features/new-template #3
2
.gitignore
vendored
2
.gitignore
vendored
@ -3,5 +3,5 @@
|
||||
public/
|
||||
themes/
|
||||
config/
|
||||
|
||||
resources/
|
||||
.DS_Store
|
||||
112
config.yaml
112
config.yaml
@ -1,13 +1,24 @@
|
||||
#baseURL: "https://cookbook.jamestombleson.com"
|
||||
baseURL: "https://cookbook.jamestombleson.com"
|
||||
languageCode: "en-us"
|
||||
title: "Tombleson Family Cookbook"
|
||||
theme: "github.com/jtom38/hugo-cookbook"
|
||||
#theme: "github.com/jtom38/hugo-cookbook"
|
||||
theme: "github.com/CaiJimmy/hugo-theme-stack"
|
||||
enableEmoji: true
|
||||
|
||||
taxonomies:
|
||||
tag: "tags"
|
||||
cuisines: "cuisine"
|
||||
courses: "course"
|
||||
features:
|
||||
- "disqus"
|
||||
- "photoswipe"
|
||||
- "opengraph"
|
||||
- "widgets"
|
||||
- "darkmode"
|
||||
- "table of contents"
|
||||
- "search"
|
||||
|
||||
|
||||
#taxonomies:
|
||||
# tag: "tags"
|
||||
# cuisines: "cuisine"
|
||||
# courses: "course"
|
||||
|
||||
# Used to bring the /tags/ forward
|
||||
preserveTaxonomyNames: true
|
||||
@ -17,11 +28,96 @@ sitemap:
|
||||
filename: sitemap.xml
|
||||
priority: 0.5
|
||||
|
||||
links:
|
||||
- title: GitHub
|
||||
description: GitHub is the world's largest software development platform.
|
||||
website: https://github.com
|
||||
image: https://github.githubassets.com/images/modules/logos_page/GitHub-Mark.png
|
||||
|
||||
params:
|
||||
mainSections:
|
||||
- recipes
|
||||
featuredImageField: image
|
||||
rssFullContent: true
|
||||
#favicon:
|
||||
|
||||
sidebar:
|
||||
compact: true
|
||||
emoji: true
|
||||
|
||||
|
||||
article:
|
||||
math: false
|
||||
toc: false
|
||||
readingTime: false
|
||||
#license:
|
||||
# enabled: true
|
||||
# default: Licensed under CC BY-NC-SA 4.0
|
||||
|
||||
widgets:
|
||||
homepage:
|
||||
- type: search
|
||||
- type: archives
|
||||
params:
|
||||
limit: 5
|
||||
- type: categories
|
||||
params:
|
||||
limit: 10
|
||||
- type: tag-cloud
|
||||
params:
|
||||
limit: 10
|
||||
page:
|
||||
- type: toc
|
||||
|
||||
colorScheme:
|
||||
# Display toggle
|
||||
toggle: true
|
||||
|
||||
# Available values: auto, light, dark
|
||||
default: auto
|
||||
|
||||
imageProcessing:
|
||||
cover:
|
||||
enabled: false
|
||||
content:
|
||||
enabled: false
|
||||
|
||||
menu:
|
||||
main: []
|
||||
#name: title (optional)
|
||||
#weight: -90
|
||||
#params:
|
||||
# icon: icon-name
|
||||
|
||||
|
||||
social:
|
||||
- identifier: github
|
||||
name: GitHub
|
||||
url: https://github.com/CaiJimmy/hugo-theme-stack
|
||||
params:
|
||||
icon: brand-github
|
||||
|
||||
- identifier: twitter
|
||||
name: Twitter
|
||||
url: https://twitter.com
|
||||
params:
|
||||
icon: brand-twitter
|
||||
|
||||
related:
|
||||
includeNewer: true
|
||||
threshold: 60
|
||||
toLower: false
|
||||
indices:
|
||||
- name: tags
|
||||
weight: 100
|
||||
- name: categories
|
||||
weight: 200
|
||||
|
||||
#params:
|
||||
# hugo-cookbook params
|
||||
DisplayRssButton: true
|
||||
#DisplayRssButton: true
|
||||
## This tells the theme to use the list display view
|
||||
UseListRows: true
|
||||
#UseListRows: true
|
||||
|
||||
## Enable this line to use the card view
|
||||
#UseCardView: true
|
||||
|
||||
@ -1,3 +1,12 @@
|
||||
---
|
||||
menu:
|
||||
main:
|
||||
name: Home
|
||||
weight: -100
|
||||
params:
|
||||
icon: home
|
||||
---
|
||||
|
||||
# Cookbook
|
||||
|
||||
Welcome to the personal cookbook of [James Tombleson](https://github.com/jtom38/cookbook)! This site contains recipies that my family likes to cook and stored in a easy location that we can use on a tablet. The reason this site exists is so we can archive the recipies that we find online. We have had sites go offline and had to use the [Wayback Machine](https://web.archive.org/) to try to recover them. This does not always work so thats why I wanted to make this site. I dont want to lose anymore recipies that my family loves.
