---
title: "Korean Sticky Chicken"
subtitle: 
date: 2023-10-14T00:00:00-07:00
draft: false

tags: [Chicken, Korean]
image: thumbnail.webp
categories: [Quick]
#cuisine: [Korean]
#course: [Lunch, Dinner]
#parenturl: https://pickledplum.com/korean-sticky-chicken-recipe/
---

Prep Time: 10 minutes  
Cook Time: 20 minutes  
Servings: "8 - 10"  

Original Url: [link](https://pickledplum.com/korean-sticky-chicken-recipe/)

## Ingredents

- 1 pound skinless and boneless chicken breasts, sliced into large chunks
- 2 tablespoons gochugaru (Korean red chili flakes)
- 1 tablespoons grapeseed oil, vegetable oil, or other neutral oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 2 stalks scallions, chopped

## Instructions

- Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top. Cover with another piece of parchment paper and pound the chicken with a meat mallet, until each piece is well coated.
- In a large skillet over medium to medium-high heat, add the oil and swirl it around to coat the bottom surface of the skillet. When the oil is hot, add the chicken. Cook on each side for 2 to 3 minutes or until the chicken is cooked through. Transfer to a plate and set aside.
- In the same pan over medium heat, add the soy sauce, rice vinegar, and honey, and let the sauce bubble for 1 minute, until it thickens a little.
- Return the chicken to the pan and cook for about 1 minute, until the chicken is coated evenly.
- Turn the heat off and sprinkle the sesame seeds on top. Toss the chicken on last time and transfer it to a serving plate.
- Top with chopped scallions a serve immediately.

## Sides

- Paires with Rice