content/recipes/2023/12/carne-en-su-jugo/index.md

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+---
+title: "Carne en Su Jugo"
+subtitle: Any Subtext you might want to append
+date: 2023-12-06
+draft: false
+
+tags: [Beef, Soup, Mexican]
+categories: [Soup, Mexican]
+image: thumbnail.jpg
+---
+
+Prep Time: **x minutes**  
+Cook Time: **x minutes**  
+Servings: **~10**  
+
+Original URL: [LINK](https://zestfulkitchen.com/carne-en-su-jugo-recipe/)
+
+## Ingredients
+
+- 8-12 ounces bacon, diced
+- 2 pounds top sirloin (1 1/2 pounds trimmed), strip steak or top round steak
+- kosher salt and black pepper
+- 5 large tomatillos, husks removed, rinsed and quartered
+- 1 bunch cilantro + more for serving
+- 1/2 large white onion, quartered
+- 2 large cloves garlic
+- 1 serrano, stemmed
+- 1 teaspoon ground coriander
+- 4 cups beef broth
+- 2 (14.5 ounce) cans pinto beans, drained and rinsed
+- 1 tablespoon Worcestershire
+- Diced avocado, cilantro, corn tortillas, thinly sliced radishes and lime wedges for serving 
+
+## Instructions
+
+### Step 1
+
+In a large pot or Dutch oven, cook bacon over medium heat until crispy, about 10 minutes. Using a slotted spoon, transfer bacon to a paper-towel lined plate. Reserve drippings in pot.
+
+### Step 2
+
+Thinly slice beef (about ¼ inch thick) then cut into ½-inch pieces; season with kosher salt and pepper.
+
+### Step 3
+
+Add beef to pot and cook over medium-low until no longer pink, 10 minutes.
+
+### Step 4
+
+Add tomatillos, 1 bunch cilantro (leaves and tender stems), onion, garlic, serrano, coriander, 1 teaspoon salt, and 2 cups broth to a blender.
+
+### Step 5
+
+Blend until smooth on high, about 1 minute.
+
+### Step 6
+
+Add tomatillo sauce and remaining 2 cups broth to pot.
+
+### Step 7
+
+Bring to a simmer then cover and cook until beef is tender, 35–40 minutes.
+
+### Step 8
+
+Stir in beans and Worcestershire; season with salt and pepper to taste.
+
+### Step 9
+
+Top each serving with bacon, avocado, cilantro, and radishes. Serve with corn tortillas and lime wedges
+
+## Notes

content/recipes/2023/12/instant-pot-refried-beans/index.md

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+---
+title: "Instant Pot Refried Beans"
+description: Any Subtext you might want to append
+date: 2023-12-06
+draft: false
+
+tags: []
+categories: [Side, Mexican]
+image: thumbnail.webp
+---
+
+Prep Time: **15 minutes**  
+Cook Time: **60 minutes**  
+Servings: **~10**  
+
+Original URL: [LINK](https://www.thespruceeats.com/instant-pot-refried-beans-4140600)
+
+## Ingredients
+
+- 1 pound dried pinto beans, about 2 cups
+- 7 cups water
+- 1 cup coarsely chopped onion
+- 3 cloves garlic, minced
+- 1 teaspoon kosher salt, more as needed
+- 1 teaspoon ground cumin
+- 1/2 teaspoon dried oregano
+- 1/2 teaspoon freshly ground black pepper
+- 3 tablespoons bacon drippings, lard or olive oil
+- 1 dash cayenne pepper, optional
+
+## Instructions
+
+### Step 1
+
+Gather the ingredients.
+
+### Step 2
+
+Put the dried pinto beans in a large bowl and cover them with water; pick them over, discarding any malformed or damaged beans. Look for bits of stone or debris.
+
+### Step 3
+
+Rinse the beans thoroughly and discard the water.
+
+### Step 4
+
+Transfer the beans to the pressure cooker. Add the water, onion, garlic, salt, cumin, oregano, pepper, bacon drippings (or lard or oil), and a dash of cayenne pepper, if using.
+
+### Step 5
+
+Cover the pot, lock the lid, and set the steam valve to "sealing." Choose the bean/chili button and add 15 minutes for a total of 45 minutes of cooking time. Or use the manual setting for 45 minutes at high pressure.
+
+### Step 6
+
+When the beans have finished cooking, let the pressure drop naturally for 20 minutes and then release the steam vent. Test the beans to make sure they are tender. If not, return to pressure for 10 minutes.
+
+### Step 7
+
+Place a colander or large sieve over a large bowl and drain the beans. Set the liquids aside.
+
+### Step 8
+
+Put the beans in the empty pot. Puree them with an immersion blender. Add some of the reserved liquid as needed for the desired consistency and reserve the rest for another use.
+
+### Step 9
+
+Taste the beans and add more salt, as needed.
+
+## Notes