|
||||
|
||||
24
content/page/about/index.md
Normal file
24
content/page/about/index.md
Normal file
@ -0,0 +1,24 @@
|
||||
---
|
||||
title: About
|
||||
description: Hugo, the world's fastest framework for building websites
|
||||
date: '2019-02-28'
|
||||
aliases:
|
||||
- about-us
|
||||
- about-hugo
|
||||
- contact
|
||||
license: CC BY-NC-ND
|
||||
lastmod: '2020-10-09'
|
||||
menu:
|
||||
main:
|
||||
weight: -90
|
||||
params:
|
||||
icon: user
|
||||
---
|
||||
|
||||
Welcome to the personal cookbook of [James Tombleson](https://github.com/jtom38/cookbook)! This site contains recipies that my family likes to cook and stored in a easy location that we can use on a tablet. The reason this site exists is so we can archive the recipies that we find online. We have had sites go offline and had to use the [Wayback Machine](https://web.archive.org/) to try to recover them. This does not always work so thats why I wanted to make this site. I dont want to lose anymore recipies that my family loves.
|
||||
|
||||
With this being a website, we can also share the recipies with family, friends, and now you!
|
||||
|
||||
You will be able to find everything that we have stored here! This is a work in progress so things will be added over time.
|
||||
|
||||
If you use github and find this helpful, leave a star to let me know you like it!
|
||||
13
content/page/search/index.md
Normal file
13
content/page/search/index.md
Normal file
@ -0,0 +1,13 @@
|
||||
---
|
||||
title: "Search"
|
||||
slug: "search"
|
||||
layout: "search"
|
||||
outputs:
|
||||
- html
|
||||
- json
|
||||
menu:
|
||||
main:
|
||||
weight: -60
|
||||
params:
|
||||
icon: search
|
||||
---
|
||||
@ -4,19 +4,18 @@ subtitle:
|
||||
date: 2022-06-27T11:30:26-07:00
|
||||
draft: false
|
||||
|
||||
tags: [bonappetit.com]
|
||||
cuisine: [Indian]
|
||||
course: [Main]
|
||||
prepTimeMinutes: 30
|
||||
cookTimeMinutes: 60
|
||||
servings: 6
|
||||
|
||||
parenturl: https://www.bonappetit.com/recipe/chicken-tikka-masala
|
||||
tags: [Indian, Main, Chicken]
|
||||
categories: [Indian]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
Prep Time: **30 minutes**
|
||||
Cook Time: **60 minutes**
|
||||
Servings: **6**
|
||||
|
||||
Makes 6 servings
|
||||
Original Url: [Click Here](https://www.bonappetit.com/recipe/chicken-tikka-masala)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 6 garlic cloves, finely grated
|
||||
- 4 tsp. finely grated peeled ginger
|
||||
|
||||
@ -3,16 +3,16 @@ title: "Drop Biscuits"
|
||||
date: 2022-06-27T14:17:21-07:00
|
||||
draft: false
|
||||
|
||||
tags: ["Breakfast"]
|
||||
cuisine: [American]
|
||||
course: [Side]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 20
|
||||
servings: 4
|
||||
|
||||
parenturl: https://www.seriouseats.com/recipes/2014/06/quick-easy-drop-biscuits-recipe.html
|
||||
tags: [Breakfast, American, Side, Biscuits]
|
||||
categories: [American, Side]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: 20 minutes
|
||||
Cook Time: 20 minutes
|
||||
Servings: 4
|
||||
|
||||
Original Link: [Click Here](https://www.seriouseats.com/recipes/2014/06/quick-easy-drop-biscuits-recipe.html)
|
||||
|
||||
## Ingredients
|
||||
|
||||
|
||||
@ -3,18 +3,17 @@ title: "Instant Pot Pinto Beans"
|
||||
date: 2022-06-27T14:12:49-07:00
|
||||
draft: false
|
||||
|
||||
tags: ["Beans", "Pressure Cooker"]
|
||||
|
||||
cuisine: [American]
|
||||
course: [Side]
|
||||
prepTimeMinutes: 10
|
||||
cookTimeMinutes: 90
|
||||
servings: 4
|
||||
|
||||
thumbnail: ./thumbnail.png
|
||||
parenturl: https://www.apinchofhealthy.com/instant-pot-pinto-beans/
|
||||
tags: [Beans, Pressure Cooker, Mexican, Side]
|
||||
categories: [Mexican]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: 10 minutes
|
||||
Cook Time: 90 minutes
|
||||
Servings: 4 - 8
|
||||
|
||||
Original Link: [Click Here](https://www.apinchofhealthy.com/instant-pot-pinto-beans/)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 1 pound dry pinto beans
|
||||
|
||||
@ -3,16 +3,16 @@ title: "Japanese Chicken Curry"
|
||||
date: 2022-06-27T12:59:10-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Curry, Chicken]
|
||||
cuisine: [Japanese]
|
||||
course: [Main]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 50
|
||||
servings: 8
|
||||
|
||||
parenturl: https://www.justonecookbook.com/simple-chicken-curry/#wprm-recipe-container-59001
|
||||
tags: [Curry, Chicken, Japanses, Main]
|
||||
categories: [Japanses, Curry]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: 20 minutes
|
||||
Cook Time: 50 minutes
|
||||
Servings: 8
|
||||
|
||||
Original Link: [Click Here](https://www.justonecookbook.com/simple-chicken-curry/#wprm-recipe-container-59001)
|
||||
|
||||
## Ingredients
|
||||
|
||||
|
||||
@ -4,16 +4,15 @@ subtitle: Fantastic winter soup
|
||||
date: 2022-06-28T09:21:26-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Pasta]
|
||||
cuisine: [Italian]
|
||||
course: [Soup]
|
||||
prepTimeMinutes: 30
|
||||
cookTimeMinutes: 30
|
||||
servings: 6
|
||||
|
||||
parenturl: https://www.savingdessert.com/pasta-e-fagioli-soup-recipe/
|
||||
tags: [Pasta, Italian, Soup]
|
||||
categories: [Italian, Soup]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
| Prep Time | Cook Time | Servings | Original Link |
|
||||
|-----------|-----------|----------|---------------|
|
||||
| 30 minutes | 30 minutes | 6 | [Click Here](https://www.savingdessert.com/pasta-e-fagioli-soup-recipe/)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 1 tablespoon olive oil plus extra for drizzling
|
||||
|
||||
@ -4,15 +4,17 @@ subtitle:
|
||||
date: 2022-09-28T06:36:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Shortbread, Toffee, Pecan, Christmas Cookies]
|
||||
cuisine: [American]
|
||||
course: [Desert]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 15
|
||||
servings: "?"
