diff --git a/categories/index.html b/categories/index.html index 247bf78..3a76b6c 100644 --- a/categories/index.html +++ b/categories/index.html @@ -5,6 +5,6 @@ Tags Categories RSS Feed

Categories


+Sides
footer part \ No newline at end of file +Main Dish \ No newline at end of file diff --git a/categories/index.xml b/categories/index.xml index f835b00..a6f7c66 100644 --- a/categories/index.xml +++ b/categories/index.xml @@ -1 +1 @@ -Categories on Cookbookhttps://jtom38.github.io/cookbook/categories/Recent content in Categories on CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Main Dishhttps://jtom38.github.io/cookbook/categories/main-dish/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/categories/main-dish/Sideshttps://jtom38.github.io/cookbook/categories/sides/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/categories/sides/ \ No newline at end of file +Categories on Cookbookhttps://jtom38.github.io/cookbook/categories/Recent content in Categories on CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700Sideshttps://jtom38.github.io/cookbook/categories/sides/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/categories/sides/Main Dishhttps://jtom38.github.io/cookbook/categories/main-dish/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/categories/main-dish/ \ No newline at end of file diff --git a/categories/main-dish/index.html b/categories/main-dish/index.html index 3dbbe21..646de26 100644 --- a/categories/main-dish/index.html +++ b/categories/main-dish/index.html @@ -4,7 +4,7 @@

Main Dish


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

Main Dish


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

@@ -16,16 +16,22 @@ Summer
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Pasta e Fagioli Soup

Fantastic winter soup

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Pasta e Fagioli Soup

Fantastic winter soup

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Chicken Tikka Masala

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Japanese Chicken Curry

+ +
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Chicken Tikka Masala

footer part \ No newline at end of file +Main Dish
\ No newline at end of file diff --git a/categories/main-dish/index.xml b/categories/main-dish/index.xml index 08ae7e6..3820660 100644 --- a/categories/main-dish/index.xml +++ b/categories/main-dish/index.xml @@ -1,2 +1,2 @@ -Main Dish on Cookbookhttps://jtom38.github.io/cookbook/categories/main-dish/Recent content in Main Dish on CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings +Main Dish on Cookbookhttps://jtom38.github.io/cookbook/categories/main-dish/Recent content in Main Dish on CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/categories/sides/index.html b/categories/sides/index.html index a796b2c..6fd030c 100644 --- a/categories/sides/index.html +++ b/categories/sides/index.html @@ -4,8 +4,12 @@

Sides


Drop Biscuits

Sides


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Crispy Smashed Potatoes

+

Drop Biscuits

footer part \ No newline at end of file +Sides
\ No newline at end of file diff --git a/categories/sides/index.xml b/categories/sides/index.xml index 3d1ca0e..240861f 100644 --- a/categories/sides/index.xml +++ b/categories/sides/index.xml @@ -1 +1,3 @@ -Sides on Cookbookhttps://jtom38.github.io/cookbook/categories/sides/Recent content in Sides on CookbookHugo -- gohugo.ioen-usMon, 27 Jun 2022 14:17:21 -0700Drop Biscuitshttps://jtom38.github.io/cookbook/recipies/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipies/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter. \ No newline at end of file +Sides on Cookbookhttps://jtom38.github.io/cookbook/categories/sides/Recent content in Sides on CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Preheat the oven to 450 degrees F. +Brush a baking sheet with 1 1/2 tablespoons of olive oil.Drop Biscuitshttps://jtom38.github.io/cookbook/recipies/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipies/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter. \ No newline at end of file diff --git a/index.html b/index.html index b173e74..18e0cc3 100644 --- a/index.html +++ b/index.html @@ -4,4 +4,4 @@

hi from _default/index.html

Cookbook

I have always wanted to have a digital cookbook that i can use on a tablet. I have tried several different ways to make this happen. Hugo is how this now comes together. Its all then hosted on Github.io.

If you want to see some of the other things I am working on, check out my github page!

\ No newline at end of file +RSS Feed


Cookbook

Welcome to the personal cookbook of James Tombleson! This site contains recipies that my family likes to cook and stored in a easy location that we can use on a tablet. The reason this site exists is so we can archive the recipies that we find online. We have had sites go offline and had to use the Wayback Machine to try to recover them. This does not always work so thats why I wanted to make this site. I dont want to lose anymore recipies that my family loves.

With this being a website, we can also share the recipies with family, friends, and now you!

You will be able to find everything that we have stored here! This is a work in progress so things will be added over time.

If you use github and find this helpful, leave a star to let me know you like it!

