cookbook/content/recipes/2022/06/instant-pot-pinto-beans/index.md

---
title: "Instant Pot Pinto Beans"
date: 2022-06-27T14:12:49-07:00
draft: false

tags: [Beans, Pressure Cooker, Mexican, Side]
categories: [Mexican]
image: thumbnail.png
---

Prep Time: 10 minutes
Cook Time: 90 minutes
Servings: 4 - 8

Original Link: [Click Here](https://www.apinchofhealthy.com/instant-pot-pinto-beans/)

## Ingredients

- 1 pound dry pinto beans
- 5 1/2 cups water
- 1 2/3 Tablespoon [Better Than Bullion vegetable base](http://amzn.to/2vtVEXt)
- salt and pepper to taste (Honestly, mine didn't need any. The BTB flavored them perfectly. Taste them first.)

## Instructions

- Rinse off your pinto beans, and drain them using a wire mesh strainer.  
- Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.  
- Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.  
- Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.
Testing hugo again 2022-06-27 14:31:38 -07:00			`---`
			`title: "Instant Pot Pinto Beans"`
			`date: 2022-06-27T14:12:49-07:00`
disabled draft mode 2022-06-27 15:42:22 -07:00			`draft: false`
getting recipies updated to the newer template and updated index 2022-10-08 10:13:20 -07:00
recipes have been updated for the new template 2023-11-26 10:59:26 -08:00			`tags: [Beans, Pressure Cooker, Mexican, Side]`
			`categories: [Mexican]`
			`image: thumbnail.png`
			`---`
removed the old theme and prep work for 0.2.0 theme 2022-10-25 17:28:46 -07:00
recipes have been updated for the new template 2023-11-26 10:59:26 -08:00			`Prep Time: 10 minutes`
			`Cook Time: 90 minutes`
			`Servings: 4 - 8`
getting recipies updated to the newer template and updated index 2022-10-08 10:13:20 -07:00
recipes have been updated for the new template 2023-11-26 10:59:26 -08:00			`Original Link: [Click Here](https://www.apinchofhealthy.com/instant-pot-pinto-beans/)`
Testing hugo again 2022-06-27 14:31:38 -07:00
			`## Ingredients`

			`- 1 pound dry pinto beans`
			`- 5 1/2 cups water`
			`- 1 2/3 Tablespoon [Better Than Bullion vegetable base](http://amzn.to/2vtVEXt)`
			`- salt and pepper to taste (Honestly, mine didn't need any. The BTB flavored them perfectly. Taste them first.)`

			`## Instructions`

			`- Rinse off your pinto beans, and drain them using a wire mesh strainer.`
			`- Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.`
			`- Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.`
			`- Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.`