|
||||
parenturl: https://web.archive.org/web/20200918143607/http://bakingdom.com/2013/06/butter-pecan-shortbread-browned-butter-toffee-filling.html
|
||||
tags: [Shortbread, Toffee, Pecan, Christmas Cookies, American, Desert]
|
||||
categories: [Christmas Cookies]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: 20 minutes
|
||||
Cook Time: 15 minutes
|
||||
Servings: 12 Cookies
|
||||
|
||||
Original Link: [Link](https://web.archive.org/web/20200918143607/http://bakingdom.com/2013/06/butter-pecan-shortbread-browned-butter-toffee-filling.html)
|
||||
|
||||
## Ingredients
|
||||
|
||||
### Shortbread
|
||||
|
||||
@ -5,14 +5,16 @@ date: 2022-09-28T06:36:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Chicken, Gyros, Feta, Fries]
|
||||
cuisine: [Greek]
|
||||
course: [Main]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 60
|
||||
servings: 6
|
||||
parenturl: https://www.halfbakedharvest.com/roasted-chicken-gyros/#wprm-recipe-container-75530
|
||||
categories: [Main, Greek]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: 20 minutes
|
||||
Cook Time: 60 Minutes
|
||||
Servings: 6
|
||||
|
||||
Original Url: [Link](https://www.halfbakedharvest.com/roasted-chicken-gyros/#wprm-recipe-container-75530)
|
||||
|
||||
## Ingredients
|
||||
|
||||
### Chicken
|
||||
@ -40,13 +42,27 @@ parenturl: https://www.halfbakedharvest.com/roasted-chicken-gyros/#wprm-recipe-c
|
||||
|
||||
## Instructions
|
||||
|
||||
1. To make the chicken. In a 9 x 13-inch baking dish, combine the yogurt, olive oil, lemon juice, garlic, paprika, oregano, and a pinch each of salt and black pepper. Add the chicken and toss to coat. Cover and marinate in the fridge for at least 1 hour or up to 12 hours.
|
||||
2. Preheat the oven to 425 degrees F. Remove the chicken from the fridge and let it sit at room temperature while the oven preheats.
|
||||
3. Transfer the chicken to the oven and roast for 20 to 25 minutes, or until the chicken is cooked through. Remove the chicken from the oven and let cool for 5 minutes. Shred the chicken with two forks or thinly slice it.
|
||||
4. Meanwhile, make the fries. In a small bowl, whisk together the olive oil, garlic, oregano, cayenne, and salt and black pepper to taste. Place the potato matchsticks in a large bowl and pour over half the garlic mixture. Gently toss to coat. Divide the fries between two baking sheets, arranging them in a single layer. Bake for 15 to 20 minutes, then flip, reduce the oven temperature to 400 degrees F, and bake for 15 to 20 minutes more. Remove from the oven and toss with the remaining garlic mix and the feta.
|
||||
5. Stuff the chicken inside the warm naan and serve with the fries, tzatziki, pickled red onions, and radishes, if desired.
|
||||
### Step 1
|
||||
|
||||
To make the chicken. In a 9 x 13-inch baking dish, combine the yogurt, olive oil, lemon juice, garlic, paprika, oregano, and a pinch each of salt and black pepper. Add the chicken and toss to coat. Cover and marinate in the fridge for at least 1 hour or up to 12 hours.
|
||||
|
||||
### Step 2
|
||||
|
||||
Preheat the oven to 425 degrees F. Remove the chicken from the fridge and let it sit at room temperature while the oven preheats.
|
||||
|
||||
### Step 3
|
||||
|
||||
Transfer the chicken to the oven and roast for 20 to 25 minutes, or until the chicken is cooked through. Remove the chicken from the oven and let cool for 5 minutes. Shred the chicken with two forks or thinly slice it.
|
||||
|
||||
### Step 4
|
||||
|
||||
Meanwhile, make the fries. In a small bowl, whisk together the olive oil, garlic, oregano, cayenne, and salt and black pepper to taste. Place the potato matchsticks in a large bowl and pour over half the garlic mixture. Gently toss to coat. Divide the fries between two baking sheets, arranging them in a single layer. Bake for 15 to 20 minutes, then flip, reduce the oven temperature to 400 degrees F, and bake for 15 to 20 minutes more. Remove from the oven and toss with the remaining garlic mix and the feta.
|
||||
|
||||
### Step 5
|
||||
|
||||
Stuff the chicken inside the warm naan and serve with the fries, tzatziki, pickled red onions, and radishes, if desired.