Theme

The theme is custom and will be seperated from the site at a later time. For now, its sill very much in the works and not something that is ready for primetime.

Built With

If you want to see some of the other things I am working on, check out my github page!

\ No newline at end of file diff --git a/index.xml b/index.xml index a0e4fe6..ab833fd 100644 --- a/index.xml +++ b/index.xml @@ -1,2 +1,4 @@ -Cookbookhttps://jtom38.github.io/cookbook/Recent content on CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://jtom38.github.io/cookbook/recipies/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipies/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings -6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file +Cookbookhttps://jtom38.github.io/cookbook/Recent content on CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Preheat the oven to 450 degrees F. +Brush a baking sheet with 1 1/2 tablespoons of olive oil.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://jtom38.github.io/cookbook/recipies/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipies/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings +6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.<link>https://jtom38.github.io/cookbook/recipies/test-test/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://jtom38.github.io/cookbook/recipies/test-test/</guid><description/></item></channel></rss> \ No newline at end of file diff --git a/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/index.html b/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/index.html index d7d0ec8..5ceae98 100644 --- a/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/index.html +++ b/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/index.html @@ -15,4 +15,4 @@ <button class=button> <a href=https://jtom38.github.io/cookbook/tags/summer>Summer</a></button> <button class=button> -<a href=https://jtom38.github.io/cookbook/tags/fall>Fall</a></button></div></div></div></div>footer part</body></html> \ No newline at end of file +<a href=https://jtom38.github.io/cookbook/tags/fall>Fall</a></button></div></div></div></div></body></html> \ No newline at end of file diff --git a/recipies/chicken-tikka-masala/index.html b/recipies/chicken-tikka-masala/index.html index 939605a..beb02bd 100644 --- a/recipies/chicken-tikka-masala/index.html +++ b/recipies/chicken-tikka-masala/index.html @@ -9,4 +9,4 @@ <button class=button> <a href=https://jtom38.github.io/cookbook/tags/bon-apptite-recipie>Bon Apptite Recipie</a></button> <button class=button> -<a href=https://jtom38.github.io/cookbook/tags/indian>Indian</a></button></div></div></div></div>footer part</body></html> \ No newline at end of file +<a href=https://jtom38.github.io/cookbook/tags/indian>Indian</a></button></div></div></div></div></body></html> \ No newline at end of file diff --git a/recipies/crispy-smashed-potatoes/index.html b/recipies/crispy-smashed-potatoes/index.html new file mode 100644 index 0000000..b082534 --- /dev/null +++ b/recipies/crispy-smashed-potatoes/index.html @@ -0,0 +1,10 @@ +<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Crispy Smashed Potatoes

Crispy Smashed Potatoes


Ingredients

  • 2 pounds baby Yukon gold potatoes
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.

  2. Preheat the oven to 450 degrees F.

  3. Brush a baking sheet with 1 1/2 tablespoons of olive oil. Place the potatoes on the sheet. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece. Drizzle the remaining olive oil over the potatoes. Sprinkle the potatoes with the salt, pepper and garlic powder.

  4. Place the sheet in the oven and roast the potatoes for 25 to 30 minutes, until golden and crispy. Remove and serve immediately. If desired, you can serve them with sriracha yogurt dip.

Posted: Fri Oct 7, 2022

Word Count: 157 Words

Tags

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\ No newline at end of file diff --git a/recipies/crispy-smashed-potatoes/thumbnail.png b/recipies/crispy-smashed-potatoes/thumbnail.png new file mode 100644 index 0000000..ca2c086 Binary files /dev/null and b/recipies/crispy-smashed-potatoes/thumbnail.png differ diff --git a/recipies/drop-biscuits/index.html b/recipies/drop-biscuits/index.html index 0257f24..2b44ef3 100644 --- a/recipies/drop-biscuits/index.html +++ b/recipies/drop-biscuits/index.html @@ -7,4 +7,4 @@ RSS Feed

Drop Biscuits


Ingredients

  • 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated
  • 1 1/2 cups all-purpose flour (8 ounces; 225g)
  • 2 teaspoons baking powder
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • 3/4 cup (180ml) whole milk

Directions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal.
  4. Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
  5. Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.
  6. For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.
  7. Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.

