Testing hugo again

This commit is contained in:
James Tombleson 2022-06-27 14:31:38 -07:00
parent f58d56f716
commit d68904e5f4
11 changed files with 264 additions and 0 deletions

32
.github/workflow/gh-pages.yaml vendored Normal file
View File

@ -0,0 +1,32 @@
name: github pages
on:
push:
branches:
- main # Set a branch to deploy
pull_request:
jobs:
deploy:
runs-on: ubuntu-20.04
steps:
- uses: actions/checkout@v2
with:
submodules: true # Fetch Hugo themes (true OR recursive)
fetch-depth: 0 # Fetch all history for .GitInfo and .Lastmod
- name: Setup Hugo
uses: peaceiris/actions-hugo@v2
with:
hugo-version: 'latest'
# extended: true
- name: Build
run: hugo --minify
- name: Deploy
uses: peaceiris/actions-gh-pages@v3
if: github.ref == 'refs/heads/main'
with:
github_token: ${{ secrets.GITHUB_TOKEN }}
publish_dir: ./public

3
.gitmodules vendored Normal file
View File

@ -0,0 +1,3 @@
[submodule "themes/hugo-theme-learn"]
path = themes/hugo-theme-learn
url = https://github.com/matcornic/hugo-theme-learn.git

6
archetypes/default.md Normal file
View File

@ -0,0 +1,6 @@
---
title: "{{ replace .Name "-" " " | title }}"
date: {{ .Date }}
draft: true
---

8
config.toml Normal file
View File

@ -0,0 +1,8 @@
baseURL = 'http://jtom38.github.io/cookbook'
languageCode = 'en-us'
title = 'My New Hugo Site'
theme = "hugo-theme-learn"
[taxonomies]
category = 'categories'
tag = 'tags'

7
content/_index.md Normal file
View File

@ -0,0 +1,7 @@
# Hello Hugo
This is a collection of recipes that we use in the Tombleson house.
Hope you enjoy!

View File

@ -0,0 +1,23 @@
---
title: "Drop Biscuits"
date: 2022-06-27T14:17:21-07:00
draft: true
---
## Ingredients
- 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated
- 1 1/2 cups all-purpose flour (8 ounces; 225g)
- 2 teaspoons baking powder
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 3/4 cup (180ml) whole milk
## Directions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.
1. In a large bowl, whisk together flour, baking powder, and salt.
1. Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal.
1. Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
1. Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.
1. For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.
1. Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.

View File

@ -0,0 +1,20 @@
---
title: "Instant Pot Pinto Beans"
date: 2022-06-27T14:12:49-07:00
draft: true
tags: ["side", "beans"]
---
## Ingredients
- 1 pound dry pinto beans
- 5 1/2 cups water
- 1 2/3 Tablespoon [Better Than Bullion vegetable base](http://amzn.to/2vtVEXt)
- salt and pepper to taste (Honestly, mine didn't need any. The BTB flavored them perfectly. Taste them first.)
## Instructions
- Rinse off your pinto beans, and drain them using a wire mesh strainer.
- Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.
- Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.
- Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.

