cookbook/content/recipes/instant-pot-pinto-beans/index.md

---
title: "Instant Pot Pinto Beans"
date: 2022-06-27T14:12:49-07:00
draft: false

tags: ["Side", "Beans", "Pressure Cooker"]

thumbnail: ./thumbnail.png
parenturl: https://www.apinchofhealthy.com/instant-pot-pinto-beans/
---

## Notes

- This one takes around an 1:30 to cook and release the pressue.  Plan ahead!

## Ingredients

- 1 pound dry pinto beans
- 5 1/2 cups water
- 1 2/3 Tablespoon [Better Than Bullion vegetable base](http://amzn.to/2vtVEXt)
- salt and pepper to taste (Honestly, mine didn't need any. The BTB flavored them perfectly. Taste them first.)

## Instructions

- Rinse off your pinto beans, and drain them using a wire mesh strainer.  
- Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.  
- Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.  
- Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.
Testing hugo again 2022-06-27 14:31:38 -07:00			`---`
			`title: "Instant Pot Pinto Beans"`
			`date: 2022-06-27T14:12:49-07:00`
disabled draft mode 2022-06-27 15:42:22 -07:00			`draft: false`
getting recipies updated to the newer template and updated index 2022-10-08 10:13:20 -07:00
updated metadata and getting thumbnails working 2022-09-26 14:44:07 -07:00			`tags: ["Side", "Beans", "Pressure Cooker"]`
getting recipies updated to the newer template and updated index 2022-10-08 10:13:20 -07:00
			`thumbnail: ./thumbnail.png`
updated metadata and getting thumbnails working 2022-09-26 14:44:07 -07:00			`parenturl: https://www.apinchofhealthy.com/instant-pot-pinto-beans/`
Testing hugo again 2022-06-27 14:31:38 -07:00			`---`

updated metadata and getting thumbnails working 2022-09-26 14:44:07 -07:00			`## Notes`

			`- This one takes around an 1:30 to cook and release the pressue. Plan ahead!`

Testing hugo again 2022-06-27 14:31:38 -07:00			`## Ingredients`

			`- 1 pound dry pinto beans`
			`- 5 1/2 cups water`
			`- 1 2/3 Tablespoon [Better Than Bullion vegetable base](http://amzn.to/2vtVEXt)`
			`- salt and pepper to taste (Honestly, mine didn't need any. The BTB flavored them perfectly. Taste them first.)`

			`## Instructions`

			`- Rinse off your pinto beans, and drain them using a wire mesh strainer.`
			`- Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.`
			`- Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.`
			`- Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.`