diff --git a/apple-touch-icon-book.svg b/apple-touch-icon-book.svg new file mode 100644 index 0000000..4d33cb7 --- /dev/null +++ b/apple-touch-icon-book.svg @@ -0,0 +1 @@ + \ No newline at end of file diff --git a/apple-touch-icon.svg b/book.svg similarity index 100% rename from apple-touch-icon.svg rename to book.svg diff --git a/categories/index.html b/categories/index.html index 3dde329..02cc3af 100644 --- a/categories/index.html +++ b/categories/index.html @@ -1,7 +1,7 @@ -Categories

Main Dish


Sun-Dried Tomato Pasta with Chicken and Mozzarella

@@ -16,19 +16,19 @@ Summer

Pasta e Fagioli Soup

Fantastic winter soup

Pasta e Fagioli Soup

Fantastic winter soup

Japanese Chicken Curry

Japanese Chicken Curry

Chicken Tikka Masala

Chicken Tikka Masala

diff --git a/categories/main-dish/index.xml b/categories/main-dish/index.xml index f16a1b1..99cfa73 100644 --- a/categories/main-dish/index.xml +++ b/categories/main-dish/index.xml @@ -1,2 +1,2 @@ -Main Dish on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/categories/main-dish/Recent content in Main Dish on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings +Main Dish on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/categories/main-dish/Recent content in Main Dish on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/categories/sides/index.html b/categories/sides/index.html index 4120306..421abbf 100644 --- a/categories/sides/index.html +++ b/categories/sides/index.html @@ -1,14 +1,14 @@ -Sides

Sides


Crispy Smashed Potatoes

Drop Biscuits

Drop Biscuits

+ + + + +
\ No newline at end of file diff --git a/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png b/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png similarity index 100% rename from recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png rename to recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png diff --git a/recipes/chicken-tikka-masala/index.html b/recipes/chicken-tikka-masala/index.html new file mode 100644 index 0000000..b14aa65 --- /dev/null +++ b/recipes/chicken-tikka-masala/index.html @@ -0,0 +1,12 @@ +Chicken Tikka Masala

Chicken Tikka Masala


Missing thumbnail :(

Ingredients

Makes 6 servings

  • 6 garlic cloves, finely grated
  • 4 tsp. finely grated peeled ginger
  • 4 tsp. ground turmeric
  • 2 tsp. garam masala
  • 2 tsp. ground coriander
  • 2 tsp. ground cumin
  • 1 1/2 cups whole-milk yogurt (not Greek)
  • 1 Tbsp. kosher salt
  • 2 lb. skinless, boneless chicken breasts, halved lengthwise
  • 3 Tbsp. ghee (clarified butter) or vegetable oil
  • 1 small onion, thinly sliced
  • 1/4 cup tomato paste
  • 6 cardamom pods, crushed
  • 2 dried chiles de árbol or ½ tsp. crushed red pepper flakes
  • 1 28-oz. can whole peeled tomatoes, like San Marzano
  • 2 cups heavy cream
  • [] 3/4 cup chopped cilantro, plus sprigs for garnish
  • Steamed basmati rice (for serving)

Preparation

Step 1

Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture.

Step 2

Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste, cardamom, and chiles and cook, stirring often, until tomato paste has darkened and onion is soft, about 5 minutes. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown, about 4 minutes.

Step 3

Add tomatoes with juices, crushing them with your hands as you add them. Bring to a boil, reduce heat, and simmer, stirring often and scraping up browned bits from bottom of pot, until sauce thickens, 8-10 minutes.

Step 4

Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.

Step 5

Meanwhile, preheat broiler. Line a rimmed baking sheet with foil and set a wire rack inside sheet. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots (it will not be cooked through), about 10 minutes.

Step 6

Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

Do Ahead: Chicken can be made 2 days ahead. Cover; chill. Reheat before serving.

