From eca98a96bb91dbfb9598da1e14d752bd800d4524 Mon Sep 17 00:00:00 2001 From: jtom38 Date: Mon, 29 May 2023 01:36:53 +0000 Subject: [PATCH] deploy: 3c39ff321c8696702603f86f6830d4fdf92bd959 --- course/desert/index.html | 24 +-- course/desert/index.xml | 2 +- course/dinner/index.html | 20 +-- course/dinner/index.xml | 2 +- course/index.html | 24 +-- course/index.xml | 2 +- course/main/index.html | 62 ++++---- course/main/index.xml | 2 +- course/side-dish/index.html | 34 ++--- course/side-dish/index.xml | 2 +- course/side/index.html | 44 +++--- course/side/index.xml | 4 +- course/soup/index.html | 18 +-- course/soup/index.xml | 2 +- cuisine/american/index.html | 110 +++++++------- cuisine/american/index.xml | 6 +- cuisine/greek/index.html | 24 +-- cuisine/greek/index.xml | 2 +- cuisine/index.html | 22 +-- cuisine/index.xml | 2 +- cuisine/indian/index.html | 18 +-- cuisine/indian/index.xml | 2 +- cuisine/italian/index.html | 30 ++-- cuisine/italian/index.xml | 2 +- cuisine/japanese/index.html | 20 +-- cuisine/japanese/index.xml | 2 +- index.html | 12 +- index.xml | 6 +- .../index.html | 26 ++-- recipes/chicken-and-dumplings/index.html | 28 ++-- .../chicken-gyros-with-feta-fries/index.html | 30 ++-- .../index.html | 32 ++-- recipes/chicken-tikka-masala/index.html | 20 +-- recipes/crispy-smashed-potatoes/index.html | 22 +-- recipes/drop-biscuits/index.html | 20 +-- recipes/index.html | 142 +++++++++--------- recipes/index.xml | 6 +- recipes/instant-pot-pinto-beans/index.html | 22 +-- recipes/japanese-curry/index.html | 22 +-- recipes/pasta-e-fagioli-soup/index.html | 20 +-- recipes/pumpkin-chiffon-pie/index.html | 26 ++-- .../index.html | 26 ++-- recipes/spatchcock-smoked-turkey/index.html | 30 ++-- .../index.html | 30 ++-- sitemap.xml | 2 +- tags/bars/index.html | 22 +-- tags/bars/index.xml | 2 +- tags/beans/index.html | 20 +-- tags/beans/index.xml | 2 +- tags/bonappetit.com/index.html | 18 +-- tags/bonappetit.com/index.xml | 2 +- tags/breakfast/index.html | 18 +-- tags/breakfast/index.xml | 2 +- tags/casserole/index.html | 24 +-- tags/casserole/index.xml | 2 +- tags/chicken/index.html | 52 +++---- tags/chicken/index.xml | 2 +- tags/christmas-cookies/index.html | 24 +-- tags/christmas-cookies/index.xml | 2 +- tags/crispy/index.html | 20 +-- tags/crispy/index.xml | 2 +- tags/curry/index.html | 20 +-- tags/curry/index.xml | 2 +- tags/desert/index.html | 34 ++--- tags/desert/index.xml | 2 +- tags/dumplings/index.html | 20 +-- tags/dumplings/index.xml | 2 +- tags/feta/index.html | 24 +-- tags/feta/index.xml | 2 +- tags/fries/index.html | 24 +-- tags/fries/index.xml | 2 +- tags/gyros/index.html | 24 +-- tags/gyros/index.xml | 2 +- tags/holidays/index.html | 46 +++--- tags/holidays/index.xml | 2 +- tags/index.html | 70 ++++----- tags/index.xml | 2 +- tags/pasta/index.html | 30 ++-- tags/pasta/index.xml | 2 +- tags/pecan/index.html | 24 +-- tags/pecan/index.xml | 2 +- tags/pie/index.html | 22 +-- tags/pie/index.xml | 2 +- tags/potatoes/index.html | 20 +-- tags/potatoes/index.xml | 2 +- tags/pressure-cooker/index.html | 20 +-- tags/pressure-cooker/index.xml | 2 +- tags/pumpkin/index.html | 22 +-- tags/pumpkin/index.xml | 2 +- tags/raspberry/index.html | 22 +-- tags/raspberry/index.xml | 2 +- tags/shortbread/index.html | 24 +-- tags/shortbread/index.xml | 2 +- tags/smoker/index.html | 24 +-- tags/smoker/index.xml | 2 +- tags/sweet-potato/index.html | 24 +-- tags/sweet-potato/index.xml | 2 +- tags/thanksgiving/index.html | 24 +-- tags/thanksgiving/index.xml | 2 +- tags/toffee/index.html | 24 +-- tags/toffee/index.xml | 2 +- tags/tomatoes/index.html | 24 +-- tags/tomatoes/index.xml | 2 +- tags/turkey/index.html | 24 +-- tags/turkey/index.xml | 2 +- 105 files changed, 926 insertions(+), 926 deletions(-) diff --git a/course/desert/index.html b/course/desert/index.html index 1afbdca..223c035 100644 --- a/course/desert/index.html +++ b/course/desert/index.html @@ -1,19 +1,19 @@ -Desert

Desert


Butter Pecan Shortbread & Browned Butter Toffee Filling

+Desert +Shortbread +Toffee +Pecan

\ No newline at end of file +Christmas Cookies
\ No newline at end of file diff --git a/course/desert/index.xml b/course/desert/index.xml index 3ce6f38..f79e006 100644 --- a/course/desert/index.xml +++ b/course/desert/index.xml @@ -1,2 +1,2 @@ -Desert on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/desert/Recent content in Desert on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish +Desert on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/course/desert/Recent content in Desert on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees. \ No newline at end of file diff --git a/course/dinner/index.html b/course/dinner/index.html index e9a6962..09d82f5 100644 --- a/course/dinner/index.html +++ b/course/dinner/index.html @@ -1,15 +1,15 @@ -Dinner

Dinner


Homemade Chicken and Dumplings

+Dinner +Chicken

Tombleson Family Cookbook

\ No newline at end of file +Dumplings

Tombleson Family Cookbook

\ No newline at end of file diff --git a/course/dinner/index.xml b/course/dinner/index.xml index 144fd49..b51d3b2 100644 --- a/course/dinner/index.xml +++ b/course/dinner/index.xml @@ -1 +1 @@ -Dinner on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/dinner/Recent content in Dinner on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat. \ No newline at end of file +Dinner on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/course/dinner/Recent content in Dinner on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat. \ No newline at end of file diff --git a/course/index.html b/course/index.html index 935bbe8..547b672 100644 --- a/course/index.html +++ b/course/index.html @@ -1,19 +1,19 @@ -Course

Course


+Main +Side +Side Dish +Desert
\ No newline at end of file +Soup \ No newline at end of file diff --git a/course/index.xml b/course/index.xml index f57a068..4cd5067 100644 --- a/course/index.xml +++ b/course/index.xml @@ -1 +1 @@ -Course on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/Recent content in Course on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Dinnerhttps://jtom38.github.io/cookbook/course/dinner/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/course/dinner/Mainhttps://jtom38.github.io/cookbook/course/main/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/course/main/Sidehttps://jtom38.github.io/cookbook/course/side/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/course/side/Side Dishhttps://jtom38.github.io/cookbook/course/side-dish/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/course/side-dish/Deserthttps://jtom38.github.io/cookbook/course/desert/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/course/desert/Souphttps://jtom38.github.io/cookbook/course/soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/course/soup/ \ No newline at end of file +Course on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/course/Recent content in Course on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Dinnerhttps://cookbook.jamestombleson.com/course/dinner/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/course/dinner/Mainhttps://cookbook.jamestombleson.com/course/main/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/course/main/Sidehttps://cookbook.jamestombleson.com/course/side/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/course/side/Side Dishhttps://cookbook.jamestombleson.com/course/side-dish/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/course/side-dish/Deserthttps://cookbook.jamestombleson.com/course/desert/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/course/desert/Souphttps://cookbook.jamestombleson.com/course/soup/Tue, 28 Jun 2022 09:21:26 -0700https://cookbook.jamestombleson.com/course/soup/ \ No newline at end of file diff --git a/course/main/index.html b/course/main/index.html index 5057f64..03678a1 100644 --- a/course/main/index.html +++ b/course/main/index.html @@ -1,53 +1,53 @@ -Main

Main


Spatchcock Smoked Turkey

+Main +Smoker +Turkey +Holidays

Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Thanksgiving

Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Main +Chicken +Gyros +Feta

Sun-Dried Tomato Pasta with Chicken and Mozzarella

+Fries

Sun-Dried Tomato Pasta with Chicken and Mozzarella

+American +Main +Pasta +Chicken

Japanese Chicken Curry

+Tomatoes

Japanese Chicken Curry

+Main +Curry

Chicken Tikka Masala

+Chicken

Chicken Tikka Masala

+Main

Tombleson Family Cookbook

\ No newline at end of file +bonappetit.com

Tombleson Family Cookbook

\ No newline at end of file diff --git a/course/main/index.xml b/course/main/index.xml index 1f6e1df..310addd 100644 --- a/course/main/index.xml +++ b/course/main/index.xml @@ -1,2 +1,2 @@ -Main on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/main/Recent content in Main on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings +Main on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/course/main/Recent content in Main on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Japanese Chicken Curryhttps://cookbook.jamestombleson.com/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://cookbook.jamestombleson.com/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/course/side-dish/index.html b/course/side-dish/index.html index f232f9c..021785d 100644 --- a/course/side-dish/index.html +++ b/course/side-dish/index.html @@ -1,28 +1,28 @@ -Side Dish

