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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Categories</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Categories"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Categories"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Categories</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Categories on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/categories/</link><description>Recent content in Categories on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/categories/index.xml" rel="self" type="application/rss+xml"/><item><title>Sides</title><link>https://jtom38.github.io/cookbook/categories/sides/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/categories/sides/</guid><description/></item><item><title>Main Dish</title><link>https://jtom38.github.io/cookbook/categories/main-dish/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/categories/main-dish/</guid><description/></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Main Dish"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Main Dish"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Main Dish</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Main Dish on Cookbook</title><link>https://jtom38.github.io/cookbook/categories/main-dish/</link><description>Recent content in Main Dish on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/categories/main-dish/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Main Dish on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/categories/main-dish/</link><description>Recent content in Main Dish on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/categories/main-dish/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
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6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Sides</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Sides"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Sides"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Sides</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sides on Cookbook</title><link>https://jtom38.github.io/cookbook/categories/sides/</link><description>Recent content in Sides on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/categories/sides/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sides on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/categories/sides/</link><description>Recent content in Sides on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/categories/sides/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
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Preheat the oven to 450 degrees F.
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Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item><item><title>Drop Biscuits</title><link>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta name=generator content="Hugo 0.104.3"><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title></title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><div class="container has-text-centered"><p class=title></p><p class=subtitle></p></div></div></section><div class=container><br><div class=content><h1 id=cookbook>Cookbook</h1><p>Welcome to the personal cookbook of <a href=https://github.com/jtom38/cookbook>James Tombleson</a>! This site contains recipies that my family likes to cook and stored in a easy location that we can use on a tablet. The reason this site exists is so we can archive the recipies that we find online. We have had sites go offline and had to use the <a href=https://web.archive.org/>Wayback Machine</a> to try to recover them. This does not always work so thats why I wanted to make this site. I dont want to lose anymore recipies that my family loves.</p><p>With this being a website, we can also share the recipies with family, friends, and now you!</p><p>You will be able to find everything that we have stored here! This is a work in progress so things will be added over time.</p><p>If you use github and find this helpful, leave a star to let me know you like it!</p><h2 id=theme>Theme</h2><p>The theme is custom and will be seperated from the site at a later time. For now, its sill very much in the works and not something that is ready for primetime.</p><h2 id=built-with>Built With</h2><ul><li><a href=https://gohugo.io>hugo</a></li><li><a href=https://bulma.io>bulma css</a></li><li><a href=https://github.com/jtom38/cookbook/tree/master/themes/hugo-bulma-cookbook>hugo theme</a></li></ul><p>If you want to see some of the other things I am working on, check out my <a href=https://github.com/jtom38>github page</a>!</p></div></div>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><div class="container has-text-centered"><p class=title></p><p class=subtitle></p></div></div></section><div class=container><br><div class=content><h1 id=cookbook>Cookbook</h1><p>Welcome to the personal cookbook of <a href=https://github.com/jtom38/cookbook>James Tombleson</a>! This site contains recipies that my family likes to cook and stored in a easy location that we can use on a tablet. The reason this site exists is so we can archive the recipies that we find online. We have had sites go offline and had to use the <a href=https://web.archive.org/>Wayback Machine</a> to try to recover them. This does not always work so thats why I wanted to make this site. I dont want to lose anymore recipies that my family loves.</p><p>With this being a website, we can also share the recipies with family, friends, and now you!</p><p>You will be able to find everything that we have stored here! This is a work in progress so things will be added over time.</p><p>If you use github and find this helpful, leave a star to let me know you like it!</p><h2 id=theme>Theme</h2><p>The theme is custom and will be seperated from the site at a later time. For now, its sill very much in the works and not something that is ready for primetime.</p><h2 id=built-with>Built With</h2><ul><li><a href=https://gohugo.io>hugo</a></li><li><a href=https://bulma.io>bulma css</a></li><li><a href=https://github.com/jtom38/cookbook/tree/master/themes/hugo-bulma-cookbook>hugo theme</a></li></ul><p>If you want to see some of the other things I am working on, check out my <a href=https://github.com/jtom38>github page</a>!</p></div></div></body>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cookbook</title><link>https://jtom38.github.io/cookbook/</link><description>Recent content on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
|
||||
<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/</link><description>Recent content on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
|
||||
Preheat the oven to 450 degrees F.