Posted: Mon Jun 27, 2022

Word Count: 230 Words

Tags

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Recipies


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

Recipies


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Crispy Smashed Potatoes

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Sun-Dried Tomato Pasta with Chicken and Mozzarella

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Pasta e Fagioli Soup

Fantastic winter soup

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Pasta e Fagioli Soup

Fantastic winter soup

Drop Biscuits

Drop Biscuits

Instant Pot Pinto Beans

Instant Pot Pinto Beans

Japanese Chicken Curry

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Japanese Chicken Curry

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Chicken Tikka Masala

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Chicken Tikka Masala

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\ No newline at end of file diff --git a/recipies/index.xml b/recipies/index.xml index ba9539a..deabc75 100644 --- a/recipies/index.xml +++ b/recipies/index.xml @@ -1,2 +1,4 @@ -Recipies on Cookbookhttps://jtom38.github.io/cookbook/recipies/Recent content in Recipies on CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://jtom38.github.io/cookbook/recipies/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipies/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings -6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file +Recipies on Cookbookhttps://jtom38.github.io/cookbook/recipies/Recent content in Recipies on CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Preheat the oven to 450 degrees F. +Brush a baking sheet with 1 1/2 tablespoons of olive oil.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://jtom38.github.io/cookbook/recipies/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipies/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/Notes This one takes around an 1:30 to cook and release the pressue. Plan ahead! Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn&rsquo;t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipies/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipies/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you&rsquo;re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/Ingredients Makes 6 servings +6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp.<link>https://jtom38.github.io/cookbook/recipies/test-test/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://jtom38.github.io/cookbook/recipies/test-test/</guid><description/></item></channel></rss> \ No newline at end of file diff --git a/recipies/instant-pot-pinto-beans/index.html b/recipies/instant-pot-pinto-beans/index.html index 64cc898..16b376c 100644 --- a/recipies/instant-pot-pinto-beans/index.html +++ b/recipies/instant-pot-pinto-beans/index.html @@ -4,9 +4,9 @@ <span aria-hidden=true></span></a></div><div id=navbarBasicExample class=navbar-menu><div class=navbar-start><a class=navbar-item href=https://jtom38.github.io/cookbook/recipies>Recipies</a> <a class=navbar-item href=https://jtom38.github.io/cookbook/tags>Tags</a> <a class=navbar-item href=https://jtom38.github.io/cookbook/categories>Categories</a> -<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><h1 class=title>Instant Pot Pinto Beans</h1><p class=subtitle></p></div></section><div class=container><br><div class=columns><div class=column><div class=content><h2 id=notes>Notes</h2><ul><li>This one takes around an 1:30 to cook and release the pressue. Plan ahead!</li></ul><h2 id=ingredients>Ingredients</h2><ul><li>1 pound dry pinto beans</li><li>5 1/2 cups water</li><li>1 2/3 Tablespoon <a href=http://amzn.to/2vtVEXt>Better Than Bullion vegetable base</a></li><li>salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.)</li></ul><h2 id=instructions>Instructions</h2><ul><li>Rinse off your pinto beans, and drain them using a wire mesh strainer.</li><li>Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</li><li>Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.</li><li>Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.</li></ul></div><h4 class=subtitle id=date>Posted: Mon Jun 27, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 134 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button> +<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><h1 class=title>Instant Pot Pinto Beans</h1><p class=subtitle></p></div></section><div class=container><br><div class=columns><div class=column><img src=./thumbnail.png></div><div class=column><div class=content><h2 id=notes>Notes</h2><ul><li>This one takes around an 1:30 to cook and release the pressue. Plan ahead!</li></ul><h2 id=ingredients>Ingredients</h2><ul><li>1 pound dry pinto beans</li><li>5 1/2 cups water</li><li>1 2/3 Tablespoon <a href=http://amzn.to/2vtVEXt>Better Than Bullion vegetable base</a></li><li>salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.)</li></ul><h2 id=instructions>Instructions</h2><ul><li>Rinse off your pinto beans, and drain them using a wire mesh strainer.