https://jtom38.github.io/cookbook/categories/sides/Recent content in Sides on Tombleson Family CookbookHugo -- gohugo.ioen-usFri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Fri, 07 Oct 2022 09:30:00 -0700https://jtom38.github.io/cookbook/recipies/crispy-smashed-potatoes/Ingredients 2 pounds baby Yukon gold potatoes 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon garlic powder Instructions Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Preheat the oven to 450 degrees F. Brush a baking sheet with 1 1/2 tablespoons of olive oil.https://jtom38.github.io/cookbook/recipies/drop-biscuits/Mon, 27 Jun 2022 14:17:21 -0700https://jtom38.github.io/cookbook/recipies/drop-biscuits/Ingredients 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated 1 1/2 cups all-purpose flour (8 ounces; 225g) 2 teaspoons baking powder 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight 3/4 cup (180ml) whole milk Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.