Side Dish


Raspberry Streusel Bars

These are always a hit

+Side Dish +Desert +Bars

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Raspberry

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Side Dish +Desert +Casserole +Sweet Potato

Tombleson Family Cookbook

\ No newline at end of file +Holidays

Tombleson Family Cookbook

\ No newline at end of file diff --git a/course/side-dish/index.xml b/course/side-dish/index.xml index cdaf01f..6a035b0 100644 --- a/course/side-dish/index.xml +++ b/course/side-dish/index.xml @@ -1 +1 @@ -Side Dish on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/side-dish/Recent content in Side Dish on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file +Side Dish on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/course/side-dish/Recent content in Side Dish on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file diff --git a/course/side/index.html b/course/side/index.html index 60727e1..f13b547 100644 --- a/course/side/index.html +++ b/course/side/index.html @@ -1,36 +1,36 @@ -Side

Side


Pumpkin Chiffon Pie

Replace your pumpkin pie with this one

+Side +Pie +Pumpkin

Crispy Smashed Potatoes

+Holidays

Crispy Smashed Potatoes

+Side +Potatoes

Drop Biscuits

+Crispy

Drop Biscuits

+Side

Instant Pot Pinto Beans

+Breakfast

Instant Pot Pinto Beans

+Side +Beans

Tombleson Family Cookbook

\ No newline at end of file +Pressure Cooker

Tombleson Family Cookbook

\ No newline at end of file diff --git a/course/side/index.xml b/course/side/index.xml index d2f2ca2..d8210f1 100644 --- a/course/side/index.xml +++ b/course/side/index.xml @@ -1,3 +1,3 @@ -Side on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/side/Recent content in Side on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Side on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/course/side/Recent content in Side on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Pumpkin Chiffon Piehttps://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Crispy Smashed Potatoeshttps://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Preheat the oven to 450 degrees F. -Brush a baking sheet with 1 1/2 tablespoons of olive oil.Drop Biscuitshttps://jtom38.github.io/cookbook/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file +Brush a baking sheet with 1 1/2 tablespoons of olive oil.Drop Biscuitshttps://cookbook.jamestombleson.com/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://cookbook.jamestombleson.com/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file diff --git a/course/soup/index.html b/course/soup/index.html index d4308ef..a76e1a3 100644 --- a/course/soup/index.html +++ b/course/soup/index.html @@ -1,13 +1,13 @@ -Soup

Soup


Pasta e Fagioli Soup

Fantastic winter soup

+Soup

Tombleson Family Cookbook

\ No newline at end of file +Pasta

Tombleson Family Cookbook

\ No newline at end of file diff --git a/course/soup/index.xml b/course/soup/index.xml index 7ee9927..4c923ec 100644 --- a/course/soup/index.xml +++ b/course/soup/index.xml @@ -1 +1 @@ -Soup on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/course/soup/Recent content in Soup on Tombleson Family CookbookHugo -- gohugo.ioenTue, 28 Jun 2022 09:21:26 -0700Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file +Soup on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/course/soup/Recent content in Soup on Tombleson Family CookbookHugo -- gohugo.ioenTue, 28 Jun 2022 09:21:26 -0700Pasta e Fagioli Souphttps://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file diff --git a/cuisine/american/index.html b/cuisine/american/index.html index 1758d50..0cc39c1 100644 --- a/cuisine/american/index.html +++ b/cuisine/american/index.html @@ -1,96 +1,96 @@ -American

American


Homemade Chicken and Dumplings

+Dinner +Chicken

Spatchcock Smoked Turkey

+Dumplings

Spatchcock Smoked Turkey

+Main +Smoker +Turkey +Holidays

Pumpkin Chiffon Pie

Replace your pumpkin pie with this one

+Thanksgiving

Pumpkin Chiffon Pie

Replace your pumpkin pie with this one

+Side +Pie +Pumpkin

Raspberry Streusel Bars

These are always a hit

+Holidays

Raspberry Streusel Bars

These are always a hit

+Side Dish +Desert +Bars

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Raspberry

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Side Dish +Desert +Casserole +Sweet Potato

Crispy Smashed Potatoes

+Holidays

Crispy Smashed Potatoes

+Side +Potatoes

Butter Pecan Shortbread & Browned Butter Toffee Filling

+Crispy

Butter Pecan Shortbread & Browned Butter Toffee Filling

+Desert +Shortbread +Toffee +Pecan

Sun-Dried Tomato Pasta with Chicken and Mozzarella

+Christmas Cookies

Sun-Dried Tomato Pasta with Chicken and Mozzarella

+American +Main +Pasta +Chicken

Drop Biscuits

+Tomatoes

Drop Biscuits

+Side

Instant Pot Pinto Beans

+Breakfast

Instant Pot Pinto Beans

+Side +Beans

Tombleson Family Cookbook

\ No newline at end of file +Pressure Cooker

Tombleson Family Cookbook

\ No newline at end of file diff --git a/cuisine/american/index.xml b/cuisine/american/index.xml index d4bc90f..add6565 100644 --- a/cuisine/american/index.xml +++ b/cuisine/american/index.xml @@ -1,4 +1,4 @@ -American on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/american/Recent content in American on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside.Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +American on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/cuisine/american/Recent content in American on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Spatchcock Smoked Turkeyhttps://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Raspberry Streusel Barshttps://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside.Crispy Smashed Potatoeshttps://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Preheat the oven to 450 degrees F. -Brush a baking sheet with 1 1/2 tablespoons of olive oil.Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish -Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Drop Biscuitshttps://jtom38.github.io/cookbook/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file +Brush a baking sheet with 1 1/2 tablespoons of olive oil.Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish +Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Drop Biscuitshttps://cookbook.jamestombleson.com/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://cookbook.jamestombleson.com/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file diff --git a/cuisine/greek/index.html b/cuisine/greek/index.html index 05c7980..141f2b5 100644 --- a/cuisine/greek/index.html +++ b/cuisine/greek/index.html @@ -1,19 +1,19 @@ -Greek

Greek


Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Main +Chicken +Gyros +Feta

Tombleson Family Cookbook

\ No newline at end of file +Fries

Tombleson Family Cookbook

\ No newline at end of file diff --git a/cuisine/greek/index.xml b/cuisine/greek/index.xml index b07d47c..1bcf498 100644 --- a/cuisine/greek/index.xml +++ b/cuisine/greek/index.xml @@ -1 +1 @@ -Greek on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/greek/Recent content in Greek on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file +Greek on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/cuisine/greek/Recent content in Greek on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file diff --git a/cuisine/index.html b/cuisine/index.html index 0be4e2f..237e847 100644 --- a/cuisine/index.html +++ b/cuisine/index.html @@ -1,17 +1,17 @@ -Cuisine

Cuisine


+Greek +Italian +Japanese
\ No newline at end of file +Indian \ No newline at end of file diff --git a/cuisine/index.xml b/cuisine/index.xml index d9d276a..0c12d9d 100644 --- a/cuisine/index.xml +++ b/cuisine/index.xml @@ -1 +1 @@ -Cuisine on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/Recent content in Cuisine on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Americanhttps://jtom38.github.io/cookbook/cuisine/american/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/cuisine/american/Greekhttps://jtom38.github.io/cookbook/cuisine/greek/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/cuisine/greek/Italianhttps://jtom38.github.io/cookbook/cuisine/italian/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/cuisine/italian/Japanesehttps://jtom38.github.io/cookbook/cuisine/japanese/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/cuisine/japanese/Indianhttps://jtom38.github.io/cookbook/cuisine/indian/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/cuisine/indian/ \ No newline at end of file +Cuisine on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/cuisine/Recent content in Cuisine on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Americanhttps://cookbook.jamestombleson.com/cuisine/american/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/cuisine/american/Greekhttps://cookbook.jamestombleson.com/cuisine/greek/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/cuisine/greek/Italianhttps://cookbook.jamestombleson.com/cuisine/italian/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/cuisine/italian/Japanesehttps://cookbook.jamestombleson.com/cuisine/japanese/Mon, 27 Jun 2022 12:59:10 -0700https://cookbook.jamestombleson.com/cuisine/japanese/Indianhttps://cookbook.jamestombleson.com/cuisine/indian/Mon, 27 Jun 2022 11:30:26 -0700https://cookbook.jamestombleson.com/cuisine/indian/ \ No newline at end of file diff --git a/cuisine/indian/index.html b/cuisine/indian/index.html index 7104733..dd42b10 100644 --- a/cuisine/indian/index.html +++ b/cuisine/indian/index.html @@ -1,13 +1,13 @@ -Indian

Indian


Chicken Tikka Masala

+Main

Tombleson Family Cookbook

\ No newline at end of file +bonappetit.com

Tombleson Family Cookbook

\ No newline at end of file diff --git a/cuisine/indian/index.xml b/cuisine/indian/index.xml index 0e42476..435eac9 100644 --- a/cuisine/indian/index.xml +++ b/cuisine/indian/index.xml @@ -1,2 +1,2 @@ -Indian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/indian/Recent content in Indian on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings +Indian on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/cuisine/indian/Recent content in Indian on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/cuisine/italian/index.html b/cuisine/italian/index.html index 9f894be..a6e8865 100644 --- a/cuisine/italian/index.html +++ b/cuisine/italian/index.html @@ -1,24 +1,24 @@ -Italian

