10 lines
4.6 KiB
HTML
10 lines
4.6 KiB
HTML
<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=/css/bulma.css><link rel=stylesheet type=text/css href=/css/bulma-prefers-dark.css><link rel=icon href=/favicon.svg><link rel=mask-icon href=/favicon.svg color=#000000><link rel=apple-touch-icon href=/apple-touch-icon.svg><meta name=title content="Drop Biscuits"><meta name=description content="Tombleson Family Cookbook"><meta property="og:locale" content="en_US"><meta property="og:site_name" content="Drop Biscuits"><meta property="og:description" content="Tombleson Family Cookbook"><meta property="og:title" content="Drop Biscuits"><meta property="og:url" content="https://jtom38.github.io/cookbook/recipes/drop-biscuits/"><meta property="og:image" content="https://jtom38.github.io/cookbook/recipes/drop-biscuits/thumbnail.png"><meta property="twitter:card" charset=summary_large_image><meta property="twitter:title" content="Drop Biscuits"><meta property="twitter:description" content="Tombleson Family Cookbook"><meta property="twitter:url" content="https://jtom38.github.io/cookbook/recipes/drop-biscuits/"><meta property="twitter:image" content="https://jtom38.github.io/cookbook/recipes/drop-biscuits/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Drop Biscuits</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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<a class=navbar-item href=https://jtom38.github.io/cookbook/index.xml>RSS Feed</a></div></div></nav><section class="hero is-primary"><div class=hero-body><div class="container has-text-centered"><p class=title>Drop Biscuits</p><p class=subtitle></p></div></div></section><div class=container><br><div class=columns><div class=column><img src=https://jtom38.github.io/cookbook/recipes/drop-biscuits/thumbnail.png alt="Missing thumbnail :("></div><div class=column><div class=content><h2 id=ingredients>Ingredients</h2><ul><li>4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces and refrigerated</li><li>1 1/2 cups all-purpose flour (8 ounces; 225g)</li><li>2 teaspoons baking powder</li><li>1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight</li><li>3/4 cup (180ml) whole milk</li></ul><h2 id=directions>Directions</h2><ol><li>Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.</li><li>In a large bowl, whisk together flour, baking powder, and salt.</li><li>Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal.</li><li>Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.</li><li>Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.</li><li>For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.</li><li>Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.</li></ol></div><h4 class=subtitle id=date>Posted: Mon Jun 27, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 230 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button>
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