1.3 KiB
1.3 KiB
title | subtitle | date | draft | tags | categories | cuisine | course | image | |||||
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Larb | 2024-01-30T00:00:00-07:00 | false |
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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6 - 8
Ingredients
- 2 cups of
Jasmine Rice
- 1 LB
Ground Chicken
- 2
Garlic Cloves
minced - 3
Scallions
(Whites and Greens) - 1 - 3
Jalapenos
(depends on your tolerance) - 2 Tablespoons of
Soy Sauce
- 1 Teaspoon
Fish Sauce
- 1 teaspoon
Sambal Oelek
orSriracha
- 1 tablespoon
Brown Sugar
- 1 head of
Butter Lettuce
- Limes
- Optional
- Cilantro
- Basil
- Mint
Instruction
Step 1
Get rice cooking. Maybe about 2 cups of jasmine. Cook with the Instant Pot or Rice Cooker.
Step 2
Heat Vegetable Oil in a skillet over Medium Heat until Shimmering.
Step 3
Add Ground Chicken
, Garlic
, Scallions
and Jalapeno
. Add Salt and Pepper and cook the chicken though.
Step 4
Once the Chicken has been cooked add in soy sauce
, fish sauce
, salbal oelek
or sriracha
and brown sugar
. Cook until the liquid is almost completely reduced.
Step 5
Serve with over rice and eat with butter lettuce leaves
. At this point add your herbs on top of your food if you have them and enjoy!