https://cookbook.jamestombleson.com/course/side-dish/Recent content in Side Dish on Tombleson Family CookbookHugo -- gohugo.ioenFri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/2022/10/raspberry-streusel-crumb-bars-recipe/Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/Fri, 21 Oct 2022 00:00:00 -0700https://cookbook.jamestombleson.com/recipes/2022/10/sweet-potato-casserole-with-marshmallows-streusel/Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there’s a decent surface area for the topping; I use an 8×11) and set aside.