Italian


Sun-Dried Tomato Pasta with Chicken and Mozzarella

+American +Main +Pasta +Chicken

Pasta e Fagioli Soup

Fantastic winter soup

+Tomatoes

Pasta e Fagioli Soup

Fantastic winter soup

+Soup

Tombleson Family Cookbook

\ No newline at end of file +Pasta

Tombleson Family Cookbook

\ No newline at end of file diff --git a/cuisine/italian/index.xml b/cuisine/italian/index.xml index beea08d..f463efa 100644 --- a/cuisine/italian/index.xml +++ b/cuisine/italian/index.xml @@ -1 +1 @@ -Italian on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/italian/Recent content in Italian on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file +Italian on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/cuisine/italian/Recent content in Italian on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file diff --git a/cuisine/japanese/index.html b/cuisine/japanese/index.html index 23b883d..71c6b84 100644 --- a/cuisine/japanese/index.html +++ b/cuisine/japanese/index.html @@ -1,15 +1,15 @@ -Japanese

Japanese


Japanese Chicken Curry

+Main +Curry

Tombleson Family Cookbook

\ No newline at end of file +Chicken

Tombleson Family Cookbook

\ No newline at end of file diff --git a/cuisine/japanese/index.xml b/cuisine/japanese/index.xml index 10f73a1..afa3cee 100644 --- a/cuisine/japanese/index.xml +++ b/cuisine/japanese/index.xml @@ -1 +1 @@ -Japanese on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/cuisine/japanese/Recent content in Japanese on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file +Japanese on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/cuisine/japanese/Recent content in Japanese on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://cookbook.jamestombleson.com/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://cookbook.jamestombleson.com/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file diff --git a/index.html b/index.html index b8bf11e..5b7140c 100644 --- a/index.html +++ b/index.html @@ -1,8 +1,8 @@ -


Cookbook

Welcome to the personal cookbook of James Tombleson! This site contains recipies that my family likes to cook and stored in a easy location that we can use on a tablet. The reason this site exists is so we can archive the recipies that we find online. We have had sites go offline and had to use the Wayback Machine to try to recover them. This does not always work so thats why I wanted to make this site. I dont want to lose anymore recipies that my family loves.

With this being a website, we can also share the recipies with family, friends, and now you!

You will be able to find everything that we have stored here! This is a work in progress so things will be added over time.

If you use github and find this helpful, leave a star to let me know you like it!

Theme

The theme is custom and will be seperated from the site at a later time. For now, its sill very much in the works and not something that is ready for primetime.

Built With

If you want to see some of the other things I am working on, check out my github page!


Tombleson Family Cookbook

\ No newline at end of file diff --git a/index.xml b/index.xml index 582840e..912ea3e 100644 --- a/index.xml +++ b/index.xml @@ -1,5 +1,5 @@ -Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/Recent content on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside.Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/Recent content on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Spatchcock Smoked Turkeyhttps://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Raspberry Streusel Barshttps://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside.Crispy Smashed Potatoeshttps://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Preheat the oven to 450 degrees F. -Brush a baking sheet with 1 1/2 tablespoons of olive oil.Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish -Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://jtom38.github.io/cookbook/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings +Brush a baking sheet with 1 1/2 tablespoons of olive oil.Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish +Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://cookbook.jamestombleson.com/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://cookbook.jamestombleson.com/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.Japanese Chicken Curryhttps://cookbook.jamestombleson.com/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://cookbook.jamestombleson.com/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/index.html b/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/index.html index 2c4c9d7..3a11f12 100644 --- a/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/index.html +++ b/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/index.html @@ -1,18 +1,18 @@ -Butter Pecan Shortbread & Browned Butter Toffee Filling

Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/chicken-and-dumplings/index.html b/recipes/chicken-and-dumplings/index.html index 23391e1..1eab442 100644 --- a/recipes/chicken-and-dumplings/index.html +++ b/recipes/chicken-and-dumplings/index.html @@ -1,19 +1,19 @@ -Homemade Chicken and Dumplings

Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/chicken-gyros-with-feta-fries/index.html b/recipes/chicken-gyros-with-feta-fries/index.html index bba023f..cee484e 100644 --- a/recipes/chicken-gyros-with-feta-fries/index.html +++ b/recipes/chicken-gyros-with-feta-fries/index.html @@ -1,21 +1,21 @@ -Roasted Chicken Gyros with Tzatziki and Feta Fries

Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/index.html b/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/index.html index 1ab4290..c6170b7 100644 --- a/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/index.html +++ b/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/index.html @@ -1,23 +1,23 @@ -Sun-Dried Tomato Pasta with Chicken and Mozzarella

Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/chicken-tikka-masala/index.html b/recipes/chicken-tikka-masala/index.html index 189d8f1..ce1accc 100644 --- a/recipes/chicken-tikka-masala/index.html +++ b/recipes/chicken-tikka-masala/index.html @@ -1,12 +1,12 @@ -Chicken Tikka Masala

Chicken Tikka Masala

Missing thumbnail :(

Ingredients

Makes 6 servings

  • 6 garlic cloves, finely grated
  • 4 tsp. finely grated peeled ginger
  • 4 tsp. ground turmeric
  • 2 tsp. garam masala
  • 2 tsp. ground coriander
  • 2 tsp. ground cumin
  • 1 1/2 cups whole-milk yogurt (not Greek)
  • 1 Tbsp. kosher salt
  • 2 lb. skinless, boneless chicken breasts, halved lengthwise
  • 3 Tbsp. ghee (clarified butter) or vegetable oil
  • 1 small onion, thinly sliced
  • 1/4 cup tomato paste
  • 6 cardamom pods, crushed
  • 2 dried chiles de árbol or ½ tsp. crushed red pepper flakes
  • 1 28-oz. can whole peeled tomatoes, like San Marzano
  • 2 cups heavy cream
  • [] 3/4 cup chopped cilantro, plus sprigs for garnish
  • Steamed basmati rice (for serving)

Preparation

Step 1

Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture.

Step 2

Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste, cardamom, and chiles and cook, stirring often, until tomato paste has darkened and onion is soft, about 5 minutes. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown, about 4 minutes.

Step 3

Add tomatoes with juices, crushing them with your hands as you add them. Bring to a boil, reduce heat, and simmer, stirring often and scraping up browned bits from bottom of pot, until sauce thickens, 8-10 minutes.

Step 4

Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.

Step 5

Meanwhile, preheat broiler. Line a rimmed baking sheet with foil and set a wire rack inside sheet. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots (it will not be cooked through), about 10 minutes.

Step 6

Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

Do Ahead: Chicken can be made 2 days ahead. Cover; chill. Reheat before serving.



Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/crispy-smashed-potatoes/index.html b/recipes/crispy-smashed-potatoes/index.html index 7fe3f39..c670249 100644 --- a/recipes/crispy-smashed-potatoes/index.html +++ b/recipes/crispy-smashed-potatoes/index.html @@ -1,14 +1,14 @@ -Crispy Smashed Potatoes

Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/drop-biscuits/index.html b/recipes/drop-biscuits/index.html index d8d289a..c0cc4f1 100644 --- a/recipes/drop-biscuits/index.html +++ b/recipes/drop-biscuits/index.html @@ -1,12 +1,12 @@ -Drop Biscuits

Drop Biscuits

Missing thumbnail :(

Ingredients

  • 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated
  • 1 1/2 cups all-purpose flour (8 ounces; 225g)
  • 2 teaspoons baking powder
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • 3/4 cup (180ml) whole milk

Directions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal.
  4. Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
  5. Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.
  6. For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.
  7. Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.


Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/index.html b/recipes/index.html index 02bf288..aa7aec9 100644 --- a/recipes/index.html +++ b/recipes/index.html @@ -1,124 +1,124 @@ -Recipes

Recipes


Homemade Chicken and Dumplings

+Dinner +Chicken

Spatchcock Smoked Turkey

+Dumplings

Spatchcock Smoked Turkey

+Main +Smoker +Turkey +Holidays

Pumpkin Chiffon Pie

Replace your pumpkin pie with this one

+Thanksgiving

Pumpkin Chiffon Pie

Replace your pumpkin pie with this one

+Side +Pie +Pumpkin

Raspberry Streusel Bars

These are always a hit

+Holidays

Raspberry Streusel Bars

These are always a hit

+Side Dish +Desert +Bars

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Raspberry

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Side Dish +Desert +Casserole +Sweet Potato

Crispy Smashed Potatoes

+Holidays

Crispy Smashed Potatoes

+Side +Potatoes

Butter Pecan Shortbread & Browned Butter Toffee Filling

+Crispy

Butter Pecan Shortbread & Browned Butter Toffee Filling

+Desert +Shortbread +Toffee +Pecan

Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Christmas Cookies

Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Main +Chicken +Gyros +Feta

Sun-Dried Tomato Pasta with Chicken and Mozzarella

+Fries

Sun-Dried Tomato Pasta with Chicken and Mozzarella

+American +Main +Pasta +Chicken

Pasta e Fagioli Soup

Fantastic winter soup

+Tomatoes

Pasta e Fagioli Soup

Fantastic winter soup

+Soup

Drop Biscuits

+Pasta

Drop Biscuits

+Side

Instant Pot Pinto Beans

+Breakfast

Instant Pot Pinto Beans

+Side +Beans

Japanese Chicken Curry

+Pressure Cooker

Japanese Chicken Curry

+Main +Curry

Chicken Tikka Masala

+Chicken

Chicken Tikka Masala

+Main

Tombleson Family Cookbook

\ No newline at end of file +bonappetit.com

Tombleson Family Cookbook

\ No newline at end of file diff --git a/recipes/index.xml b/recipes/index.xml index a43d895..7246b1f 100644 --- a/recipes/index.xml +++ b/recipes/index.xml @@ -1,5 +1,5 @@ -Recipes on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/recipes/Recent content in Recipes on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside.Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Recipes on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/recipes/Recent content in Recipes on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Spatchcock Smoked Turkeyhttps://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Raspberry Streusel Barshttps://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside.Crispy Smashed Potatoeshttps://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Preheat the oven to 450 degrees F. -Brush a baking sheet with 1 1/2 tablespoons of olive oil.Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish -Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://jtom38.github.io/cookbook/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings +Brush a baking sheet with 1 1/2 tablespoons of olive oil.Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish +Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.Drop Biscuitshttps://cookbook.jamestombleson.com/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://cookbook.jamestombleson.com/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.Instant Pot Pinto Beanshttps://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes.Japanese Chicken Curryhttps://cookbook.jamestombleson.com/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://cookbook.jamestombleson.com/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces.Chicken Tikka Masalahttps://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/recipes/instant-pot-pinto-beans/index.html b/recipes/instant-pot-pinto-beans/index.html index d9cc5e1..b3fcc44 100644 --- a/recipes/instant-pot-pinto-beans/index.html +++ b/recipes/instant-pot-pinto-beans/index.html @@ -1,14 +1,14 @@ -Instant Pot Pinto Beans

Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/japanese-curry/index.html b/recipes/japanese-curry/index.html index 1daedd0..c0eea12 100644 --- a/recipes/japanese-curry/index.html +++ b/recipes/japanese-curry/index.html @@ -1,15 +1,15 @@ -Japanese Chicken Curry

Japanese Chicken Curry

Missing thumbnail :(

Ingredients

  • 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g)
  • kosher/sea salt (I use Diamond Crystal; use half for table salt)
  • freshly ground black pepper
  • 2 carrots
  • 2 onions
  • 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape)
  • 1/2 Tbsp ginger (grated)
  • 2 cloves garlic
  • 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)
  • 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water)
  • 1 apple (I used fuji apple; use as much as you like to add sweetness)
  • 1 Tbsp honey
  • 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
  • 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux)
  • 1 1/2 Tbsp soy sauce
  • 1 Tbsp ketchup

Instructions

Prep

Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper.

  • Peel and cut the carrot in rolling wedges (Rangiri) and cut the onions in wedges. Cut the potatoes into 1 1/2 inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
  • Cut the potatoes into 1 1/2 inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch.
  • Grate the ginger and crush the garlic.

Start cooking

  • Heat the oil in a large pot over medium heat and sauté the onions until they become translucent and tender.
  • Add the ginger and garlic.
  • Add the chicken and cook until it’s no longer pink.
  • Add the carrot and mix well to coat with oil.
  • Add the chicken broth and bring it to a boil. Chicken broth contains a different amount of salt. If you’re careful with sodium intake or not sure if your chicken stock is too salty, you can use water only, or use half stock + half water. You can always add salt at the end of cooking.
  • Once boiling, using a fine-mesh strainer, skim the scrum and fat from the surface of the broth.
  • Peel the apple and grate it (use as much as you like to add sweetness). I’ve been using this grater and love it.
  • Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
  • Add the potatoes and cook until the potatoes are tender, about 15 minutes.
  • Turn off the heat. If you use the store-bought curry roux, put 1-2 blocks of roux in a ladle and slowly let it dissolve with a spoon or chopsticks. Continue with the rest of the blocks.
  • If you’re using homemade curry roux, scoop a ladleful or two of cooking liquid from the curry broth and add it into the curry paste in a saucepan. Add more cooking liquid if necessary and mix well until it’s smooth.
  • Add the roux mixture back into the soup and stir to combine.

To Season the Curry

  • Add soy sauce and ketchup (and any other condiments you’re adding - see the blog post). Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.


Tombleson Family Cookbook

- \ No newline at end of file +Chicken

Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/pasta-e-fagioli-soup/index.html b/recipes/pasta-e-fagioli-soup/index.html index ab512f0..7816a94 100644 --- a/recipes/pasta-e-fagioli-soup/index.html +++ b/recipes/pasta-e-fagioli-soup/index.html @@ -1,15 +1,15 @@ -Pasta e Fagioli Soup

Pasta e Fagioli Soup

Fantastic winter soup

Missing thumbnail :(

Ingredients

  • 1 tablespoon olive oil plus extra for drizzling
  • 1 pound Italian sausage casings removed
  • 3 carrots peeled and chopped
  • 2 ribs celery chopped
  • 1 onion chopped
  • 4 garlic cloves minced
  • ¼ teaspoon salt
  • ½ teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 28 ounce can peeled tomatoes chopped, juice reserved
  • Parmesan rind
  • 15 ½ ounce can cannellini beans rinsed and drained
  • 4 cups low-sodium chicken broth divided
  • 1 cup water
  • 6 ounces ditalini or other small pasta
  • 2 cups sliced baby spinach leaves
  • Salt and pepper to taste
  • Chopped fresh parsley leaves for garnish
  • 2 ounces grated Parmesan cheese for garnish

Instructions

  • Heat olive oil in a large Dutch oven over medium until shimmering. Add the sausage and cook, breaking the sausage into chunks. Cook until lightly browned, about 5 minutes.
  • Add the carrots, celery and onion. Cook, stirring occasionally until the vegetables are softened, about 5 minutes.
  • Add the garlic, salt, Italian seasoning, oregano and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute.
  • Add the tomatoes and juice; stir to combine. Add the Parmesan rind, beans and 1 cup of the broth. Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.
  • Add the remaining chicken broth and 1 cup of water. Increase the heat to medium-high and bring the soup to a boil. Add the pasta and cook until just tender, about 10 minutes, stirring frequently.
  • Discard the cheese rind. Turn off the heat, add the spinach to the pot and stir until wilted. Check seasoning and add salt and pepper to taste.
  • Ladle soup into individual bowls and garnish with parsley, grated Parmesan and a drizzle of olive oil if desired.


Tombleson Family Cookbook

- \ No newline at end of file +Pasta

Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/pumpkin-chiffon-pie/index.html b/recipes/pumpkin-chiffon-pie/index.html index 4065a9b..07b0bb0 100644 --- a/recipes/pumpkin-chiffon-pie/index.html +++ b/recipes/pumpkin-chiffon-pie/index.html @@ -1,17 +1,17 @@ -Pumpkin Chiffon Pie

Tombleson Family Cookbook

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Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/spatchcock-smoked-turkey/index.html b/recipes/spatchcock-smoked-turkey/index.html index 200f8dc..e264a56 100644 --- a/recipes/spatchcock-smoked-turkey/index.html +++ b/recipes/spatchcock-smoked-turkey/index.html @@ -1,21 +1,21 @@ -Spatchcock Smoked Turkey

Tombleson Family Cookbook

+ \ No newline at end of file diff --git a/recipes/sweet-potato-casserole-with-marshmallows-streusel/index.html b/recipes/sweet-potato-casserole-with-marshmallows-streusel/index.html index 3fb7c8b..7c657e6 100644 --- a/recipes/sweet-potato-casserole-with-marshmallows-streusel/index.html +++ b/recipes/sweet-potato-casserole-with-marshmallows-streusel/index.html @@ -1,23 +1,23 @@ -Sweet Potato Casserole with Marshmallows & Streusel

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

Missing thumbnail :(

Ingredients

  • 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note
  • 2 tablespoons unsalted butter
  • 1/4 cup milk or half and half
  • 1/2 teaspoon ground cinnamon or pumpkin pie spice
  • 2 tablespoons brown sugar
  • salt, to taste

Instructions

Mashed Sweet Potatoes

1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. Place the sweet potatoes in a large pot, cover with water, and boil until tender (about 7 minutes, depending on the size). Drain really well and return to the pot. Add butter, milk, cinnamon, brown sugar and salt to the potatoes and mash until smooth. Use a hand mixer, if desired, to make them extra smooth. Taste the potatoes and add additional seasonings, if desired. Transfer the mashed potatoes to the prepared casserole dish. Place in the oven until heated through (if they’re already warm it will only take a few minutes). While the sweet potatoes are heating, prepare the topping.

Topping

  1. In a medium bowl, combine butter, brown sugar, flour, cinnamon and salt (I use a fork or rubber spatula to stir and mash the mixture), then mix in pecans.
  2. Remove the sweet potatoes from the oven. Top with half the marshmallows, then sprinkle half the streusel over the marshmallows (pinching pieces together with your fingers). Top with the other half of the marshmallows and sprinkle the remaining streusel over the top. Place back into the oven for 8-15 minutes, until the topping is bubbly and golden brown (keep an eye on it so the marshmallows don’t burn). You can also place it under the broiler very briefly to add a little more color to the marshmallows. Note: the longer it is in the oven the more likely that the marshmallows will begin to melt. Allow to sit at room temperature for several minutes before serving.

Notes

  • Some grocery stores might have these potatoes labeled as YAMS. Make sure you purchase sweet potatoes/yams with orange flesh and pinkish brown skin. Scrape the skin a little to see the color of the flesh, if necessary.

MAKE AHEAD TIPS

  • You can assemble the cooked and seasoned mashed sweet potatoes in a casserole dish and refrigerate tightly covered for 2 days (without any topping).
  • You can also prepare the streusel topping (without the marshmallows) and refrigerate that separately.
  • Before serving, bring the streusel topping to room temperature. Heat the potatoes (without any topping) in the oven at 375°F until heated all the way through (30-ish minutes depending on the size of your casserole dish). Or speed it along by microwaving. Once the potatoes are warmed through, sprinkle on the marshmallows and streusel and return to the oven for 8-15 minutes, until the marshmallows are lightly toasted (broil briefly for a darker color).


