10 lines
4.4 KiB
HTML
10 lines
4.4 KiB
HTML
<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://jtom38.github.io/cookbook//css/bulma.css><link rel=stylesheet type=text/css href=https://jtom38.github.io/cookbook//css/bulma-prefers-dark.css><link rel=icon href=https://jtom38.github.io/cookbook//favicon.svg><link rel=mask-icon href=https://jtom38.github.io/cookbook//favicon.svg color=#000000><link rel=apple-touch-icon href=https://jtom38.github.io/cookbook//apple-touch-icon.svg><meta name=title content="Crispy Smashed Potatoes"><meta name=description content="Tombleson Family Cookbook"><meta property="og:locale" content="en_US"><meta property="og:site_name" content="Crispy Smashed Potatoes"><meta property="og:description" content="Tombleson Family Cookbook"><meta property="og:title" content="Crispy Smashed Potatoes"><meta property="og:url" content="https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/"><meta property="og:image" content="https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/thumbnail.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Crispy Smashed Potatoes"><meta property="twitter:description" content="Tombleson Family Cookbook"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Crispy Smashed Potatoes</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><div class="container has-text-centered"><p class=title>Crispy Smashed Potatoes</p><p class=subtitle></p></div></div></section><div class=container><br><div class=columns><div class=column><img src=https://jtom38.github.io/cookbook/recipes/crispy-smashed-potatoes/thumbnail.png alt="Missing thumbnail :("></div><div class=column><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>2 pounds baby Yukon gold potatoes</li><li>3 tablespoons olive oil</li><li>1/2 teaspoon salt</li><li>1/2 teaspoon freshly cracked black pepper</li><li>1/2 teaspoon garlic powder</li></ul><h2 id=instructions>Instructions</h2><ol><li><p>Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly.</p></li><li><p>Preheat the oven to 450 degrees F.</p></li><li><p>Brush a baking sheet with 1 1/2 tablespoons of olive oil. Place the potatoes on the sheet. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece. Drizzle the remaining olive oil over the potatoes. Sprinkle the potatoes with the salt, pepper and garlic powder.</p></li><li><p>Place the sheet in the oven and roast the potatoes for 25 to 30 minutes, until golden and crispy. Remove and serve immediately. If desired, you can serve them with sriracha yogurt dip.</p></li></ol></div><h4 class=subtitle id=date>Posted: Fri Oct 7, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 157 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button>
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