|
||||
Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item><item><title>Drop Biscuits</title><link>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</guid><description>Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
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6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><div class="container has-text-centered"><p class=title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</p><p class=subtitle></p></div></div></section><div class=container><br><div class=columns><div class=column><img src=https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt="Missing thumbnail :("></div><div class=column><div class=content><h2 id=ingredients>Ingredients</h2><h3 id=sun-dried-tomato-sauce>sun-dried tomato sauce</h3><ul><li>3 garlic cloves</li><li>4 oz sun-dried tomatoes</li><li>olive oil</li><li>salt</li><li>paprika</li><li>basil</li><li>1 cup half-and-half (or ½ cup heavy cream + ½ cup milk)</li><li>1 cup Mozzarella cheese, shredded</li><li>¼ teaspoon red pepper flakes</li></ul><h2 id=instructions>Instructions</h2><ol><li>In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil.</li><li>Remove the sun-dried tomatoes from the skillet when done.</li><li>Season sliced chicken with salt and paprika.</li><li>Add the chicken to the skillet and cook on high heat.</li><li>Add back the sun-dried tomatoes. Add half-and-half and shredded Mozzarella cheese.</li><li>Bring the mixture to boil, then reduce to simmer and stir the sun-dried tomato sauce until the cheese melts.</li><li>Add spices: basil, crushed red pepper flakes, salt.</li><li>Add cooked and drained penne pasta and stir to combine.</li></ol></div><h4 class=subtitle id=date>Posted: Wed Sep 28, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 130 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Chicken Tikka Masala"><meta name=og:description content><meta name=og:image content="https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/thumbnail.png"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Chicken Tikka Masala"><meta name=twitter:description content><meta name=twitter:image content="https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Chicken Tikka Masala</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><div class="container has-text-centered"><p class=title>Chicken Tikka Masala</p><p class=subtitle></p></div></div></section><div class=container><br><div class=columns><div class=column><img src=https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/thumbnail.png alt="Missing thumbnail :("></div><div class=column><div class=content><h2 id=ingredients>Ingredients</h2><p>Makes 6 servings</p><ul><li>6 garlic cloves, finely grated</li><li>4 tsp. finely grated peeled ginger</li><li>4 tsp. ground turmeric</li><li>2 tsp. garam masala</li><li>2 tsp. ground coriander</li><li>2 tsp. ground cumin</li><li>1 1/2 cups whole-milk yogurt (not Greek)</li><li>1 Tbsp. kosher salt</li><li>2 lb. skinless, boneless chicken breasts, halved lengthwise</li><li>3 Tbsp. ghee (clarified butter) or vegetable oil</li><li>1 small onion, thinly sliced</li><li>1/4 cup tomato paste</li><li>6 cardamom pods, crushed</li><li>2 dried chiles de árbol or ½ tsp. crushed red pepper flakes</li><li>1 28-oz. can whole peeled tomatoes, like San Marzano</li><li>2 cups heavy cream</li><li>[] 3/4 cup chopped cilantro, plus sprigs for garnish</li><li>Steamed basmati rice (for serving)</li></ul><h2 id=preparation>Preparation</h2><h3 id=step-1>Step 1</h3><p>Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture.</p><h3 id=step-2>Step 2</h3><p>Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste, cardamom, and chiles and cook, stirring often, until tomato paste has darkened and onion is soft, about 5 minutes. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown, about 4 minutes.</p><h3 id=step-3>Step 3</h3><p>Add tomatoes with juices, crushing them with your hands as you add them. Bring to a boil, reduce heat, and simmer, stirring often and scraping up browned bits from bottom of pot, until sauce thickens, 8-10 minutes.</p><h3 id=step-4>Step 4</h3><p>Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.</p><h3 id=step-5>Step 5</h3><p>Meanwhile, preheat broiler. Line a rimmed baking sheet with foil and set a wire rack inside sheet. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots (it will not be cooked through), about 10 minutes.</p><h3 id=step-6>Step 6</h3><p>Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.</p><p>Do Ahead: Chicken can be made 2 days ahead. Cover; chill. Reheat before serving.</p></div><h4 class=subtitle id=date>Posted: Mon Jun 27, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 349 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Crispy Smashed Potatoes</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Recipies on Cookbook</title><link>https://jtom38.github.io/cookbook/recipies/</link><description>Recent content in Recipies on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/recipies/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Recipies on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/recipies/</link><description>Recent content in Recipies on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/recipies/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
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Preheat the oven to 450 degrees F.
