https://cookbook.jamestombleson.com/course/dinner/Recent content in Dinner on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/Wed, 11 Jan 2023 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/2023/01/chicken-and-dumplings/Ingredients Base 1/2 cup (113 g) unsalted butter 1 yellow onion, finely chopped 3 carrots, cut into ½-inch dice 2 ribs celery, finely chopped 3 cloves garlic, finely minced 1/2 cup (60 g) all-purpose flour 5 cups (1200 ml) chicken broth 1/3 cup (80 ml) heavy cream 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 2 bay leaves 1 cup frozen peas 4 cups cooked chicken, diced small 3 tablespoons minced parsley For the Dumplings 2 cups (240 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 cup (240 ml) milk Instructions Place the chicken stock in a small saucepan and warm over low heat.