Posted: Mon Jun 27, 2022

Word Count: 349 Words

Tags

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\ No newline at end of file diff --git a/recipies/chicken-tikka-masala/thumbnail.png b/recipes/chicken-tikka-masala/thumbnail.png similarity index 100% rename from recipies/chicken-tikka-masala/thumbnail.png rename to recipes/chicken-tikka-masala/thumbnail.png diff --git a/recipes/crispy-smashed-potatoes/index.html b/recipes/crispy-smashed-potatoes/index.html new file mode 100644 index 0000000..fb26eca --- /dev/null +++ b/recipes/crispy-smashed-potatoes/index.html @@ -0,0 +1,10 @@ +Crispy Smashed Potatoes

Crispy Smashed Potatoes


Missing thumbnail :(

Ingredients

  • 2 pounds baby Yukon gold potatoes
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.

  2. Preheat the oven to 450 degrees F.

  3. Brush a baking sheet with 1 1/2 tablespoons of olive oil. Place the potatoes on the sheet. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece. Drizzle the remaining olive oil over the potatoes. Sprinkle the potatoes with the salt, pepper and garlic powder.

  4. Place the sheet in the oven and roast the potatoes for 25 to 30 minutes, until golden and crispy. Remove and serve immediately. If desired, you can serve them with sriracha yogurt dip.

Posted: Fri Oct 7, 2022

Word Count: 157 Words

Tags

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\ No newline at end of file diff --git a/recipies/crispy-smashed-potatoes/thumbnail.png b/recipes/crispy-smashed-potatoes/thumbnail.png similarity index 100% rename from recipies/crispy-smashed-potatoes/thumbnail.png rename to recipes/crispy-smashed-potatoes/thumbnail.png diff --git a/recipes/drop-biscuits/index.html b/recipes/drop-biscuits/index.html new file mode 100644 index 0000000..7fc66b3 --- /dev/null +++ b/recipes/drop-biscuits/index.html @@ -0,0 +1,10 @@ +Drop Biscuits

Drop Biscuits


Missing thumbnail :(

Ingredients

  • 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated
  • 1 1/2 cups all-purpose flour (8 ounces; 225g)
  • 2 teaspoons baking powder
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • 3/4 cup (180ml) whole milk

Directions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal.
  4. Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
  5. Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.
  6. For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.
  7. Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.

Posted: Mon Jun 27, 2022

Word Count: 230 Words

Tags

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\ No newline at end of file diff --git a/recipies/drop-biscuits/thumbnail.png b/recipes/drop-biscuits/thumbnail.png similarity index 100% rename from recipies/drop-biscuits/thumbnail.png rename to recipes/drop-biscuits/thumbnail.png diff --git a/recipies/index.html b/recipes/index.html similarity index 55% rename from recipies/index.html rename to recipes/index.html index 2936400..dcdd7a9 100644 --- a/recipies/index.html +++ b/recipes/index.html @@ -1,14 +1,14 @@ -Recipies

Recipes


Crispy Smashed Potatoes

Sun-Dried Tomato Pasta with Chicken and Mozzarella

Sun-Dried Tomato Pasta with Chicken and Mozzarella

@@ -20,28 +20,28 @@ Summer

Pasta e Fagioli Soup

Fantastic winter soup

Pasta e Fagioli Soup

Fantastic winter soup

Drop Biscuits

Drop Biscuits

Instant Pot Pinto Beans

Instant Pot Pinto Beans

Japanese Chicken Curry

Japanese Chicken Curry

Chicken Tikka Masala

Chicken Tikka Masala

diff --git a/recipes/index.xml b/recipes/index.xml new file mode 100644 index 0000000..67602a1 --- /dev/null +++ b/recipes/index.xml @@ -0,0 +1,4 @@ +Recipes on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/recipes/Recent content in Recipes on Tombleson Family CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Preheat the oven to 450 degrees F. +Brush a baking sheet with 1 1/2 tablespoons of olive oil.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://jtom38.github.io/cookbook/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings +6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/recipes/instant-pot-pinto-beans/index.html b/recipes/instant-pot-pinto-beans/index.html new file mode 100644 index 0000000..28d1330 --- /dev/null +++ b/recipes/instant-pot-pinto-beans/index.html @@ -0,0 +1,12 @@ +Instant Pot Pinto Beans

Instant Pot Pinto Beans


Missing thumbnail :(

Notes

  • This one takes around an 1:30 to cook and release the pressue. Plan ahead!