|
||||
|
||||
## Notes
|
||||
|
||||
- The Fries can take longer to cook.
|
||||
- The Fries can take longer to cook. So plan ahead or cook them ahead of time
|
||||
- If you have a toaster oven, after the fries have gone in for the first round. You can cook the check in the toaster oven.
|
||||
|
||||
@ -4,15 +4,17 @@ subtitle:
|
||||
date: 2022-09-28T06:36:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Pasta, Chicken, Tomatoes]
|
||||
cuisine: [Italian, American]
|
||||
course: [Main]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 20
|
||||
servings: 4
|
||||
parenturl: https://juliasalbum.com/chicken-mozzarella-pasta-with-sun-dried-tomatoes/
|
||||
tags: [Pasta, Chicken, Tomatoes, Italian, Main]
|
||||
categories: [Italian]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: 20 minutes
|
||||
Cook Time: 20 minutes
|
||||
Servings: 4
|
||||
|
||||
Original Link: [Click Here](https://juliasalbum.com/chicken-mozzarella-pasta-with-sun-dried-tomatoes/)
|
||||
|
||||
## Ingredients
|
||||
|
||||
### sun-dried tomato sauce
|
||||
|
||||
@ -3,16 +3,17 @@ title: "Crispy Smashed Potatoes"
|
||||
subtitle:
|
||||
date: 2022-10-07T09:30:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: ["Potatoes", "Crispy"]
|
||||
cuisine: [American]
|
||||
course: [Side]
|
||||
prepTimeMinutes: 30
|
||||
cookTimeMinutes: 25
|
||||
servings: 4~
|
||||
parenturl: "https://www.howsweeteats.com/2019/05/crispy-smashed-potatoes/"
|
||||
tags: ["Potatoes", "Crispy", American, Side]
|
||||
categories: [American, Side]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: 30 Minutes
|
||||
Cook Time: 25 Minutes
|
||||
Servings: 4
|
||||
|
||||
Original Link: [Link](https://www.howsweeteats.com/2019/05/crispy-smashed-potatoes/)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 2 pounds baby Yukon gold potatoes
|
||||
|
||||
@ -3,15 +3,17 @@ title: "Pumpkin Chiffon Pie"
|
||||
subtitle: Replace your pumpkin pie with this one
|
||||
date: 2022-10-21T00:00:00-07:00
|
||||
draft: false
|
||||
tags: [Pie, Pumpkin, Holidays]
|
||||
cuisine: [American]
|
||||
course: [Side]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 25
|
||||
servings: 4
|
||||
parenturl: "https://www.bonappetit.com/recipe/pumpkin-chiffon-pie"
|
||||
tags: [Pie, Pumpkin, Holidays, Desert, American, Side]
|
||||
categories: [Desert, American]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: **20 minutes**
|
||||
Cook Time: **35 minutes**
|
||||
Servings: 4
|
||||
|
||||
Original Url: [Link](https://www.bonappetit.com/recipe/pumpkin-chiffon-pie)
|
||||
|
||||
## Notes
|
||||
|
||||
- Makes one 9" deep-dish pie
|
||||
|
||||
@ -4,15 +4,17 @@ subtitle: These are always a hit
|
||||
date: 2022-10-21T00:00:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Desert, Bars, Raspberry]
|
||||
cuisine: [American]
|
||||
course: [Side Dish]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 50
|
||||
servings: 24 Bars
|
||||
parenturl: https://www.browneyedbaker.com/raspberry-streusel-crumb-bars-recipe/
|
||||
tags: [Desert, Bars, Raspberry, American, Side Dish]
|
||||
categories: [Desert, American]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: **20 Minutes**
|
||||
Cook Time: **50 Minutes**
|
||||
Servings: **24 Bars**
|
||||
|
||||
Original Url: [Link](https://www.browneyedbaker.com/raspberry-streusel-crumb-bars-recipe/)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 2 2/1 cups (312.5 g) all-purpose flour
|
||||
|
||||
@ -4,16 +4,17 @@ subtitle:
|
||||
date: 2022-10-23T00:00:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Smoker, Turkey, Holidays, Thanksgiving]
|
||||
cuisine: [American]
|
||||
course: [Main]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 270
|
||||
servings: 10 people
|
||||
|
||||
parenturl: https://heygrillhey.com/spatchcock-smoked-turkey/
|
||||
tags: [Smoker, Turkey, Holidays, Thanksgiving, American, Main]
|
||||
categories: [Thanksgving]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: 20 minutes
|
||||
Cook Time: 270 Minutes
|
||||
Servings: 10 People
|
||||
|
||||
Original Link: [Link](https://heygrillhey.com/spatchcock-smoked-turkey/)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 1 15-pound turkey (spatchcocked)
|
||||
@ -24,17 +25,38 @@ parenturl: https://heygrillhey.com/spatchcock-smoked-turkey/
|
||||
|
||||
## Instructions
|
||||
|
||||
1. Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great!
|
||||
2. Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. Flip it breast side down and remove the backbone by cutting up both sided with kitchen shears. Snip the inside of the breast bone and turn the turkey over. Press the center of the breast down until you hear a crack and the breast lays flat on your work surface. Tuck the wing tips behind the wings.
|
||||
3. Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and the first breast. Press on the exterior of the skin to spread the butter out evenly across the breast. Repeat on the remaining breast and each of the thighs until all of the butter has been spread under the skin of your turkey.
