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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Desert"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:type" content="website"><meta property="og:site_name" content="Tombleson Family Cookbook"><meta property="og:title" content="Desert"><meta property="og:url" content="https://jtom38.github.io/cookbook/course/desert/"><meta property="og:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Desert"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/course/desert/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Desert</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
<a role=button class=navbar-burger aria-label=menu aria-expanded=false data-target=navbarBasicExample><span aria-hidden=true></span>
<span aria-hidden=true></span>
<span aria-hidden=true></span></a></div><div id=navbarBasicExample class=navbar-menu><div class=navbar-start></div><div class=navbar-end><a class=navbar-item href=https://jtom38.github.io/cookbook/recipes>Recipes</a>
<a class=navbar-item href=https://jtom38.github.io/cookbook/tags>Tags</a>
<a class=navbar-item href=https://jtom38.github.io/cookbook/cuisine>Cuisine</a>
<a class=navbar-item href=https://jtom38.github.io/cookbook/course>Course</a>
<a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml><img src=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Desert</p><p class=subtitle></p></div></div></section><div class=container><br><div class="container mt-8"><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/american>American</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/course/desert>Desert</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/tags/shortbread>Shortbread</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/tags/toffee>Toffee</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/tags/pecan>Pecan</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/tags/christmas-cookies>Christmas Cookies</a></button></div></div></div></div></div></div></div><br><footer class=footer><div class="content has-text-centered"><p><strong>Tombleson Family Cookbook</strong></p></div></footer></body>

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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Desert on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/course/desert/</link><description>Recent content in Desert on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/course/desert/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>

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<button class=button> <button class=button>
<a href=/cookbook/course/side-dish/>Side Dish</a></button> <a href=/cookbook/course/side-dish/>Side Dish</a></button>
<button class=button> <button class=button>
<a href=/cookbook/course/desert/>Desert</a></button>
<button class=button>
<a href=/cookbook/course/soup/>Soup</a></button></div></div></body> <a href=/cookbook/course/soup/>Soup</a></button></div></div></body>

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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Course on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/course/</link><description>Recent content in Course on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 23 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/course/index.xml" rel="self" type="application/rss+xml"/><item><title>Main</title><link>https://jtom38.github.io/cookbook/course/main/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/course/main/</guid><description/></item><item><title>Side</title><link>https://jtom38.github.io/cookbook/course/side/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/course/side/</guid><description/></item><item><title>Side Dish</title><link>https://jtom38.github.io/cookbook/course/side-dish/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/course/side-dish/</guid><description/></item><item><title>Soup</title><link>https://jtom38.github.io/cookbook/course/soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/course/soup/</guid><description/></item></channel></rss> <?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Course on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/course/</link><description>Recent content in Course on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 23 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/course/index.xml" rel="self" type="application/rss+xml"/><item><title>Main</title><link>https://jtom38.github.io/cookbook/course/main/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/course/main/</guid><description/></item><item><title>Side</title><link>https://jtom38.github.io/cookbook/course/side/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/course/side/</guid><description/></item><item><title>Side Dish</title><link>https://jtom38.github.io/cookbook/course/side-dish/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/course/side-dish/</guid><description/></item><item><title>Desert</title><link>https://jtom38.github.io/cookbook/course/desert/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/course/desert/</guid><description/></item><item><title>Soup</title><link>https://jtom38.github.io/cookbook/course/soup/</link><pubDate>Tue, 28 Jun 2022 09:21:26 -0700</pubDate><guid>https://jtom38.github.io/cookbook/course/soup/</guid><description/></item></channel></rss>

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<button class=button> <button class=button>
<a href=https://jtom38.github.io/cookbook/tags/potatoes>Potatoes</a></button> <a href=https://jtom38.github.io/cookbook/tags/potatoes>Potatoes</a></button>
