---
title: "Carne en Su Jugo"
subtitle: Any Subtext you might want to append
date: 2023-12-06
draft: false

tags: [Beef, Soup, Mexican]
categories: [Soup, Mexican]
image: thumbnail.jpg
---

Prep Time: **x minutes**  
Cook Time: **x minutes**  
Servings: **~10**  

Original URL: [LINK](https://zestfulkitchen.com/carne-en-su-jugo-recipe/)

## Ingredients

- 8-12 ounces bacon, diced
- 2 pounds top sirloin (1 1/2 pounds trimmed), strip steak or top round steak
- kosher salt and black pepper
- 5 large tomatillos, husks removed, rinsed and quartered
- 1 bunch cilantro + more for serving
- 1/2 large white onion, quartered
- 2 large cloves garlic
- 1 serrano, stemmed
- 1 teaspoon ground coriander
- 4 cups beef broth
- 2 (14.5 ounce) cans pinto beans, drained and rinsed
- 1 tablespoon Worcestershire
- Diced avocado, cilantro, corn tortillas, thinly sliced radishes and lime wedges for serving 

## Instructions

### Step 1

In a large pot or Dutch oven, cook bacon over medium heat until crispy, about 10 minutes. Using a slotted spoon, transfer bacon to a paper-towel lined plate. Reserve drippings in pot.

### Step 2

Thinly slice beef (about ¼ inch thick) then cut into ½-inch pieces; season with kosher salt and pepper.

### Step 3

Add beef to pot and cook over medium-low until no longer pink, 10 minutes.

### Step 4

Add tomatillos, 1 bunch cilantro (leaves and tender stems), onion, garlic, serrano, coriander, 1 teaspoon salt, and 2 cups broth to a blender.

### Step 5

Blend until smooth on high, about 1 minute.

### Step 6

Add tomatillo sauce and remaining 2 cups broth to pot.

### Step 7

Bring to a simmer then cover and cook until beef is tender, 35–40 minutes.

### Step 8

Stir in beans and Worcestershire; season with salt and pepper to taste.

### Step 9

Top each serving with bacon, avocado, cilantro, and radishes. Serve with corn tortillas and lime wedges

## Notes