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Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item><item><title>Drop Biscuits</title><link>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</guid><description>Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
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6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Instant Pot Pinto Beans"><meta name=og:description content><meta name=og:image content="https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/thumbnail.png"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Instant Pot Pinto Beans"><meta name=twitter:description content><meta name=twitter:image content="https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Instant Pot Pinto Beans</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Japanese Chicken Curry</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Japanese Chicken Curry"><meta name=og:description content><meta name=og:image content="https://jtom38.github.io/cookbook/recipies/japanese-curry/thumbnail.png"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Japanese Chicken Curry"><meta name=twitter:description content><meta name=twitter:image content="https://jtom38.github.io/cookbook/recipies/japanese-curry/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Japanese Chicken Curry</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><div class="container has-text-centered"><p class=title>Japanese Chicken Curry</p><p class=subtitle></p></div></div></section><div class=container><br><div class=columns><div class=column><img src=https://jtom38.github.io/cookbook/recipies/japanese-curry/thumbnail.png alt="Missing thumbnail :("></div><div class=column><div class=content><h2 id=ingredients>Ingredients</h2><ul><li><input disabled type=checkbox> 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)</li><li><input disabled type=checkbox> kosher/sea salt (I use Diamond Crystal; use half for table salt)</li><li><input disabled type=checkbox> freshly ground black pepper</li><li><input disabled type=checkbox> 2 carrots</li><li><input disabled type=checkbox> 2 onions</li><li><input disabled type=checkbox> 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)</li><li><input disabled type=checkbox> 1/2 Tbsp ginger (grated)</li><li><input disabled type=checkbox> 2 cloves garlic</li><li><input disabled type=checkbox> 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)</li><li><input disabled type=checkbox> 4 cups <a href=https://www.justonecookbook.com/homemade-chicken-stock/>chicken stock/broth</a> (if you’re careful with sodium intake, you can use <strong>water only</strong>, or use <strong>half stock + half water</strong>)</li><li><input disabled type=checkbox> 1 apple (I used fuji apple; use as much as you like to add sweetness)</li><li><input disabled type=checkbox> 1 Tbsp honey</li><li><input disabled type=checkbox> 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)</li><li><input disabled type=checkbox> 1 package <a href=https://www.justonecookbook.com/japanese-curry-sauce-mix-roux/>Japanese curry roux</a> (7-8 oz or 200-230 g; or use all of my <a href=https://www.justonecookbook.com/how-to-make-curry-roux/>homemade curry roux</a>)</li><li><input disabled type=checkbox> 1 1/2 Tbsp <a href=https://www.justonecookbook.com/soy-sauce/>soy sauce</a></li><li><input disabled type=checkbox> 1 Tbsp ketchup</li></ul><h2 id=instructions>Instructions</h2><h3 id=prep>Prep</h3><p>Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.</p><ul><li>Peel and cut the carrot in rolling wedges (<a href=https://www.justonecookbook.com/rangiri/>Rangiri</a>) and cut the onions in wedges. Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.</li><li>Cut the potatoes into 1 1/2 inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.</li><li>Grate the ginger and crush the garlic.</li></ul><h3 id=start-cooking>Start cooking</h3><ul><li>Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.</li><li>Add the ginger and garlic.</li><li>Add the chicken and cook until it’s no longer pink.</li><li>Add the carrot and mix well to coat with oil.</li><li>Add the chicken broth and bring it to a boil. Chicken broth contains a
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different amount of salt. If you’re careful with sodium intake or not sure if your chicken stock is too salty, you can use <strong>water only</strong>, or use <strong>half stock + half water</strong>. You can always add salt at the end of cooking.</li><li>Once boiling, using a <a href=https://amzn.to/2KxVavi>fine-mesh strainer</a>, <a href=https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/>skim the scrum and fat</a> from the surface of the broth.</li><li>Peel the apple and grate it (use as much as you like to add sweetness). I’ve been using <a href=https://amzn.to/3szp2se>this grater</a> and love it.</li><li>Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.</li><li>Add the potatoes and cook until the potatoes are tender, about 15 minutes.</li><li>Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks. Continue with the rest of the blocks.</li><li>If you’re using homemade curry roux, scoop a ladleful or two of cooking liquid from the curry broth and add it into the curry paste in a saucepan. Add more cooking liquid if necessary and mix well until it’s smooth.</li><li>Add the roux mixture back into the soup and stir to combine.</li></ul><h3 id=to-season-the-curry>To Season the Curry</h3><ul><li>Add soy sauce and ketchup (and any other condiments you’re adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.</li></ul></div><h4 class=subtitle id=date>Posted: Mon Jun 27, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 532 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pasta e Fagioli Soup</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Pasta e Fagioli Soup"><meta name=og:description content="Fantastic winter soup"><meta name=og:image content="https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/thumbnail.png"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Pasta e Fagioli Soup"><meta name=twitter:description content="Fantastic winter soup"><meta name=twitter:image content="https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pasta e Fagioli Soup</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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sausage and cook, breaking the sausage into chunks. Cook until lightly