</li><li>Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.</li><li>Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.</li><li>Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.</li></ul></div><h4 class=subtitle id=date>Posted: Mon Jun 27, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 134 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button> <a href=https://jtom38.github.io/cookbook/tags/side>Side</a></button> <button class=button> <a href=https://jtom38.github.io/cookbook/tags/beans>Beans</a></button> <button class=button> -<a href=https://jtom38.github.io/cookbook/tags/pressure-cooker>Pressure Cooker</a></button></div></div></div></div>footer part</body></html> \ No newline at end of file +<a href=https://jtom38.github.io/cookbook/tags/pressure-cooker>Pressure Cooker</a></button></div></div></div></div></body></html> \ No newline at end of file diff --git a/recipies/japanese-curry/index.html b/recipies/japanese-curry/index.html index de63d09..21156f0 100644 --- a/recipies/japanese-curry/index.html +++ b/recipies/japanese-curry/index.html @@ -4,10 +4,10 @@ <span aria-hidden=true></span></a></div><div id=navbarBasicExample class=navbar-menu><div class=navbar-start><a class=navbar-item href=https://jtom38.github.io/cookbook/recipies>Recipies</a> <a class=navbar-item href=https://jtom38.github.io/cookbook/tags>Tags</a> <a class=navbar-item href=https://jtom38.github.io/cookbook/categories>Categories</a> -<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><h1 class=title>Japanese Chicken Curry</h1><p class=subtitle></p></div></section><div class=container><br><div class=columns><div class=column><div class=content><h2 id=ingredients>Ingredients</h2><ul><li><input disabled type=checkbox> 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)</li><li><input disabled type=checkbox> kosher/sea salt (I use Diamond Crystal; use half for table salt)</li><li><input disabled type=checkbox> freshly ground black pepper</li><li><input disabled type=checkbox> 2 carrots</li><li><input disabled type=checkbox> 2 onions</li><li><input disabled type=checkbox> 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)</li><li><input disabled type=checkbox> 1/2 Tbsp ginger (grated)</li><li><input disabled type=checkbox> 2 cloves garlic</li><li><input disabled type=checkbox> 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)</li><li><input disabled type=checkbox> 4 cups <a href=https://www.justonecookbook.com/homemade-chicken-stock/>chicken stock/broth</a> (if you’re careful with sodium intake, you can use <strong>water only</strong>, or use <strong>half stock + half water</strong>)</li><li><input disabled type=checkbox> 1 apple (I used fuji apple; use as much as you like to add sweetness)</li><li><input disabled type=checkbox> 1 Tbsp honey</li><li><input disabled type=checkbox> 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)</li><li><input disabled type=checkbox> 1 package <a href=https://www.justonecookbook.com/japanese-curry-sauce-mix-roux/>Japanese curry roux</a> (7-8 oz or 200-230 g; or use all of my <a href=https://www.justonecookbook.com/how-to-make-curry-roux/>homemade curry roux</a>)</li><li><input disabled type=checkbox> 1 1/2 Tbsp <a href=https://www.justonecookbook.com/soy-sauce/>soy sauce</a></li><li><input disabled type=checkbox> 1 Tbsp ketchup</li></ul><h2 id=instructions>Instructions</h2><h3 id=prep>Prep</h3><p>Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.</p><ul><li>Peel and cut the carrot in rolling wedges (<a href=https://www.justonecookbook.com/rangiri/>Rangiri</a>) and cut the onions in wedges. Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.</li><li>Cut the potatoes into 1 1/2 inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.</li><li>Grate the ginger and crush the garlic.</li></ul><h3 id=start-cooking>Start cooking</h3><ul><li>Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.</li><li>Add the ginger and garlic.</li><li>Add the chicken and cook until it’s no longer pink.</li><li>Add the carrot and mix well to coat with oil.</li><li>Add the chicken broth and bring it to a boil. Chicken broth contains a +<a class=navbar-item href=https://jtom38.github.io/cookbook/recipies/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><h1 class=title>Japanese Chicken Curry</h1><p class=subtitle></p></div></section><div class=container><br><div class=columns><div class=column><img src=./thumbnail.png></div><div class=column><div class=content><h2 id=ingredients>Ingredients</h2><ul><li><input disabled type=checkbox> 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)</li><li><input disabled type=checkbox> kosher/sea salt (I use Diamond Crystal; use half for table salt)</li><li><input disabled type=checkbox> freshly ground black pepper</li><li><input disabled type=checkbox> 2 carrots</li><li><input disabled type=checkbox> 2 onions</li><li><input disabled type=checkbox> 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)</li><li><input disabled type=checkbox> 1/2 Tbsp ginger (grated)</li><li><input disabled type=checkbox> 2 