|
||||
4. Season with oil, salt, and pepper. Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with your hands and then season with salt and black pepper. Turn the turkey back over and drizzle with the remaining olive oil. Season the top evenly with salt and black pepper.
|
||||
5. Smoke the spatchcocked turkey. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. The thighs will likely read higher temperatures, around 175-185 and that is totally perfect.
|
||||
6. Rest the turkey. Gently remove the turkey from the smoker to a large cutting board. Allow your turkey to rest for 10-15 minutes before carving.
|
||||
7. Carve and serve. Remove the thighs and legs first. Separate the leg and leave whole. Remove the skin from the thighs and shred the thigh meat. Chop the skin into small pieces and then mix into the thigh meat. Carefully separate and remove the wings and cut at the joints into individual pieces. Run your knife along the central breast line and when you hit the ribs, turn your knife and slice against the ribs until the breast is completely removed. Slice the breast into slices as thick or thin as you like. Arrange the carved turkey onto your serving platter and garnish with herbs, as desired. Enjoy!
|
||||
### Step 1
|
||||
|
||||
Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great!
|
||||
|
||||
### Step 2
|
||||
|
||||
Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. Flip it breast side down and remove the backbone by cutting up both sided with kitchen shears. Snip the inside of the breast bone and turn the turkey over. Press the center of the breast down until you hear a crack and the breast lays flat on your work surface. Tuck the wing tips behind the wings.
|
||||
|
||||
### Step 3
|
||||
|
||||
Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and the first breast. Press on the exterior of the skin to spread the butter out evenly across the breast. Repeat on the remaining breast and each of the thighs until all of the butter has been spread under the skin of your turkey.
|
||||
|
||||
### Step 4
|
||||
|
||||
Season with oil, salt, and pepper. Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with your hands and then season with salt and black pepper. Turn the turkey back over and drizzle with the remaining olive oil. Season the top evenly with salt and black pepper.
|
||||
|
||||
### Step 5
|
||||
|
||||
Smoke the spatchcocked turkey. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. The thighs will likely read higher temperatures, around 175-185 and that is totally perfect.
|
||||
|
||||
### Step 6
|
||||
|
||||
Rest the turkey. Gently remove the turkey from the smoker to a large cutting board. Allow your turkey to rest for 10-15 minutes before carving.
|
||||
|
||||
### Step 7
|
||||
|
||||
Carve and serve. Remove the thighs and legs first. Separate the leg and leave whole. Remove the skin from the thighs and shred the thigh meat. Chop the skin into small pieces and then mix into the thigh meat. Carefully separate and remove the wings and cut at the joints into individual pieces. Run your knife along the central breast line and when you hit the ribs, turn your knife and slice against the ribs until the breast is completely removed. Slice the breast into slices as thick or thin as you like. Arrange the carved turkey onto your serving platter and garnish with herbs, as desired. Enjoy!
|
||||
|
||||
## Notes
|
||||
|
||||
- Stay small. When purchasing your turkey, try to keep your turkey under 15 pounds, if possible. Bigger turkey means more time in the danger zone of 40-140 degrees F. If you need more turkey, cook two instead of buying bigger.
|
||||
- Don’t forget the gravy! If you want to save drippings from your turkey for gravy, place the spatchcocked turkey on a flat cooling rack on top of a rimmed baking sheet. This may increase the cook time slightly, but you’ll have lots of melty buttery drippings at the end.
|
||||
- Switch up flavors. If you want to keep the smoking temperature and time, play with flavors by using my Apple Turkey Brine or my Homemade Turkey Rub. You could also use my Chicken Seasoning for a traditional turkey flavor or my Sweet Rub to give it a classic BBQ twist.
|
||||
- If you want chrispier skin, use **Olive Oil** rather then butter
|
||||
- [How To Spatchcock a Turkey](https://heygrillhey.com/how-to-spatchcock-turkey/)
|
||||
|
||||
@ -4,15 +4,17 @@ subtitle: Fantastic holiday favorite
|
||||
date: 2022-10-21T00:00:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Desert, Casserole, Sweet Potato, Holidays]
|
||||
cuisine: [American]
|
||||
course: [Side Dish]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 40
|
||||
servings: "?"
|
||||
parenturl: "https://celebratingsweets.com/sweet-potato-casserole-with-marshmallow-pecan-streusel"
|
||||
tags: [Side Dish, Casserole, Sweet Potato, Thanksgiving, Christmas, American]
|
||||
categories: [Desert, Thanksgiving, Christmas]
|
||||
image: thumbnail.png
|
||||
---
|
||||
|
||||
Prep Time: 20 minutes
|
||||
Cook Time: 40 minutes
|
||||
Servings: ?