View File

@ -0,0 +1,105 @@
---
title: "Japanese chicken Curry"
date: 2022-06-27T12:59:10-07:00
draft: true
tags: [curry, japanese, chicken]
---
## Ingredients
- [ ] 1 ½ lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)
- [ ] kosher/sea salt (I use Diamond Crystal; use half for table salt)
- [ ] freshly ground black pepper
- [ ] 2 carrots
- [ ] 2 onions
- [ ] 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)
- [ ] ½ Tbsp ginger (grated)
- [ ] 2 cloves garlic
- [ ] 1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
- [ ] 4 cups [chicken stock/broth](https://www.justonecookbook.com/homemade-chicken-stock/) (if you're careful with sodium intake, you can use **water only**, or use **half stock + half water**)
- [ ] 1 apple (I used fuji apple; use as much as you like to add sweetness)
- [ ] 1 Tbsp honey
- [ ] ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
- [ ] 1 package [Japanese curry roux](https://www.justonecookbook.com/japanese-curry-sauce-mix-roux/) (7-8 oz or 200-230 g; or use all of my [homemade curry roux](https://www.justonecookbook.com/how-to-make-curry-roux/))
- [ ] 1 ½ Tbsp [soy sauce](https://www.justonecookbook.com/soy-sauce/)
- [ ] 1 Tbsp ketchup
## Steps
### Prep
Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-1.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-1.jpg)
Peel and cut the carrot in rolling wedges ([Rangiri](https://www.justonecookbook.com/rangiri/)) and cut the onions in wedges.Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-2.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-2.jpg)
Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-3.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-3.jpg)
Grate the ginger and crush the garlic.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-4.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-4.jpg)
### Start cooking
- Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-5.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-5.jpg)
- Add the ginger and garlic.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-6.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-6.jpg)
- Add the chicken and cook until it's no longer pink.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-7.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-7.jpg)
- Add the carrot and mix well to coat with oil.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-8.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-8.jpg)
- Add the chicken broth and bring it to a boil. Chicken broth contains a
different amount of salt. If you're careful with sodium intake or not
sure if your chicken stock is too salty, you can use **water only**, or use **half stock + half water**. You can always add salt at the end of cooking.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-9.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-9.jpg)
- Once boiling, using a [fine-mesh strainer](https://amzn.to/2KxVavi), [skim the scrum and fat](https://www.justonecookbook.com/how-to-skim-off-the-scum-and-fat-from-soups-and-stocks/) from the surface of the broth.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-10.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-10.jpg)
- Peel the apple and grate it (use as much as you like to add sweetness). I've been using [this grater](https://amzn.to/3szp2se) and love it.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-11.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-11.jpg)
- Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-12.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-12.jpg)
- Add the potatoes and cook until the potatoes are tender, about 15 minutes.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-13.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-13.jpg)
- Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks.
Continue with the rest of the blocks.
- If you're using homemade curry roux, scoop a ladleful or two of cooking
liquid from the curry broth and add it into the curry paste in a
saucepan. Add more cooking liquid if necessary and mix well until its
smooth.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-14.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-14.jpg)
- Add the roux mixture back into the soup and stir to combine.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-15.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-a960d32/wp-content/uploads/2013/03/Simple-Chicken-Curry-15.jpg)
### To Season the Curry
- Add soy sauce and ketchup (and any other condiments you're adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until
the curry becomes thick.

View File

@ -0,0 +1,59 @@
---
title: "Chicken Tikka Masala"
date: 2022-06-27T11:30:26-07:00
draft: true
tags: [dinner, bon apptite]
---
![](./../../images/ba-tikka-masala-2_jpg.jpg)
## Ingredients
Makes 6 servings
- 6 garlic cloves, finely grated
- 4 tsp. finely grated peeled ginger
- 4 tsp. ground turmeric
- 2 tsp. garam masala
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1 1/2 cups whole-milk yogurt (not Greek)
- 1 Tbsp. kosher salt
- 2 lb. skinless, boneless chicken breasts, halved lengthwise
- 3 Tbsp. ghee (clarified butter) or vegetable oil
- 1 small onion, thinly sliced
- 1/4 cup tomato paste
- 6 cardamom pods, crushed
- 2 dried chiles de árbol or ½ tsp. crushed red pepper flakes
- 1 28-oz. can whole peeled tomatoes, like San Marzano
- 2 cups heavy cream
- [] 3/4 cup chopped cilantro, plus sprigs for garnish
- Steamed basmati rice (for serving)
## Preparation
### Step 1
Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture.
### Step 2
Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste, cardamom, and chiles and cook, stirring often, until tomato paste has darkened and onion is soft, about 5 minutes. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown, about 4 minutes.
### Step 3
Add tomatoes with juices, crushing them with your hands as you add them. Bring to a boil, reduce heat, and simmer, stirring often and scraping up browned bits from bottom of pot, until sauce thickens, 8-10 minutes.
### Step 4
Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
### Step 5
Meanwhile, preheat broiler. Line a rimmed baking sheet with foil and set a wire rack inside sheet. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots (it will not be cooked through), about 10 minutes.
### Step 6
Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.
Do Ahead: Chicken can be made 2 days ahead. Cover; chill. Reheat before serving.

Binary file not shown.

After

Width:  |  Height:  |  Size: 1.5 MiB

@ -0,0 +1 @@
Subproject commit e817f53d690d35f181c896e0e320cb40f797e88c