cloves garlic</li><li><input disabled type=checkbox> 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)</li><li><input disabled type=checkbox> 4 cups <a href=https://www.justonecookbook.com/homemade-chicken-stock/>chicken stock/broth</a> (if you’re careful with sodium intake, you can use <strong>water only</strong>, or use <strong>half stock + half water</strong>)</li><li><input disabled type=checkbox> 1 apple (I used fuji apple; use as much as you like to add sweetness)</li><li><input disabled type=checkbox> 1 Tbsp honey</li><li><input disabled type=checkbox> 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)</li><li><input disabled type=checkbox> 1 package <a href=https://www.justonecookbook.com/japanese-curry-sauce-mix-roux/>Japanese curry roux</a> (7-8 oz or 200-230 g; or use all of my <a href=https://www.justonecookbook.com/how-to-make-curry-roux/>homemade curry roux</a>)</li><li><input disabled type=checkbox> 1 1/2 Tbsp <a href=https://www.justonecookbook.com/soy-sauce/>soy sauce</a></li><li><input disabled type=checkbox> 1 Tbsp ketchup</li></ul><h2 id=instructions>Instructions</h2><h3 id=prep>Prep</h3><p>Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.</p><ul><li>Peel and cut the carrot in rolling wedges (<a href=https://www.justonecookbook.com/rangiri/>Rangiri</a>) and cut the onions in wedges. Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.</li><li>Cut the potatoes into 1 1/2 inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.</li><li>Grate the ginger and crush the garlic.</li></ul><h3 id=start-cooking>Start cooking</h3><ul><li>Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.</li><li>Add the ginger and garlic.</li><li>Add the chicken and cook until it’s no longer pink.</li><li>Add the carrot and mix well to coat with oil.</li><li>Add the chicken broth and bring it to a boil. Chicken broth contains a different amount of salt. If you’re careful with sodium intake or not sure if your chicken stock is too salty, you can use <strong>water only</strong>, or use <strong>half stock + half water</strong>. You can always add salt at the end of cooking.</li><li>Once boiling, using a <a href=https://amzn.to/2KxVavi>fine-mesh strainer</a>, <a href=https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/>skim the scrum and fat</a> from the surface of the broth.</li><li>Peel the apple and grate it (use as much as you like to add sweetness). I’ve been using <a href=https://amzn.to/3szp2se>this grater</a> and love it.</li><li>Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.</li><li>Add the potatoes and cook until the potatoes are tender, about 15 minutes.</li><li>Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks. Continue with the rest of the blocks.</li><li>If you’re using homemade curry roux, scoop a ladleful or two of cooking liquid from the curry broth and add it into the curry paste in a saucepan. Add more cooking liquid if necessary and mix well until it’s smooth.</li><li>Add the roux mixture back into the soup and stir to combine.</li></ul><h3 id=to-season-the-curry>To Season the Curry</h3><ul><li>Add soy sauce and ketchup (and any other condiments you’re adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.</li></ul></div><h4 class=subtitle id=date>Posted: Mon Jun 27, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 532 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button> <a href=https://jtom38.github.io/cookbook/tags/curry>Curry</a></button> <button class=button> <a href=https://jtom38.github.io/cookbook/tags/japanese>Japanese</a></button> <button class=button> -<a href=https://jtom38.github.io/cookbook/tags/chicken>Chicken</a></button></div></div></div></div>footer part</body></html> \ No newline at end of file +<a href=https://jtom38.github.io/cookbook/tags/chicken>Chicken</a></button></div></div></div></div></body></html> \ No newline at end of file diff --git a/recipies/japanese-curry/thumbnail.png b/recipies/japanese-curry/thumbnail.png new file mode 100644 index 0000000..1e1a57e Binary files /dev/null and b/recipies/japanese-curry/thumbnail.png differ diff --git a/recipies/pasta-e-fagioli-soup/index.html b/recipies/pasta-e-fagioli-soup/index.html index 0c11329..1298676 100644 --- a/recipies/pasta-e-fagioli-soup/index.html +++ b/recipies/pasta-e-fagioli-soup/index.html @@ -12,4 +12,4 @@ vegetables are softened, about 5 minutes.</li><li>Add the garlic, salt, Italian <button class=button> <a href=https://jtom38.github.io/cookbook/tags/pasta>Pasta</a></button> <button class=button> -<a href=https://jtom38.github.io/cookbook/tags/itilian>Itilian</a></button></div></div></div></div>footer part</body></html> \ No newline at end of file +<a href=https://jtom38.github.io/cookbook/tags/itilian>Itilian</a></button></div></div></div></div></body></html> \ No newline at end of file diff --git a/recipies/test-test/index.html b/recipies/test-test/index.html new file mode 100644 index 0000000..42d3d3d --- /dev/null +++ b/recipies/test-test/index.html @@ -0,0 +1,7 @@ +<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>