|
||||
|
||||
Original Url: [Link](https://celebratingsweets.com/sweet-potato-casserole-with-marshmallow-pecan-streusel)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 3 to 3 1/4 pounds sweet potatoes*, peeled and chopped into large chunks, see note
|
||||
|
||||
@ -4,17 +4,17 @@ subtitle:
|
||||
date: 2023-01-11T06:36:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Chicken, Dumplings]
|
||||
cuisine: [American]
|
||||
course: [Dinner]
|
||||
|
||||
prepTimeMinutes: 30
|
||||
cookTimeMinutes: 45
|
||||
servings: "8"
|
||||
|
||||
parenturl: "https://www.browneyedbaker.com/chicken-and-dumplings/"
|
||||
tags: [Chicken, Dumplings, American, Dinner]
|
||||
categories: [ American, Dinner]
|
||||
image: thumbnail.jpg
|
||||
---
|
||||
|
||||
Prep Time: **30 Minutes**
|
||||
Cook Time: **45 Minutes**
|
||||
Servings: 8
|
||||
|
||||
Original Link: [Link](https://www.browneyedbaker.com/chicken-and-dumplings/)
|
||||
|
||||
## Ingredients
|
||||
|
||||
### Base
|
||||
@ -58,4 +58,3 @@ parenturl: "https://www.browneyedbaker.com/chicken-and-dumplings/"
|
||||
- For uniform dumplings, I like to use a medium cookie scoop, which holds about 1½ tablespoons, for dropping the dough into the pot.
|
||||
- Storage: The chicken and dumplings can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you may want to add a splash of chicken stock to loosen it up a bit.
|
||||
- Freezing Instructions: You can freeze the chicken and dumplings in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight, then reheat over low heat on the stove (or in the microwave), adding extra liquid as needed.
|
||||
|
||||
|
||||
BIN
content/recipes/2023/01/chicken-and-dumplings/thumbnail.jpg
Normal file
BIN
content/recipes/2023/01/chicken-and-dumplings/thumbnail.jpg
Normal file
Binary file not shown.
|
After Width: | Height: | Size: 76 KiB |
@ -1,15 +0,0 @@
|
||||
---
|
||||
title: "Spatchcock Smoked Turkey"
|
||||
subtitle:
|
||||
date: 2023-01-30T00:00:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Smoker, Turkey, Holidays, Thanksgiving]
|
||||
cuisine: [American]
|
||||
course: [Main]
|
||||
prepTimeMinutes: 20
|
||||
cookTimeMinutes: 270
|
||||
servings: 10 people
|
||||
|
||||
parenturl: https://heygrillhey.com/spatchcock-smoked-turkey/
|
||||
---
|
||||
@ -5,16 +5,23 @@ date: 2023-06-06T00:00:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Cake]
|
||||
cuisine: [British]
|
||||
course: [Desert]
|
||||
|
||||
prepTimeMinutes: 30
|
||||
cookTimeMinutes: 50
|
||||
servings: "8 - 10"
|
||||
categories: [British, Desert, Cake]
|
||||
image: thumbnail.png
|
||||
#cuisine: [British]
|
||||
#course: [Desert]
|
||||
#prepTimeMinutes: 30
|
||||
#cookTimeMinutes: 50
|
||||
#servings: "8 - 10"
|
||||
|
||||
parenturl: "https://cooking.nytimes.com/recipes/1018348-victoria-sponge-cake"
|
||||
---
|
||||
|
||||
Prep Time: 30 Minutes
|
||||
Cook Time: 50 Minutes
|
||||
Servings: 8 - 10
|
||||
|
||||
Original Link: [Link](https://cooking.nytimes.com/recipes/1018348-victoria-sponge-cake)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 12 tablespoons/170 grams unsalted butter (1½ sticks), softened, more for greasing pan
|
||||
|
||||
@ -4,17 +4,24 @@ subtitle:
|
||||
date: 2023-10-14T00:00:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Chicken]
|
||||
cuisine: [Tex-Mex]
|
||||
course: [Lunch, Dinner]
|
||||
tags: [Chicken, Tacos, Tex-Mex, Lunch, Dinner, Crockpot]
|
||||
categories: [Tex-Mex, Crockpot]
|
||||
image: thumbnail.jpg
|
||||
#cuisine: [Tex-Mex]
|
||||
#course: [Lunch, Dinner]
|
||||
|
||||
prepTimeMinutes: 10
|
||||
cookTimeMinutes:
|
||||
servings: "8 - 10"
|
||||
|
||||
parenturl: https://www.savorynothings.com/southwestern-crockpot-chicken-tacos/
|
||||
#prepTimeMinutes: 10
|
||||
#cookTimeMinutes:
|
||||
#servings: "8 - 10"
|
||||
#parenturl: https://www.savorynothings.com/southwestern-crockpot-chicken-tacos/
|
||||
---
|
||||
|
||||
Prep Time: **10 Minutes**
|
||||
Cook Time: **8 Hours**
|
||||
Servings: **8 - 10**
|
||||
|
||||
Original Link: [Link](https://www.savorynothings.com/southwestern-crockpot-chicken-tacos/)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 1 pound chicken breast I used boneless, skinless
|
||||
|
||||
Binary file not shown.
|
Before Width: | Height: | Size: 57 KiB |
BIN
content/recipes/2023/10/chicken-tacos/thumbnail.jpg
Normal file
BIN
content/recipes/2023/10/chicken-tacos/thumbnail.jpg
Normal file
Binary file not shown.
