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content/recipes/2024/01/30/larb/index.md
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content/recipes/2024/01/30/larb/index.md
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---
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title: "Larb"
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subtitle:
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date: 2024-01-30T00:00:00-07:00
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draft: false
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tags: [Chicken, Healthy]
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categories: [Main]
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cuisine: [Thai]
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course: [Dinner]
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image: thumbnail.webp
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---
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Prep Time: **15 minutes**
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Cook Time: **40 minutes**
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Servings: **6 - 8**
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## Ingredients
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- 2 cups of `Jasmine Rice`
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- 1 LB `Ground Chicken`
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- 2 `Garlic Cloves` minced
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- 3 `Scallions` (Whites and Greens)
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- 1 - 3 `Jalapenos` (depends on your tolerance)
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- 2 Tablespoons of `Soy Sauce`
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- 1 Teaspoon `Fish Sauce`
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- 1 teaspoon `Sambal Oelek` or `Sriracha`
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- 1 tablespoon `Brown Sugar`
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- 1 head of `Butter Lettuce`
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- Limes
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- Optional
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- Cilantro
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- Basil
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- Mint
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## Instruction
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### Step 1
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Get rice cooking. Maybe about 2 cups of jasmine. Cook with the Instant Pot or Rice Cooker.
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### Step 2
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Heat Vegetable Oil in a skillet over Medium Heat until Shimmering.
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### Step 3
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Add `Ground Chicken`, `Garlic`, `Scallions` and `Jalapeno`. Add Salt and Pepper and cook the chicken though.
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### Step 4
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Once the Chicken has been cooked add in `soy sauce`, `fish sauce`, `salbal oelek` or `sriracha` and `brown sugar`. Cook until the liquid is almost completely reduced.
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### Step 5
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Serve with over rice and eat with `butter lettuce leaves`. At this point add your herbs on top of your food if you have them and enjoy!
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content/recipes/2024/01/30/larb/thumbnail.webp
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content/recipes/2024/01/30/larb/thumbnail.webp
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