Posted: Mon Jan 1, 0001

Word Count: 0 Words

Tags

\ No newline at end of file diff --git a/sitemap.xml b/sitemap.xml index 0a2b140..6411138 100644 --- a/sitemap.xml +++ b/sitemap.xml @@ -1 +1 @@ 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\ No newline at end of file +https://jtom38.github.io/cookbook/2022-10-07T09:30:00-07:000https://jtom38.github.io/cookbook/categories/2022-10-07T09:30:00-07:00monthly0.5https://jtom38.github.io/cookbook/tags/crispy/2022-10-07T09:30:00-07:00monthly0.5https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/2022-10-07T09:30:00-07:00monthly0.5https://jtom38.github.io/cookbook/tags/potatos/2022-10-07T09:30:00-07:00monthly0.5https://jtom38.github.io/cookbook/recipies/2022-10-07T09:30:00-07:00monthly0.5https://jtom38.github.io/cookbook/categories/sides/2022-10-07T09:30:00-07:00monthly0.5https://jtom38.github.io/cookbook/tags/2022-10-07T09:30:00-07:00monthly0.5https://jtom38.github.io/cookbook/tags/chicken/2022-09-28T06:36:00-07:00monthly0.5https://jtom38.github.io/cookbook/tags/fall/2022-09-28T06:36:00-07:00monthly0.5https://jtom38.github.io/cookbook/tags/itilian/2022-09-28T06:36:00-07:00monthly0.5https://jtom38.github.io/cookbook/categories/main-dish/2022-09-28T06:36:00-07:00monthly0.5https://jtom38.github.io/cookbook/tags/pasta/2022-09-28T06:36:00-07:00monthly0.5https://jtom38.github.io/cookbook/tags/summer/2022-09-28T06:36:00-07:00monthly0.5https://jtom38.github.io/cookbook/recipies/chicken-mozzarella-pasta-with-sun-dried-tomatoes/2022-09-28T06:36:00-07:00monthly0.5https://jtom38.github.io/cookbook/tags/tomatoes/2022-09-28T06:36:00-07:00monthly0.5https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/2022-06-28T09:21:26-07:00monthly0.5https://jtom38.github.io/cookbook/tags/soup/2022-06-28T09:21:26-07:00monthly0.5https://jtom38.github.io/cookbook/tags/breakfast/2022-06-27T14:17:21-07:00monthly0.5https://jtom38.github.io/cookbook/recipies/drop-biscuits/2022-06-27T14:17:21-07:00monthly0.5https://jtom38.github.io/cookbook/tags/sides/2022-06-27T14:17:21-07:00monthly0.5https://jtom38.github.io/cookbook/tags/beans/2022-06-27T14:12:49-07:00monthly0.5https://jtom38.github.io/cookbook/recipies/instant-pot-pinto-beans/2022-06-27T14:12:49-07:00monthly0.5https://jtom38.github.io/cookbook/tags/pressure-cooker/2022-06-27T14:12:49-07:00monthly0.5https://jtom38.github.io/cookbook/tags/side/2022-06-27T14:12:49-07:00monthly0.5https://jtom38.github.io/cookbook/tags/curry/2022-06-27T12:59:10-07:00monthly0.5https://jtom38.github.io/cookbook/tags/japanese/2022-06-27T12:59:10-07:00monthly0.5https://jtom38.github.io/cookbook/recipies/japanese-curry/2022-06-27T12:59:10-07:00monthly0.5https://jtom38.github.io/cookbook/tags/bon-apptite-recipie/2022-06-27T11:30:26-07:00monthly0.5https://jtom38.github.io/cookbook/recipies/chicken-tikka-masala/2022-06-27T11:30:26-07:00monthly0.5https://jtom38.github.io/cookbook/tags/dinner/2022-06-27T11:30:26-07:00monthly0.5https://jtom38.github.io/cookbook/tags/indian/2022-06-27T11:30:26-07:00monthly0.5https://jtom38.github.io/cookbook/recipies/test-test/monthly0.5 \ No newline at end of file diff --git a/tags/beans/index.html b/tags/beans/index.html index f2a010b..38c4806 100644 --- a/tags/beans/index.html +++ b/tags/beans/index.html @@ -4,9 +4,9 @@

Beans


Instant Pot Pinto Beans

Beans


Instant Pot Pinto Beans

footer part \ No newline at end of file +Pressure Cooker
\ No newline at end of file diff --git a/tags/bon-apptite-recipie/index.html b/tags/bon-apptite-recipie/index.html index 8c7bf83..d66de88 100644 --- a/tags/bon-apptite-recipie/index.html +++ b/tags/bon-apptite-recipie/index.html @@ -4,10 +4,10 @@