|
After Width: | Height: | Size: 136 KiB |
@ -4,14 +4,78 @@ subtitle:
|
||||
date: 2023-10-14T00:00:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Chicken]
|
||||
tags: [Chicken, Shrimp, Sausage, Cajun, Dinner]
|
||||
categories: [Cajun]
|
||||
|
||||
cuisine: [Tex-Mex]
|
||||
course: [Lunch, Dinner]
|
||||
|
||||
prepTimeMinutes: 15
|
||||
cookTimeMinutes: 40
|
||||
servings: "6 - 8"
|
||||
|
||||
parenturl: https://www.gimmesomeoven.com/jambalaya-recipe/#tasty-recipes-60303
|
||||
image: thumbnail.webp
|
||||
#prepTimeMinutes: 15
|
||||
#cookTimeMinutes: 40
|
||||
#servings: "6 - 8"
|
||||
#parenturl: https://www.gimmesomeoven.com/jambalaya-recipe/#tasty-recipes-60303
|
||||
---
|
||||
|
||||
Prep Time: **15 minutes**
|
||||
Cook Time: **40 minutes**
|
||||
Servings: **6 - 8**
|
||||
|
||||
Orignal Link: [Link](https://www.gimmesomeoven.com/jambalaya-recipe/#tasty-recipes-60303)
|
||||
|
||||
## Augmentations
|
||||
|
||||
- Cook the rice in the pressure cooker/rice cooker to avoid it turning into mush.
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 3 tablespoons olive oil, divided
|
||||
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
|
||||
- 1 pound andouille sausage, thinly sliced into rounds
|
||||
- 3 small bell peppers, cored and diced (I used a yellow, red and green bell pepper)
|
||||
- 2 ribs celery, diced
|
||||
- 1 jalapeño pepper, seeded and finely chopped
|
||||
- 1 white onion, diced
|
||||
- 4 cloves garlic, peeled and minced
|
||||
- 1 (14-ounce) can crushed tomatoes
|
||||
- 3–4 cups chicken stock
|
||||
- 1 1/2 cups uncooked long grain white rice
|
||||
- 2 tablespoons Cajun seasoning or Creole seasoning
|
||||
- 1 teaspoon dried thyme, crushed
|
||||
- 1/4 teaspoon cayenne pepper
|
||||
- 1 bay leaf
|
||||
- 1 pound raw large shrimp, peeled and deveined
|
||||
- 1 cup thinly-sliced okra*
|
||||
- Kosher salt and freshly-cracked black pepper
|
||||
- optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce
|
||||
|
||||
## Instruction
|
||||
|
||||
### Step 1
|
||||
|
||||
Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat.
|
||||
Add the chicken and sausage and sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned.
|
||||
Transfer to a clean plate and set aside.
|
||||
|
||||
### Step 2
|
||||
|
||||
Add the remaining 2 tablespoons oil to the stock pot.
|
||||
Add bell peppers, celery, jalapeño, onion and garlic. Sauté for 6 minutes, stirring occasionally, until the onions are softened.
|
||||
|
||||
### Step 3
|
||||
|
||||
Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, bay leaf, and stir to combine.
|
||||
Continue cooking until the mixture reaches a simmer.
|
||||
Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is nearly cooked through, stirring every 5 minutes or so along the way so that the rice does not burn.
|
||||
|
||||
### Step 4
|
||||
|
||||
Add the shrimp, okra, and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the chicken and sausage, and remove and discard the bay leaf.
|
||||
|
||||
### Step 5
|
||||
|
||||
Taste season the jambalaya with salt, pepper, and additional Cajun seasoning if needed. (I typically add about 2 teaspoons salt and 1/2 teaspoon pepper.)
|
||||
Remove from heat.
|
||||
|
||||
### Step 6
|
||||
|
||||
Serve warm with your desired garnishes. Or refrigerate and store in a sealed container for up to 3 days.
|
||||
|
||||
BIN
content/recipes/2023/10/jambalaya/thumbnail.webp
Normal file
BIN
content/recipes/2023/10/jambalaya/thumbnail.webp
Normal file
Binary file not shown.
|
After Width: | Height: | Size: 222 KiB |
@ -4,17 +4,20 @@ subtitle:
|
||||
date: 2023-10-14T00:00:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Chicken]
|
||||
cuisine: [Korean]
|
||||
course: [Lunch, Dinner]
|
||||
|
||||
prepTimeMinutes: 10
|
||||
cookTimeMinutes: 20
|
||||
servings: "8 - 10"
|
||||
|
||||
parenturl: https://pickledplum.com/korean-sticky-chicken-recipe/
|
||||
tags: [Chicken, Korean]
|
||||
image: thumbnail.webp
|
||||
categories: [Quick]
|
||||
#cuisine: [Korean]
|
||||
#course: [Lunch, Dinner]
|
||||
#parenturl: https://pickledplum.com/korean-sticky-chicken-recipe/
|
||||
---
|
||||
|
||||
Prep Time: 10 minutes
|
||||
Cook Time: 20 minutes
|
||||
Servings: "8 - 10"
|
||||
|
||||
Original Url: [link](https://pickledplum.com/korean-sticky-chicken-recipe/)
|
||||
|
||||
## Ingredents
|
||||
|
||||
- 1 pound skinless and boneless chicken breasts, sliced into large chunks
|
||||
|
||||
BIN
content/recipes/2023/10/korean-sticky-chicken/thumbnail.webp
Normal file
BIN
content/recipes/2023/10/korean-sticky-chicken/thumbnail.webp
Normal file
Binary file not shown.