<button class=button> <button class=button>
<a href=https://jtom38.github.io/cookbook/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button> <a href=https://jtom38.github.io/cookbook/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/american>American</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/course/desert>Desert</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/tags/shortbread>Shortbread</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/tags/toffee>Toffee</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/tags/pecan>Pecan</a></button>
<button class=button>
<a href=https://jtom38.github.io/cookbook/tags/christmas-cookies>Christmas Cookies</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/><img src=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/>Sun-Dried Tomato Pasta with Chicken and Mozzarella</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/italian>Italian</a></button> <a href=https://jtom38.github.io/cookbook/cuisines/italian>Italian</a></button>
<button class=button> <button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/american>American</a></button> <a href=https://jtom38.github.io/cookbook/cuisines/american>American</a></button>

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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>American on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/cuisine/american/</link><description>Recent content in American on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 23 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/cuisine/american/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Raspberry Streusel Bars</title><link>https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. <?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>American on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/cuisine/american/</link><description>Recent content in American on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 23 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/cuisine/american/index.xml" rel="self" type="application/rss+xml"/><item><title>Spatchcock Smoked Turkey</title><link>https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/</link><pubDate>Sun, 23 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/</guid><description>Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.</description></item><item><title>Pumpkin Chiffon Pie</title><link>https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/</guid><description>Notes Makes one 9&amp;quot; deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.</description></item><item><title>Raspberry Streusel Bars</title><link>https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item><item><title>Crispy Smashed Potatoes</title><link>https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/</link><pubDate>Fri, 07 Oct 2022 09:30:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/</guid><description>Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.
Preheat the oven to 450 degrees F. Preheat the oven to 450 degrees F.
Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Drop Biscuits</title><link>https://jtom38.github.io/cookbook/recipes/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/</guid><description>Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&amp;rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.</description></item></channel></rss> Brush a baking sheet with 1 1/2 tablespoons of olive oil.</description></item><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item><item><title>Sun-Dried Tomato Pasta with Chicken and Mozzarella</title><link>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/</guid><description>Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.</description></item><item><title>Drop Biscuits</title><link>https://jtom38.github.io/cookbook/recipes/drop-biscuits/</link><pubDate>Mon, 27 Jun 2022 14:17:21 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/drop-biscuits/</guid><description>Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</description></item><item><title>Instant Pot Pinto Beans</title><link>https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/</link><pubDate>Mon, 27 Jun 2022 14:12:49 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/</guid><description>Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&amp;rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.</description></item></channel></rss>

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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Butter Pecan Shortbread & Browned Butter Toffee Filling"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:site_name" content="Butter Pecan Shortbread & Browned Butter Toffee Filling"><meta property="og:description" content="Tombleson Family Cookbook"><meta property="og:title" content="Butter Pecan Shortbread & Browned Butter Toffee Filling"><meta property="og:url" content="https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/"><meta property="og:image" content="https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Butter Pecan Shortbread & Browned Butter Toffee Filling"><meta property="twitter:description" content="Tombleson Family Cookbook"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Butter Pecan Shortbread & Browned Butter Toffee Filling</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<a href=https://jtom38.github.io/cookbook/cuisine/american>American</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button>
