cookbook/content/recipes/2023/10/chicken-tacos/index.md

title	subtitle	date	draft	tags	categories	image
Southwestern Crockpot Chicken Tacos		2023-10-14T00:00:00-07:00	false	Chicken Tacos Tex-Mex Lunch Dinner Crockpot	Tex-Mex Crockpot	thumbnail.jpg

Prep Time: 10 Minutes
Cook Time: 8 Hours
Servings: 8 - 10

Original Link: Link

Ingredients

• 1 pound chicken breast I used boneless, skinless
• 1 tablespoon taco seasoning or more to taste
• 1 (16-oz) jar salsa use half of your jar for less saucy chicken; see notes for more info
• 1 (15-oz) can black beans rinsed and drained
• 1 cup frozen corn
• 1 onion coarsely chopped
• taco shells and any toppings you like

Instruction

1. Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
2. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.

Augmentation

• Place the Chicken in the crocpot and add seasoning over chicken.
• Add onion and Salsa in the crockpot
• Cook for 8 hours.
• Cook the corn in a skillet to brown the corn.
• Cook the beans on their own

Sides

• Instance Pot Mexican Rice
• Instant Pot Pinto Beans