Ingredients

  • 1 pound dry pinto beans
  • 5 1/2 cups water
  • 1 2/3 Tablespoon Better Than Bullion vegetable base
  • salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.)

Instructions

  • Rinse off your pinto beans, and drain them using a wire mesh strainer.
  • Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.
  • Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.
  • Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.

Posted: Mon Jun 27, 2022

Word Count: 134 Words

Tags

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\ No newline at end of file diff --git a/recipies/instant-pot-pinto-beans/thumbnail.png b/recipes/instant-pot-pinto-beans/thumbnail.png similarity index 100% rename from recipies/instant-pot-pinto-beans/thumbnail.png rename to recipes/instant-pot-pinto-beans/thumbnail.png diff --git a/recipes/japanese-curry/index.html b/recipes/japanese-curry/index.html new file mode 100644 index 0000000..a4febca --- /dev/null +++ b/recipes/japanese-curry/index.html @@ -0,0 +1,13 @@ +Japanese Chicken Curry

Japanese Chicken Curry


Missing thumbnail :(

Ingredients

  • 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)
  • kosher/sea salt (I use Diamond Crystal; use half for table salt)
  • freshly ground black pepper
  • 2 carrots
  • 2 onions
  • 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)
  • 1/2 Tbsp ginger (grated)
  • 2 cloves garlic
  • 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
  • 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water)
  • 1 apple (I used fuji apple; use as much as you like to add sweetness)
  • 1 Tbsp honey
  • 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
  • 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux)
  • 1 1/2 Tbsp soy sauce
  • 1 Tbsp ketchup

Instructions

Prep

Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.

  • Peel and cut the carrot in rolling wedges (Rangiri) and cut the onions in wedges. Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
  • Cut the potatoes into 1 1/2 inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
  • Grate the ginger and crush the garlic.

Start cooking

  • Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
  • Add the ginger and garlic.
  • Add the chicken and cook until it’s no longer pink.
  • Add the carrot and mix well to coat with oil.
  • Add the chicken broth and bring it to a boil. Chicken broth contains a +different amount of salt. If you’re careful with sodium intake or not sure if your chicken stock is too salty, you can use water only, or use half stock + half water. You can always add salt at the end of cooking.
  • Once boiling, using a fine-mesh strainer, skim the scrum and fat from the surface of the broth.
  • Peel the apple and grate it (use as much as you like to add sweetness). I’ve been using this grater and love it.
  • Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
  • Add the potatoes and cook until the potatoes are tender, about 15 minutes.
  • Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks. Continue with the rest of the blocks.
  • If you’re using homemade curry roux, scoop a ladleful or two of cooking liquid from the curry broth and add it into the curry paste in a saucepan. Add more cooking liquid if necessary and mix well until it’s smooth.
  • Add the roux mixture back into the soup and stir to combine.

To Season the Curry

  • Add soy sauce and ketchup (and any other condiments you’re adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.

Posted: Mon Jun 27, 2022

Word Count: 532 Words

Tags

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\ No newline at end of file diff --git a/recipies/japanese-curry/thumbnail.png b/recipes/japanese-curry/thumbnail.png similarity index 100% rename from recipies/japanese-curry/thumbnail.png rename to recipes/japanese-curry/thumbnail.png diff --git a/recipies/pasta-e-fagioli-soup/index.html b/recipes/pasta-e-fagioli-soup/index.html similarity index 51% rename from recipies/pasta-e-fagioli-soup/index.html rename to recipes/pasta-e-fagioli-soup/index.html index 36fb235..e9ebdf8 100644 --- a/recipies/pasta-e-fagioli-soup/index.html +++ b/recipes/pasta-e-fagioli-soup/index.html @@ -1,10 +1,10 @@ -Pasta e Fagioli Soup