<a href=https://jtom38.github.io/cookbook/course/desert>Desert</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><h3 id=shortbread>Shortbread</h3><ul><li>1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool</li><li>1/2 cup confectioners’ sugar</li><li>2 1/4 cups all-purpose flour</li><li>1/4 teaspoon salt</li><li>1 cup chopped pecans (more or less, to taste)</li></ul><p>crushed toffee pieces (or Heath Bits o’ Brickle), for garnish</p><h3 id=filling>Filling</h3><ul><li>1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature</li><li>2 cup confectioners’ sugar (unsifted)</li><li>1 tablespoon heavy cream</li><li>1/2 teaspoon vanilla extract</li><li>pinch of salt</li><li>3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle)</li></ul><h2 id=instructions>Instructions</h2><h3 id=cookies>Cookies</h3><ol><li>To make the cookies: Preheat oven to 300 degrees. Line a baking sheet with parchment paper or Silpat mats; set aside.</li><li>In the bowl of a standing mixer, beat the butter and confectioners’ sugar together until light and fluffy. Add the salt and flour and continue beating until everything is fully incorporated and the mixture resembles wet sand with large clumps. Stir in the pecans until evenly distributed.</li><li>Using your hands, press all of the crumbs together in the bowl until it all forms a cohesive dough.</li><li>On a lightly floured surface, roll the cookies out to desired thickness (I did 1/4 of an inch). Cut with desired cookie cutter and place on prepared cookie sheet, about 1.5-inches apart. Sprinkle half of the cookies with toffee bits. Bake for about 15 minutes (for 1/4-inch thickness; adjust time for thicker cookies).</li><li>Allow to cool completely before frosting or serving.</li></ol><h3 id=frosting>Frosting</h3><ol><li>To make the frosting: In a large bowl, or the bowl of a standing mixer, beat the butter on medium high speed for about 30 seconds. Add the sugar, about 1/2 of a cup at a time, and beat on medium speed until combined. The mixture may be quite dry. Stir in the salt, cream, and vanilla extract until combined. If the frosting is too dry, add more cream until desired consistency is reached. If it’s too runny, beat in more sugar, as needed. Mix on medium high speed for 5 minutes, until fluffy and very light in color. Stir in the toffee bits until evenly distributed.</li><li>Assemble: Turn the plain cookies over so they are bottoms up (leave the toffee-topped cookies alone). Place a generous serving of frosting on each upturned cookie, spreading it to the edges. Place a toffee-topped cookie on top of each frosted cookies, pressing down gently.</li><li>Serve immediately, and store leftovers in an airtight container for up to a week.</li></ol></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><h2 class=subtitle>Tags</h2><div class=buttons><button class=button>
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<a href=https://jtom38.github.io/cookbook/tags/potatoes>Potatoes</a></button> <a href=https://jtom38.github.io/cookbook/tags/potatoes>Potatoes</a></button>
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<a href=https://jtom38.github.io/cookbook/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/><img src=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/>Roasted Chicken Gyros with Tzatziki and Feta Fries</a></p><p class="subtitle is-6">More please!</p><div class="buttons has-addons"><button class=button> <a href=https://jtom38.github.io/cookbook/tags/crispy>Crispy</a></button></div></div></div></div></div><div class=card><div class=card-content><div class=media><div class=media-left><figure class="image is-128x128"><a href=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/><img src=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/thumbnail.png alt width=256 height=256></a></figure></div><div class=media-content><p class="title is-4"><a href=https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/>Butter Pecan Shortbread & Browned Butter Toffee Filling</a></p><p class="subtitle is-6"></p><div class="buttons has-addons"><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisines/american>American</a></button>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml><img src=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Spatchcock Smoked Turkey</p><p class=subtitle></p></div></div></section><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Prep Time</p><p class=title>20 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Cook Time</p><p class=title>270 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Servings</p><p class=title>10 people</p></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Cuisine</p><button class=button> <a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml><img src=https://jtom38.github.io/cookbook/icons/ionicons/logo-rss.svg width=32 height=32></a></div></div></nav><section class="hero is-info"><div class=hero-body><div class="container has-text-centered"><p class=title>Spatchcock Smoked Turkey</p><p class=subtitle></p></div></div></section><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Prep Time</p><p class=title>20 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Cook Time</p><p class=title>270 Minutes</p></div></div><div class="level-item has-text-centered"><div><p class=heading>Servings</p><p class=title>10 people</p></div></div></nav><nav class=level><div class="level-item has-text-centered"><div><p class=heading>Cuisine</p><button class=button>