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browned, about 5 minutes.</li><li>Add the carrots, celery and onion. Cook, stirring occasionally until the
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vegetables are softened, about 5 minutes.</li><li>Add the garlic, salt, Italian seasoning, oregano and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute.</li><li>Add the tomatoes and juice; stir to combine. Add the Parmesan rind, beans and 1 cup of the broth. Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.</li><li>Add the remaining chicken broth and 1 cup of water. Increase the heat to medium-high and bring the soup to a boil. Add the pasta and cook until just tender, about 10 minutes, stirring frequently.</li><li>Discard the cheese rind. Turn off the heat, add the spinach to the pot and stir until wilted. Check seasoning and add salt and pepper to taste.</li><li>Ladle soup into individual bowls and garnish with parsley, grated Parmesan and a drizzle of olive oil if desired.</li></ul></div><h4 class=subtitle id=date>Posted: Tue Jun 28, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 289 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Beans on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/beans/</link><description>Recent content in Beans on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:12:49 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/beans/index.xml" rel="self" type="application/rss+xml"/><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</guid><description>Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Beans on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/beans/</link><description>Recent content in Beans on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:12:49 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/beans/index.xml" rel="self" type="application/rss+xml"/><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</guid><description>Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bon Apptite Recipie on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/bon-apptite-recipie/</link><description>Recent content in Bon Apptite Recipie on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/bon-apptite-recipie/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bon Apptite Recipie on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/bon-apptite-recipie/</link><description>Recent content in Bon Apptite Recipie on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/bon-apptite-recipie/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
|
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6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Breakfast on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/breakfast/</link><description>Recent content in Breakfast on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:17:21 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/breakfast/index.xml" rel="self" type="application/rss+xml"/><item><title>Drop Biscuits</title><link>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Breakfast on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/breakfast/</link><description>Recent content in Breakfast on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:17:21 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/breakfast/index.xml" rel="self" type="application/rss+xml"/><item><title>Drop Biscuits</title><link>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Chicken</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Chicken"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Chicken"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Chicken</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><div class="container has-text-centered"><p class=title>Chicken</p><p class=subtitle></p></div></div></section><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class=buttons><button class=button>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><div class="container has-text-centered"><p class=title>Chicken</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class=buttons><button class=button>
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<a href=https://jtom38.github.io/cookbook/tags/pasta>Pasta</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/itilian>Itilian</a></button>
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@ -22,4 +22,4 @@
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<a href=https://jtom38.github.io/cookbook/tags/japanese>Japanese</a></button>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chicken on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/chicken/</link><description>Recent content in Chicken on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/chicken/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
|
||||
<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chicken on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/chicken/</link><description>Recent content in Chicken on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/chicken/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Crispy</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Crispy"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Crispy"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Crispy</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Crispy on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/crispy/</link><description>Recent content in Crispy on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/crispy/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
|
||||
<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Crispy on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/crispy/</link><description>Recent content in Crispy on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/crispy/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
|
||||
Preheat the oven to 450 degrees F.
