cookbook/content/recipes/2024/01/30/larb/index.md

---
title: "Larb"
subtitle: 
date: 2024-01-30T00:00:00-07:00
draft: false

tags: [Chicken, Healthy]
categories: [Main]

cuisine: [Thai]
course: [Dinner]
image: thumbnail.webp
---

Prep Time: **15 minutes**  
Cook Time: **15 minutes**  
Servings: **6 - 8**

[Original Link](https://www.bonappetit.com/columns/cooking-without-recipes/article/chicken-larb-lettuce-wraps)

## Ingredients

- 2 cups of `Jasmine Rice`
- 1 LB `Ground Chicken`
- 2 `Garlic Cloves` minced
- 3 `Scallions` (Whites and Greens)
- 1 - 3 `Jalapenos` (depends on your tolerance)
- 2 Tablespoons of `Soy Sauce`
- 1 Teaspoon `Fish Sauce`
- 1 teaspoon `Sambal Oelek` or `Sriracha`
- 1 tablespoon `Brown Sugar`
- 1 head of `Butter Lettuce`
- Limes
- Optional
  - Cilantro
  - Basil
  - Mint

## Instruction

### Step 1

Get rice cooking. Maybe about 2 cups of jasmine.  Cook with the Instant Pot or Rice Cooker.

### Step 2

Heat Vegetable Oil in a skillet over Medium Heat until Shimmering.

### Step 3

Add `Ground Chicken`, `Garlic`, `Scallions` and `Jalapeno`.  Add Salt and Pepper and cook the chicken though.

### Step 4

Once the Chicken has been cooked add in `soy sauce`, `fish sauce`, `salbal oelek` or `sriracha` and `brown sugar`. Cook until the liquid is almost completely reduced.

### Step 5

Serve with over rice and eat with `butter lettuce leaves`.  At this point add your herbs on top of your food if you have them and enjoy!