Tombleson Family Cookbook

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Tombleson Family Cookbook

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\ No newline at end of file diff --git a/tags/bars/index.html b/tags/bars/index.html index 7c2e28c..7258ee4 100644 --- a/tags/bars/index.html +++ b/tags/bars/index.html @@ -1,17 +1,17 @@ -Bars

Bars


Raspberry Streusel Bars

These are always a hit

+Side Dish +Desert +Bars

Tombleson Family Cookbook

\ No newline at end of file +Raspberry

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/bars/index.xml b/tags/bars/index.xml index 5559c48..565540d 100644 --- a/tags/bars/index.xml +++ b/tags/bars/index.xml @@ -1 +1 @@ -Bars on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/bars/Recent content in Bars on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F. \ No newline at end of file +Bars on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/bars/Recent content in Bars on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F. \ No newline at end of file diff --git a/tags/beans/index.html b/tags/beans/index.html index ee409a0..a477f09 100644 --- a/tags/beans/index.html +++ b/tags/beans/index.html @@ -1,15 +1,15 @@ -Beans

Beans


Instant Pot Pinto Beans

+Side +Beans

Tombleson Family Cookbook

\ No newline at end of file +Pressure Cooker

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/beans/index.xml b/tags/beans/index.xml index 4a78020..e3c078d 100644 --- a/tags/beans/index.xml +++ b/tags/beans/index.xml @@ -1 +1 @@ -Beans on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/beans/Recent content in Beans on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file +Beans on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/beans/Recent content in Beans on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file diff --git a/tags/bonappetit.com/index.html b/tags/bonappetit.com/index.html index 64205fd..0664dd2 100644 --- a/tags/bonappetit.com/index.html +++ b/tags/bonappetit.com/index.html @@ -1,13 +1,13 @@ -bonappetit.com

bonappetit.com


Chicken Tikka Masala

+Main

Tombleson Family Cookbook

\ No newline at end of file +bonappetit.com

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/bonappetit.com/index.xml b/tags/bonappetit.com/index.xml index 2227631..0354514 100644 --- a/tags/bonappetit.com/index.xml +++ b/tags/bonappetit.com/index.xml @@ -1,2 +1,2 @@ -bonappetit.com on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/bonappetit.com/Recent content in bonappetit.com on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/recipes/chicken-tikka-masala/Ingredients Makes 6 servings +bonappetit.com on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/bonappetit.com/Recent content in bonappetit.com on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 11:30:26 -0700Chicken Tikka Masalahttps://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Mon, 27 Jun 2022 11:30:26 -0700https://cookbook.jamestombleson.com/recipes/chicken-tikka-masala/Ingredients Makes 6 servings 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 tsp. ground turmeric 2 tsp. garam masala 2 tsp. ground coriander 2 tsp. ground cumin 1 1/2 cups whole-milk yogurt (not Greek) 1 Tbsp. kosher salt 2 lb. skinless, boneless chicken breasts, halved lengthwise 3 Tbsp. ghee (clarified butter) or vegetable oil 1 small onion, thinly sliced 1/4 cup tomato paste 6 cardamom pods, crushed 2 dried chiles de árbol or ½ tsp. \ No newline at end of file diff --git a/tags/breakfast/index.html b/tags/breakfast/index.html index 9e9d343..b29b1c3 100644 --- a/tags/breakfast/index.html +++ b/tags/breakfast/index.html @@ -1,13 +1,13 @@ -Breakfast

Breakfast


Drop Biscuits

+Side

Tombleson Family Cookbook

\ No newline at end of file +Breakfast

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/breakfast/index.xml b/tags/breakfast/index.xml index 239c945..a958218 100644 --- a/tags/breakfast/index.xml +++ b/tags/breakfast/index.xml @@ -1 +1 @@ -Breakfast on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/breakfast/Recent content in Breakfast on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 14:17:21 -0700Drop Biscuitshttps://jtom38.github.io/cookbook/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter. \ No newline at end of file +Breakfast on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/breakfast/Recent content in Breakfast on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 14:17:21 -0700Drop Biscuitshttps://cookbook.jamestombleson.com/recipes/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://cookbook.jamestombleson.com/recipes/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter. \ No newline at end of file diff --git a/tags/casserole/index.html b/tags/casserole/index.html index bbffda9..95744ae 100644 --- a/tags/casserole/index.html +++ b/tags/casserole/index.html @@ -1,19 +1,19 @@ -Casserole

Casserole


Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Side Dish +Desert +Casserole +Sweet Potato

Tombleson Family Cookbook

\ No newline at end of file +Holidays

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/casserole/index.xml b/tags/casserole/index.xml index b3b2176..7db9cfb 100644 --- a/tags/casserole/index.xml +++ b/tags/casserole/index.xml @@ -1 +1 @@ -Casserole on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/casserole/Recent content in Casserole on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file +Casserole on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/casserole/Recent content in Casserole on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Sweet Potato Casserole with Marshmallows & Streuselhttps://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file diff --git a/tags/chicken/index.html b/tags/chicken/index.html index dcf8d04..44f27da 100644 --- a/tags/chicken/index.html +++ b/tags/chicken/index.html @@ -1,44 +1,44 @@ -Chicken

Chicken


Homemade Chicken and Dumplings

+Dinner +Chicken

Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Dumplings

Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Main +Chicken +Gyros +Feta

Sun-Dried Tomato Pasta with Chicken and Mozzarella

+Fries

Sun-Dried Tomato Pasta with Chicken and Mozzarella

+American +Main +Pasta +Chicken

Japanese Chicken Curry

+Tomatoes

Japanese Chicken Curry

+Main +Curry

Tombleson Family Cookbook

\ No newline at end of file +Chicken

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/chicken/index.xml b/tags/chicken/index.xml index 673a9b8..a4104e4 100644 --- a/tags/chicken/index.xml +++ b/tags/chicken/index.xml @@ -1 +1 @@ -Chicken on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/chicken/Recent content in Chicken on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file +Chicken on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/chicken/Recent content in Chicken on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken.Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Japanese Chicken Curryhttps://cookbook.jamestombleson.com/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://cookbook.jamestombleson.com/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file diff --git a/tags/christmas-cookies/index.html b/tags/christmas-cookies/index.html index 95ecb4c..defa1ad 100644 --- a/tags/christmas-cookies/index.html +++ b/tags/christmas-cookies/index.html @@ -1,19 +1,19 @@ -Christmas Cookies

Christmas Cookies


Butter Pecan Shortbread & Browned Butter Toffee Filling

+Desert +Shortbread +Toffee +Pecan

Tombleson Family Cookbook

\ No newline at end of file +Christmas Cookies

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/christmas-cookies/index.xml b/tags/christmas-cookies/index.xml index 0ab1f9b..f1a3353 100644 --- a/tags/christmas-cookies/index.xml +++ b/tags/christmas-cookies/index.xml @@ -1,2 +1,2 @@ -Christmas Cookies on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/christmas-cookies/Recent content in Christmas Cookies on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish +Christmas Cookies on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/christmas-cookies/Recent content in Christmas Cookies on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees. \ No newline at end of file diff --git a/tags/crispy/index.html b/tags/crispy/index.html index 3b105a5..bc234de 100644 --- a/tags/crispy/index.html +++ b/tags/crispy/index.html @@ -1,15 +1,15 @@ -Crispy

Crispy


Crispy Smashed Potatoes

+Side +Potatoes

Tombleson Family Cookbook

\ No newline at end of file +Crispy

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/crispy/index.xml b/tags/crispy/index.xml index 5b2ee4a..f326e58 100644 --- a/tags/crispy/index.xml +++ b/tags/crispy/index.xml @@ -1,3 +1,3 @@ -Crispy on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/crispy/Recent content in Crispy on Tombleson Family CookbookHugo -- gohugo.ioenFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Crispy on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/crispy/Recent content in Crispy on Tombleson Family CookbookHugo -- gohugo.ioenFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Preheat the oven to 450 degrees F. Brush a baking sheet with 1 1/2 tablespoons of olive oil. \ No newline at end of file diff --git a/tags/curry/index.html b/tags/curry/index.html index d824067..19b5140 100644 --- a/tags/curry/index.html +++ b/tags/curry/index.html @@ -1,15 +1,15 @@ -Curry

Curry


Japanese Chicken Curry

+Main +Curry

Tombleson Family Cookbook

\ No newline at end of file +Chicken

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/curry/index.xml b/tags/curry/index.xml index 306d111..bc59ab7 100644 --- a/tags/curry/index.xml +++ b/tags/curry/index.xml @@ -1 +1 @@ -Curry on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/curry/Recent content in Curry on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://jtom38.github.io/cookbook/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file +Curry on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/curry/Recent content in Curry on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 12:59:10 -0700Japanese Chicken Curryhttps://cookbook.jamestombleson.com/recipes/japanese-curry/Mon, 27 Jun 2022 12:59:10 -0700https://cookbook.jamestombleson.com/recipes/japanese-curry/Ingredients 1 1/2 lb boneless, skinless chicken thighs (beef, pork, seafood, tofu, mushrooms, or more vegetables; you can increase up to 2 lbs/907 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) freshly ground black pepper 2 carrots 2 onions 1-2 russet potatoes (2-3 yukon gold potatoes if you want to preserve the potato shape) 1/2 Tbsp ginger (grated) 2 cloves garlic 1 1/2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 4 cups chicken stock/broth (if you’re careful with sodium intake, you can use water only, or use half stock + half water) 1 apple (I used fuji apple; use as much as you like to add sweetness) 1 Tbsp honey 1/2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) 1 package Japanese curry roux (7-8 oz or 200-230 g; or use all of my homemade curry roux) 1 1/2 Tbsp soy sauce 1 Tbsp ketchup Instructions Prep Discard the extra fat from the chicken and cut it into bite size pieces. \ No newline at end of file diff --git a/tags/desert/index.html b/tags/desert/index.html index efa4d3d..b83fda5 100644 --- a/tags/desert/index.html +++ b/tags/desert/index.html @@ -1,28 +1,28 @@ -Desert