Pasta e Fagioli Soup

Fantastic winter soup


Missing thumbnail :(

Ingredients

  • 1 tablespoon olive oil plus extra for drizzling
  • 1 pound Italian sausage casings removed
  • 3 carrots peeled and chopped
  • 2 ribs celery chopped
  • 1 onion chopped
  • 4 garlic cloves minced
  • ¼ teaspoon salt
  • ½ teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 28 ounce can peeled tomatoes chopped, juice reserved
  • Parmesan rind
  • 15 ½ ounce can cannellini beans rinsed and drained
  • 4 cups low-sodium chicken broth divided
  • 1 cup water
  • 6 ounces ditalini or other small pasta
  • 2 cups sliced baby spinach leaves
  • Salt and pepper to taste
  • Chopped fresh parsley leaves for garnish
  • 2 ounces grated Parmesan cheese for garnish

Instructions

  • Heat olive oil in a large Dutch oven over medium until shimmering. Add the sausage and cook, breaking the sausage into chunks. Cook until lightly browned, about 5 minutes.
  • Add the carrots, celery and onion. Cook, stirring occasionally until the vegetables are softened, about 5 minutes.
  • Add the garlic, salt, Italian seasoning, oregano and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute.
  • Add the tomatoes and juice; stir to combine. Add the Parmesan rind, beans and 1 cup of the broth. Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.
  • Add the remaining chicken broth and 1 cup of water. Increase the heat to medium-high and bring the soup to a boil. Add the pasta and cook until just tender, about 10 minutes, stirring frequently.
  • Discard the cheese rind. Turn off the heat, add the spinach to the pot and stir until wilted. Check seasoning and add salt and pepper to taste.
  • Ladle soup into individual bowls and garnish with parsley, grated Parmesan and a drizzle of olive oil if desired.

Posted: Tue Jun 28, 2022

Word Count: 289 Words

Tags

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\ No newline at end of file diff --git a/recipies/chicken-tikka-masala/index.html b/recipies/chicken-tikka-masala/index.html deleted file mode 100644 index 4195094..0000000 --- a/recipies/chicken-tikka-masala/index.html +++ /dev/null @@ -1,12 +0,0 @@ -Chicken Tikka Masala

Chicken Tikka Masala


Missing thumbnail :(

Ingredients

Makes 6 servings

  • 6 garlic cloves, finely grated
  • 4 tsp. finely grated peeled ginger
  • 4 tsp. ground turmeric
  • 2 tsp. garam masala
  • 2 tsp. ground coriander
  • 2 tsp. ground cumin
  • 1 1/2 cups whole-milk yogurt (not Greek)
  • 1 Tbsp. kosher salt
  • 2 lb. skinless, boneless chicken breasts, halved lengthwise
  • 3 Tbsp. ghee (clarified butter) or vegetable oil
  • 1 small onion, thinly sliced
  • 1/4 cup tomato paste
  • 6 cardamom pods, crushed
  • 2 dried chiles de árbol or ½ tsp. crushed red pepper flakes
  • 1 28-oz. can whole peeled tomatoes, like San Marzano
  • 2 cups heavy cream
  • [] 3/4 cup chopped cilantro, plus sprigs for garnish
  • Steamed basmati rice (for serving)

Preparation

Step 1

Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture.

Step 2

Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste, cardamom, and chiles and cook, stirring often, until tomato paste has darkened and onion is soft, about 5 minutes. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown, about 4 minutes.

Step 3

Add tomatoes with juices, crushing them with your hands as you add them. Bring to a boil, reduce heat, and simmer, stirring often and scraping up browned bits from bottom of pot, until sauce thickens, 8-10 minutes.

Step 4

Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.

Step 5

Meanwhile, preheat broiler. Line a rimmed baking sheet with foil and set a wire rack inside sheet. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots (it will not be cooked through), about 10 minutes.

Step 6

Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

Do Ahead: Chicken can be made 2 days ahead. Cover; chill. Reheat before serving.