<a href=https://jtom38.github.io/cookbook/cuisine/american>American</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button> <a href=https://jtom38.github.io/cookbook/cuisine/american>American</a></button></div></div><div class="level-item has-text-centered"><div><p class=heading>Course</p><button class=button>
<a href=https://jtom38.github.io/cookbook/course/main>Main</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>1 15-pound turkey (spatchcocked)</li><li>8 Tablespoons salted butter (softened)</li><li>4 Tablespoons olive oil</li><li>1 Tablespoon coarse kosher salt</li><li>1 Tablespoon coarse black pepper</li></ul><h2 id=instructions>Instructions</h2><ol><li>Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great!</li><li>Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. Flip it breast side down and remove the backbone by cutting up both sided with kitchen shears. Snip the inside of the breast bone and turn the turkey over. Press the center of the breast down until you hear a crack and the breast lays flat on your work surface. Tuck the wing tips behind the wings.</li><li>Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and the first breast. Press on the exterior of the skin to spread the butter out evenly across the breast. Repeat on the remaining breast and each of the thighs until all of the butter has been spread under the skin of your turkey.</li><li>Season with oil, salt, and pepper. Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with your hands and then season with salt and black pepper. Turn the turkey back over and drizzle with the remaining olive oil. Season the top evenly with salt and black pepper.</li><li>Smoke the spatchcocked turkey. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. The thighs will likely read higher temperatures, around 175-185 and that is totally perfect.</li><li>Rest the turkey. Gently remove the turkey from the smoker to a large cutting board. Allow your turkey to rest for 10-15 minutes before carving.</li><li>Carve and serve. Remove the thighs and legs first. Separate the leg and leave whole. Remove the skin from the thighs and shred the thigh meat. Chop the skin into small pieces and then mix into the thigh meat. Carefully separate and remove the wings and cut at the joints into individual pieces. Run your knife along the central breast line and when you hit the ribs, turn your knife and slice against the ribs until the breast is completely removed. Slice the breast into slices as thick or thin as you like. Arrange the carved turkey onto your serving platter and garnish with herbs, as desired. Enjoy!</li></ol><h2 id=notes>Notes</h2><ul><li>Stay small. When purchasing your turkey, try to keep your turkey under 15 pounds, if possible. Bigger turkey means more time in the danger zone of 40-140 degrees F. If you need more turkey, cook two instead of buying bigger.</li><li>Don’t forget the gravy! If you want to save drippings from your turkey for gravy, place the spatchcocked turkey on a flat cooling rack on top of a rimmed baking sheet. This may increase the cook time slightly, but you’ll have lots of melty buttery drippings at the end.</li><li>Switch up flavors. If you want to keep the smoking temperature and time, play with flavors by using my Apple Turkey Brine or my Homemade Turkey Rub. You could also use my Chicken Seasoning for a traditional turkey flavor or my Sweet Rub to give it a classic BBQ twist.</li><li><a href=https://heygrillhey.com/how-to-spatchcock-turkey/>How To Spatchcock a Turkey</a></li></ul></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block><h2 class=subtitle>See Also</h2><div class=buttons><button class=button> <a href=https://jtom38.github.io/cookbook/course/main>Main</a></button></div></div></nav><div class=container><div class="block has-text-centered"><img src=https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/thumbnail.png alt="Missing thumbnail :("></div><div class=block><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>1 15-pound turkey (spatchcocked)</li><li>8 Tablespoons salted butter (softened)</li><li>4 Tablespoons olive oil</li><li>1 Tablespoon coarse kosher salt</li><li>1 Tablespoon coarse black pepper</li></ul><h2 id=instructions>Instructions</h2><ol><li>Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great!</li><li>Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. Flip it breast side down and remove the backbone by cutting up both sided with kitchen shears. Snip the inside of the breast bone and turn the turkey over. Press the center of the breast down until you hear a crack and the breast lays flat on your work surface. Tuck the wing tips behind the wings.</li><li>Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and the first breast. Press on the exterior of the skin to spread the butter out evenly across the breast. Repeat on the remaining breast and each of the thighs until all of the butter has been spread under the skin of your turkey.</li><li>Season with oil, salt, and pepper. Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with your hands and then season with salt and black pepper. Turn the turkey back over and drizzle with the remaining olive oil. Season the top evenly with salt and black pepper.</li><li>Smoke the spatchcocked turkey. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. The thighs will likely read higher temperatures, around 175-185 and that is totally perfect.</li><li>Rest the turkey. Gently remove the turkey from the smoker to a large cutting board. Allow your turkey to rest for 10-15 minutes before carving.