31 lines
1.0 KiB
Markdown
31 lines
1.0 KiB
Markdown
---
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title: "Instant Pot Pinto Beans"
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date: 2022-06-27T14:12:49-07:00
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draft: false
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tags: ["Beans", "Pressure Cooker"]
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cuisine: [American]
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course: [Side]
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prepTimeMinutes: 10
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cookTimeMinutes: 90
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servings: 4
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thumbnail: ./thumbnail.png
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parenturl: https://www.apinchofhealthy.com/instant-pot-pinto-beans/
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---
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## Ingredients
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- 1 pound dry pinto beans
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- 5 1/2 cups water
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- 1 2/3 Tablespoon [Better Than Bullion vegetable base](http://amzn.to/2vtVEXt)
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- salt and pepper to taste (Honestly, mine didn't need any. The BTB flavored them perfectly. Taste them first.)
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## Instructions
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- Rinse off your pinto beans, and drain them using a wire mesh strainer.
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- Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.
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- Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.
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- Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.
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