Posted: Mon Jun 27, 2022

Word Count: 349 Words

Tags

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\ No newline at end of file diff --git a/recipies/crispy-smashed-potatoes/index.html b/recipies/crispy-smashed-potatoes/index.html deleted file mode 100644 index 51e10b7..0000000 --- a/recipies/crispy-smashed-potatoes/index.html +++ /dev/null @@ -1,10 +0,0 @@ -Crispy Smashed Potatoes

Crispy Smashed Potatoes


Missing thumbnail :(

Ingredients

  • 2 pounds baby Yukon gold potatoes
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.

  2. Preheat the oven to 450 degrees F.

  3. Brush a baking sheet with 1 1/2 tablespoons of olive oil. Place the potatoes on the sheet. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece. Drizzle the remaining olive oil over the potatoes. Sprinkle the potatoes with the salt, pepper and garlic powder.

  4. Place the sheet in the oven and roast the potatoes for 25 to 30 minutes, until golden and crispy. Remove and serve immediately. If desired, you can serve them with sriracha yogurt dip.

Posted: Fri Oct 7, 2022

Word Count: 157 Words

Tags

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\ No newline at end of file diff --git a/recipies/drop-biscuits/index.html b/recipies/drop-biscuits/index.html deleted file mode 100644 index ba79621..0000000 --- a/recipies/drop-biscuits/index.html +++ /dev/null @@ -1,10 +0,0 @@ -Drop Biscuits

Drop Biscuits


Missing thumbnail :(

Ingredients

  • 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated
  • 1 1/2 cups all-purpose flour (8 ounces; 225g)
  • 2 teaspoons baking powder
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • 3/4 cup (180ml) whole milk

Directions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal.
  4. Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
  5. Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.
  6. For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.
  7. Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.

Posted: Mon Jun 27, 2022

Word Count: 230 Words

Tags

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\ No newline at end of file diff --git a/recipies/index.xml b/recipies/index.xml deleted file mode 100644 index f2107a5..0000000 --- a/recipies/index.xml +++ /dev/null @@ -1,4 +0,0 @@ -Recipies on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/recipies/Recent content in Recipies on Tombleson Family CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. -Preheat the oven to 450 degrees F. -Brush a baking sheet with 1 1/2 tablespoons of olive oil.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://jtom38.github.io/cookbook/recipies/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipies/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings -6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/recipies/instant-pot-pinto-beans/index.html b/recipies/instant-pot-pinto-beans/index.html deleted file mode 100644 index fe02ea0..0000000 --- a/recipies/instant-pot-pinto-beans/index.html +++ /dev/null @@ -1,12 +0,0 @@ -Instant Pot Pinto Beans

Instant Pot Pinto Beans


Missing thumbnail :(

Notes

  • This one takes around an 1:30 to cook and release the pressue. Plan ahead!

Ingredients

  • 1 pound dry pinto beans
  • 5 1/2 cups water
  • 1 2/3 Tablespoon Better Than Bullion vegetable base
  • salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.)

Instructions

  • Rinse off your pinto beans, and drain them using a wire mesh strainer.
  • Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.
  • Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.
  • Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.

Posted: Mon Jun 27, 2022

Word Count: 134 Words

Tags

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\ No newline at end of file diff --git a/recipies/japanese-curry/index.html b/recipies/japanese-curry/index.html deleted file mode 100644 index 968f9f9..0000000 --- a/recipies/japanese-curry/index.html +++ /dev/null @@ -1,13 +0,0 @@ -Japanese Chicken Curry

Japanese Chicken Curry


Missing thumbnail :(

Ingredients

  • 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)
  • kosher/sea salt (I use Diamond Crystal; use half for table salt)
  • freshly ground black pepper
  • 2 carrots
  • 2 onions
  • 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)
  • 1/2 Tbsp ginger (grated)
  • 2 cloves garlic
  • 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
  • 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water)
  • 1 apple (I used fuji apple; use as much as you like to add sweetness)
  • 1 Tbsp honey
  • 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
  • 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux)
  • 1 1/2 Tbsp soy sauce
  • 1 Tbsp ketchup

Instructions

Prep

Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.

  • Peel and cut the carrot in rolling wedges (Rangiri) and cut the onions in wedges. Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
  • Cut the potatoes into 1 1/2 inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
  • Grate the ginger and crush the garlic.