|
||||
Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item></channel></rss>
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||||
@ -1,13 +1,13 @@
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||||
<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Curry</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Curry"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Curry"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Curry</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Curry on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/curry/</link><description>Recent content in Curry on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 12:59:10 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/curry/index.xml" rel="self" type="application/rss+xml"/><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Curry on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/curry/</link><description>Recent content in Curry on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 12:59:10 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/curry/index.xml" rel="self" type="application/rss+xml"/><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
|
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Dinner</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dinner on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/dinner/</link><description>Recent content in Dinner on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/dinner/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dinner on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/dinner/</link><description>Recent content in Dinner on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/dinner/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
|
||||
6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Fall</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Fall"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Fall"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Fall</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Fall on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/fall/</link><description>Recent content in Fall on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/fall/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Fall on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/fall/</link><description>Recent content in Fall on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/fall/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item></channel></rss>
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@ -1,4 +1,4 @@
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Tags</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tags on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/</link><description>Recent content in Tags on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy</title><link>https://jtom38.github.io/cookbook/tags/crispy/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/crispy/</guid><description/></item><item><title>Potatos</title><link>https://jtom38.github.io/cookbook/tags/potatos/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/potatos/</guid><description/></item><item><title>Chicken</title><link>https://jtom38.github.io/cookbook/tags/chicken/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/chicken/</guid><description/></item><item><title>Fall</title><link>https://jtom38.github.io/cookbook/tags/fall/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/fall/</guid><description/></item><item><title>Itilian</title><link>https://jtom38.github.io/cookbook/tags/itilian/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/itilian/</guid><description/></item><item><title>Pasta</title><link>https://jtom38.github.io/cookbook/tags/pasta/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/pasta/</guid><description/></item><item><title>Summer</title><link>https://jtom38.github.io/cookbook/tags/summer/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/summer/</guid><description/></item><item><title>Tomatoes</title><link>https://jtom38.github.io/cookbook/tags/tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/tomatoes/</guid><description/></item><item><title>Soup</title><link>https://jtom38.github.io/cookbook/tags/soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/soup/</guid><description/></item><item><title>Breakfast</title><link>https://jtom38.github.io/cookbook/tags/breakfast/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/breakfast/</guid><description/></item><item><title>Sides</title><link>https://jtom38.github.io/cookbook/tags/sides/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/sides/</guid><description/></item><item><title>Beans</title><link>https://jtom38.github.io/cookbook/tags/beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/beans/</guid><description/></item><item><title>Pressure Cooker</title><link>https://jtom38.github.io/cookbook/tags/pressure-cooker/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/pressure-cooker/</guid><description/></item><item><title>Side</title><link>https://jtom38.github.io/cookbook/tags/side/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/side/</guid><description/></item><item><title>Curry</title><link>https://jtom38.github.io/cookbook/tags/curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/curry/</guid><description/></item><item><title>Japanese</title><link>https://jtom38.github.io/cookbook/tags/japanese/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/japanese/</guid><description/></item><item><title>Bon Apptite Recipie</title><link>https://jtom38.github.io/cookbook/tags/bon-apptite-recipie/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/bon-apptite-recipie/</guid><description/></item><item><title>Dinner</title><link>https://jtom38.github.io/cookbook/tags/dinner/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/dinner/</guid><description/></item><item><title>Indian</title><link>https://jtom38.github.io/cookbook/tags/indian/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/tags/indian/</guid><description/></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Indian on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/indian/</link><description>Recent content in Indian on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 11:30:26 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/indian/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Tikka Masala</title><link>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</link><pubDate>Mon, 27 Jun 2022 11:30:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/</guid><description>Ingredients Makes 6 servings
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||||
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|
||||
6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Itilian on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/itilian/</link><description>Recent content in Itilian on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/itilian/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
|
||||
