Potato</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Sweet Potato</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></p><p class="subtitle is-6">Fantastic holiday favorite</p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/side-dish>Side Dish</a></button>
diff --git a/tags/sweet-potato/index.xml b/tags/sweet-potato/index.xml
index 5f35bbe..b927b3d 100644
--- a/tags/sweet-potato/index.xml
+++ b/tags/sweet-potato/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sweet Potato on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/sweet-potato/</link><description>Recent content in Sweet Potato on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/sweet-potato/index.xml" rel="self" type="application/rss+xml"/><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sweet Potato on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/sweet-potato/</link><description>Recent content in Sweet Potato on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/sweet-potato/index.xml" rel="self" type="application/rss+xml"/><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
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diff --git a/tags/thanksgiving/index.html b/tags/thanksgiving/index.html
index e22f4fa..b287977 100644
--- a/tags/thanksgiving/index.html
+++ b/tags/thanksgiving/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Thanksgiving</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.comrecipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Thanksgiving</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
@@ -16,7 +16,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
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diff --git a/tags/thanksgiving/index.xml b/tags/thanksgiving/index.xml
index 0d34b74..61d2320 100644
--- a/tags/thanksgiving/index.xml
+++ b/tags/thanksgiving/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Thanksgiving on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/thanksgiving/</link><description>Recent content in Thanksgiving on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/thanksgiving/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item></channel></rss>
\ No newline at end of file
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Thanksgiving on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/thanksgiving/</link><description>Recent content in Thanksgiving on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/thanksgiving/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item></channel></rss>
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diff --git a/tags/toffee/index.html b/tags/toffee/index.html
index 42a71d5..571d326 100644
--- a/tags/toffee/index.html
+++ b/tags/toffee/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Toffee</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Toffee</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/desert>Desert</a></button>
diff --git a/tags/toffee/index.xml b/tags/toffee/index.xml
index 5ca0464..dd19791 100644
--- a/tags/toffee/index.xml
+++ b/tags/toffee/index.xml
@@ -1,2 +1,2 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Toffee on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/toffee/</link><description>Recent content in Toffee on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/toffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Toffee on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/toffee/</link><description>Recent content in Toffee on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/toffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
 Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>
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diff --git a/tags/tomatoes/index.html b/tags/tomatoes/index.html
index 590ca65..eff28c8 100644
--- a/tags/tomatoes/index.html
+++ b/tags/tomatoes/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Tomatoes</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.comrecipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Tomatoes</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/italian>Italian</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
diff --git a/tags/tomatoes/index.xml b/tags/tomatoes/index.xml
index 614057e..fc4fd8a 100644
--- a/tags/tomatoes/index.xml
+++ b/tags/tomatoes/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tomatoes on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/tomatoes/</link><description>Recent content in Tomatoes on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/tomatoes/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tomatoes on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/tomatoes/</link><description>Recent content in Tomatoes on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/tomatoes/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item></channel></rss>
\ No newline at end of file
diff --git a/tags/turkey/index.html b/tags/turkey/index.html
index 6019548..9e4e5bd 100644
--- a/tags/turkey/index.html
+++ b/tags/turkey/index.html
@@ -5,7 +5,7 @@
 <a class=navbar-item href=https://cookbook.jamestombleson.com/tags>Tags</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/cuisine>Cuisine</a>
 <a class=navbar-item href=https://cookbook.jamestombleson.com/course>Course</a>
-<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Turkey</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.comrecipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a class=navbar-item href=https://cookbook.jamestombleson.com/index.xml><img src=https://cookbook.jamestombleson.com/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Turkey</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/><img src=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
@@ -16,7 +16,7 @@
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/tags/holidays>Holidays</a></button>
 <button class=button>
-<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.comrecipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
+<a href=https://cookbook.jamestombleson.com/tags/thanksgiving>Thanksgiving</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/><img src=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/>Spatchcock Smoked Turkey</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
 <a href=https://cookbook.jamestombleson.com/cuisines/american>American</a></button>
 <button class=button>
 <a href=https://cookbook.jamestombleson.com/course/main>Main</a></button>
diff --git a/tags/turkey/index.xml b/tags/turkey/index.xml
index 607951a..0bd633c 100644
--- a/tags/turkey/index.xml
+++ b/tags/turkey/index.xml
@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Turkey on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/turkey/</link><description>Recent content in Turkey on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/turkey/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item></channel></rss>
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+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Turkey on Tombleson Family Cookbook</title><link>https://cookbook.jamestombleson.com/tags/turkey/</link><description>Recent content in Turkey on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 30 Jan 2023 00:00:00 -0700</lastBuildDate><atom:link href="https://cookbook.jamestombleson.com/tags/turkey/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</link><pubDate>Mon, 30 Jan 2023 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2023/01/spam-musubi/</guid><description/></item><item><title>Spatchcock Smoked Turkey</title><link>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://cookbook.jamestombleson.com/recipes/2022/10/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item></channel></rss>
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