Desert


Raspberry Streusel Bars

These are always a hit

+Side Dish +Desert +Bars

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Raspberry

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Side Dish +Desert +Casserole +Sweet Potato

Tombleson Family Cookbook

\ No newline at end of file +Holidays

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/desert/index.xml b/tags/desert/index.xml index b9fe69c..2563cfe 100644 --- a/tags/desert/index.xml +++ b/tags/desert/index.xml @@ -1 +1 @@ -Desert on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/desert/Recent content in Desert on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file +Desert on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/desert/Recent content in Desert on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.Sweet Potato Casserole with Marshmallows & Streuselhttps://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file diff --git a/tags/dumplings/index.html b/tags/dumplings/index.html index 3ea05d8..9a60e32 100644 --- a/tags/dumplings/index.html +++ b/tags/dumplings/index.html @@ -1,15 +1,15 @@ -Dumplings

Dumplings


Homemade Chicken and Dumplings

+Dinner +Chicken

Tombleson Family Cookbook

\ No newline at end of file +Dumplings

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/dumplings/index.xml b/tags/dumplings/index.xml index fda6423..2d76679 100644 --- a/tags/dumplings/index.xml +++ b/tags/dumplings/index.xml @@ -1 +1 @@ -Dumplings on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/dumplings/Recent content in Dumplings on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat. \ No newline at end of file +Dumplings on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/dumplings/Recent content in Dumplings on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Homemade Chicken and Dumplingshttps://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat. \ No newline at end of file diff --git a/tags/feta/index.html b/tags/feta/index.html index 47d1e70..569334c 100644 --- a/tags/feta/index.html +++ b/tags/feta/index.html @@ -1,19 +1,19 @@ -Feta

Feta


Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Main +Chicken +Gyros +Feta

Tombleson Family Cookbook

\ No newline at end of file +Fries

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/feta/index.xml b/tags/feta/index.xml index 80d91ee..736061e 100644 --- a/tags/feta/index.xml +++ b/tags/feta/index.xml @@ -1 +1 @@ -Feta on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/feta/Recent content in Feta on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file +Feta on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/feta/Recent content in Feta on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file diff --git a/tags/fries/index.html b/tags/fries/index.html index 8c46f2b..00c4b2f 100644 --- a/tags/fries/index.html +++ b/tags/fries/index.html @@ -1,19 +1,19 @@ -Fries

Fries


Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Main +Chicken +Gyros +Feta

Tombleson Family Cookbook

\ No newline at end of file +Fries

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/fries/index.xml b/tags/fries/index.xml index f8aa650..8ad6da8 100644 --- a/tags/fries/index.xml +++ b/tags/fries/index.xml @@ -1 +1 @@ -Fries on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/fries/Recent content in Fries on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file +Fries on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/fries/Recent content in Fries on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file diff --git a/tags/gyros/index.html b/tags/gyros/index.html index e94dc13..e10c0a5 100644 --- a/tags/gyros/index.html +++ b/tags/gyros/index.html @@ -1,19 +1,19 @@ -Gyros

Gyros


Roasted Chicken Gyros with Tzatziki and Feta Fries

More please!

+Main +Chicken +Gyros +Feta

Tombleson Family Cookbook

\ No newline at end of file +Fries

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/gyros/index.xml b/tags/gyros/index.xml index 063b655..cbd2b7f 100644 --- a/tags/gyros/index.xml +++ b/tags/gyros/index.xml @@ -1 +1 @@ -Gyros on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/gyros/Recent content in Gyros on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file +Gyros on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/gyros/Recent content in Gyros on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Roasted Chicken Gyros with Tzatziki and Feta Frieshttps://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-gyros-with-feta-fries/Ingredients Chicken 1/2 cup plain full-fat Greek yogurt 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 5 garlic cloves, finely minced or grated 1 tablespoon smoked paprika 1 tablespoon chopped fresh oregano Kosher salt and black pepper 1 1/2 pounds boneless skinless chicken breasts 6 fresh pitas or naan bread, warmed Tzatziki, pickled onions, radish, and lettuce, for serving Feta Fries 1/4 cup extra virgin olive oil 2 garlic cloves, minced or grated 3 tablespoons chopped fresh oregano 1/2 to 1 teaspoon cayenne pepper Kosher salt and black pepper 4 medium russet potatoes, cut into 1/4-inch-thick matchsticks 1/2 cup crumbled feta cheese Instructions To make the chicken. \ No newline at end of file diff --git a/tags/holidays/index.html b/tags/holidays/index.html index b60d63d..958db0c 100644 --- a/tags/holidays/index.html +++ b/tags/holidays/index.html @@ -1,39 +1,39 @@ -Holidays

Holidays


Spatchcock Smoked Turkey

+Main +Smoker +Turkey +Holidays

Pumpkin Chiffon Pie

Replace your pumpkin pie with this one

+Thanksgiving

Pumpkin Chiffon Pie

Replace your pumpkin pie with this one

+Side +Pie +Pumpkin

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Holidays

Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Side Dish +Desert +Casserole +Sweet Potato

Tombleson Family Cookbook

\ No newline at end of file +Holidays

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/holidays/index.xml b/tags/holidays/index.xml index 1f14fbb..d6399e0 100644 --- a/tags/holidays/index.xml +++ b/tags/holidays/index.xml @@ -1 +1 @@ -Holidays on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/holidays/Recent content in Holidays on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file +Holidays on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/holidays/Recent content in Holidays on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird.Pumpkin Chiffon Piehttps://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz.Sweet Potato Casserole with Marshmallows & Streuselhttps://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file diff --git a/tags/index.html b/tags/index.html index 13aaa00..ae65dca 100644 --- a/tags/index.html +++ b/tags/index.html @@ -1,65 +1,65 @@ -Tags