Bon Apptite Recipie


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Chicken Tikka Masala

Bon Apptite Recipie


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Chicken Tikka Masala

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Breakfast


Drop Biscuits

Breakfast


Drop Biscuits

footer part \ No newline at end of file +Sides
\ No newline at end of file diff --git a/tags/chicken/index.html b/tags/chicken/index.html index 4e3cc68..76b2e5b 100644 --- a/tags/chicken/index.html +++ b/tags/chicken/index.html @@ -4,7 +4,7 @@

Chicken


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

Chicken


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

@@ -16,9 +16,10 @@ Summer

Japanese Chicken Curry

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Japanese Chicken Curry

footer part \ No newline at end of file +Chicken
\ No newline at end of file diff --git a/tags/crispy/index.html b/tags/crispy/index.html new file mode 100644 index 0000000..83f2490 --- /dev/null +++ b/tags/crispy/index.html @@ -0,0 +1,11 @@ +Crispy

Crispy


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Crispy Smashed Potatoes

+
\ No newline at end of file diff --git a/tags/crispy/index.xml b/tags/crispy/index.xml new file mode 100644 index 0000000..10445c8 --- /dev/null +++ b/tags/crispy/index.xml @@ -0,0 +1,3 @@ +Crispy on Cookbookhttps://jtom38.github.io/cookbook/tags/crispy/Recent content in Crispy on CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Preheat the oven to 450 degrees F. +Brush a baking sheet with 1 1/2 tablespoons of olive oil. \ No newline at end of file diff --git a/tags/curry/index.html b/tags/curry/index.html index e4b6bce..99dc4eb 100644 --- a/tags/curry/index.html +++ b/tags/curry/index.html @@ -4,9 +4,10 @@

Curry


Japanese Chicken Curry

Curry


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Japanese Chicken Curry

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\ No newline at end of file diff --git a/tags/dinner/index.html b/tags/dinner/index.html index 03895d1..6757831 100644 --- a/tags/dinner/index.html +++ b/tags/dinner/index.html @@ -4,10 +4,10 @@

Dinner


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Chicken Tikka Masala

Dinner


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Chicken Tikka Masala

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Fall


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

Fall


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

@@ -16,4 +16,4 @@ Summer
footer part \ No newline at end of file +Main Dish
\ No newline at end of file diff --git a/tags/index.html b/tags/index.html index 493881c..8167f46 100644 --- a/tags/index.html +++ b/tags/index.html @@ -5,6 +5,10 @@ Tags Categories RSS Feed

Tags


+ + @@ -37,4 +41,4 @@
footer part \ No newline at end of file +Indian \ No newline at end of file diff --git a/tags/index.xml b/tags/index.xml index 64f9c6c..50659a7 100644 --- a/tags/index.xml +++ b/tags/index.xml @@ -1 +1 @@ -Tags on Cookbookhttps://jtom38.github.io/cookbook/tags/Recent content in Tags on CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700Chickenhttps://jtom38.github.io/cookbook/tags/chicken/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/chicken/Fallhttps://jtom38.github.io/cookbook/tags/fall/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/fall/Itilianhttps://jtom38.github.io/cookbook/tags/itilian/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/itilian/Pastahttps://jtom38.github.io/cookbook/tags/pasta/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/pasta/Summerhttps://jtom38.github.io/cookbook/tags/summer/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/summer/Tomatoeshttps://jtom38.github.io/cookbook/tags/tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/tomatoes/Souphttps://jtom38.github.io/cookbook/tags/soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/tags/soup/Breakfasthttps://jtom38.github.io/cookbook/tags/breakfast/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/tags/breakfast/Sideshttps://jtom38.github.io/cookbook/tags/sides/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/tags/sides/Beanshttps://jtom38.github.io/cookbook/tags/beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/tags/beans/Pressure Cookerhttps://jtom38.github.io/cookbook/tags/pressure-cooker/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/tags/pressure-cooker/Sidehttps://jtom38.github.io/cookbook/tags/side/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/tags/side/Curryhttps://jtom38.github.io/cookbook/tags/curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/tags/curry/Japanesehttps://jtom38.github.io/cookbook/tags/japanese/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/tags/japanese/Bon Apptite Recipiehttps://jtom38.github.io/cookbook/tags/bon-apptite-recipie/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/tags/bon-apptite-recipie/Dinnerhttps://jtom38.github.io/cookbook/tags/dinner/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/tags/dinner/Indianhttps://jtom38.github.io/cookbook/tags/indian/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/tags/indian/ \ No newline at end of file +Tags on Cookbookhttps://jtom38.github.io/cookbook/tags/Recent content in Tags on CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700Crispyhttps://jtom38.github.io/cookbook/tags/crispy/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/tags/crispy/Potatoshttps://jtom38.github.io/cookbook/tags/potatos/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/tags/potatos/Chickenhttps://jtom38.github.io/cookbook/tags/chicken/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/chicken/Fallhttps://jtom38.github.io/cookbook/tags/fall/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/fall/Itilianhttps://jtom38.github.io/cookbook/tags/itilian/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/itilian/Pastahttps://jtom38.github.io/cookbook/tags/pasta/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/pasta/Summerhttps://jtom38.github.io/cookbook/tags/summer/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/summer/Tomatoeshttps://jtom38.github.io/cookbook/tags/tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/tomatoes/Souphttps://jtom38.github.io/cookbook/tags/soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/tags/soup/Breakfasthttps://jtom38.github.io/cookbook/tags/breakfast/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/tags/breakfast/Sideshttps://jtom38.github.io/cookbook/tags/sides/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/tags/sides/Beanshttps://jtom38.github.io/cookbook/tags/beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/tags/beans/Pressure Cookerhttps://jtom38.github.io/cookbook/tags/pressure-cooker/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/tags/pressure-cooker/Sidehttps://jtom38.github.io/cookbook/tags/side/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/tags/side/Curryhttps://jtom38.github.io/cookbook/tags/curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/tags/curry/Japanesehttps://jtom38.github.io/cookbook/tags/japanese/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/tags/japanese/Bon Apptite Recipiehttps://jtom38.github.io/cookbook/tags/bon-apptite-recipie/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/tags/bon-apptite-recipie/Dinnerhttps://jtom38.github.io/cookbook/tags/dinner/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/tags/dinner/Indianhttps://jtom38.github.io/cookbook/tags/indian/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/tags/indian/ \ No newline at end of file diff --git a/tags/indian/index.html b/tags/indian/index.html index a8480f8..0db8931 100644 --- a/tags/indian/index.html +++ b/tags/indian/index.html @@ -4,10 +4,10 @@