<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Itilian on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/itilian/</link><description>Recent content in Itilian on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/itilian/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Japanese</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Japanese"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Japanese"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Japanese</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Japanese on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/japanese/</link><description>Recent content in Japanese on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 12:59:10 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/japanese/index.xml" rel="self" type="application/rss+xml"/><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Japanese on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/japanese/</link><description>Recent content in Japanese on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 12:59:10 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/japanese/index.xml" rel="self" type="application/rss+xml"/><item><title>Japanese Chicken Curry</title><link>https://jtom38.github.io/cookbook/recipies/japanese-curry/</link><pubDate>Mon, 27 Jun 2022 12:59:10 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/japanese-curry/</guid><description>Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pasta</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Pasta"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Pasta"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pasta</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pasta on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/pasta/</link><description>Recent content in Pasta on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/pasta/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
|
||||
<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pasta on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/pasta/</link><description>Recent content in Pasta on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/pasta/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
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@ -1,11 +1,11 @@
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Potatos</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Potatos"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Potatos"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Potatos</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Potatos on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/potatos/</link><description>Recent content in Potatos on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/potatos/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Potatos on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/potatos/</link><description>Recent content in Potatos on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Oct 2022 09:30:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/potatos/index.xml" rel="self" type="application/rss+xml"/><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
|
||||
Preheat the oven to 450 degrees F.
|
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Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Pressure Cooker"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Pressure Cooker"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pressure Cooker</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pressure Cooker on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/pressure-cooker/</link><description>Recent content in Pressure Cooker on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:12:49 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/pressure-cooker/index.xml" rel="self" type="application/rss+xml"/><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</guid><description>Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pressure Cooker on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/pressure-cooker/</link><description>Recent content in Pressure Cooker on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:12:49 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/pressure-cooker/index.xml" rel="self" type="application/rss+xml"/><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</guid><description>Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Side</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Side on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/side/</link><description>Recent content in Side on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:12:49 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/side/index.xml" rel="self" type="application/rss+xml"/><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</guid><description>Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Side on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/side/</link><description>Recent content in Side on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:12:49 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/side/index.xml" rel="self" type="application/rss+xml"/><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/</guid><description>Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sides on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/sides/</link><description>Recent content in Sides on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 27 Jun 2022 14:17:21 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/sides/index.xml" rel="self" type="application/rss+xml"/><item><title>Drop Biscuits</title><link>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Soup</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Soup on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/soup/</link><description>Recent content in Soup on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Tue, 28 Jun 2022 09:21:26 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/soup/index.xml" rel="self" type="application/rss+xml"/><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Soup on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/soup/</link><description>Recent content in Soup on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Tue, 28 Jun 2022 09:21:26 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/soup/index.xml" rel="self" type="application/rss+xml"/><item><title>Pasta e Fagioli Soup</title><link>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/</guid><description>Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.</description></item></channel></rss>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=https://jtom38.github.io/cookbook/favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook/favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook/apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Summer</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Cookbook</a>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Summer"><meta name=og:image content="https://jtom38.github.io/cookbook/favicon.svg"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Summer"><meta name=twitter:image content="https://jtom38.github.io/cookbook/favicon.svg"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Summer</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Summer on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/summer/</link><description>Recent content in Summer on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/summer/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Summer on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/summer/</link><description>Recent content in Summer on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/summer/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item></channel></rss>
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||||
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tomatoes on Cookbook</title><link>https://jtom38.github.io/cookbook/tags/tomatoes/</link><description>Recent content in Tomatoes on Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/tomatoes/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item></channel></rss>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tomatoes on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/tomatoes/</link><description>Recent content in Tomatoes on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/tomatoes/index.xml" rel="self" type="application/rss+xml"/><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item></channel></rss>
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