Tags


+Dumplings +Holidays +Smoker +Thanksgiving +Turkey +Bars +Casserole +Desert +Pie +Pumpkin +Raspberry +Sweet Potato +Crispy +Potatoes +Christmas Cookies +Feta +Fries +Gyros +Pasta +Pecan +Shortbread +Toffee +Tomatoes +Breakfast +Beans +Pressure Cooker +Curry
\ No newline at end of file +bonappetit.com \ No newline at end of file diff --git a/tags/index.xml b/tags/index.xml index 2aedec2..dc50e08 100644 --- a/tags/index.xml +++ b/tags/index.xml @@ -1 +1 @@ -Tags on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/Recent content in Tags on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Chickenhttps://jtom38.github.io/cookbook/tags/chicken/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/tags/chicken/Dumplingshttps://jtom38.github.io/cookbook/tags/dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://jtom38.github.io/cookbook/tags/dumplings/Holidayshttps://jtom38.github.io/cookbook/tags/holidays/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/holidays/Smokerhttps://jtom38.github.io/cookbook/tags/smoker/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/smoker/Thanksgivinghttps://jtom38.github.io/cookbook/tags/thanksgiving/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/thanksgiving/Turkeyhttps://jtom38.github.io/cookbook/tags/turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/turkey/Barshttps://jtom38.github.io/cookbook/tags/bars/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/bars/Casserolehttps://jtom38.github.io/cookbook/tags/casserole/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/casserole/Deserthttps://jtom38.github.io/cookbook/tags/desert/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/desert/Piehttps://jtom38.github.io/cookbook/tags/pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/pie/Pumpkinhttps://jtom38.github.io/cookbook/tags/pumpkin/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/pumpkin/Raspberryhttps://jtom38.github.io/cookbook/tags/raspberry/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/raspberry/Sweet Potatohttps://jtom38.github.io/cookbook/tags/sweet-potato/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/tags/sweet-potato/Crispyhttps://jtom38.github.io/cookbook/tags/crispy/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/tags/crispy/Potatoeshttps://jtom38.github.io/cookbook/tags/potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/tags/potatoes/Christmas Cookieshttps://jtom38.github.io/cookbook/tags/christmas-cookies/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/christmas-cookies/Fetahttps://jtom38.github.io/cookbook/tags/feta/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/feta/Frieshttps://jtom38.github.io/cookbook/tags/fries/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/fries/Gyroshttps://jtom38.github.io/cookbook/tags/gyros/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/gyros/Pastahttps://jtom38.github.io/cookbook/tags/pasta/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/pasta/Pecanhttps://jtom38.github.io/cookbook/tags/pecan/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/pecan/Shortbreadhttps://jtom38.github.io/cookbook/tags/shortbread/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/shortbread/Toffeehttps://jtom38.github.io/cookbook/tags/toffee/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/toffee/Tomatoeshttps://jtom38.github.io/cookbook/tags/tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/tags/tomatoes/Breakfasthttps://jtom38.github.io/cookbook/tags/breakfast/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/tags/breakfast/Beanshttps://jtom38.github.io/cookbook/tags/beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/tags/beans/Pressure Cookerhttps://jtom38.github.io/cookbook/tags/pressure-cooker/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/tags/pressure-cooker/Curryhttps://jtom38.github.io/cookbook/tags/curry/Mon, 27 Jun 2022 12:59:10 -0700https://jtom38.github.io/cookbook/tags/curry/bonappetit.comhttps://jtom38.github.io/cookbook/tags/bonappetit.com/Mon, 27 Jun 2022 11:30:26 -0700https://jtom38.github.io/cookbook/tags/bonappetit.com/ \ No newline at end of file +Tags on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/Recent content in Tags on Tombleson Family CookbookHugo -- gohugo.ioenWed, 11 Jan 2023 06:36:00 -0700Chickenhttps://cookbook.jamestombleson.com/tags/chicken/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/tags/chicken/Dumplingshttps://cookbook.jamestombleson.com/tags/dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/tags/dumplings/Holidayshttps://cookbook.jamestombleson.com/tags/holidays/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/holidays/Smokerhttps://cookbook.jamestombleson.com/tags/smoker/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/smoker/Thanksgivinghttps://cookbook.jamestombleson.com/tags/thanksgiving/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/thanksgiving/Turkeyhttps://cookbook.jamestombleson.com/tags/turkey/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/turkey/Barshttps://cookbook.jamestombleson.com/tags/bars/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/bars/Casserolehttps://cookbook.jamestombleson.com/tags/casserole/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/casserole/Deserthttps://cookbook.jamestombleson.com/tags/desert/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/desert/Piehttps://cookbook.jamestombleson.com/tags/pie/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/pie/Pumpkinhttps://cookbook.jamestombleson.com/tags/pumpkin/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/pumpkin/Raspberryhttps://cookbook.jamestombleson.com/tags/raspberry/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/raspberry/Sweet Potatohttps://cookbook.jamestombleson.com/tags/sweet-potato/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/tags/sweet-potato/Crispyhttps://cookbook.jamestombleson.com/tags/crispy/Fri, 07 Oct 2022 09:30:00 -0700https://cookbook.jamestombleson.com/tags/crispy/Potatoeshttps://cookbook.jamestombleson.com/tags/potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://cookbook.jamestombleson.com/tags/potatoes/Christmas Cookieshttps://cookbook.jamestombleson.com/tags/christmas-cookies/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/tags/christmas-cookies/Fetahttps://cookbook.jamestombleson.com/tags/feta/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/tags/feta/Frieshttps://cookbook.jamestombleson.com/tags/fries/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/tags/fries/Gyroshttps://cookbook.jamestombleson.com/tags/gyros/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/tags/gyros/Pastahttps://cookbook.jamestombleson.com/tags/pasta/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/tags/pasta/Pecanhttps://cookbook.jamestombleson.com/tags/pecan/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/tags/pecan/Shortbreadhttps://cookbook.jamestombleson.com/tags/shortbread/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/tags/shortbread/Toffeehttps://cookbook.jamestombleson.com/tags/toffee/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/tags/toffee/Tomatoeshttps://cookbook.jamestombleson.com/tags/tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/tags/tomatoes/Breakfasthttps://cookbook.jamestombleson.com/tags/breakfast/Mon, 27 Jun 2022 14:17:21 -0700https://cookbook.jamestombleson.com/tags/breakfast/Beanshttps://cookbook.jamestombleson.com/tags/beans/Mon, 27 Jun 2022 14:12:49 -0700https://cookbook.jamestombleson.com/tags/beans/Pressure Cookerhttps://cookbook.jamestombleson.com/tags/pressure-cooker/Mon, 27 Jun 2022 14:12:49 -0700https://cookbook.jamestombleson.com/tags/pressure-cooker/Curryhttps://cookbook.jamestombleson.com/tags/curry/Mon, 27 Jun 2022 12:59:10 -0700https://cookbook.jamestombleson.com/tags/curry/bonappetit.comhttps://cookbook.jamestombleson.com/tags/bonappetit.com/Mon, 27 Jun 2022 11:30:26 -0700https://cookbook.jamestombleson.com/tags/bonappetit.com/ \ No newline at end of file diff --git a/tags/pasta/index.html b/tags/pasta/index.html index bc00753..a753b34 100644 --- a/tags/pasta/index.html +++ b/tags/pasta/index.html @@ -1,24 +1,24 @@ -Pasta

Pasta


Sun-Dried Tomato Pasta with Chicken and Mozzarella

+American +Main +Pasta +Chicken

Pasta e Fagioli Soup

Fantastic winter soup

+Tomatoes

Pasta e Fagioli Soup

Fantastic winter soup

+Soup

Tombleson Family Cookbook

\ No newline at end of file +Pasta

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/pasta/index.xml b/tags/pasta/index.xml index 0af1de9..ec4dc26 100644 --- a/tags/pasta/index.xml +++ b/tags/pasta/index.xml @@ -1 +1 @@ -Pasta on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/pasta/Recent content in Pasta on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://jtom38.github.io/cookbook/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file +Pasta on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/pasta/Recent content in Pasta on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.Pasta e Fagioli Souphttps://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://cookbook.jamestombleson.com/recipes/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering. \ No newline at end of file diff --git a/tags/pecan/index.html b/tags/pecan/index.html index 6e789b0..5eb3c82 100644 --- a/tags/pecan/index.html +++ b/tags/pecan/index.html @@ -1,19 +1,19 @@ -Pecan

Pecan


Butter Pecan Shortbread & Browned Butter Toffee Filling

+Desert +Shortbread +Toffee +Pecan

Tombleson Family Cookbook

\ No newline at end of file +Christmas Cookies

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/pecan/index.xml b/tags/pecan/index.xml index 260f877..5aea891 100644 --- a/tags/pecan/index.xml +++ b/tags/pecan/index.xml @@ -1,2 +1,2 @@ -Pecan on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/pecan/Recent content in Pecan on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish +Pecan on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/pecan/Recent content in Pecan on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees. \ No newline at end of file diff --git a/tags/pie/index.html b/tags/pie/index.html index f430fc2..3249f5d 100644 --- a/tags/pie/index.html +++ b/tags/pie/index.html @@ -1,17 +1,17 @@ -Pie

Pie


Pumpkin Chiffon Pie

Replace your pumpkin pie with this one

+Side +Pie +Pumpkin

Tombleson Family Cookbook

\ No newline at end of file +Holidays

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/pie/index.xml b/tags/pie/index.xml index 4a03143..39adc6f 100644 --- a/tags/pie/index.xml +++ b/tags/pie/index.xml @@ -1 +1 @@ -Pie on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/pie/Recent content in Pie on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz. \ No newline at end of file +Pie on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/pie/Recent content in Pie on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Pumpkin Chiffon Piehttps://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz. \ No newline at end of file diff --git a/tags/potatoes/index.html b/tags/potatoes/index.html index 652cea7..bb51ca4 100644 --- a/tags/potatoes/index.html +++ b/tags/potatoes/index.html @@ -1,15 +1,15 @@ -Potatoes

Potatoes


Crispy Smashed Potatoes

+Side +Potatoes

Tombleson Family Cookbook

\ No newline at end of file +Crispy

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/potatoes/index.xml b/tags/potatoes/index.xml index 70e70c7..ce3e878 100644 --- a/tags/potatoes/index.xml +++ b/tags/potatoes/index.xml @@ -1,3 +1,3 @@ -Potatoes on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/potatoes/Recent content in Potatoes on Tombleson Family CookbookHugo -- gohugo.ioenFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. +Potatoes on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/potatoes/Recent content in Potatoes on Tombleson Family CookbookHugo -- gohugo.ioenFri, 07 Oct 2022 09:30:00 -0700Crispy Smashed Potatoeshttps://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://cookbook.jamestombleson.com/recipes/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Preheat the oven to 450 degrees F. Brush a baking sheet with 1 1/2 tablespoons of olive oil. \ No newline at end of file diff --git a/tags/pressure-cooker/index.html b/tags/pressure-cooker/index.html index ebddca6..0395a3d 100644 --- a/tags/pressure-cooker/index.html +++ b/tags/pressure-cooker/index.html @@ -1,15 +1,15 @@ -Pressure Cooker

Pressure Cooker


Instant Pot Pinto Beans

+Side +Beans

Tombleson Family Cookbook

\ No newline at end of file +Pressure Cooker

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/pressure-cooker/index.xml b/tags/pressure-cooker/index.xml index 7ed533a..788e1d6 100644 --- a/tags/pressure-cooker/index.xml +++ b/tags/pressure-cooker/index.xml @@ -1 +1 @@ -Pressure Cooker on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/pressure-cooker/Recent content in Pressure Cooker on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://jtom38.github.io/cookbook/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file +Pressure Cooker on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/pressure-cooker/Recent content in Pressure Cooker on Tombleson Family CookbookHugo -- gohugo.ioenMon, 27 Jun 2022 14:12:49 -0700Instant Pot Pinto Beanshttps://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Mon, 27 Jun 2022 14:12:49 -0700https://cookbook.jamestombleson.com/recipes/instant-pot-pinto-beans/Ingredients 1 pound dry pinto beans 5 1/2 cups water 1 2/3 Tablespoon Better Than Bullion vegetable base salt and pepper to taste (Honestly, mine didn’t need any. The BTB flavored them perfectly. Taste them first.) Instructions Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Close and lock the lid, and cook on manual high pressure for 45 minutes. \ No newline at end of file diff --git a/tags/pumpkin/index.html b/tags/pumpkin/index.html index b47999d..0e31f4f 100644 --- a/tags/pumpkin/index.html +++ b/tags/pumpkin/index.html @@ -1,17 +1,17 @@ -Pumpkin