|
After Width: | Height: | Size: 153 KiB |
@ -5,16 +5,24 @@ date: 2023-11-13T00:00:00-07:00
|
||||
draft: false
|
||||
|
||||
tags: [Thanksgiving,Corn,Vegetable,Casserole,Baking,Cheddar,Cheese,Parmesan,Cream Cheese,Easy,Quick,Side]
|
||||
cuisine: [American]
|
||||
course: [Side]
|
||||
categories: [Side Dish, Thanksgiving]
|
||||
image: thumbnail.webp
|
||||
#series: [Thanksgiving]
|
||||
#cuisine: [American]
|
||||
#course: [Side]
|
||||
#prepTimeMinutes: 10
|
||||
#cookTimeMinutes: 15
|
||||
#servings: "10 - 12"
|
||||
|
||||
prepTimeMinutes: 10
|
||||
cookTimeMinutes: 15
|
||||
servings: "10 - 12"
|
||||
|
||||
parenturl: https://www.bonappetit.com/recipe/corn-casserole
|
||||
#parenturl: https://www.bonappetit.com/recipe/corn-casserole
|
||||
---
|
||||
|
||||
Prep Time: **10 minutes**
|
||||
Cook Time: **15 minutes**
|
||||
Servings: **10 - 12**
|
||||
|
||||
Original Url: [LINK](https://www.bonappetit.com/recipe/corn-casserole)
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 2 Tbsp. unsalted butter, plus more for baking dish
|
||||
@ -44,4 +52,3 @@ Melt 2 Tbsp. unsalted butter in a large saucepan over medium heat. Add 1 jalape
|
||||
Pour corn mixture into prepared baking dish. Top with ½ cup breadcrumbs (fresh or dried), ½ cup finely shredded Parmesan cheese, and ½ cup roughly chopped tender fresh herbs such as thyme, sage, or parsley. Bake corn casserole until cheese is melted and bubbling and the breadcrumbs are a crispy golden brown, about 15 minutes. Garnish with more roughly chopped tender herbs and green onions or chives, sliced, (if using).
|
||||
|
||||
**Do ahead**: Corn casserole can be assembled without topping up to 3 days ahead of time. Cover casserole dish with a lid or wrap tightly in plastic wrap and refrigerate.
|
||||
|
||||
|
||||
37
content/recipes/template.md
Normal file
37
content/recipes/template.md
Normal file
@ -0,0 +1,37 @@
|
||||
---
|
||||
title: "Recipie Name Here"
|
||||
subtitle:
|
||||
date: 2023-10-14T00:00:00-07:00
|
||||
draft: true
|
||||
|
||||
tags: [Chicken, Shrimp, Sausage, Cajun, Dinner]
|
||||
categories: [Cajun]
|
||||
|
||||
cuisine: [Tex-Mex]
|
||||
course: [Lunch, Dinner]
|
||||
image: thumbnail.webp
|
||||
---
|
||||
|
||||
Prep Time: **15 minutes**
|
||||
Cook Time: **40 minutes**
|
||||
Servings: **6 - 8**
|
||||
|
||||
Orignal Link: [Link](https://www....)
|
||||
|
||||
## Augmentations
|
||||
|
||||
Place changes you would make here
|
||||
|
||||
## Ingredients
|
||||
|
||||
- Add your list of things
|
||||
|
||||
## Instruction
|
||||
|
||||
### Step 1
|
||||
|
||||
Fill in the steps
|
||||
|
||||
## Good Sides
|
||||
|
||||
Add any if you have them, or remove this block if not valid.
|
||||
5
go.mod
5
go.mod
@ -2,4 +2,7 @@ module github.com/jtom38/cookbook
|
||||
|
||||
go 1.19
|
||||
|
||||
require github.com/jtom38/hugo-cookbook v0.2.4 // indirect
|
||||
require (
|
||||
github.com/CaiJimmy/hugo-theme-stack v2.6.0+incompatible // indirect
|
||||
github.com/jtom38/hugo-cookbook v0.2.4 // indirect
|
||||
)
|
||||
|
||||
6
go.sum
6
go.sum
@ -1,6 +1,4 @@
|
||||
github.com/jtom38/hugo-cookbook v0.2.2 h1:goWqhq0e32gssQ3jTXzOOPol14Dvl/Zi1TI/4cu//Cc=
|
||||
github.com/jtom38/hugo-cookbook v0.2.2/go.mod h1:6vjLiMbIqQBhRIa8M7bTvUAuv6WqXbswSnFAvB2fjSM=
|
||||
github.com/jtom38/hugo-cookbook v0.2.3 h1:hUikWj2c8BXKsV5RHKHV9QYnRFBF7insXUfRDA/1mww=
|
||||
github.com/jtom38/hugo-cookbook v0.2.3/go.mod h1:6vjLiMbIqQBhRIa8M7bTvUAuv6WqXbswSnFAvB2fjSM=
|
||||
github.com/CaiJimmy/hugo-theme-stack v2.6.0+incompatible h1:HOf88geWucQwmTmNCFgHNidVTXjv9jLz3UA72gyFQTE=
|
||||
github.com/CaiJimmy/hugo-theme-stack v2.6.0+incompatible/go.mod h1:Tacngkxf7u2kfufDzxoX7yqktykqc/Vi1LwJOHGE6Nw=
|
||||
github.com/jtom38/hugo-cookbook v0.2.4 h1:cPSvKvqtrvyF2NJ/kRx405SeESD55+WZ1hYmDBvxFGI=
|
||||
github.com/jtom38/hugo-cookbook v0.2.4/go.mod h1:6vjLiMbIqQBhRIa8M7bTvUAuv6WqXbswSnFAvB2fjSM=
|
||||
|
||||
Loading…
Reference in New Issue
Block a user