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cookbook/course/side-dish/index.xml
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<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Side Dish on Tombleson Family Cookbook</title><link>https://jtom38.github.io/cookbook/course/side-dish/</link><description>Recent content in Side Dish on Tombleson Family Cookbook</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 21 Oct 2022 00:00:00 -0700</lastBuildDate><atom:link href="https://jtom38.github.io/cookbook/course/side-dish/index.xml" rel="self" type="application/rss+xml"/><item><title>Raspberry Streusel Bars</title><link>https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/raspberry-streusel-crumb-bars-recipe/</guid><description>Ingredients 2 2/1 cups (312.5 g) all-purpose flour 2/3 cup (133.33 g) granulated sugar 1/2 teaspoon (0.5 teaspoon) salt 1 cup (227 g) plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature 1/4 cup (55 g) light brown sugar 1/2 cup (40.5 g) old-fashioned rolled oats 1/2 cup (49.5 g) pecans, chopped fine, (2 ounces ) 3/4 cup (255 g) raspberry preserves, (8½ ounces) 3/4 cup (90 g) fresh raspberries, (3½ ounces) 1 tablespoon lemon juice Instructions Preheat the oven to 375 degrees F.</description></item><item><title>Sweet Potato Casserole with Marshmallows &amp; Streusel</title><link>https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/</link><pubDate>Fri, 21 Oct 2022 00:00:00 -0700</pubDate><guid>https://jtom38.github.io/cookbook/recipes/sweet-potato-casserole-with-marshmallows-streusel/</guid><description>Ingredients 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note 2 tablespoons unsalted butter 1/4 cup milk or half and half 1/2 teaspoon ground cinnamon or pumpkin pie spice 2 tablespoons brown sugar salt, to taste Instructions Mashed Sweet Potatoes 1.Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there&amp;rsquo;s a decent surface area for the topping; I use an 8×11) and set aside.</description></item></channel></rss>
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