Pumpkin


Pumpkin Chiffon Pie

Replace your pumpkin pie with this one

+Side +Pie +Pumpkin

Tombleson Family Cookbook

\ No newline at end of file +Holidays

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/pumpkin/index.xml b/tags/pumpkin/index.xml index 81ca223..b591b41 100644 --- a/tags/pumpkin/index.xml +++ b/tags/pumpkin/index.xml @@ -1 +1 @@ -Pumpkin on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/pumpkin/Recent content in Pumpkin on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Pumpkin Chiffon Piehttps://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz. \ No newline at end of file +Pumpkin on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/pumpkin/Recent content in Pumpkin on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Pumpkin Chiffon Piehttps://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/pumpkin-chiffon-pie/Notes Makes one 9" deep-dish pie Ingredients Crust 12 graham crackers 2 Tbsp. sugar 1/4 tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled Filling and Assembly 1 envelope unflavored gelatin (2½ tsp.) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3/4 (scant) cup plus 2 Tbsp. sugar, divided 3/4 tsp. kosher salt, divided 3 large egg yolks 3/4 cup whole milk 1 1/4cups unsweetened pumpkin purée (from one 15-oz. \ No newline at end of file diff --git a/tags/raspberry/index.html b/tags/raspberry/index.html index d722a94..79b72b3 100644 --- a/tags/raspberry/index.html +++ b/tags/raspberry/index.html @@ -1,17 +1,17 @@ -Raspberry

Raspberry


Raspberry Streusel Bars

These are always a hit

+Side Dish +Desert +Bars

Tombleson Family Cookbook

\ No newline at end of file +Raspberry

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/raspberry/index.xml b/tags/raspberry/index.xml index f1a4612..74d40b4 100644 --- a/tags/raspberry/index.xml +++ b/tags/raspberry/index.xml @@ -1 +1 @@ -Raspberry on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/raspberry/Recent content in Raspberry on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F. \ No newline at end of file +Raspberry on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/raspberry/Recent content in Raspberry on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Raspberry Streusel Barshttps://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F. \ No newline at end of file diff --git a/tags/shortbread/index.html b/tags/shortbread/index.html index 7b81d0f..0bdd3aa 100644 --- a/tags/shortbread/index.html +++ b/tags/shortbread/index.html @@ -1,19 +1,19 @@ -Shortbread

Shortbread


Butter Pecan Shortbread & Browned Butter Toffee Filling

+Desert +Shortbread +Toffee +Pecan

Tombleson Family Cookbook

\ No newline at end of file +Christmas Cookies

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/shortbread/index.xml b/tags/shortbread/index.xml index 2b2f996..156664a 100644 --- a/tags/shortbread/index.xml +++ b/tags/shortbread/index.xml @@ -1,2 +1,2 @@ -Shortbread on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/shortbread/Recent content in Shortbread on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish +Shortbread on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/shortbread/Recent content in Shortbread on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees. \ No newline at end of file diff --git a/tags/smoker/index.html b/tags/smoker/index.html index 96e2f18..2394d6e 100644 --- a/tags/smoker/index.html +++ b/tags/smoker/index.html @@ -1,19 +1,19 @@ -Smoker

Smoker


Spatchcock Smoked Turkey

+Main +Smoker +Turkey +Holidays

Tombleson Family Cookbook

\ No newline at end of file +Thanksgiving

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/smoker/index.xml b/tags/smoker/index.xml index 413f176..ac2500e 100644 --- a/tags/smoker/index.xml +++ b/tags/smoker/index.xml @@ -1 +1 @@ -Smoker on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/smoker/Recent content in Smoker on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. \ No newline at end of file +Smoker on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/smoker/Recent content in Smoker on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. \ No newline at end of file diff --git a/tags/sweet-potato/index.html b/tags/sweet-potato/index.html index e9c0e38..373f22f 100644 --- a/tags/sweet-potato/index.html +++ b/tags/sweet-potato/index.html @@ -1,19 +1,19 @@ -Sweet Potato

Sweet Potato


Sweet Potato Casserole with Marshmallows & Streusel

Fantastic holiday favorite

+Side Dish +Desert +Casserole +Sweet Potato

Tombleson Family Cookbook

\ No newline at end of file +Holidays

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/sweet-potato/index.xml b/tags/sweet-potato/index.xml index a46b5bf..bdc88dd 100644 --- a/tags/sweet-potato/index.xml +++ b/tags/sweet-potato/index.xml @@ -1 +1 @@ -Sweet Potato on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/sweet-potato/Recent content in Sweet Potato on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Sweet Potato Casserole with Marshmallows & Streuselhttps://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file +Sweet Potato on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/sweet-potato/Recent content in Sweet Potato on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700Sweet Potato Casserole with Marshmallows & Streuselhttps://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside. \ No newline at end of file diff --git a/tags/thanksgiving/index.html b/tags/thanksgiving/index.html index bcefda6..940bb48 100644 --- a/tags/thanksgiving/index.html +++ b/tags/thanksgiving/index.html @@ -1,19 +1,19 @@ -Thanksgiving

Thanksgiving


Spatchcock Smoked Turkey

+Main +Smoker +Turkey +Holidays

Tombleson Family Cookbook

\ No newline at end of file +Thanksgiving

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/thanksgiving/index.xml b/tags/thanksgiving/index.xml index 4580d26..7249420 100644 --- a/tags/thanksgiving/index.xml +++ b/tags/thanksgiving/index.xml @@ -1 +1 @@ -Thanksgiving on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/thanksgiving/Recent content in Thanksgiving on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. \ No newline at end of file +Thanksgiving on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/thanksgiving/Recent content in Thanksgiving on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. \ No newline at end of file diff --git a/tags/toffee/index.html b/tags/toffee/index.html index d19ad01..f30390a 100644 --- a/tags/toffee/index.html +++ b/tags/toffee/index.html @@ -1,19 +1,19 @@ -Toffee

Toffee


Butter Pecan Shortbread & Browned Butter Toffee Filling

+Desert +Shortbread +Toffee +Pecan

Tombleson Family Cookbook

\ No newline at end of file +Christmas Cookies

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/toffee/index.xml b/tags/toffee/index.xml index 5a386cd..9dd4b29 100644 --- a/tags/toffee/index.xml +++ b/tags/toffee/index.xml @@ -1,2 +1,2 @@ -Toffee on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/toffee/Recent content in Toffee on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish +Toffee on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/toffee/Recent content in Toffee on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Butter Pecan Shortbread & Browned Butter Toffee Fillinghttps://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/butter-pecan-shortbread-browned-butter-toffee-filling/Ingredients Shortbread 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool 1/2 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans (more or less, to taste) crushed toffee pieces (or Heath Bits o’ Brickle), for garnish Filling 1/2 cup (1 stick or 113 grams) unsalted butter, browned and cooled to room temperature 2 cup confectioners’ sugar (unsifted) 1 tablespoon heavy cream 1/2 teaspoon vanilla extract pinch of salt 3/4 cup crushed toffee pieces (or Heath Bits o’ Brickle) Instructions Cookies To make the cookies: Preheat oven to 300 degrees. \ No newline at end of file diff --git a/tags/tomatoes/index.html b/tags/tomatoes/index.html index 1ad6ee5..8d70b87 100644 --- a/tags/tomatoes/index.html +++ b/tags/tomatoes/index.html @@ -1,19 +1,19 @@ -Tomatoes

Tomatoes


Sun-Dried Tomato Pasta with Chicken and Mozzarella

+American +Main +Pasta +Chicken

Tombleson Family Cookbook

\ No newline at end of file +Tomatoes

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/tomatoes/index.xml b/tags/tomatoes/index.xml index 261381a..a1fece8 100644 --- a/tags/tomatoes/index.xml +++ b/tags/tomatoes/index.xml @@ -1 +1 @@ -Tomatoes on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/tomatoes/Recent content in Tomatoes on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://jtom38.github.io/cookbook/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika. \ No newline at end of file +Tomatoes on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/tomatoes/Recent content in Tomatoes on Tombleson Family CookbookHugo -- gohugo.ioenWed, 28 Sep 2022 06:36:00 -0700Sun-Dried Tomato Pasta with Chicken and Mozzarellahttps://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika. \ No newline at end of file diff --git a/tags/turkey/index.html b/tags/turkey/index.html index 89a4e06..26a2e64 100644 --- a/tags/turkey/index.html +++ b/tags/turkey/index.html @@ -1,19 +1,19 @@ -Turkey

Turkey


Spatchcock Smoked Turkey

+Main +Smoker +Turkey +Holidays

Tombleson Family Cookbook

\ No newline at end of file +Thanksgiving

Tombleson Family Cookbook

\ No newline at end of file diff --git a/tags/turkey/index.xml b/tags/turkey/index.xml index 4041246..0402139 100644 --- a/tags/turkey/index.xml +++ b/tags/turkey/index.xml @@ -1 +1 @@ -Turkey on Tombleson Family Cookbookhttps://jtom38.github.io/cookbook/tags/turkey/Recent content in Turkey on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://jtom38.github.io/cookbook/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. \ No newline at end of file +Turkey on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/tags/turkey/Recent content in Turkey on Tombleson Family CookbookHugo -- gohugo.ioenSun, 23 Oct 2022 00:00:00 -0700Spatchcock Smoked Turkeyhttps://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Sun, 23 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/spatchcock-smoked-turkey/Ingredients 1 15-pound turkey (spatchcocked) 8 Tablespoons salted butter (softened) 4 Tablespoons olive oil 1 Tablespoon coarse kosher salt 1 Tablespoon coarse black pepper Instructions Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great! Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. \ No newline at end of file