Start cooking

  • Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
  • Add the ginger and garlic.
  • Add the chicken and cook until it’s no longer pink.
  • Add the carrot and mix well to coat with oil.
  • Add the chicken broth and bring it to a boil. Chicken broth contains a -different amount of salt. If you’re careful with sodium intake or not sure if your chicken stock is too salty, you can use water only, or use half stock + half water. You can always add salt at the end of cooking.
  • Once boiling, using a fine-mesh strainer, skim the scrum and fat from the surface of the broth.
  • Peel the apple and grate it (use as much as you like to add sweetness). I’ve been using this grater and love it.
  • Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
  • Add the potatoes and cook until the potatoes are tender, about 15 minutes.
  • Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks. Continue with the rest of the blocks.
  • If you’re using homemade curry roux, scoop a ladleful or two of cooking liquid from the curry broth and add it into the curry paste in a saucepan. Add more cooking liquid if necessary and mix well until it’s smooth.
  • Add the roux mixture back into the soup and stir to combine.

To Season the Curry

  • Add soy sauce and ketchup (and any other condiments you’re adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.

Posted: Mon Jun 27, 2022

Word Count: 532 Words

Tags

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\ No newline at end of file diff --git a/tags/beans/index.html b/tags/beans/index.html index 3e969f5..c0d28c0 100644 --- a/tags/beans/index.html +++ b/tags/beans/index.html @@ -1,10 +1,10 @@ -Beans

Beans


Instant Pot Pinto Beans

diff --git a/tags/beans/index.xml b/tags/beans/index.xml index b30c842..01bea99 100644 --- a/tags/beans/index.xml +++ b/tags/beans/index.xml @@ -1 +1 @@ -Beans on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/beans/Recent content in Beans on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. \ No newline at end of file +Beans on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/beans/Recent content in Beans on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. \ No newline at end of file diff --git a/tags/bon-apptite-recipie/index.html b/tags/bon-apptite-recipie/index.html index c9760e6..c3476ec 100644 --- a/tags/bon-apptite-recipie/index.html +++ b/tags/bon-apptite-recipie/index.html @@ -1,10 +1,10 @@ -Bon Apptite Recipie

Bon Apptite Recipie


Chicken Tikka Masala

diff --git a/tags/bon-apptite-recipie/index.xml b/tags/bon-apptite-recipie/index.xml index abbb80b..c3e0c52 100644 --- a/tags/bon-apptite-recipie/index.xml +++ b/tags/bon-apptite-recipie/index.xml @@ -1,2 +1,2 @@ -Bon Apptite Recipie on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/bon-apptite-recipie/Recent content in Bon Apptite Recipie on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings +Bon Apptite Recipie on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/bon-apptite-recipie/Recent content in Bon Apptite Recipie on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/tags/breakfast/index.html b/tags/breakfast/index.html index 97718da..937d650 100644 --- a/tags/breakfast/index.html +++ b/tags/breakfast/index.html @@ -1,10 +1,10 @@ -Breakfast

Breakfast


Drop Biscuits

Chicken


Sun-Dried Tomato Pasta with Chicken and Mozzarella

@@ -16,7 +16,7 @@ Summer

Japanese Chicken Curry

Japanese Chicken Curry

diff --git a/tags/chicken/index.xml b/tags/chicken/index.xml index d234056..f61689a 100644 --- a/tags/chicken/index.xml +++ b/tags/chicken/index.xml @@ -1 +1 @@ -Chicken on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/chicken/Recent content in Chicken on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file +Chicken on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/chicken/Recent content in Chicken on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file diff --git a/tags/crispy/index.html b/tags/crispy/index.html index f02f245..d5628a9 100644 --- a/tags/crispy/index.html +++ b/tags/crispy/index.html @@ -1,10 +1,10 @@ -Crispy