</li><li>Carve and serve. Remove the thighs and legs first. Separate the leg and leave whole. Remove the skin from the thighs and shred the thigh meat. Chop the skin into small pieces and then mix into the thigh meat. Carefully separate and remove the wings and cut at the joints into individual pieces. Run your knife along the central breast line and when you hit the ribs, turn your knife and slice against the ribs until the breast is completely removed. Slice the breast into slices as thick or thin as you like. Arrange the carved turkey onto your serving platter and garnish with herbs, as desired. Enjoy!</li></ol><h2 id=notes>Notes</h2><ul><li>Stay small. When purchasing your turkey, try to keep your turkey under 15 pounds, if possible. Bigger turkey means more time in the danger zone of 40-140 degrees F. If you need more turkey, cook two instead of buying bigger.</li><li>Don’t forget the gravy! If you want to save drippings from your turkey for gravy, place the spatchcocked turkey on a flat cooling rack on top of a rimmed baking sheet. This may increase the cook time slightly, but you’ll have lots of melty buttery drippings at the end.</li><li>Switch up flavors. If you want to keep the smoking temperature and time, play with flavors by using my Apple Turkey Brine or my Homemade Turkey Rub. You could also use my Chicken Seasoning for a traditional turkey flavor or my Sweet Rub to give it a classic BBQ twist.</li><li><a href=https://heygrillhey.com/how-to-spatchcock-turkey/>How To Spatchcock a Turkey</a></li></ul></div></div></div><br><nav class=level><div class="level-item has-text-centered"><div class=block><h2 class=subtitle>See Also</h2><div class=buttons><button class=button>
<a href=/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/>Sweet Potato Casserole with Marshmallows & Streusel</a></button> <a href=/cookbook/recipes/pumpkin-chiffon-pie/>Pumpkin Chiffon Pie</a></button>
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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Christmas Cookies"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:type" content="website"><meta property="og:site_name" content="Tombleson Family Cookbook"><meta property="og:title" content="Christmas Cookies"><meta property="og:url" content="https://jtom38.github.io/cookbook/tags/christmas-cookies/"><meta property="og:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Christmas Cookies"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/tags/christmas-cookies/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Christmas Cookies</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Christmas Cookies on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/christmas-cookies/</link><description>Recent content in Christmas Cookies on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/christmas-cookies/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>

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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Pecan"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:type" content="website"><meta property="og:site_name" content="Tombleson Family Cookbook"><meta property="og:title" content="Pecan"><meta property="og:url" content="https://jtom38.github.io/cookbook/tags/pecan/"><meta property="og:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Pecan"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/tags/pecan/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pecan</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pecan on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/pecan/</link><description>Recent content in Pecan on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/pecan/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Shortbread on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/shortbread/</link><description>Recent content in Shortbread on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/shortbread/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>

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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Toffee"><meta name=description content="Tombleson Family Cookbook"><meta name=theme-color content="#3471B0"><meta property="og:locale" content="en_US"><meta property="og:type" content="website"><meta property="og:site_name" content="Tombleson Family Cookbook"><meta property="og:title" content="Toffee"><meta property="og:url" content="https://jtom38.github.io/cookbook/tags/toffee/"><meta property="og:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Toffee"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/tags/toffee/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/meta-thumb-white.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Toffee</title></head><body><nav class="navbar is-info" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Toffee on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/tags/toffee/</link><description>Recent content in Toffee on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 28 Sep 2022 06:36:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/tags/toffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Butter Pecan Shortbread &amp; Browned Butter Toffee Filling</title><link>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</link><pubDate>Wed, 28 Sep 2022 06:36:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/</guid><description>Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish
Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.</description></item></channel></rss>