https://cookbook.jamestombleson.com/course/soup/Recent content in Soup on Tombleson Family CookbookHugo -- gohugo.ioen-usTue, 28 Jun 2022 09:21:26 -0700https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.