Crispy


Crispy Smashed Potatoes

Curry


Japanese Chicken Curry

diff --git a/tags/curry/index.xml b/tags/curry/index.xml index 41468cf..baf6994 100644 --- a/tags/curry/index.xml +++ b/tags/curry/index.xml @@ -1 +1 @@ -Curry on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/curry/Recent content in Curry on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file +Curry on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/curry/Recent content in Curry on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file diff --git a/tags/dinner/index.html b/tags/dinner/index.html index 2a08ad2..3b5b874 100644 --- a/tags/dinner/index.html +++ b/tags/dinner/index.html @@ -1,10 +1,10 @@ -Dinner

Dinner


Chicken Tikka Masala

diff --git a/tags/dinner/index.xml b/tags/dinner/index.xml index 8a473d5..87679fa 100644 --- a/tags/dinner/index.xml +++ b/tags/dinner/index.xml @@ -1,2 +1,2 @@ -Dinner on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/dinner/Recent content in Dinner on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings +Dinner on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/dinner/Recent content in Dinner on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/tags/fall/index.html b/tags/fall/index.html index b69141b..25266b7 100644 --- a/tags/fall/index.html +++ b/tags/fall/index.html @@ -1,10 +1,10 @@ -Fall

Fall


Sun-Dried Tomato Pasta with Chicken and Mozzarella

diff --git a/tags/fall/index.xml b/tags/fall/index.xml index b0befdc..819c56b 100644 --- a/tags/fall/index.xml +++ b/tags/fall/index.xml @@ -1 +1 @@ -Fall on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/fall/Recent content in Fall on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika. \ No newline at end of file +Fall on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/fall/Recent content in Fall on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika. \ No newline at end of file diff --git a/tags/index.html b/tags/index.html index 35a646c..9837220 100644 --- a/tags/index.html +++ b/tags/index.html @@ -1,7 +1,7 @@ -Tags

Indian


Chicken Tikka Masala

diff --git a/tags/indian/index.xml b/tags/indian/index.xml index b5d50b1..3d41fcb 100644 --- a/tags/indian/index.xml +++ b/tags/indian/index.xml @@ -1,2 +1,2 @@ -Indian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/indian/Recent content in Indian on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings +Indian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/indian/Recent content in Indian on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/tags/itilian/index.html b/tags/itilian/index.html index 0885943..63c299a 100644 --- a/tags/itilian/index.html +++ b/tags/itilian/index.html @@ -1,10 +1,10 @@ -Itilian

Itilian


Sun-Dried Tomato Pasta with Chicken and Mozzarella

@@ -16,7 +16,7 @@ Summer

Pasta e Fagioli Soup

Fantastic winter soup

Pasta e Fagioli Soup

Fantastic winter soup

diff --git a/tags/itilian/index.xml b/tags/itilian/index.xml index 82a0c48..6e9f125 100644 --- a/tags/itilian/index.xml +++ b/tags/itilian/index.xml @@ -1 +1 @@ -Itilian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/itilian/Recent content in Itilian on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file +Itilian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/itilian/Recent content in Itilian on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file diff --git a/tags/japanese/index.html b/tags/japanese/index.html index a91de45..d498ae3 100644 --- a/tags/japanese/index.html +++ b/tags/japanese/index.html @@ -1,10 +1,10 @@ -Japanese

Japanese


Japanese Chicken Curry

diff --git a/tags/japanese/index.xml b/tags/japanese/index.xml index 13354ea..644d872 100644 --- a/tags/japanese/index.xml +++ b/tags/japanese/index.xml @@ -1 +1 @@ -Japanese on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/japanese/Recent content in Japanese on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file +Japanese on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/japanese/Recent content in Japanese on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file diff --git a/tags/pasta/index.html b/tags/pasta/index.html index 5dc2364..ed88883 100644 --- a/tags/pasta/index.html +++ b/tags/pasta/index.html @@ -1,10 +1,10 @@ -Pasta

