https://cookbook.jamestombleson.com/cuisine/italian/Recent content in Italian on Tombleson Family CookbookHugo -- gohugo.ioen-usWed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Wed, 28 Sep 2022 06:36:00 -0700https://cookbook.jamestombleson.com/recipes/2022/09/chicken-mozzarella-pasta-with-sun-dried-tomatoes/Ingredients sun-dried tomato sauce 3 garlic cloves 4 oz sun-dried tomatoes olive oil salt paprika basil 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk) 1 cup Mozzarella cheese, shredded ¼ teaspoon red pepper flakes Instructions In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet when done. Season sliced chicken with salt and paprika.https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/Tue, 28 Jun 2022 09:21:26 -0700https://cookbook.jamestombleson.com/recipes/2022/06/pasta-e-fagioli-soup/Ingredients 1 tablespoon olive oil plus extra for drizzling 1 pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Italian seasoning 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 28 ounce can peeled tomatoes chopped, juice reserved Parmesan rind 15 ½ ounce can cannellini beans rinsed and drained 4 cups low-sodium chicken broth divided 1 cup water 6 ounces ditalini or other small pasta 2 cups sliced baby spinach leaves Salt and pepper to taste Chopped fresh parsley leaves for garnish 2 ounces grated Parmesan cheese for garnish Instructions Heat olive oil in a large Dutch oven over medium until shimmering.