British on Tombleson Family Cookbookhttps://cookbook.jamestombleson.com/cuisine/british/Recent content in British on Tombleson Family CookbookHugo -- gohugo.ioen-usTue, 06 Jun 2023 00:00:00 -0700Victoria Sponge Cakehttps://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/Tue, 06 Jun 2023 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/2023/06/victoria-sponge-cake/Ingredients 12 tablespoons/170 grams unsalted butter (1½ sticks), softened, more for greasing pan 1 1/3 cups/166 grams all-purpose flour 3 1/4 teaspoons baking powder 1/2 teaspoon kosher salt 3/4 cups plus 2 tablespoons/175 grams granulated sugar 3 large eggs, at room temperature 2 tablespoons whole milk 1/2 cup/120 milliliters raspberry jam, more to taste 1 cup/240 milliliters heavy cream 1 tablespoon confectioners’ sugar, more for dusting 1/4 teaspoon vanilla extract Instructions Heat oven to 350 degrees and place a rack in the center.