Indian


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Chicken Tikka Masala

Indian


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Chicken Tikka Masala

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\ No newline at end of file diff --git a/tags/itilian/index.html b/tags/itilian/index.html index f877c86..b233ec0 100644 --- a/tags/itilian/index.html +++ b/tags/itilian/index.html @@ -4,7 +4,7 @@

Itilian


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

Itilian


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

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Pasta e Fagioli Soup

Fantastic winter soup

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Pasta e Fagioli Soup

Fantastic winter soup

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\ No newline at end of file diff --git a/tags/japanese/index.html b/tags/japanese/index.html index c62347f..47da260 100644 --- a/tags/japanese/index.html +++ b/tags/japanese/index.html @@ -4,9 +4,10 @@

Japanese


Japanese Chicken Curry

Japanese


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Japanese Chicken Curry

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\ No newline at end of file diff --git a/tags/pasta/index.html b/tags/pasta/index.html index cbaea38..3cfbf68 100644 --- a/tags/pasta/index.html +++ b/tags/pasta/index.html @@ -4,7 +4,7 @@

Pasta


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

Pasta


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

@@ -16,10 +16,10 @@ Summer
Placeholder image

Pasta e Fagioli Soup

Fantastic winter soup

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Pasta e Fagioli Soup

Fantastic winter soup

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Potatos


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Crispy Smashed Potatoes

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\ No newline at end of file diff --git a/tags/potatos/index.xml b/tags/potatos/index.xml new file mode 100644 index 0000000..667b4ea --- /dev/null +++ b/tags/potatos/index.xml @@ -0,0 +1,3 @@ +Potatos on Cookbookhttps://jtom38.github.io/cookbook/tags/potatos/Recent content in Potatos on CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Preheat the oven to 450 degrees F. +Brush a baking sheet with 1 1/2 tablespoons of olive oil. \ No newline at end of file diff --git a/tags/pressure-cooker/index.html b/tags/pressure-cooker/index.html index 6ca755e..8485197 100644 --- a/tags/pressure-cooker/index.html +++ b/tags/pressure-cooker/index.html @@ -4,9 +4,9 @@

Pressure Cooker


Instant Pot Pinto Beans

Pressure Cooker


Instant Pot Pinto Beans

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Side


Instant Pot Pinto Beans

Side


Instant Pot Pinto Beans

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Sides


Drop Biscuits

Sides


Drop Biscuits

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Soup


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Pasta e Fagioli Soup

Fantastic winter soup

Soup


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Pasta e Fagioli Soup

Fantastic winter soup

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Summer


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

Summer


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

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Tomatoes


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

Tomatoes


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Sun-Dried Tomato Pasta with Chicken and Mozzarella

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