--- title: "Chopped Cucumber Tzatziki Chicken Bowl" subtitle: date: 2025-02-19T00:00:00-07:00 draft: false tags: [dense bean salad] #image: thumbnail.webp --- Original Link: Tiktok ## Ingredients ### For the seasoning - 1 tbs oregano - 1 tbs garlic powder - 2 tsp sea salt - ½ tsp fresh cracked black pepper - 1 tsp cumin - Juice of half a lemon - 1/3 cup olive oil - 2 lbs chicken thighs ### For the Salad - 2 green bell peppers - 1 bunch of green onions - 1 container of cherry tomatoes (about 2 cups) - 2 jalepenos - ½ cup chopped red onions - A little bit of lemon juice to go on top of the red onions - 1 bunch of cilantro - 1 bunch of parsley - 1 can of chickpeas - 10 oz greek yogurt - Juice of 1 lemon - 2 tbs olive oil - 1-2 avocados ## Instruction ### Prep - In a small bowl mix together the oregano, garlic powder, sea salt, fresh cracked black pepper, cumin, lemon juice, and olive oil. - Mix together and cover the chicken thighs in the seasoning mixture. Let the chicken sit in the marinade mixture for at least 30 minutes but up to overnight covered. ### Cook Chicken - Preheat the grill to high heat. - Cook your chicken on the grill or in a cast iron pan on high for about 6 minutes on one side and 5 on the other until fully cooked. - Remove the chicken from the grill and let it rest while you prep the rest of the salad. ### Make Salad - Rinse and drain the chickpeas. - To make the salad, - chop the bell peppers, - finely mince the red onions - squeeze a bit of lemon juice over them - slice the tomatoes in half - core and mince the jalapenos - and chop the cilantro, dill, and parsley. - In a large bowl, mix together the Greek yogurt, lemon juice, and olive oil. Add in a big pinch of sea salt and mix thoroughly. - Roughly chop the avocados and add them in the bowl. Add all of your other chopped vegetables, chickpeas, and herbs and mix until the yogurt mixture fully coats everything. - Chop the chicken into bite-size pieces. Serve the salad in a bowl with the chicken on one side and the salad on the other.