content/recipes/2024/01/30/larb/index.md

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----
-title: "Larb"
-subtitle: 
-date: 2024-01-30T00:00:00-07:00
-draft: false
-
-tags: [Chicken, Healthy]
-categories: [Main]
-
-cuisine: [Thai]
-course: [Dinner]
-image: thumbnail.webp
----
-
-Prep Time: **15 minutes**  
-Cook Time: **15 minutes**  
-Servings: **6 - 8**
-
-[Original Link](https://www.bonappetit.com/columns/cooking-without-recipes/article/chicken-larb-lettuce-wraps)
-
-## Ingredients
-
-- 2 cups of `Jasmine Rice`
-- 1 LB `Ground Chicken`
-- 2 `Garlic Cloves` minced
-- 3 `Scallions` (Whites and Greens)
-- 1 - 3 `Jalapenos` (depends on your tolerance)
-- 2 Tablespoons of `Soy Sauce`
-- 1 Teaspoon `Fish Sauce`
-- 1 teaspoon `Sambal Oelek` or `Sriracha`
-- 1 tablespoon `Brown Sugar`
-- 1 head of `Butter Lettuce`
-- Limes
-- Optional
-  - Cilantro
-  - Basil
-  - Mint
-
-## Instruction
-
-### Step 1
-
-Get rice cooking. Maybe about 2 cups of jasmine.  Cook with the Instant Pot or Rice Cooker.
-
-### Step 2
-
-Heat Vegetable Oil in a skillet over Medium Heat until Shimmering.
-
-### Step 3
-
-Add `Ground Chicken`, `Garlic`, `Scallions` and `Jalapeno`.  Add Salt and Pepper and cook the chicken though.
-
-### Step 4
-
-Once the Chicken has been cooked add in `soy sauce`, `fish sauce`, `salbal oelek` or `sriracha` and `brown sugar`. Cook until the liquid is almost completely reduced.
-
-### Step 5
-
-Serve with over rice and eat with `butter lettuce leaves`.  At this point add your herbs on top of your food if you have them and enjoy!