Pasta


Sun-Dried Tomato Pasta with Chicken and Mozzarella

@@ -16,7 +16,7 @@ Summer

Pasta e Fagioli Soup

Fantastic winter soup

Pasta e Fagioli Soup

Fantastic winter soup

diff --git a/tags/pasta/index.xml b/tags/pasta/index.xml index 70b6a29..ab5dbb3 100644 --- a/tags/pasta/index.xml +++ b/tags/pasta/index.xml @@ -1 +1 @@ -Pasta on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/pasta/Recent content in Pasta on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file +Pasta on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/pasta/Recent content in Pasta on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file diff --git a/tags/potatos/index.html b/tags/potatos/index.html index a680a5c..65d8997 100644 --- a/tags/potatos/index.html +++ b/tags/potatos/index.html @@ -1,10 +1,10 @@ -Potatos

Potatos


Crispy Smashed Potatoes

Pressure Cooker


Instant Pot Pinto Beans

diff --git a/tags/pressure-cooker/index.xml b/tags/pressure-cooker/index.xml index 625b751..b8c378b 100644 --- a/tags/pressure-cooker/index.xml +++ b/tags/pressure-cooker/index.xml @@ -1 +1 @@ -Pressure Cooker on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/pressure-cooker/Recent content in Pressure Cooker on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. \ No newline at end of file +Pressure Cooker on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/pressure-cooker/Recent content in Pressure Cooker on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. \ No newline at end of file diff --git a/tags/side/index.html b/tags/side/index.html index 39a16dc..01aed9f 100644 --- a/tags/side/index.html +++ b/tags/side/index.html @@ -1,10 +1,10 @@ -Side

Side


Instant Pot Pinto Beans

diff --git a/tags/side/index.xml b/tags/side/index.xml index a935221..08e22d7 100644 --- a/tags/side/index.xml +++ b/tags/side/index.xml @@ -1 +1 @@ -Side on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/side/Recent content in Side on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. \ No newline at end of file +Side on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/side/Recent content in Side on Tombleson Family CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. \ No newline at end of file diff --git a/tags/sides/index.html b/tags/sides/index.html index 0bbafc4..07c1457 100644 --- a/tags/sides/index.html +++ b/tags/sides/index.html @@ -1,10 +1,10 @@ -Sides

Sides


Drop Biscuits

Soup


Pasta e Fagioli Soup

Fantastic winter soup

diff --git a/tags/soup/index.xml b/tags/soup/index.xml index 1ee25fc..0d5df34 100644 --- a/tags/soup/index.xml +++ b/tags/soup/index.xml @@ -1 +1 @@ -Soup on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/soup/Recent content in Soup on Tombleson Family CookbookHugo -- gohugo.ioen-usTue, 28 Jun 2022 09:21:26 -0700Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file +Soup on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/soup/Recent content in Soup on Tombleson Family CookbookHugo -- gohugo.ioen-usTue, 28 Jun 2022 09:21:26 -0700Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file diff --git a/tags/summer/index.html b/tags/summer/index.html index 4b506c2..9a9490b 100644 --- a/tags/summer/index.html +++ b/tags/summer/index.html @@ -1,10 +1,10 @@ -Summer

Summer


Sun-Dried Tomato Pasta with Chicken and Mozzarella

diff --git a/tags/summer/index.xml b/tags/summer/index.xml index 9493cd0..0df1c38 100644 --- a/tags/summer/index.xml +++ b/tags/summer/index.xml @@ -1 +1 @@ -Summer on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/summer/Recent content in Summer on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika. \ No newline at end of file +Summer on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/summer/Recent content in Summer on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika. \ No newline at end of file diff --git a/tags/tomatoes/index.html b/tags/tomatoes/index.html index 0272e8e..65d8130 100644 --- a/tags/tomatoes/index.html +++ b/tags/tomatoes/index.html @@ -1,10 +1,10 @@ -Tomatoes

Tomatoes


Sun-Dried Tomato Pasta with Chicken and Mozzarella

diff --git a/tags/tomatoes/index.xml b/tags/tomatoes/index.xml index 8cdfc5d..2a2357f 100644 --- a/tags/tomatoes/index.xml +++ b/tags/tomatoes/index.xml @@ -1 +1 @@ -Tomatoes on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/tomatoes/Recent content in Tomatoes on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika. \ No newline at end of file +Tomatoes on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/tomatoes/Recent content in Tomatoes on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika. \ No newline at end of file