cookbook/recipies/pasta-e-fagioli-soup/index.html

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<!doctype html><html lang=en><head><meta charset=utf-8><meta name=viewport content="width=device-width,initial-scale=1"><link rel=stylesheet href=https://cdn.jsdelivr.net/npm/bulma@0.9.4/css/bulma.min.css><link rel=stylesheet type=text/css href=https://unpkg.com/bulma-prefers-dark><link rel=icon href=favicon.svg><link rel=mask-icon href=favicon.svg color=#000000><link rel=apple-touch-icon href=apple-touch-icon.svg><meta name=og:site_name content="Tombleson Cookbook"><meta name=og:title content="Pasta e Fagioli Soup"><meta name=og:description content="Fantastic winter soup"><meta name=og:image content="https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/thumbnail.png"><meta name=twitter:card charset=summary_large_image><meta name=twitter:title content="Pasta e Fagioli Soup"><meta name=twitter:description content="Fantastic winter soup"><meta name=twitter:image content="https://jtom38.github.io/cookbook/recipies/pasta-e-fagioli-soup/thumbnail.png"><script>document.addEventListener("DOMContentLoaded",()=>{const e=Array.prototype.slice.call(document.querySelectorAll(".navbar-burger"),0);e.forEach(e=>{e.addEventListener("click",()=>{const t=e.dataset.target,n=document.getElementById(t);e.classList.toggle("is-active"),n.classList.toggle("is-active")})})})</script><title>Pasta e Fagioli Soup</title></head><body><nav class="navbar is-primary" role=navigation aria-label="main navigation"><div class=navbar-brand><a class=navbar-item href=https://jtom38.github.io/cookbook/>Tombleson Family Cookbook</a>
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sausage and cook, breaking the sausage into chunks. Cook until lightly
browned, about 5 minutes.</li><li>Add the carrots, celery and onion. Cook, stirring occasionally until the
vegetables are softened, about 5 minutes.</li><li>Add the garlic, salt, Italian seasoning, oregano and red pepper flakes. Cook, stirring constantly until fragrant, about 1 minute.</li><li>Add the tomatoes and juice; stir to combine. Add the Parmesan rind, beans and 1 cup of the broth. Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.</li><li>Add the remaining chicken broth and 1 cup of water. Increase the heat to medium-high and bring the soup to a boil. Add the pasta and cook until just tender, about 10 minutes, stirring frequently.</li><li>Discard the cheese rind. Turn off the heat, add the spinach to the pot and stir until wilted. Check seasoning and add salt and pepper to taste.</li><li>Ladle soup into individual bowls and garnish with parsley, grated Parmesan and a drizzle of olive oil if desired.</li></ul></div><h4 class=subtitle id=date>Posted: Tue Jun 28, 2022</h4><h5 class=subtitle id=wordcount>Word Count: 289 Words</h5><br><h2 class=title>Tags</h2><div class=buttons><button class=button>
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